• Title/Summary/Keyword: RB-76

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Studies on Viral Disease of masu salmon, Oncorhynchus masou-II Isolation of infectious hematopoietic necrosis virus form masu salmon fry (산천어의 바이러스성 질병에 관한 연구-II -산천어 치어에서 1HNV 분리-)

  • Sohn, Sang-Gyu;Park, Myoung-Ae;Park, Jeong-Woo
    • Journal of fish pathology
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    • v.6 no.2
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    • pp.87-92
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    • 1993
  • In February of 1990, an epizootic disease to masu salmon. Onchorynchus masou cultured at the hatchery of trout in Samchuk. Kwangwondo have broken out and induced heavy mortality. An infectious hematopoietic necrosis virus(IHNV) was isolated from diseased masu salmon fry by the use of fish cell line, CHSE-214. This IHNV isolated from masu salmon was compared with USA isolates of IHNV, SRCV and RB-76 by analysis of virion proteins in sodium dodecyl sulfate poly-acrylamide gel electrophoresis (SDS-PAGE) and neutralization tests with two monoclonal antibodies raised against SRCV(MAb SRCV/A4) and RB-76(MAb RB/B5). In the antigenicity and the size of structural proteins. this IHNV, SCS atrain was smilar to RB-76 belonged to the electropherotype I proposed by Hsu et al.(1986).

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Epidermis Proliferative Effect of the Panax ginseng Ginsenoside $Rb_2$

  • Choi, Seong-Won
    • Archives of Pharmacal Research
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    • v.25 no.1
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    • pp.71-76
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    • 2002
  • Ginseng has been used as a traditional medicine with various therapeutic effects. However, it is still unknown which component of this plant is effective at promoting wound healing. Recently, ginsenoside $Rb_2$ has been reported to improve wound healing. In this study, to investigate the reported wound healing effect of the ginsenoside $Rb_2$, cell morphology and protein factors involved in epidermal formation were evaluated by immunshemical and immunoblotting analysis. $Rb_2$ stimulated epidermal cell proliferation, and the cell showed a 1.5-fold increase in thymidine uptake compared to the control (p<0.05, n=3). Futheremore $Rb_2$, was found to stimulate epidermis formation in a dose-dependent manner in raft culture, and to dose dependently enhance the expressions of protein factors related to cell proliferation, namely, epidermal growth factor and its receptor, fibronectin and its receptor, keratin 5/14, and collagenase 1 (p<0.05, n=3~9). It is believed that ginsenoside $Rb_2$, enhances epidermal cell proliferation by upregulating the expressions of these proliferation-related factors.

27Al and 87Rb Nuclear Magnetic Resonance Study of the Relaxation Mechanisms of RbAl(CrO4)2·2H2O Single Crystals

  • Kim, Jae Sung;Lim, Ae Ran
    • Journal of the Korean Magnetic Resonance Society
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    • v.16 no.2
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    • pp.111-121
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    • 2012
  • The spin-lattice relaxation times, $T_1$, and spin-spin relaxation times, $T_2$, of the $^{27}Al$ and $^{87}Rb$ nuclei in $RbAl(CrO_4)_2{\cdot}2H_2O$ crystals were investigated. The presence of only one resonance line for the $^{27}Al$ nuclei indicates that the results in a dynamical averaging of the crystal electric field that produces a cubic symmetry field. The changes in the temperature dependence of $T_1$ are related to variations in the symmetry of the octahedra of water molecules surrounding $Al^+$ and $Rb^+$. The $T_1$ values for the $^{27}Al$ and $^{87}Rb$ nuclei are different due to differences in the local environments of these ions. We also compared these $^{27}Al$ and $^{87}Rb$ NMR results with those obtained for $RbAl(CrO_4)_2{\cdot}2H_2O$ crystals. The relaxation mechanisms of $RbAl(XO_4)_2{\cdot}nH_2O$ (X=Cr and S) crystals are characterized by completely different NMR behaviors.

