• 제목/요약/키워드: Plant volatiles

검색결과 39건 처리시간 0.03초

Alternaria Spots in Tomato Leaves Differently Delayed by Four Plant Essential Oil Vapours

  • Hong, Jeum Kyu;Jo, Yeon Sook;Ryoo, Dong Hyun;Jung, Ji Hwan;Kwon, Hyun Ji;Lee, Young Hee;Chang, Seog Won;Park, Chang-Jin
    • 식물병연구
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    • 제24권4호
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    • pp.292-301
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    • 2018
  • Alternaria leaf spot disease has been a concern during a tomato production in greenhouse. In vitro antifungal activities of vapours of four plant essential oils, cinnamon oil, fennel oil, origanum oil and thyme oil, were investigated during in vitro conidial germination and mycelial growth of Alternaria alternata causing the tomato leaf spots to find eco-friendly alternatives for chemical fungicides. The four plant essential oils showed different antifungal activities against in vitro conidial germination of A. alternata in dose-dependent manners, and cinnamon oil vapour was most effective to suppress the conidial germination. The four plant essential oils showed similar antifungal activities against the in vitro mycelial growth of A. alternata in dose-dependent manners, but low doses of thyme oil vapour slightly increased in vitro mycelial growth of A. alternata. Necrotic lesions on the A. alternata-inoculated tomato leaves were reduced differently depending on kinds and concentrations of plant essential oils. Delayed conidial germination and germ-tube elongation of A. alternata were found on the tomato leaves treated with cinnamon oil and origanum oil vapours at 6 hpi. These results suggest that volatiles from cinnamon oil and origanum oil can be provided as alternatives to manage Alternaria leaf spot during the tomato production eco-friendly.

Nitric Oxide and Hydrogen Peroxide Production are Involved in Systemic Drought Tolerance Induced by 2R,3R-Butanediol in Arabidopsis thaliana

  • Cho, Song-Mi;Kim, Yong Hwan;Anderson, Anne J.;Kim, Young Cheol
    • The Plant Pathology Journal
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    • 제29권4호
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    • pp.427-434
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    • 2013
  • 2R,3R-Butanediol, a volatile compound produced by certain rhizobacteria, is involved in induced drought tolerance in Arabidopsis thaliana through mechanisms involving stomatal closure. In this study, we examined the involvement of nitric oxide and hydrogen peroxide in induced drought tolerance, because these are signaling agents in drought stress responses mediated by abscisic acid (ABA). Fluorescence-based assays showed that systemic nitric oxide and hydrogen peroxide production was induced by 2R,3R-butanediol and correlated with expression of genes encoding nitrate reductase and nitric oxide synthase. Co-treatment of 2R,3R-butanediol with an inhibitor of nitrate reductase or an inhibitor of nitric oxide synthase lowered nitric oxide production and lessened induced drought tolerance. Increases in hydrogen peroxide were negated by co-treatment of 2R,3R-butanediol with inhibitors of NADPH oxidase, or peroxidase. These findings support the volatile 2R,3R-butanediol synthesized by certain rhizobacteria is an active player in induction of drought tolerance through mechanisms involving nitric oxide and hydrogen peroxide production.

Streptomyces sp. J46의 세균성구멍병원균 Xanthomonas arboricola pv. pruni에 대한 항균 활성 (Antibacterial Activity of Streptomyces sp. J46 against Bacterial Shot Hole Disease Pathogen Xanthomonas arboricola pv. pruni)

  • 이정은;임다정;김인선
    • 한국환경농학회지
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    • 제40권1호
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    • pp.20-32
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    • 2021
  • BACKGROUND: Bacterial shot hole of stone fruits is a seriuos plant disease caused by Xanthomonas arboricola pv. pruni (Xap). Techniques to control the disease are required. In this study, microorganisms with antibacterial activity were isolated to develop as a microbial agent against the bacterial shot hole. METHODS AND RESULTS: An isolate with the strongest activity among the isolates was identified as Streptomyces avidinii based on 16S rRNA gene sequence analysis and designated Streptomyces sp. J46. J46 showed suppression of bacterial leaf spot with a control value of 90% at 10 times-diluted cell free supernatant. To investigate antibacterial metabolites produced by J46, the supernatant of J46 was extracted with organic solvents, and the extracts were subjected to chromatography works. Antibacterial metabolites were not extractable with organic solvents. Both reverse and normal phase techniques were not successful because the metabolites were extremely water soluble. The antibacterial metabolites were not volatiles but protein compounds based on hydrolysis enzyme treatment. CONCLUSION: Our study suggests that Streptomyces sp. J46 may be a potential as an microbial agent against bacterial shot hole. Further study to identify the metabolites is required in more detail.

