• 한국과학예술포럼
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• 제24권
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• pp.321-332
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• 2016

공공도서관의 새로운 역할과 기능에 대한 환경이 높이 요구되는 상황에서 공공도서관의 사용자의 만족도 및 지원성을 높여주는 도구로서 적절한 환경색채계획이 이루어져야 한다고 판단된다. 따라서 공공도서관이 추구하는 역할에 맞춰 지원환경을 높여주는 색채환경을 파악하고 공공도서관 사용자의 색채선호경향을 파악하여 공공도서관 색채환경의 질적 개선을 위한 근거를 마련하고자 한다. 우선, 문헌연구를 통하여 색채의 기능 및 역할, 환경색채에 대하여 고찰하고, 공공도서관 현황분석을 통하여 이론적 배경을 도출하였다. 다음단계는 색채선호경향 설문지 제작을 위한 사전조사로서 2015년 7월 말에서 8월 말까지 부산시 소재 공공 도서관 9곳을 대상으로 환경색채 측색 및 사진촬영, 기록 등 현장조사를 실시하였다. 측색된 총 177개 환경색채와 이의 IRI(Image Research Institute) 색채이미지 스케일 분석 결과를 중심으로 선호경향 측정도구를 제작하였으며 2015년 10월 6일부터 12까지 부산시도서관 이용경험자 총 200명을 대상으로 온라인 조사를 실시하였다. 본 연구의 결과는 향후 공공도서관 사용자의 지원환경 강화를 위한 환경색채계획의 참고자료로서 제공될 수 있으며, 도서관 관련 시설계획 및 리모델링 시, 색채계획의 참고자료로 활용될 수 있을 것으로 기대한다.

• 한국식생활문화학회지
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• 제29권2호
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• pp.187-194
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• 2014

The physicochemical and sensory properties of barley Kochujang added with germinated barley powder were periodically examined during storage at 20 for 40 days. The pH of barley Kochujang added with germinated barley powder increased gradually according to the level of added germinated barley powder, whereas it decreased gradually during storage. On the other hand, acidity showed the opposite relationship with addition level. Salinity of the samples decreased gradually according to the amount of added germinated barley powder. Amino nitrogen content of barley Kochujang increased gradually according to the amount of added germinated barley powder, whereas it increased gradually during storage. L-, a-, and b-values of samples increased gradually according to the amount of added germinated barley powder, whereas they decreased gradually during storage. As a result of the sensory evaluation, barley Kochujang added with 5% germinated barley powder was found to be superior in taste, viscosity, and overall preference. Sensory evaluation revealed that addition of 5% germinated barley powder was optimum for improving Kochujang quality.

• 한국의류학회지
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• 제31권1호
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• pp.107-118
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• 2007

The purpose of this study is to examine the realities of the chaotic use of terms, 'tattoo' and 'moonsin', through the empirical field researches. This paper will research the differences in the origins and the etymological meanings of 'tattoo' and 'moonsin' through examining related literatures. Clarifying the term definitions on 'tatto' and 'moonsin', this research is to help fashion consumers to use these terms discretely. In order to figure out consumers' perceptive attitude, this study has performed the questionnaire inquiry and has reached the result by analyzing the level of frequency of using the two terms. 1. The result of the term-preference inquiry tells that consumers prefer 'tattoo' to 'moosin'. However, the inquiry shows considerable number of them use the two terms indiscretely. 2. The study on the perceptions from the two terms shows: the term 'tattoo' is often related to positive images-fashionable, charming, and sexy, and the term 'moonsin' to negative ones-violent, anti-social, and demonic. 3. Both 'tattoo' and 'moonsin' shares the similarity in terms of engraving patterns on skin and coloring them. 4. 'Tattoo' is originally derived from the Polynesian word 'tatau', which means 'artistic'. 'Tatau' is a kind of ethnic art practiced on Polynesian people's skin. The design patterns and practicing techniques are very similar to those on the Polynesian earthware called 'Lapita'.

