• 한국환경과학회지
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• 제11권7호
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• pp.611-620
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• 2002

The purpose of this study was to analyze the elementary school teachers＇perception toward the environment-related subjects in science education and to investigate their instructional methods in delivering the subjects in the classroom. The participants of this study were 300 elementary school teachers sampled from elementary schools in Kyung Nam Province. The findings of this study were as follows; First, more than half of the teachers surveyed showed that the environment-related units and contents in the science textbook were insufficient to the existing issues. Second, the large portion of teachers responded that the teaching materials in the textbook were insufficient to deliver the contents. Third, the largest portion of respondents replied that their preferred instructional method was a teacher-directed instruction followed by a case study approach. Fourth, in terms of the effectiveness of environmental education, both male and female teachers showed negative responses. Furthermore, male teachers were more negative than female teachers. Fifth, total means of their preference of the environment-related units was 3.13. The unit for sixth graders titled｀Environmental Pollution and Protecting Nature＇showed the highest preference, whereas the unit for fifth graders titled｀Structure and Functions of Plants＇showed the lowest preference. Sixth, there was no statistically significance in gender and their working areas. Seventh, there was statistically significant differences between male and female teachers in terms of teaching experience. In detail, the teachers with 5 to 9 teaching experience showed the lowest scores, while the teacher with more than 15 years teaching experience showed the highest scores in their perception of the units. Eighth, there was a significant difference between two groups in terms of their educational background. For example, two-year college graduates showed higher preference than four-year college graduates.

• 한국경영과학회지
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• 제14권1호
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• pp.80-87
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• 1989

Many Traditional Algebraic Analyses of preference and choice for a finite set of alternatives have been based on binary choices. They have assumed that the binary preference information given by a decision maker is transitive. However, there is considerable evidence that many relations that might occur as preference relations cannot be presented as transitive relations. To construct transitive binary comparisons from intransitive ones, we suggest the notion of superior set, which helps us to understand the structure of intransitive binary comparisons. We also provide a heuristic method to construct transitive binary comparisons. And some merits merits of the suggested method over the existing methods are also discussed.

• 한국군사과학기술학회지
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• 제13권1호
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• pp.99-104
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• 2010

MDPREF(Multidimensional Preference Analysis) is a program for analysis of preferences. It is what is known as a vector model. This means that the objective of the MDPREF analysis is to identify a perceptual map displaying subject(attribute) vectors. To form the subject vectors visually, lines are drawn from the origin of the plot to each subject point. We analysis the defense industry infrastructure in fire power area by using MDPREF.

• 인지과학
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• 제31권3호
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• pp.77-102
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• 2020

복장이나 언행에서 유사성이 높고, 다른 범주와 구분이 용이한 군인이나 수녀들이 가진 속성은 일반화되기 쉽다는 범주 응집성 효과 연구에는 어느 정도 진전이 있었다. 그러나 이러한 범주 응집성 효과의 근본에 어떤 심리적 기제가 있는지에 대한 직접적인 연구가 드물었기에 본 연구에서 다루어보고자 한다. 이를 위해 본 연구는 응집성이 높은 범주(수녀, 군인, 비행기승무원)와 낮은 범주(통역사, 웨딩플래너, 플로리스트)를 선정한 후, 두 가지 실험을 진행하였다. 실험 1은 응집성이 높은 범주에서 [속성X]가 반복 관찰될 때가 응집성 낮은 범주에서 [속성X]가 반복 관찰될 때보다 해당 범주 구성원이 [속성X]를 선호할 만한 이유가 있을 것으로 추정하는 정도(선호의 이유 추정 정도)가 높아지는 현상을 관찰하였다. 실험 2는 응집성이 높은 범주의 경우, 일상적으로 드물게 나타나는 [속성X](기저율 30%)이 관찰될 때는 선호의 이유 추정 정도가 높아지지만, 일상에서 자주 나타나는 [속성Y](기저율 70%)가 관찰될 때는 선호의 이유 추정 정도가 낮아지는 현상을 관찰하였고, 응집성이 낮은 범주의 경우, 일상에서 드물게 나타나는 속성과 자주 나타나는 속성 모두 선호의 이유 추정 정도가 낮은 경향을 확인하였다. 즉 범주 응집성과 기저율의 이원 상호작용이 선호의 이유 추정 정도에 미치는 효과가 유의하였다. 본 연구가 심리학적 본질주의, 고정관념 형성에 시사점을 가진다는 것에 대해 논의하였다.

• 대한전자공학회논문지SP
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• 제47권4호
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• pp.9-19
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• 2010

본 연구는 IPTV 환경에서 사용자의 취향에 맞는 VOD 프로그램을 추천할 수 있는 시스템을 새로이 제안하였다. 제안 시스템은 내용기반 필터링과 협업 필터링의 장 단점을 상호 보완한 복합 필터링에 의한 IPTV-VOD 프로그램 추천 시스템으로, 각 필터링 기법의 프로그램 선호도(program preference) 값을 단일 지표(single-scale)로 비교 평가할 수 있는 수단을 제공함으로써 실질적인 복합 필터링 추천 시스템을 구축하였다. 사용자의 프로그램 선호 취향을 나타내는 사용자 프로파일(user profile)은 사용자의 과거 프로그램 시청 이력뿐만 아니라 사용자와 유사한 이웃 사용자들의 취향을 1주일 단위로 갱신되는 프로그램 선호도와 중분류 선호도로 표현하였기 때문에 보다 정확한 프로그램 추천이 가능하다. 제안 시스템의 성능평가를 위해 시청률 조사기관인 닐슨리서치의 24주분 지상파 및 케이블 방송 시청 데이터를 IPTV 형식에 맞게 재구성하여 사용하였으며, 다양한 실험을 통해 그 실용성을 입증하였다.

