• 제목/요약/키워드: Root industry

검색결과 434건 처리시간 0.031초

쌀가루 수용액 계의 유동 특성에 미치는 칡 분말의 첨가 효과 (Effect of Arrow Root Flour on the Flow Property of Rice Flour-water System)

  • 이신영;오건준;정광승;박흥조
    • 한국식품과학회지
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    • 제31권5호
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    • pp.1254-1261
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    • 1999
  • 전분의 노화에 대한 새로운 억제물질의 탐색연구 일환으로 칡성분의 첨가 효과를 알아보기 위하며 칡 분말 및 이들의 한외여과 성분 분획의 첨가가 동진벼 쌀가루(8%, w/v) 호화액의 유동 특성에 미치는 영향을 조사하였다. 아울러 냉장 보관중의 유동 특성에 대한 경시변화를 측정하였으며, 이들 유동특성을 변화시키는 주 요인 성분을 탐색하였다. 칡 분말의 첨가로 쌀가루 호화액 유동 특성의 큰 변화를 동반하였으며, 특히 한외여과 투과분획의 저분자 물질종에서 쌀가루 호화액 및 이의 저장중의 유동 특성 변화가 가장 현저하였다. 한외여과 투과액 분획의 첨가는 쌀가루 수용액의 의가소성, 항복응력 및 점조지수값을 크게 감소시켰으며 비교적 저장중의 안정성을 나타내어 노화억제의 효과가 시사되었다. 이들 한외여과 투석액 분획의 저분자 물질은 칡뿌리의 isoflavonoid로 알려진 puerarin, deidzein 및 deidzin인 것으로 확인되었다.

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THE ROLE OF GINSENG DRYING IN THE HARVEST AND POST-HARVEST PRODUCTION SYSTEM FOR AMERICAN GINSENG

  • Bailey W.G.;Dalfsen K.B. van;Guo Y.
    • 고려인삼학회:학술대회논문집
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    • 고려인삼학회 1993년도 학술대회지
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    • pp.155-163
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    • 1993
  • An American ginseng(Panax quillquefolium L) industry has emerged in British Columbia, Canada over the past ten years. Interest has grown very rapidly and with this development, attention is now moving away from field production issues and emphasis is being directed to enhancements in ginseng storage, drying and processing. There is a dearth of knowledge on these aspects even though they are crucial to international competitiveness. Enhancement dicatates the application of a systems approach to optimizing the harvest and post - harvest production system(crop digging, pre - washing cold storage. washing, drying and post - drying storage). Research in British Columbia to date has focussed on drying and storage issues and has resulted in the design of an enhanced commercial drying system. The role of dryer management, loading rates, airflow rates and pre - drying cold storage on American ginseng root drying rates and root quality were examined. From the dryer management experiments, there are distinct advantages to size sorting root to yield optimum drying rates. If unsorted root is used, efficiency is increased if the trays are systematically rotated. Loading rate experiments illustrate that increasing rates above those currently used in commercial dryers are possible without any sacrifice in quality. This has significant implications for commercial drying. Pre - drying cold storage is a most significant tool for managing drying operations. Over a period of six weeks, no discernable decrease in quality was found as a consequence of cold storage. Further, the moisture loss and the associated root surface changes(loss of surface soil in storage for example) provide new challenges for root quality management. Continued research and technological innovation will be crucial in addressing the demanding challenges of the future.

