• Title/Summary/Keyword: Regular Education

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Analysis of Science Teaching and Learning for the Gifted at Elementary School Level (초등 과학영재수업의 교수ㆍ학습 실태 분석)

  • 서혜애;이선경
    • Journal of Korean Elementary Science Education
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    • v.23 no.3
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    • pp.219-227
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    • 2004
  • This study aims to investigate science teaching and learning for the gifted in comparison with regular classrooms in elementary schools. A questionnaire was developed to survey gifted and general students' perceptions to elementary science teaching and teaming with employing a teaching and learning model for the gifted by Maker and Neilson (1995, 1996). The 28 item questionnaire consisted of four categories of content, teaching and teaming process, student product, and learning environment, and each category included six to nine items. Randomly selected 114 students from gifted classes and 99 students for regular classes responded to the questionnaire through the use of five-point Likert scale. It was found that there are significant differences between gifted and regular classes of science at all four categories of the teaching and learning model for the gifted. Therefore, science teaching and teaming for the gifted seemed to be differentiated from regular classes and emphasized students' creativity. However, no differences were appeared in a few items: study of gifted people and research methods (gifted=3.0; regular=.21 F=2.54), students' freedom of choice for topics of lessons, tasks, etc., (gifted=3.1; regular=3.0, F=0.31), student product addressed to real audience (gifted=2.8, regular=2.6, F=0.96), and students' high mobility to seek for data in library, etc. during class periods (gifted=2.3, regular= 2.3, F=0.01). It was concluded that science education for the gifted in Korea calls for quality improvement in terms of teaching and teaming in various aspects.

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Nutrition Knowledge, Dietary Self-Efficacy and Eating Habits According to Student's Stage of Regular Breakfast or Exercise (청소년의 아침식사와 운동 행동변화단계에 따른 영양지식, 식이자기효능감과 식습관)

  • Choi, Mi-Young;Kim, Hye-Young P.
    • Korean Journal of Community Nutrition
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    • v.13 no.5
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    • pp.653-662
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    • 2008
  • This study has been performed to analyze nutrition knowledge, dietary self-efficacy and eating habits of the elementary- and middle- school students (n = 342) according to student's stage of regular breakfast or exercise. Middle school students had higher nutrition knowledge than primary school students. Total dietary self-efficacy and dietary habit scores were not different by school year and gender. Nutrition knowledge, dietary self-efficacy and dietary habit scores were positively correlated each other. By the stage of regular breakfast, the pre-contemplation stage comprised 13.6%, contemplation 2.1%, preparation 15.7%, action 11.5% and maintenance stage 59.1%. By the stage of regular exercise, the pre-contemplation stage comprised 20.9%, contemplation 7.3%, preparation 45.6%, action 9.8% and maintenance stage 16.4%. According to the stage of change, movement from the pre-contemplation and contemplation to upper stage increased the dietary self-efficacy score. Dietary habit score increased significantly across the five stages of changes. The results of this study indicate differences in stages of changes in breakfast intake and regular exercise and indicate the need for taking these phases of change into account in nutrition education.

A Comparative Study on Job Satisfaction between Regular and Non-Regular Workers in Hospitals (의료기관 정규직과 비정규직의 직무만족 비교연구)

  • Yang, Jong-Hyun
    • Health Policy and Management
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    • v.25 no.4
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    • pp.333-342
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    • 2015
  • Background: The purposes of this study is to analysis the differences of the job satisfaction between regular and non-regular workers in hospitals. Methods: The samples used for data analysis are 632 workers of 6 hospitals using a standardized questionnaires in B, C, D, and G provinces. In research methodology, all the data were analyzed with descriptive statistics, t-test, Pearson's correlation, and multiple linear regression analysis. Results: In case of regular workers, communication, working conditions and employee benefit, and education were found to have a significant positive (+) effect on job satisfaction. In case of non-regular workers, empowerment, reward systems, communication, working conditions, and employee benefit had a significant positive (+) effect on job satisfaction. Conclusion: These results showed that hospitals needed to reinforce communication, working conditions and employee benefit to regular and non-regular workers in order to improve job satisfaction. Especially, more empowerment, working conditions, and employee benefit should be given to non-regular workers.

GROUP ACTIONS IN A UNIT-REGULAR RING WITH COMMUTING IDEMPOTENTS

  • Han, Jun-Cheol
    • East Asian mathematical journal
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    • v.25 no.4
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    • pp.433-440
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    • 2009
  • Let R be a ring with unity, X the set of all nonzero, nonunits of R and G the group of all units of R. We will consider some group actions on X by G, the left (resp. right) regular action and the conjugate action. In this paper, by investigating these group actions we can have some results as follows: First, if E(R), the set of all nonzero nonunit idempotents of a unit-regular ring R, is commuting, then $o_{\ell}(x)\;=\;o_r(x)$, $o_c(x)\;=\;\{x\}$ for all $x\;{\in}\;X$ where $o_{\ell}(x)$ (resp. $o_r(x)$, $o_c(x)$) is the orbit of x under the left regular (resp. right regular, conjugate) action on X by G and R is abelian regular. Secondly, if R is a unit-regular ring with unity 1 such that G is a cyclic group and $2\;=\;1\;+\;1\;{\in}\;G$, then G is a finite group. Finally, if R is an abelian regular ring such that G is an abelian group, then R is a commutative ring.