• 동아시아식생활학회지
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• 제14권5호
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• pp.449-456
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• 2004

Different types of coagulant and characteristics of its concentration added in the process of making milk curd were compared in this study. The pH of whey decreased when the amount of coagulant increased. The turbidity of whey was decreased when 5% of acetic acid and lemon juice were put into as coagulants. The texture of milk curd made with cow's milk and skim milk was measured the highest when acetic acid and lemon juice were added at 3, 5% of their concentration. The fracturability of milk curd made only with cow's milk decreased as the concentration of each coagulant increased. The cohesiveness was decreased as concentration of coagulant increased. The springiness was slightly changed depending on its coagulant but didn't show much of difference. The gummminess of milk curd made with cow's milk was increased when 3, 5% of coagulant was added. The result of sensory evaluation of milk curd showed that preference of milk curd wasn't depending on types of milk nor its coagulant. Also, flavor preference showed better when lemon juice was added. Preference in texture of milk curd was the highest made with cow's milk and skim milk. Preference in taste was high when 10% of lemon juice was added to skim milk and preference in its appearance showed higher when the alum was added as a coagulant to both cow's milk and skim milk than other coagulants.

• Management Science and Financial Engineering
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• 제10권1호
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• pp.25-41
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• 2004

There have been many studies to build a model that can help investors construct optimal portfolio. Most of the previous models, however, are based upon the path-breaking Markowitz model (1959) which is a quantitative model. One of the most important problems with that kind of quantitative model is that, in reality, most of the investors use not only quantitative, but also qualitative information when they select their optimal portfolio. Since collecting both types of information from the markets are time consuming and expensive, making a set of target assets smaller, without suffering heavy loss in the rate of return, would attract investors. To extract only desired assets among all available assets, we need knowledge that identifies investors' preference for the risk of the assets. This study suggests two-layer decision-making rules capable of identifying an investor's risk preference and an architecture applying them to a quantitative portfolio model based on risk and expected return. Our knowledge-based portfolio system is to build an investor's preference-oriented portfolio. The empirical tests using the data from Korean capital markets show the results that our model contributes significantly to the construction of a better portfolio in the perspective of an investor's benefit/cost ratio than that produced by the existing portfolio models.

• 한국식품조리과학회지
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• 제9권2호
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• pp.116-122
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• 1993

This study examines the high school girls in Inchon area dividing them into three groups according to their weight, the low-weight group, the normal weight group and the overweight group to find out their food habit and food preference. The result reveals that more students from the low-weight group have breakfast regularly than those from the other two groups, and more students from the low-weight and normal weight groups always have lunch. However, none of the students from those three groups skip their suppers. This study also shows that there are more students from the overweight group having snacks, and more students from the low-weight have the unbalanced diet problem than those from the other two groups. Next, this study examines their attitude toward breakfast. It seems that all the students from three different groups similarly regard breakfast as a very important meal. Additionally in deciding what to eat, the taste of food is considered as the most important factor for them all. In their preference of food taste, there seems to be a slight difference. The students from the low-weight and normal weight groups prefer hot food to sweet food, but those from the overweight group prefer sweet food to hot food. Also in food preference the difference among the groups is that the students from the low-weight and normal groups prefer favorite food and snacks. While those from the overweight groups prefer cereals and noodles.

• Journal of the Korean Data and Information Science Society
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• 제26권4호
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• pp.875-883
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• 2015

본 연구의 목적은 전통 떡류에 대한 인지도, 활용도, 편의도 및 선호도가 구매의도에 미치는 영향이 성별에 따라 유의한 차이가 있는지의 여부를 검정하는 것이다. 이러한 검정을 위하여 부산지역의 대학생을 대상으로, 남녀 성별에 따른 전통떡류에 대한 소비행태 즉, 인지도, 활용도, 편의성, 선호도가 구매의도에 미치는 영향의 정도가 다른지 여부를 조사하였다. 대상자의 일반적 특성은 남학생 47.5%, 여학생 52.5%였고, 가계소득 수준은 500만 원 이하가 51.0%, 500만 원 이상이 49.0%였으며, 생활 형태는 부모와 함께 거주하는 경우가 46.0%, 단독이 54.0%였다. 각 설문문항별 각 요인들은 리커트 7점 척도에서 4.0과 6.0 사이로 나타났다. 인지도, 활용도, 편의도, 선호도가 구매의도에 미치는 영향이 성별에 따라 유의한 차이가 있는지의 여부를 검정하기 위하여 차우의 F (Chow's F) 검정을 한 결과, 성별에 따라 유의한 차이가 있는 것으로 나타났다. 다만 인지도 변수의 경우는 의미가 약하므로 제외하는 것이 바람직할 것이다.

• 한국식품조리과학회지
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• 제30권2호
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• pp.170-182
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• 2014

The study surveyed the dietary behavior, food intake, and food preference for breakfast of elementary, middle, or high school students, a total of 354 boys and 305 girls. The students skipped breakfast due to no appetite, followed by no time. Elementary school students ate grains and potatoes more often than middle or high school students(p<0.05), and bap was the most frequently consumed cereals, with juk and tteok as the least. High school students ate meat, ham, sausage and boiled fish cake (eomuk) more often than the elementary or middle school students(p<0.05). Middle school students ate milk and dairy products as well as vegetables and fruits more often(p<0.05) than other foods. Preference for fish and fresh vegetables and salad was significantly high in middle school students. The score of dietary behavior was the highest in elementary school students, followed by middle and high school students(p<0.001). As the students advanced to the upper grade schools, breakfast skipping increased, with lowered dietary behavior scores. The results suggest that a variety of breakfast menus and recipes should be developed at home and schools by considering the preference of students in order to reduce breakfast skipping and to improve their satisfaction with breakfast.