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인삼의 가공방법에 따른 일반성분 및 Ginsenoside 함량 변화 (Changes of Chemical Compositions and Ginsenoside Contents of Different Root Parts of Ginsengs with Processing Method)

  • 최재을;남기열;이상국;김복용;조황식;황광보
    • 한국약용작물학회지
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    • 제18권2호
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    • pp.118-125
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    • 2010
  • This study was carried out to determine changes in general chemical composition, free sugars, physicochemical properties of extract, and ginsenoside contents depending upon processing methods. Ginseng roots harvested from the same field were employed for the processing into white ginseng (WG), taegeuk ginseng (TG), red ginseng A (RGA, steamed one time), and red ginseng B (RGB, steamed three times). The fat content decreased by increasing duration of treatment and number of steaming treatment. On the other hand, there was no significant variation in contents of ash and carbohydrate depending on processing methods. Contents of sucrose and maltose was higher in Taegeuk and red ginseng than those of white ginseng. Steamed ginseng root (taegeuk and red ginseng root) showed higher amount of water extractable solid than the unsteamed white ginseng, but the variation of crude saponin content was not distinctive depending on processing methods. The contents of total ginsenosides increased by the order of white, taegeuk, red A, and red B root. In summary, chemical composition and total ginsenoside content were different according to part of root and processing methods, thus implies the importance of quality control as well as pharmacological activity of ginseng root.

오옥신 처리가 에키네시아의 부정근 및 생리활성물질 생산에 미치는 영향 (Auxin Affects on Production of Adventitious Roots and Secondary Metabolites in Echinacea angustifolia)

  • 장영세;최해연;이은정;김해원;백기엽
    • 한국약용작물학회지
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    • 제20권6호
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    • pp.479-486
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    • 2012
  • The production of adventitious roots derived from root explant of Echinacea angustifolia and its secondary metabolite content were assessed in different types and levels of auxin. The induction of adventitious roots from root explant cultured in Murashige and Skoog solid medium supplemented with 1.0 mg/L indole -3-butyric acid (IBA) attained highest as 20.87 mg fresh weight and 3.07 mg dry weight per culture but root suspension culture at the same concentration of IBA enhanced biomass production as 3.07 g fresh weight and 0.38 g per culture after 4 weeks in culture. 3.0 mg/L ${\alpha}$-naphthalene acetic acid (NAA) treatment had similar effect on root biomass production as 3.07 g fresh weight and 0.38 g per culture with liquid suspension culture, whereas adventitious roots exposed to over 3.0-5.0 mg/L IBA or 5.0 mg/L NAA were less responsive by reducing the number of adventitious roots and/or changing root morphology such as short and thick. The content of secondary metabolites such as phenolic, flavonoids and total caffeic acid in adventitious roots cultured on MS medium supplemented with 1.0 mg/L IBA were attained highest as 27.20, 9.60. 10.67 mg/g dry weight, respectively. Overall, the best production of root biomass and secondary metabolites were given by 1.0 mg/L IBA.

누가 '산업체 수요 조사'를 수요하는가? : 추격형 수요기반 공학교육의 역설 (Who demands the Survey of Industry Demand?: Paradox of Demand-Based Engineering Education Under Catch-up Paradigm)

  • 한경희
    • 공학교육연구
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    • 제19권4호
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    • pp.72-82
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    • 2016
  • In Korea, engineering education based on industry demand is highly emphasized; the survey of industry demand or company satisfaction is frequently conducted. Although engineering schools have often attempted and implemented the reform of engineering education, it was found that company satisfaction with college education was always low. In this context, this study aimed to find the cause of the low satisfaction. To this end, the social background for the active survey of industry demand and company satisfaction, and its progress were investigated. The findings of this study showed that the survey of industry demand in Korea has limitations in improving the quality of college education or developing its future demand, contrary to its intention. This industry demand based approach has its historical and social root in the Korea-specific model of the catching-up style industry development and technology innovation. Therefore, it is difficult to establish appropriate academy-industry relations and discover future vision based on this model. This study presents a new way to understand and develop the future-oriented industrial and social demand, not just arguing for the uselessness of the survey of industry demand in engineering education.

