Inhibition of inflammatory responses in lipopolysaccharide-induced RAW 264.7 cells by Pinus densiflora root extract |
Lee, Jae-Eun
(School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University)
Lee, Eun-Ho (School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University) Park, Hye-Jin (School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University) Kim, Ye-Jin (School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University) Jung, Hee-Young (School of Applied Biosciences, Kyungpook National University) Ahn, Dong-Hyun (Department of Food Science and Technology, Pukyong National University) Cho, Young-Je (School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University) |
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