• 한국식품영양학회지
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• 제26권4호
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• pp.990-995
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• 2013

In the pursuit of practical usage for Codonopsis lanceolata and development of functional processed food material, the research on the product characterization is being performed through the manufacturing of Yanggaeng which is extracted from the Codonopsis lanceolata skin concentrate. By adding Codonopsis lanceolata skin extracts (0, 40, 60, 80, 100%) to the product, the chemical property characterization and organoleptic test of the produced Yanggaeng are being conducted. The scavenging effects on DPPH free radical have a significant proportional relationship with the addition of Codonopsis lanceolata skin extracts as 61.30 for 100% added group as compared with 52.72 for the null-addition group. It is considered that the antioxidative activity increases with the addition of the Codonopsis lanceolata skin extraction as the SOD similar activity rate was increased to 49.23% from 39.31%, the flavor preference was ranked as 80%>60%>0%>100%>40% showing that 60~80% of Codonopsis lanceolata skin extraction addition seems to be the proper amount.

• 조형예술학연구
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• 제13권1호
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• pp.23-37
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• 2008

Recently, there are getting popular form generation-related design methodologies and scientific discourses about the nature of nature in the environmental design. The necessity of visual perception and cognitive research is growing in this respect. Accordingly, this study was designed to discuss environmental design and cognition in the ecological perspective. This study was intended to study the structural factors of cognitive ecological space. This study focused on the systematic principle of new environmental design based on cognitive ecological approaches and what kinds of design effects this design principle has on the human being in the long nm. The results are as follows. First, the results suggests that fractal pattern should be an alternative to design cognitive ecological space and new paradigm of architecture is based on the nature of nature and human sensibility. Accordingly, they have proposed that fractal design is more empirical and environment-friendly than rational linear design. Second, this study classified the variables of cognitive ecological space into nature, tradition, preference judgement, aesthetic value, and schema. Accordingly, such features as symbol, tradition, and nature restricted by modernistic ideology should be added to new paradigm-based environmental design. Third, accordingly, this study stresses that cognitive ecological environmental design doesn't include buildings of modernism and deconstruction and is based on new science of complexity.

• 디지털융복합연구
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• 제20권4호
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• pp.637-643
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• 2022

현대사회의 미용은 예술과 과학이 융합적으로 접목된 전문 직종으로서 이, 미용인으로 입문하기 위하여 국가기술 자격증 취득은 일상적 통관 절차이다. 또한 예비 미용인이 선호하는 이, 미용 국가기술 자격증과 취업 분야에 대한 객관적 자료 제시가 필요한 시점이기 때문에 미래 미용산업에서 성공을 설계하는 뷰티아카데미 수강생들이 선호하는 이, 미용 국가기술 자격증에 대한 인식과 동향을 다각도 분석하였다. 분석 결과 선호하는 국가기술 자격증과 희망하는 취업 분야는 매우 높은 상관성을 보였으며 남성, 젊은 연령층, 미혼자, 학생층에서는 개인의 적성과 흥미를 우선순위로 선택한 반면 30대 이상, 기혼자나 이혼자, 자영업자, 회사원, 주부에서는 취업 전망의 선택 비율이 월등히 높았다. 본 연구를 통해 미용 인재의 본질적 성향과 발전 방향에 대한 모색을 도모할 수 있으며, 향후 국가기술 자격증 교육에 대한 바람직한 연구개발의 방향을 설정하고 뷰티아카데미 시장의 활성화에도 크게 기여하리라 사료한다.

• 한국환경복원기술학회지
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• 제16권4호
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• pp.65-81
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• 2013

Urban sprawl has been the limits of traffic accommodate and the supply road. Thus, Light Rail Transit(LRT) has been proposed as the best alternative. Owing to landscape damage from construction of LRT, landscape planning should be considered seriously in the urban planning step. This paper therefore seeks to determine landscape improvement direction of LRT pier. First, the methods in this study shared landscape improvement direction type of LRT pier through previous studies such as planting of surface(30%, 60%, 90% planting of surface), graphic(character, commercial advertising, symbol), and surface treatment type(exposed concrete, white painting, pattern dies). Next, respondent evaluated 3D simulated landscape image accordingly shared types by preference and landscape adjectives using in streetscape evaluation. As a result, visual preference was the highest in planting type of surface and the lowest in the surface treatment type. Covering 60%(4.48) in planting type of surface was the highest. Because it is similar to the golden ratio considering the visual principle, we will need to take advantage through the result of this paper. Also, most landscape improvement direction which satisfied with significant level showed a positive effect from landscape improvement. Comprehensively based on these results, it suggests desirable landscape improvement direction of LRT pier in the city for solution of landscape inhibition problem.