외식산업의 경영전략에 관한 연구 (A Study on the Strategy Management in the Foodservice Industry)

  • 정찬희;홍철희;최혜경
    • 한국조리학회지
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    • 제5권2호
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    • pp.261-279
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    • 1999
  • In order to meet competitive power, foodservice should aim to satisfy customers through distinguished quality and service as well as speciality and know-how. Especially, in coming 2000 year will be openned ASEM, 2001 will be the "Year to visit Korea", 2002 will be openned Korea-Japan Soccer World Cup, with these event as a momentum the domestic foodservice industry would be continuously increased and improved. Foodservice industry is the tertiary industry with the potentiality, tremendous popularity, premanancy and future-orient, it is gradually taking root as a basic industry after going through the industrialization. Furthermore, foodservice industry aim to satisfy customer based on quality, services, cleanliness, atmosphere, timing and value, besides, it is customer closeby service which to supply value and satisfaction through systemization, being manual, being technological renovation. Strategic management of foodservice industry is as following: Firstly, marketing strategy requires positing strategy to recongnize self-brand to the customer, thus requires to get hold how to take firm in customers′ mind. And then distingushed strategy requires. So somehow it is important to secure competitive in customers′ mind. Secondaryly, it requires strategy of competive advantegy. It is not to improve unique core competence of industry which is developed and studies for a long time but to pursuit diversfication based on core of industry Thirdly, it requires strategy of customer satisfaction. In these modern days it is important how much to satisfy customer, as it could be not expect continuous frowth and development without strategy of customer satisfaction. Therefore strategy of customer satisfaction is a necessary condition for the foodservice industry.

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Inhibition of inflammatory responses in lipopolysaccharide-induced RAW 264.7 cells by Pinus densiflora root extract

  • Lee, Jae-Eun;Lee, Eun-Ho;Park, Hye-Jin;Kim, Ye-Jin;Jung, Hee-Young;Ahn, Dong-Hyun;Cho, Young-Je
    • Journal of Applied Biological Chemistry
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    • 제61권3호
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    • pp.275-281
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    • 2018
  • Pinus densiflora root (PDR) is used as a medicinal plant. In this study, we investigated whether the PDR extract has anti-inflammatory activities. Cell viability assays showed that the extract was not toxic toward RAW 264.7 cells at concentrations up to $10{\mu}g/mL$. At $10{\mu}g/mL$, the extract decreased nitric oxide (NO) content to 40% of the control level. The protein expression of inducible nitric oxide synthase (iNOS), which generates NO, decreased with increasing concentrations of the extract. Prostaglandin $E_2$ ($PGE_2$) levels were significantly inhibited by over 50% in the presence of $10{\mu}g/mL$ of the extract. The protein expression of cyclooxygenase-2 (COX-2), which generates $PGE_2$, decreased with increasing concentrations of the extract. Proinflammatory cytokines, such as tumor necrosis factor-alpha ($TNF-{\alpha}$), interleukin-6 (IL-6), and $IL-1{\beta}$, were detected in RAW 264.7 cells after lipopolysaccharide (LPS) treatment. The extract did not affect the levels of $TNF-{\alpha}$ and IL-6, but it significantly inhibited the level of $IL-1{\beta}$. It also completely inhibited the transcription of nuclear factor-kappaB ($NF-{\kappa}B$). These results indicate that the PDR extract reduces inflammatory response-related proteins, such as NO, $PGE_2$, iNOS, and COX-2, in LPS-induced RAW 264.7 cells via the regulation of $NF-{\kappa}B$. Consequently, we have provided a mechanism to explain the anti-inflammatory effect of the PDR extract; that is, it exerts such an effect by regulating $NF-{\kappa}B$. The PDR extract can therefore be considered as an effective anti-inflammatory agent.

