Food Science and Preservation (한국식품저장유통학회지)
- Volume 7 Issue 1
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- Pages.8-11
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- 2000
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Effect of Antimicrobial Dipping and Packaging on the Keeping Quality of Cucumbers
식물성 항균소재를 이용한 침지 및 포장처리가 오이의 선도에 미치는 영향
Abstract
The antimicrobial extracts of rheum palmatum and coptis chinensis root as well as grapefruit seed extract(GFSE) were applied to dipping treatment for keeping qualities of cucumbers, respectively, which were then packed in low density polyethylene(LDPE) films incorporated with 1 % antimicrobial extracts and stored
Keywords
- Rheum palmatum;
- Coptis chinensis;
- grapefruit seed extract;
- antimicrobial agent;
- dipping and packaging