Browse > Article

The Reserch Study on the Food Habits According to Obesity Index of Primary School Children in Busan  

Cho, Kyung-Ja (Dept. of Living Management, Collegy of Science, Kyungsung University)
Publication Information
Journal of the Korean Society of Food Culture / v.19, no.1, 2004 , pp. 106-117 More about this Journal
Abstract
The factors of obesity related with food habits were assessed to provide information for nutrition education database. The subjects in this study were 234 primary school children in Busan. Children were classified into normal and obese groups(mildly obese, moderately obese and severely obese) by obesity index. In self-recognition of body image, only 28.6% of MI group considered themselves as 'overweight or obese'. 87.2% of the subjects controlled their weight method with exercise. With regard to meal speed, 64.5% of the subjects ate $fast({\leq}15\;min.)$. The study also found that 79.8% of the subjects ate breakfast, 56.4% of the subjects them were moderate by obese, 40.8% of the subjects ate snacks after dinner. Eating speed, meal volume and snacks money per day were significantly different in obesity. Preference for eating out was Korean Chinese, Western and Japanese food, in order. Favorite food for snack, such as ddukbokki, fruits, milk. fried foods and candy and caramel were significantly different in obesity(p<0.05). However hamberger, pizza and chocolate were not significantly different in obesity. The most preference snack for all the subjects were fruits and ice cream. In food preference, potato, dduk, meats, fishes, cheese, milk, ice cream were significantly different in obesity. The distasteful food for subjects were patbab, vegetables, shellfishes and salt-fermented foods. From above results, obesity of children was related to meal speed, meal volume and snacks motley per day. Therefore, these results suggest that continuous and practical nutrition education to change food habits art necessary to avoid child obesity.
Keywords
related factors of obesity; food habits; primary school children;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Lee JS. Childhood obesity and prevention strategies. The Korean Journal of Physical Education 4(2) : 297-311, 2000
2 Kim HA, Kim EK. A study on effects of weight control program in obese children. 29(3) : 307-320, 1996   과학기술학회마을
3 Ahn HS, Park JK, Lee DH, Park IK, Lee YJ. Children and nutritional examination in obese children and adolescents. Korean J Nutrition 27(1) : 79-89, 1994   과학기술학회마을
4 Lee HW. Treatment and prevention of childhood obesity. The Journal of child Education 7(1) : 253-269, 1998
5 Sung CJ, Sung MK, Choi MK, Kang YL, Kwon SJ, Kim MH, Sea YL, Adachi M, Mo SM. An Ecological Study of Food and Nutrition in Elementary School Children in Korea. Korean J Community Nutrition 6(2) : 150-161, 200l   과학기술학회마을
6 Bak GB, Kim JS, Han JS, Hu SM and Suh BS. A comparative study on dietary habits of children in elementary school by school lunch program. Korean J. Dietary Culture 11(1) : 23-35, 1996   과학기술학회마을
7 Kim KH, Kim HK, Lee OS, Park JH. An investigation of child obesity and living environment: A suggestion for developing norms to measure obesity. The Korean Journal of Physical Education 34(2) : 259-276, 1995
8 Joo EJ, Park ES. Effect of sex and obese index on breakfast and snack intake in elementary school students. Korean J. Dietary Culture 13(5) : 487-496, 1998   과학기술학회마을
9 Dark SJ, Kim AJ. A retrospective study on the states of obesity and eating and weight control behaviors of elementary school children in Inchon. Journal of the Korean Dietetic Association 6(1) : 44-52, 2000
10 Chung SJ, Choi SH, Mo S, Lee SJ. An Echological Survey of Food and Nutrition of Children attending an Elementary School without a School Lunch Program, in a Low Income Group of Seoul. Korean J. Dietary Culture 6(4) : 369-380, 1991
11 Lee SY. The research study on the eating habits and food preferences of the elementary school students in Gwangju. Korean J. of Human Ecology 4(1) : 46-61, 2001   과학기술학회마을
12 Kim EK, Lee AR, Kim JJ. The difference of biochemical status, dietary habits and dietary behaviors according to the obesity degree among obese children, Journal of the Korean Dietetic Association 6(2) : 161-170, 2000
13 Her ES, Lee KH, Jang DS, Lee KY. A study tool habits, food behaviors and nutrition knowledge among obese children in Changwon(1). Journal of the Korean Dietetic Association 5(2) : 153-163, 1999
14 Lee SS, Choi IS, Oh SH. The eating behaviors and nutrient intakes of third grade primary school children in Kwangju. J. Korean Soc. Food Sci Nutr . 28(5) : 1172 -1179, 1999   과학기술학회마을
15 Park MA, Moon HK, Lee KH, Suh SJ. A study on related risk factors of obesity for primary school children -difference between normal and obese group-. Korean J Nutrition 31(7) : 1158-1164, 1998   과학기술학회마을
16 Baek SK, Choi KS, Kim BH, Yoon HY, Mo S, Kim IS, Kang SG, Kim JN. A Study of Ecological Aspect of Food and Nutrition of Elementary School Children in Remote Villages of Chung Buk Province. Korean J. Dietary Culture 5(2) : 217-228, 1990   과학기술학회마을
17 Kim SL, Park HR. The relationship of obesity and related behaviors among 4th, and 5th grade-primary school children. Korean J. Dietary Culture 10(1) : 19-28, 1995   과학기술학회마을
18 Kim JH, Kim BH, Kim HK, Son SM, Mo S, Choi H. A Study on Food Ecology According to Obesity Index of Elementary School Children in a High Socioeconomic Apartment Complex in Seoul. Korean J. Dietary Culture 8(3) : 275-287, 1993   과학기술학회마을
19 Kang YJ, Hong CH, Hang YJ. The prevalence of childhood and adolescent obesity over the last 18 years in Seoul area. Korean J Nutrition 30(7) : 832-830, 1997   과학기술학회마을