Assessment of Root-Associated Paenibacillus polymyxa Groups on Growth Promotion and Induced Systemic Resistance in Pepper

  • Phi, Quyet-Tien;Park, Yu-Mi;Seul, Keyung-Jo;Ryu, Choong-Min;Park, Seung-Hwan;Kim, Jong-Guk;Ghim, Sa-Youl
    • Journal of Microbiology and Biotechnology
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    • 제20권12호
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    • pp.1605-1613
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    • 2010
  • Twenty-nine P. polymyxa strains isolated from rhizospheres of various crops were clustered into five genotypic groups on the basis of BOX-PCR analysis. The characteristics of several plant growth-promoting factors among the isolates revealed the distinct attributes in each allocated group. Under gnotobiotic conditions, inoculation of pepper roots with P. polymyxa isolates significantly increased the biomass in 17 of total 29 treated plants with untreated plants. Experiments on induced systemic resistance (ISR) against bacterial spot pathogen Xanthomonas axonopodis pv. vesicatoria in pepper by P. polymyxa strains were conducted and only one isolate (KNUC265) was selected. Further studies into ISR mediation by the KNUC265 strain against the soft-rot pathogen Erwinia carotovora subsp. carotovora in tobacco demonstrated that the tobacco seedlings exposed to either bacterial volatiles or diffusible metabolites exhibited a reduction in disease severity. In conclusion, ISR and plant growth promotion triggered by P. polymyxa isolates were systemically investigated on pepper for the first time. The P. polymyxa KNUC265 strain, which elicited both ISR and plant growth promotion, could be potentially used in improving the yield of pepper and possibly of other crops.

Phytochemical and Biological Investigation of Spergularia marina (L.) Griseb. Growing in Egypt

  • El-Dien, Omnia Gamal;Shawky, Eman;Aly, Amal H.;Abdallah, Rokia M.;Abdel-Salam, Nabil A.
    • Natural Product Sciences
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    • 제20권3호
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    • pp.152-159
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    • 2014
  • A phytochemical investigation of Spergularia marina (L.) Griseb. growing in Egypt, has been carried out, which resulted in the isolation of seven compounds from the different extracts of the plant namely; ${\beta}$-sitosterol glucoside, tricin (1) dihydroferulic acid (2), vanillic acid (3), 4-hydroxybenzoic acid (4), uracil (5) and 8-hydroxy cuminoic acid (6) Structure elucidation of the isolated compounds was carried out using different spectroscopic techniques. This is the first report for the isolation of these compounds from genus Spergularia. Furthermore, 8-Hydroxy cuminoic acid and uracil were isolated for the first time from family Caryophyllaceae. The chemical composition of the volatile components present in the petroleum ether extract of Spergularia marina (L.) Griseb. using combined gas chromatography-mass spectrometry (GC-MS) is reported here for the first time. Of the 97 components present, 59 were identified including three sulfur containing compounds which represented about 1.8% of the volatiles of the total petroleum ether extract. This prompted us to study and report its possible antimicrobial activity. In addition, the antibacterial and antifungal screening of different extracts of Spergularia marina (L.) Griseb. as well as some isolates have been performed using agar diffusion method.

근권 Trichoderma harzianum MPA167 처리에 의한 생육촉진과 고추 역병균에 대한 고추의 유도저항성 (Growth Promotion and Induction of Systemic Resistance Against Phytophthora capsici on Red-pepper Plant by Treatment of Trichoderma harzianum MPA167)

  • 양누리;이세원;김흥태;박경석
    • 농약과학회지
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    • 제17권4호
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    • pp.394-401
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    • 2013
  • Trichoderma harzianum 은 식물의 뿌리주변에 살아가는 근권미생물 중의 하나로 여러 가지 식물에 생육을 촉진하며 식물의 병저항성을 증강시킨다. 본 연구로부터 선발된 T. harzianum MPA167은 보리의 근권 등으로부터 분리된 183종의 트라이코데르마 균주로부터 선발되었으며 고추역병균인 Phytophthora capsici에 대한 억제효과가 우수함을 구명하였다. T. harzianum MPA167균주는 23s rDNA ITS sequences 분석 결과 T. harzianum 으로 동정하였다. 본 균주($1{\times}10^6$ spores/ml)의 처리는 고추역병의 방제에 가장 효과적이었으며 이 균주가 생산하는 휘발성 생육촉진물질은 담배 및 애기장대 식물의 생육을 크게 증가 시켰다. 또한 본 균주의 처리로 고추의 생육촉진과 유도저항성이 발현되었다. 이와 같은 결과로 보아 본 선발 균주인 T. harzianum MPA167는 작물의 생육촉진과 생물방제를 위한 친환경 농자재로의 활용이 가능 할것으로 생각된다.