Immuno-stimulating Activities of Mannose-rich Polysaccharides Isolated from Korean Black Raspberry Wine (복분자주에서 분리한 Mannan 다당의 면역증진 활성)

  • Lee, Ho
    • Korean Journal of Food Science and Technology
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    • v.44 no.3
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    • pp.343-349
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    • 2012
  • Polysaccharides isolated from Korean black raspberry wine were examined for their chemical properties and immuno-modulating activities. The molecular mass of RB-1b-I, the main polysaccharide in black raspberry wine, was estimated as 180 kDa and it contained a significant proportion of mannose (76.8%) and 4 different minor component sugars such as galactose (15.8%), arabinose (3.8%), glucose (2.6%) and rhamnose (1.2%). This indicated that RB-1b-I was mainly present as a mannan, which had originated from the cell walls of fermenting yeasts. On the other hand, RB-1b-I induced high levels of macrophage activation as well as mitogenicity regarding murine splenocytes in vitro. The intravenous administration of RB-1b-I significantly augmented NK cytotoxicity against YAC-1 tumor cells. RB-1b-I also showed potent anti-complementary activity in a dose-dependent manner via both alternative and classical pathways. Results indicated that Korean black raspberry wine contains peculiar polysaccharides which provide beneficial immuno-stimulating activities for human health.

Effect of Microwave Treatment on Korean Ginseng (고려인삼의 마이크로파 처리 효과)

  • Lee, Jae-Hag;Kum, Jun-Seok
    • The Korean Journal of Food And Nutrition
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    • v.23 no.3
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    • pp.405-410
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    • 2010
  • The effect of microwave treatment on Korean ginseng was studied by measuring the changes in moisture, crude lipid, crude ash, crude protein, total dietary fiber and saponin contents, as well as changes in density, color and microstructure. Korean ginseng was treated with 100 or 200 watts of microwaves for 1 or 3 hrs, respectively, followed by drying using an oven at $60^{\circ}C$ for 96 hrs. The moisture contents decreased to 13.12~10.77% from an initial 76.26%. The amounts of lipid and ash were reduced in proportion to the time of microwave treatment and level of microwave power. The amount of protein in ginseng after microwave treatment did not significantly change. The amount of total dietary fiber increased after microwave treatment and the color of dried ginseng became dark. The amounts of ginsenoside-$Rb_1$, $Rb_2+Rb_3$, Rc, Rd, Re, Rf, $Rg_1$, $Rg_2+Rh_1$ and $Rg_3$ were reduced after treatment with 100 watts of microwave radiation for 1 and 3. The amounts of ginsenoside-$Rb_1$, Rd, Re, Rf, $Rg_1$, $Rg_2+Rh_1$ and $Rg_3$ after treatment with 200 watts of microwave radiation for 1 and 3 hr also reduced. On the other hand, the amounts of ginsenoside-$Rb_2+Rb_3$ and Rc after treatment of ginseng with 200 watts of microwave radiation for 1 and 3 hrs were increased.

Difference of Ginsenoside Yields in Red Ginseng Parts According to Extraction Time at Low Temperature (저온에서 추출시간에 따른 홍삼 부위별 ginsenoside 함량 비교)

  • Han, Jin-Soo;Kang, Sun-Joo;Nam, Ki-Yeul;Choi, Jae-Eul
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.55 no.4
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    • pp.299-305
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    • 2010
  • In this study, the contents of ginsenoside were compared according to the red ginseng extract times to provide basic information for developing nutraceutical foods using red ginseng. The highest total ginsenoside contents of the main, lateral, and fine root extracts were 23.04, 65.68, and 295.92 mg/100 mL when extracted at $75^{\circ}C$ for 21, 18, and 12 hours, respectively. The total ginsenoside content showed a tendency to decrease as the extraction times were increased. The highest Rb1 and Rg1 contents of the main, lateral, and fine root extracts were 5.76, 28.39, and 117.83 mg/100 mL when extracted at $75^{\circ}C$ for 18, 15, and, 12 hours, respectively, and their highest Rb2 and Re contents were 5.76, 28.39, and 117.83 when extracted under the same conditions. The prosapogenin content of the red ginseng extract increased along with the extraction time. The highest total ginsenoside extraction ratios of the main, lateral, and fine root extracts of the red ginseng at $75^{\circ}C$ were 21.3, 21.1, and 67.1%, respectively.

