• Food Science and Preservation
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• v.7 no.1
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• pp.8-11
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• 2000

The antimicrobial extracts of rheum palmatum and coptis chinensis root as well as grapefruit seed extract(GFSE) were applied to dipping treatment for keeping qualities of cucumbers, respectively, which were then packed in low density polyethylene(LDPE) films incorporated with 1 % antimicrobial extracts and stored $10^{\circ}C$. Dipping and packaging in the antimicrobial agents suppressed the growth of putrefactive microorgani는 and the decay ratio of cucumbers. In addition, the loss ratio of ascortic acid content and their weight was decreased during the sotrage of cucumbers. Consequently, the combined method of dippinf and packaging in antimicrobial agents turned out to be superior to dipping treatment or film-packaging in the view point of decay ratio and the keeping qualities of cucumbers.

• Hwankyungkyoyuk
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• v.12 no.1
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• pp.76-98
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• 1999

As an attempt to systematize the environmental education in schools according to the 7th curriculum, this study extracted the contents of environmental education to which Social Studies Education can approach in the social studies lessons. This study analyzed these contents from the goals of environmental education and from its contents and, as a result, it found out the following: (1) in the aspect of ‘knowledge’ and ‘skills’, Social Studies and the goals of environmental education have direct relations with each other, and (2) Social Studies can be taught in the aspect of ‘environmental pollution’, ‘environmental preservation ＆ alternative’ ,‘human environment’, ‘population’, ‘inderstrialization & urbanization, ‘resources’, and so on. By utilizing various teaching and learning methods of Socal studies education, We can approach the goals of environmental education: ‘attitudes’ and ‘participation’. We think that ‘problem solving ability’ is main teaching method” in Socal Studies.

• Journal of Korean Association for Spatial Structures
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• v.17 no.3
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• pp.91-98
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• 2017

Most of the cultural assets in Korea are wooden structures. Due to the material characteristics of wood, the preservation of traditional wooden structure is impossible by simple maintenance. Damaged member is replaced with new member or completely dissolve and restore them. But member has a cultural value, so that it is impossible to arbitrarily replace each member. Although the preservation treatment method using synthetic resin is emphasized, there is no exact standard for proper reinforcement ratio. This paper is experimental study for reinforcement ratio of wooden flexural member with synthetic resins, Reinforced ratio on section area of flexural member. As a result, synthetic resin reinforcement are selected as experimental variables by proper ratio enhanced flexural capacity of reinforced wooden member than new wooden member.

• Food Science and Preservation
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• v.5 no.2
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• pp.186-190
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• 1998

In order to investigate the possible application of immobilized yeast cells in sparkling wine production instead of riddling puns by the traditional method, fermentation characteristics were tested during the sparkling wine fermentation in the bottle using immobilized yeast cells with alginate. The rates of sugar consumption and alcohol production were faster with free cells than those with immobilized cells during the fermentation. The higher concentration of yeast cells and the lower concentration of alginate in the cell immobilization resulted in the faster sugar consumption and alcohol production. It also resulted in the increase of yeast cell concentration released from immobilized beads during the fermentation. However, no differences were shown in the contents of alcohol, residual sugar and CO2 pressure after fermentation. In case concentration of yeast cells released from immobilized beads during bottle fermentation, the higher concentration of alginate had and the lower had.

• Journal of the Korean Institute of Rural Architecture
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• v.10 no.1
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• pp.35-42
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• 2008

It is rare that the dwelling buildings designated as cultural assets owing to the demands of the rapid-changing times and their residences are conserved as their original shapes, though the extent varies. Meanwhile, there has been a continuous effort to preserve and take over our traditional dwelling culture. Yet, the effects were not tangible because the viewpoints are different between the conservation promoters and related residents-officials-experts and because the conservation method is not decided in advance. Thus, in conserving the traditional dwelling culture containing the history of human life, this study tries to find out the reasonable ways for conserving traditional residence based on the consciousness research of citizens on conserving and utilizing the cultural assets. Furthermore this study also tries to suggest to contemporaries - who should live side by side with the historic cultural assets - what attitude they should have. On the basis of above survey, the objective of this study is said to consist in presenting the directions - what efforts are needed - for the more active and participant conservation.