• 한국의상디자인학회지
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• 제19권4호
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• pp.123-137
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• 2017

The purpose of this study is to suggest sleeve cap height with a satisfying wearing sensation and appearance on jackets for women in their twenties so that high-consumer demand jackets can be produced. Five experimental jackets with sleeve cap heights of [(AH/3)-1cm], [(AH/3)-0.5cm], [AH/3], [(AH/3)+0.5cm] and [(AH/3)+0.8cm] were made for 30 subjects to try on after which the subjects were then surveyed for their assessment of appearance, wearing sensation and preference. On the basis of the results, the optimum height of the sleeve cap has been proposed along with the following contents and results of this research. 1. [AH/3] [(AH/3)+0.8cm] of sleeve cap height was assessed to beof desirable appearance. 2. [AH/3] of sleeve cap height garnered a high opinion in terms of intuitive wearing sensation, while [(AH/3)-1cm] [AH/3] were the heights with overall satisfaction of intuitive and movement wearing sensations. If discomfort in the upper sleeve at 'straight arm' posture can be tolerated, the sleeve cap height can be set to [(AH/3)-1cm]~[(AH/3)+0.5cm]. 3. [AH/3] and [(AH/3)+0.5cm] were found to have a high preference among wearers, which indicated that the women in their twenties prefer a slim type of sleeve, putting appearance above wearing sensation. Consequently, [AH/3] is desirable when appearance, wearing sensation and preference are considered, [(AH/3)+0.5cm] is fit for business uniform for static duties or formal dress focused on aesthetic impression and [(AH/3)-1cm]~[AH/3] are desirable for work clothes when considering active duties.

• 한국식생활문화학회지
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• 제19권1호
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• pp.106-117
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• 2004

The factors of obesity related with food habits were assessed to provide information for nutrition education database. The subjects in this study were 234 primary school children in Busan. Children were classified into normal and obese groups(mildly obese, moderately obese and severely obese) by obesity index. In self-recognition of body image, only 28.6% of MI group considered themselves as 'overweight or obese'. 87.2% of the subjects controlled their weight method with exercise. With regard to meal speed, 64.5% of the subjects ate $fast({\leq}15\;min.)$. The study also found that 79.8% of the subjects ate breakfast, 56.4% of the subjects them were moderate by obese, 40.8% of the subjects ate snacks after dinner. Eating speed, meal volume and snacks money per day were significantly different in obesity. Preference for eating out was Korean Chinese, Western and Japanese food, in order. Favorite food for snack, such as ddukbokki, fruits, milk. fried foods and candy and caramel were significantly different in obesity(p<0.05). However hamberger, pizza and chocolate were not significantly different in obesity. The most preference snack for all the subjects were fruits and ice cream. In food preference, potato, dduk, meats, fishes, cheese, milk, ice cream were significantly different in obesity. The distasteful food for subjects were patbab, vegetables, shellfishes and salt-fermented foods. From above results, obesity of children was related to meal speed, meal volume and snacks motley per day. Therefore, these results suggest that continuous and practical nutrition education to change food habits art necessary to avoid child obesity.

• 대한가정학회지
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• 제46권3호
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• pp.27-36
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• 2008

This study was conducted to investigate the recognition and uses of Codonopsis lanceolata. A survey methodology was employed consisted of 37.8% males and 62.2% females from the Seoul and Kyunggido area. The main results are as follows: The majority of respondents 60.7% males and 74.1% females indicated a preference for Korean food across all generational age classes. The specific preference for codonopsis lanceolata was indicated by the majority of males individuals in the forty to age group and by the teenage to thirty age bracket. The most popular reason provided for the preference of codonopsis lanceolata was good health benefits. People indicating a dislike for codonopsis lanceolata had little previous experience of eating this plant. Codonopsis lanceolata also appeared in 7.9% males and 9.0% females of small food transactions with 37.0% males and 36.6% females of respondents indicating supermarkets and traditional markets as their preferred shopping locations. In relation to cooking methods roasting was nominated by 36.0% males and 49.3% females of respondents. Codonopsis lanceolata was acknowledged as having the following characteristics "prevention of adult disease", "low calorie the diet food", and "high dietary fiber", but was not associated with "good flavor" and "established cooking method", "good health benefits from saponin", and "good for alexipharmic and expectorant". Recognition and eating experience was low for codonopsis lanceolata kimchi and Kimchi, rice bread, bread and sauce added with codonopsis lanceolata. However the opinion of taste appeared highly among respondents, especially in the twenties and teenage age groups.