Molecular Cloning and Nucleotide Sequence of the G protein of a Korean Isolate of Infectious Hematopoietic Necrosis Virus (한국에서 분리된 IHNV-PRT의 G protein의 유전자 클로닝과 염기서열 분석)

  • 김영조;허강준;박정우;박정문
    • Korean Journal of Microbiology
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    • v.35 no.3
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    • pp.226-230
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    • 1999
  • To characterize the Korean isolate of infeciious hematopoietic necrosis virus (IHNV-PRT), a partial DNA fragment G gene of the MNV-PRT was amplified by RT-PCR. cloned inlo pGEM-T easy vector and analyzed for nucleotlde sequences. The size of the PCR pmduct was about 442 bp. The nucleotlde sequence homologies ofthe G gene of IHNV-PRT were 95%, 94%, 94% 94%, 93%, 53%. respectively. with those of foreign isolates of IHNV, IHNV-RB-76. IHNV-LR-73, MNV-K, IHNV-WRAC, Im-SRCV, IHNV-Col-85. However, it showed 81% homology with that of other fish rhabdovirus, hisame rhabdovirus (HRV). Frou~ the rcsults of deduced amino acid sequence homology analysis. G protein of IHNV-PRT showed 96% hornologies with those of foreign isolates of IHNV but 89% homology with that of HRV These results indicaled that, even though G gene of IHIW-PRT showed low homology with that of HRY it was highly conserved among different strains of THNV.

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Optogalvanic Spectroscopy of U, Th and Rb using Diode Lasers (반도체 다이오드 레이저를 사용한 U, Th 및 Rb 의 Optogalvanic Spectroscopy 에 관한 연구)

  • Lee, Sang Cheon
    • Journal of the Korean Chemical Society
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    • v.38 no.1
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    • pp.34-40
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    • 1994
  • First observation of uranium using a diode laser was published recently. The experiment was performed by the optogalvanic spectroscopy using diode lasers. A laser source causes the current change in a hollow cathode discharge lamp when metal atoms in plasma absorb the diode laser light. The optogalvanic signal is collected by detecting the current change. This work is the extended investigation of our previous research, the uranium detection using a diode laser. New electronic transitions of uranium and thorium in 775∼850 nm were investigated using diode lasers. In addition, the Rb(Ⅰ) optogalvanic spectra at 780.02 nm and 794.76 nm were studied. The Rb(Ⅰ) spectrum at 780.02 nm showed the isotopic features and hyperfine splittings. This work provides a key idea that the diode lasers are useful in the specrochemical analysis of the radioactive actinides that have a rich spectrum with transitions which can be easily reached with AlGaAs diode lasers. Also, this study shows that the diode lasers can be an important tool to find the spectroscopic parameters of actinides and rare earth elements which have not known.

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Effect of Ethanol Concentration on Saponin Composition of Red Ginseng Extract (추출용매(抽出溶媒) 에탄올의 농도(濃度)가 홍삼(紅蔘)엑기스의 사포닌조성(組成)에 미치는 영향)

  • Sung, Hyun-Soon;Yang, Cha-Bum
    • Korean Journal of Food Science and Technology
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    • v.17 no.3
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    • pp.227-231
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    • 1985
  • The effect of ethanol concentration on saponin composition of red ginseng extract was studied during extraction at $80^{\circ}C$ for 5 times of 8 hours. The increase in ethanol concentration from 0% to 90% resulted a gradual reduction in solids yield and an increase in the recovery of total ginsenosides. All of the ginsenosides determined were also significantly increased, but ginsenoside-$Rb_1.$-$Rb_2$ and -Rd were relatively decreased a little by raising the concentration 70% to 90%. The yield ratio of protopanaxadiol/protopanaxatriol saponin were in the range of 1.69${\sim}$1.95. No significant improvement in pure saponin yield was observed between 70% and 90% ethanol. Extraction with 70% ethanol was suggested for preparation of red ginseng extract from the result of this work.

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