외국인 유학생의 글로벌 산업기술 교육과정 적용 사례 연구 -J 대학을 중심으로- (Case Study of Application of Global Industrial Technology Curriculum for International Students - Focusing on J College -)

  • 송유진;이종길
    • 실천공학교육논문지
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    • 제13권3호
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    • pp.461-471
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    • 2021
  • 본 연구는 국내 J 대학의 외국인 유학생 대상 글로벌 산업기술 교육과정의 적용과 만족도에 대해 연구하였다. 글로벌 산업기술 교육과정의 도출을 위해 산업체의 요구 분석을 실시하였고 뿌리 산업에 대한 현황 파악을 통하여 교과목의 적절성을 파악하였다. 글로벌 산업기술 교육과정의 적용에 대한 만족도를 조사하기 위하여 외국인 유학생들을 대상으로 2021년 8월부터 9월까지 2개월에 걸쳐 대인면접 설문조사 형태로 설문조사를 실시하였다. 설문조사 문항에는 대상자의 일반적 정보, 교육과정 이수 실태, 수업 만족도, 자격증 취득과정 및 재직여부에 관한 문항이 포함되었다. 연구 결과 응답자의 교육과정 선택 이유는 뿌리산업 관련 교과목(용접, 가공 등)에 대한 관심과 한국 취업 및 비자(E-7) 발급이었다. 가장 선호하는 교과목은 용접 실습 과목이 36.8%로 가장 많았으며 필요하다고 생각하는 교과목 문항에서는 전공기초 용어 과목이 29.2%로 가장 많았다. 동일 교육과정을 적용한 졸업생과 재학생의 만족도 차이를 검정하였고 해석 결과 재학생과 졸업생의 만족도 차이는 t 검정(유의수준 p=0.05)을 통하여 차이가 없음을 확인하였다. 본 연구는 학령인구 감소에 따라 대학의 존립이 위협받는 시대적 흐름 속에서 외국인 유학생을 대상으로 한 국내 산업기술 교육과정의 기초자료를 제공하고 관련 연구의 방향성을 제시하였다는 점에 그 의의가 있다고 사료된다.

Isolation and Characterization of an Antifungal and Plant Growth-Promoting Microbe

  • Park, Se Won;Yang, Hee-Jong;Seo, Ji Won;Kim, Jinwon;Jeong, Su-ji;Ha, Gwangsu;Ryu, Myeong Seon;Yang, Hee Gun;Jeong, Do-Youn;Lee, Hyang Burm
    • 한국균학회지
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    • 제49권4호
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    • pp.441-454
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    • 2021
  • Fungal diseases including anthracnose, stem rot, blight, wilting, and root rot of crops are caused by phytopathogens such as Colletotrichum species, Sclerotinia sclerotiorum, Phytophthora species, and Fusarium oxysporum and F. solani which threaten the production of chili pepper. In this study, to identify biological control agents (BCAs) of phytopathogenic fungi, potentially useful Bacillus species were isolated from the field soils. We screened out five Bacillus strains with antagonistic capacity that are efficiently inhibiting the growth of phytopathogenic fungi. Bacillus species were characterized by the production of extracellular enzymes, siderophores, and indole-3-acetic acid (IAA). Furthermore, the influence of bacterial strains on the plant growth promoting activity and seedling vigor index were assessed using Brassica juncea as a model plant. Inoculation with Bacillus subtilis SRCM 121379 significantly increased the length of B. juncea shoots and roots by 45.6% and 52.0%, respectively. Among the bacterial isolates, Bacillus subtilis SRCM 121379 showed the superior enzyme activities, antagonistic capacity and plant growth promoting effects. Based on the experimental results, Bacillus subtilis SRCM 121379 (GenBank accession no. NR027552) was finally selected as a BCA candidate.

조선업종에서의 휴먼에러 예방 (Prevention of Human Error in Shipbuilding Industry)

  • 김유창;정현욱;배창호
    • 대한인간공학회지
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    • 제30권1호
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    • pp.127-135
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    • 2011
  • The nuclear power plants and chemical industries are trying to find human error to prevent occupational injury. The ratio of occupational injury is higher than the other industries in shipbuilding industry. It is known that the most important reason is human error. Recently, the shipbuilding industries interest in human error to prevent occupational injury. This paper outlines four approaches of human error identification used in shipbuilding industry such as survey of occupational injury, root cause analysis, risk assessment, and performance shaping factors. Finally, this paper proposes the interventions of ergonomics for preventing the human errors.