• Food Science and Preservation
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• v.4 no.1
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• pp.1-10
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• 1997

This study was performed to determine chemical compositions of dried persimmons stored with plastic film at low temperature and the effect of film packaging on dried persimmons during storage. The moisture contents of dried persimmons were 30 to 36% and alcohol contents were 264 to 318 mg/100g and acetaldehyde contents were 25 to 40mg/100g. Total lipid contents of dried persimmon were 626 to 869mg/100g and oleic, palmitic, linolenic, and palmitoleic acid were major fatty acids in total lipids. Major amino acids were glutamic acid, arginine, cystine and aspartic acid. From the result of storage experiment, non-packed group was that hardness was high as decreased in moisture content. In case of film packed groups stored at 5$^{\circ}C$, self life was longer than non-packed and packed groups stored at room temperature. But, it need to develop available packing material and storage method.

• Food Science and Preservation
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• v.30 no.5
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• pp.758-769
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• 2023

The main aim of this study was to determine python fat's several physicochemical properties, including dimensions, color, structure, acid value (AV), saponification value (SV), density, and recovery efficiency. The optimum yield obtained was approximately 80.40% at 180℃ for 60 min with an AV of 0.3366 and SV of 179.56 mg KOH/g. Fatty acids, comprising oleic acid (72.462%), palmitic acid (26.243%), linolenic acid (0.835%), and myristic acid (0.459%), were identified using gas chromatography-mass spectrometry (GC-MS). The python fat had a very weak antioxidant capacity and almost no antibacterial ability with gram-positive (Staphylococcus aureus - ATCC 25923 and Bacillus cereus - ATCC 10876) and gram-negative (Escherichia coli - ATCC 25922 and Salmonella enterica - ATCC 35664) bacteria (used the paper disc diffusion method for antibiotic susceptibility testing). Moreover, python fat is considered to be very resistant to high temperatures.

• Proceedings of the Korean Society of Surveying, Geodesy, Photogrammetry, and Cartography Conference
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• 2007.04a
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• pp.249-252
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• 2007

The objective of this research is to study the method to produce biotope map by using GIS. Surveying and analyzing the situation of biotope map in the country, it was found that biotope map should be produced to be utilized in establishing urban plan and environment preservation plan. Considering the history of materials, preparation method and type of use, the types of original materials can be classified into 3 types, namely, data based on configuration map, the existing thematic map and materials of surveying natural ecology. Biotope map is composed of configuration thematic map that shows the shape and position of surface, urban thematic map that is the standard of unit biotope shape and urban ecology map that shows the urban ecologic situation. Extracted and processed from the original material, each thematic map is produced as biotope map that shows the type of biotope. It is expected that biotope map can be utilized in the area of urban plan including establishment of basic urban plan and urban management plan as well as environment planning area including evaluation of environment influence, establishment of environment preservation plan, consolidated environment management for natural environment and life environment.

• Development and Reproduction
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• v.21 no.3
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• pp.229-235
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• 2017

In the field of reproductive medicine, assessment of sperm motility is a key factor for achieving successful artificial insemination, in vitro fertilization, or intracellular sperm injection. In this study, the motility of boar sperms was estimated using real-time imaging via confocal microscopy. To confirm this confocal imaging method, flagellar beats and whiplash-like movement angles were compared between fresh and low-temperature-preserved ($17^{\circ}C$ for 24 h) porcine sperms. Low-temperature preservation reduced the number of flagellar beats from $11.0{\pm}2.3beats/s$ (fresh sperm) to $5.7{\pm}1.8beats/s$ and increased the flagellar bending angle from $19.8^{\circ}{\pm}13.8^{\circ}$ (fresh) to $30.6^{\circ}{\pm}15.6^{\circ}$. These data suggest that sperm activity can be assessed using confocal microscopy. The observed motility patterns could be used to develop a sperm evaluation index and automated confocal microscopic sperm motility analysis techniques.

• Journal of the Korean housing association
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• v.17 no.2
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• pp.87-96
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• 2006

Since the idea of registering architectural heritage from the early 20th century was introduced as part of the code in the Cultural Heritage Protection Law in July, 2001, more systematic and flexible application the code has been in great demand. It is the aim of this thesis that we preserve modern buildings and then use this research data what find our modern history. So we should find connection of modem and tradition with the overcome of the feeling of being victimized. Accordingly, based on preservation cases and finding of modern house heritage, it is the aim of this thesis that we find the way of the best use. The purpose of this research is to establish a more comprehensive and commonsensical guideline for the preservation of modern architecture satisfying both the government and the registering party, based on more thorough architectural analysis of residential edifices. The results of this study were as follows: (1) It is necessary for application and conservation by point, area and network method. (2) It is needed that periodically check and record central system for the purpose of the management of those. (3) It's consider that develop of conservation method on co-ownership with citizen by house personality.