• Title/Summary/Keyword: Pre-cooling

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Effects of Cooling Rate of Pre-heated Substrate on C-Axis Orientation of ZnO Prepared by RF Sputter Deposition (RF 스퍼터를 이용하여 ZnO 증착 시 기판의 냉각율이 박막의 c-축 배향성에 미치는 영향)

  • Park, Sung-Hyun;Lee, Neung-Hun
    • The Transactions of the Korean Institute of Electrical Engineers C
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    • v.55 no.12
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    • pp.560-564
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    • 2006
  • ZnO thin films were prepared by RF magnetron sputter deposition on p-Si(100) wafer with various cooling rates of substrate temperature such as the substrates were pre-heated to $400^{\circ}C$ before the deposition and then cooled down naturally or slowly to $300^{\circ}C,\;200^{\circ}C,\;100^{\circ}C$, and R.T. by the temperature controller during the deposition. Crystalline and micro-structural characteristics of the films were investigated by XRD and SEM. ZnO films which cooled down naturally or slowly by the temperature controller during the deposition, especially the film were deposited with cooling down from $400^{\circ}C\;to\;200^{\circ}C$ slowly. showed the most outstanding c-axis preferred orientation.

Effects of Agitation and Temperature Activation on Lipolysis in Goat Milk (산양유의 지방분해에 미치는 온도활성화 및 교반의 영향)

  • 김거유;이승범
    • Food Science of Animal Resources
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    • v.20 no.2
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    • pp.107-113
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    • 2000
  • This study was carried out to investigate the effects of temperature activation and agitation on lipolysis of goat milk. When goat milk was temperature activated twice at intervals of 12hours, free fatty acids were significantly increased after the first activation, but increased slightly during the re-cooling period and after the second activation. Lipolysis of the goat milk warmed at $30^{\circ}C$ was significantly facilitated during the re-cooling period. Lipolysis of the goat milk warmed at $30^{\circ}C$ was much higher than those warmed at $10^{\circ}C$ and $40^{\circ}C$ respectively. The highest lipolysis was occurred when the goat milk was warmed at $30^{\circ}C$ for 5 minutes after pre-cooling for 24 hours at $40^{\circ}C$. However, any significant difference was not found in the milk warmed at $40^{\circ}C$, regardless of the pre-cooling period. Lipolysis of the goat milk warmed and agitated at $30^{\circ}C$ was significantly facilitated during the re-cooling period. The lipolysis of that at $30^{\circ}C$ was significantly facilitated during the re-cooling period. The lipolysis of that at $30^{\circ}C$ was much enhanced with agitation. The lipolysis was much higher when agitated at $30^{\circ}C$ than when agitated at $10^{\circ}C$. The length of agitation time at $30^{\circ}C$ didn't give any effect on lipolysis.

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A Study of the Thermal Analysis for the Crack Control of Underground Pier Footing (지하 교각 기초의 온도균열 제어를 위한 수화열 해석 연구)

  • Park, Weon-Tae
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.10 no.2
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    • pp.91-101
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    • 2006
  • Lately, massive concrete structures are increasingly built. In such massive structures, the heat of hydration of mass concrete causes thermal cracks. To avoid thermal crack, methods widely acceptable for practical use are pre-cooling, pipe cooling and control of placing height. Thermal stress analysis is performed to find the way of controlling the thermal crack of pier footing mat in this paper. The footing mat model for the analysis is $12m{\times}14m$area and 3m height. The analysis results are compared with method of control of lift height and method of pipe cooling. The analysis results show that thermal crack can be removed by method of placing control and pipe cooling at footing mat placed on the ground.

Cooling Characteristics of Fruits and Vegetables for Pressure Cooling (차압통풍 예냉 청과물의 냉각특성)

  • 윤홍선;박경규
    • Food Science and Preservation
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    • v.4 no.3
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    • pp.237-243
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    • 1997
  • Numerous variables affect product cooling rate of pressure cooling system for fruits and vegetables. These include carton vent area, initial and desired final product temperature, flow rate and temperature of the cooling air, product size, shape and thermal properties and product configuration(whether in bulk or packed in shipping cartons). This study was carried out to determine the influence of each of these variables as they affect cooling time. The opening ratio and number of the vent hole were recomended as 4∼10% and 2∼4ea., respectively, for a minimum alt flow resistance and for a uniform air flow pattern. In the cooling experiment for tomatoes and mandarins, optimum air flow rate was 0.04 m3/min.kg in terms of energy saving. The cooling air temperature should be about 2$^{\circ}C$ less than the desired final product temperature for reducing cooling time.