Satisfaction with Children's Foodservice Facilities about Program at Center for Children's Foodservice Management in Seoul: Difference between Associate Members and Regular Members (서울 소재 어린이급식관리지원센터 수행 사업에 대한 어린이 급식소의 만족도 분석 - 회원 구분에 따른 비교를 중심으로 -)

  • Yeoh, Yoon-Jae;Kwon, Sooyoun;Go, Serin;Kim, Jiyoon
    • Journal of the East Asian Society of Dietary Life
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    • v.25 no.4
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    • pp.703-709
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    • 2015
  • The purpose of this study was to investigate satisfaction with children's foodservice facilities about program at Center for Children's Foodservice Management (CCFSM) by focusing on differences between associate and regular members. In December 2014, an online survey was conducted at 155 children's foodservice facilities which were enrolled members at CCFSM in Geumcheon-gu, Seoul. The questionnaire included the general characteristics of respondents, satisfaction with CCFSM's services : 'Field consulting', 'Education and training for cook', 'Menu', and 'Newsletter'. The questionnaire was responded by 78 foodservice facilities for children, including 42 regular members (53.8%) and 36 associate members (46.2%). The analysis rate was 50.3% and the majority of respondents were child-care centers (94.9%). As a result, satisfaction with 'Newsletter (4.87 points/5 points)' was the highest while 'Menu (3.95 points)' was the lowest. Satisfaction with 'Education and training for cook' of regular members (4.74 points) was significantly higher than that of associate members (4.41 points). For factors affecting overall satisfaction with CCFSM's service, there was a difference between associate and regular members. Regular members were significantly affected by 'Menu (p<0.001)', and 'Newsletter (p<0.05)'. Associate members were affected by 'Education and training for cook (p<0.05)'. Thus, satisfaction with Menu of CCFSM should be increased. The results of this study show that there was a difference in satisfaction between associate and regular members. Therefore, CCFSM program should be implemented depending on the characteristics of foodservice facilities for children and their needs.

A Study on the Analysis and the Improvement of the Safety and Health Consciousness between the Regular Employees and Non-regular Employees (정규직 근로자와 비정규직 근로자의 안전보건의식 실태 분석 및 개선방안 연구)

  • Lee, Man-Soo
    • Journal of the Korean Society of Safety
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    • v.22 no.4
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    • pp.83-89
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    • 2007
  • This study is perform to improve the current point at issue of the non-regular employees, comparing the safety and health consciousness of between the regular employees and non-regular employees in manufacturing factory. The investigation is carried out using the statistical analysis. The study presents that most of the non-regular employees answer in the negative the current job satisfaction, work load, work risk, concern on the safety and health, education, occupational safety and health system than the regular employees. For the improvement of these problems, the government's safety and health policy should be changed and acknowledgement of the employer and employee on the safety and health should be improved.

INTERVAL-VALUED FUZZY REGULAR LANGUAGE

  • Ravi, K.M.;Alka, Choubey
    • Journal of applied mathematics & informatics
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    • v.28 no.3_4
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    • pp.639-649
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    • 2010
  • In this paper, a definition of interval-valued fuzzy regular language (IVFRL) is proposed and their related properties studied. A model of finite automaton (DFA and NDFA) with interval-valued fuzzy transitions is proposed. Acceptance of interval-valued fuzzy regular language by the finite automaton (DFA and NDFA) with interval-valued fuzzy transitions are examined. Moreover, a definition of finite automaton (DFA and NDFA) with interval-valued fuzzy (final) states is proposed. Acceptance of interval-valued fuzzy regular language by the finite automaton (DFA and NDFA) with interval-valued fuzzy (final) states are also discussed. It is observed that, the model finite automaton (DFA and NDFA) with interval-valued fuzzy (final) states is more suitable than the model finite automaton (DFA and NDFA) with interval-valued fuzzy transitions for recognizing the interval-valued fuzzy regular language. In the end, interval-valued fuzzy regular expressions are defined. We can use the proposed interval-valued fuzzy regular expressions in lexical analysis.

The essential point spectrum of a regular operator

  • Lee, Woo-Young;Lee, Hong-Youl;Han, Young-Min
    • Bulletin of the Korean Mathematical Society
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    • v.29 no.2
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    • pp.295-300
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    • 1992
  • In [5] it was shown that if T .mem. L(X) is regular on a Banach space X, with finite dimensional intersection T$^{-1}$ (0).cap.T(X) and if S .mem. L(X) is invertible, commute with T and has sufficiently small norm then T - S in upper semi-Fredholm, and hence essentially one-one, in the sense that the null space of T - S is finite dimensional ([4] Theorem 2; [5] Theorem 2). In this note we extend this result to incomplete normed space.

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Factors associated with dental service utilization among older adults (한국 노인의 치과의료이용 영향 요인)

  • Choi, Hye-Sook
    • Journal of Korean society of Dental Hygiene
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    • v.22 no.2
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    • pp.117-124
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    • 2022
  • Objectives: It is crucial to detect and prevent oral problems early. Older adults, in particular, should go for regular dental checkups to maintain a healthy oral environment. This study identified the factors affecting regular dental examinations and unmet dental needs in older adults. Methods: This study analyzed 3,362 older adults aged 65 or over using the data from the 7th Korean National Health and Nutrition Examination Survey (KNHANES). Frequency analysis was performed on general characteristics. In addition, chi-square tests were done to determine differences in regular dental checkups and unmet dental needs according to general characteristics. Logistic regression analysis was performed on factors influencing regular dental checkups and unmet dental needs. Results: Factors influencing regular dental checkups were statistically significant according to residential areas, level of education, household income, and levels of physical activity (p<0.05). Factors influencing unmet dental needs were statistically significant according to residential areas, level of education, private medical insurance, and levels of dental pain (p<0.05). Conclusions: National level policy strategies should be implemented to improve the oral health of older adults. These strategies should encourage regular dental checkups to effectively lower the rate of unmet dental needs.