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http://dx.doi.org/10.17495/easdl.2015.8.25.4.703

Satisfaction with Children's Foodservice Facilities about Program at Center for Children's Foodservice Management in Seoul: Difference between Associate Members and Regular Members  

Yeoh, Yoon-Jae (Geumcheon-gu Center for Children's Foodservice Management)
Kwon, Sooyoun (Dept. of Food & Nutrition, Honam University)
Go, Serin (Geumcheon-gu Center for Children's Foodservice Management)
Kim, Jiyoon (Geumcheon-gu Center for Children's Foodservice Management)
Publication Information
Journal of the East Asian Society of Dietary Life / v.25, no.4, 2015 , pp. 703-709 More about this Journal
Abstract
The purpose of this study was to investigate satisfaction with children's foodservice facilities about program at Center for Children's Foodservice Management (CCFSM) by focusing on differences between associate and regular members. In December 2014, an online survey was conducted at 155 children's foodservice facilities which were enrolled members at CCFSM in Geumcheon-gu, Seoul. The questionnaire included the general characteristics of respondents, satisfaction with CCFSM's services : 'Field consulting', 'Education and training for cook', 'Menu', and 'Newsletter'. The questionnaire was responded by 78 foodservice facilities for children, including 42 regular members (53.8%) and 36 associate members (46.2%). The analysis rate was 50.3% and the majority of respondents were child-care centers (94.9%). As a result, satisfaction with 'Newsletter (4.87 points/5 points)' was the highest while 'Menu (3.95 points)' was the lowest. Satisfaction with 'Education and training for cook' of regular members (4.74 points) was significantly higher than that of associate members (4.41 points). For factors affecting overall satisfaction with CCFSM's service, there was a difference between associate and regular members. Regular members were significantly affected by 'Menu (p<0.001)', and 'Newsletter (p<0.05)'. Associate members were affected by 'Education and training for cook (p<0.05)'. Thus, satisfaction with Menu of CCFSM should be increased. The results of this study show that there was a difference in satisfaction between associate and regular members. Therefore, CCFSM program should be implemented depending on the characteristics of foodservice facilities for children and their needs.
Keywords
Center for Children's Foodservice Management; foodservice facilities for children; program; satisfaction;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
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