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Case Study on Application of Ground Heat Source in Thermal Labyrinth by CFD Model (CFD 모델을 이용한 열미로의 지중열원 활용에 관한 사례 연구)

  • Min, Joon-Ki;Nam, Sun-Young
    • Journal of the Korean Society for Geothermal and Hydrothermal Energy
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    • v.10 no.1
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    • pp.1-6
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    • 2014
  • In order to evaluate the performance of ground heat source in thermal labyrinth on pre-heating in winter season and pre-cooling in summer season, the followings are made as a conclusion through case study of H project by using the weather data from Korea meteorological administration and CFD model. By making outdoor air inlet via ground heat source in thermal labyrinth for conduction, convection and etc., the temperature rise is $13.4^{\circ}C$as the effect of pre-heating in winter season. On the other hand, as the effect of pre-cooling in summer season, the temperature decrease is $7.2^{\circ}C$. The energy saving rate by the application of ground heat source in thermal labyrinth is 9.1%.

Conceptual Development of a Subminiature Cool Pad Applying Sorption Cooling Effect (흡습 냉각 원리를 이용한 소형 냉각 패드에 관한 연구)

  • 황용신;이대영;김우승
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.16 no.2
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    • pp.121-127
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    • 2004
  • This paper describes conceptual development and idea-verification of a sub-miniature portable cooler which dose not necessitate any pre-cooling nor any external energy supply. The basic principle of the cooling mechanism is the vaporization of water and sub-sequent cooling due to the evaporative latent heat loss. In this work, the vaporization of the water is stimulated by desiccant material to improve the cooling effect. The evaporative cooling caused by the desiccant is modeled and analyzed considering the sorption characteristics of the desiccant. In addition, the portable cooler is fabricated in the shape of a thin pad, and its cooling characteristics are tested and compared with the analytic results.

Study on Internal Void Closure in Slab ingot during Hot Plate Forging (열간 판재단조시 강괴 내부의 기공폐쇄에 관한 연구)

  • 조종래;김동권;김영득;이부윤
    • Transactions of Materials Processing
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    • v.5 no.1
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    • pp.18-26
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    • 1996
  • In order to investigate the effect of pre-cooling of ingot on void closure in hot plate forging the internal strain and stress distributions are examined quantitatively by using ABAQUS. Simula-tions are carried out on a large slab ingot having the same temperature and the temperature gradient induced by air-cooling. It is shown that pre-cooling produces little effect on the strain behavior but remarkable effect on the hydrostatic stress at the central zone of ingot. The main factors for crushing micro-voids are the effective strain and the time integral of hydrostatic stress in the region surrounding the voids. Based on regression analysis it was found that the distortion of void can be expressed as a polynomial function of the two factors.

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Theoretical Analysis on the Heat and Mass Transfer in a Sorption Cool Pad (흡습 냉각 패드에서의 열 및 물질전달에 관한 연구)

  • 황용신;이대영;박봉철
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.16 no.2
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    • pp.167-174
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    • 2004
  • A sorption cool pad brings cooling effect without any pre-cooling, nor any external energy supply. It uses evaporative cooling effect stimulated by the desiccative sorption. In this paper, heat and mass transfer in the sorption cool pad are investigated theoretically. The evaporative cooling process caused by the desiccant is modeled and analyzed considering the sorption characteristics of the desiccant. Two nondimensional parameters are found to dominate the cooling process: one is related to the psychrometric characteristics and the other is to the sorption capacity of the desiccant. The former decides the time to reach the lowest temperature and the later controls the time duration of the cooling effect being sustained.

Effects of radiation-modulated cooling on the momentum transfer from stellar feedback

  • Na, Chongsam;Kimm, Taysun
    • The Bulletin of The Korean Astronomical Society
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    • v.44 no.1
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    • pp.70.2-70.2
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    • 2019
  • Strong radiation fields can change the ionization state of metals and hence cooling rates. In order to understand their effects on the momentum transfer from radiation and supernova feedback, we perform a suite of radiation-hydrodynamic simulations with radiation-modulated metal cooling. For this purpose, we pre-tabulate the metal cooling rates for a variety of spectral shapes and flux levels with the spectral synthesis code, Cloudy, and accurately determine the rates based on the local radiation field strength. We find that the inclusion of the radiation-modulated metal cooling decreases the total radial momentum produced by photo-ionization heating by a factor of ~3 due to enhanced cooling at temperature T~10^3-4 K. The amount of momentum transferred from the subsequent SN explosions, however, turns out to be little affected by radiation, as the main cooling agents at T~10^5-6 K are only destroyed by soft X-ray radiation which is generally weak. We further discuss the total momentum budget in various conditions.

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A Study on the Effect of Pipe Cooling in Mass-Concrete (매스콘크리트의 파이프 쿨링 효과)

  • 윤승권;김은경;김래현;신치범
    • Proceedings of the Korea Concrete Institute Conference
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    • 1995.10a
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    • pp.329-333
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    • 1995
  • The usual methods for the temperature control of mass-concrete structures include the use of low-heat cement, pre-cooling, or pipe-cooling. In order to control the heat of hydration of mass-concrete structures such as massive pier or anchor block, and mat foundation, the pipe cooling method is widely acceptable for pratical use. In this paper, method of analysis using the Finite Element Method was applied to analyze the heat exchange on the field of three dimensional thermal conduction. The result of analysis Well agreed with experimentally measurement data by "KUMATANI". The method of this analysis will be used widely to control the heat of hydration by the pipe cooling in mass-concrete.-concrete.

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