표고버섯의 생육시기별 성분분석 - 표고버섯의 활용방안 연구 I - (Chemical compositions of Lentinula in growth stage - A study on application plan of Lentinula I -)

  • 조덕봉;현규환;나광출;최지호;서재신;강성구;김용두
    • 한국자원식물학회지
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    • 제15권2호
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    • pp.128-134
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    • 2002
  • 1. 조단백질 함량은 갓과 대부위 모두 생육시기가 증가함에 따라 증가하다가 과숙기에서는 감소하였으며 조지방은 생육시기가 증가할수록 감소하였고, 회분과 환원당은 모두 증가하는 경향으로 나타났다. 2. 표고버섯에서 17종의 아미노산이 검출되었으며, 총 아미노산 함량은 버섯이 생육함에 따라 증가한 후에 과숙이 되면서 감소하였고, 다량 함유된 아미노산은 Glu, His, Gly 및 Gly 등이었다. 유리 아미노산의 경우도 총 아미노산과 유사한 경향이었다. 3. 무기질은 생육시기가 증가할수록 대체적으로 증가하는 경향이었으나 K는 감소하였으며, K와 P의 함량이 다른 무기성분보다 매우 높았다. 4. 표고버섯에 주로 함유되어 있는 지방산은 linoleic acid, palmitic acid, oleic acid였다. 5. 주로 함유되 있는 향기성분은 1-octen-3-ol이 가장 많아 향기의 본체로 추측되며 그 외에 ethyl acetate, 3-octanone, ethanol, (E)-2-octenal, 4-octen-3-one, acetaldehyde, ethyl formate도 다량 함유되어 있었으며 , 갓 부위와 대 부위의 함량을 비교해 본 결과 갓 부위에 다량함유되어 있었다.

Wine Production Using Osmotic Solution from Dried Mango Process

  • Garcia, Annalene S.;Park, Jae-Ho;Jeong, Hyung-Jin;Park, Youn-Moon;Chung, Koo-Min;Lee, Jong-Hwa
    • 산업식품공학
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    • 제13권2호
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    • pp.130-137
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    • 2009
  • This study evaluated the potential of utilizing the osmotic solution from dried mango processing as alternative raw material for mango wine making. Fermentation was carried out using two kinds of yeast strains Saccharomyces bayanus, Lalvin EC-1118 and Saccharomyces cerevisiae, Lalvin D-47 at 20$^{\circ}C$ for 28 days. Physicochemical analysis during fermentation was performed for each treatment and the resulting wine samples were analyzed for color, volatiles and sensory properties. Results of physicochemical analysis between the two fermenting samples as well as the wine samples show almost similar results regardless of the yeast strains. Wine color of sample wines after storage were not significantly different at p<0.05 and when compared with a commercial mango wine. From the volatile analysis, esters and alcohols constituted majority of the compounds. Production of several esters, alcohols, acids and terpenes were affected by yeast strain used in fermentation. Results of sensory analysis showed that wines fermented by S. bayanus EC-1118 strain was more acceptable although sensory scores between the treatments and the reference wine showed significant differences in all the attributes evaluated, except for bitterness. The utilization of osmotic solution from dried mango process could produce similar properties with existing commercial mango wines although there is still need for further work on the improvement of some sensory attributes of the mango wines.

식량작물 주요 나비목 해충의 성페로몬 조성 연구 현황 (The Optimal Compositions of Sex Pheromones for Monitoring Major Lepidopteran Pests of Food Crops in Korea)

  • 정진교;서보윤;조점래
    • 한국응용곤충학회지
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    • 제61권1호
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    • pp.35-50
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    • 2022
  • 본 종설에서는 벼와 옥수수, 콩과작물, 감자, 들깨, 참깨에 대한 주요 나비목 해충 22종의 성페로몬 조성에 대해 국내외에서 연구된 결과들을 비교하면서 성충 예찰 수단으로 활용 가능한지를 분석하여 간단하게 정리하였다. 이 중 4종의 국내 개체군에서는 성페로몬샘 추출물로부터 성페로몬 성분들이 동정되고, 야외실험을 통해 그 조성이 규명되었다. 다른 3종에 대해서는 국내 개체군을 이용한 페로몬 화합물의 화학적 동정과정은 없었으나, 보고된 성페로몬 성분들을 이용한 실내 및 야외에서의 세밀한 조성실험을 통해 국내 개체군에 대한 최적 예찰조성이 선발되었다. 일부 종에 대해서는 최적 예찰미끼 개발을 위해 성페로몬샘에서 발견되는 미량성분의 역할에 대해 검토할 필요가 있다.

구절초, 국화, 마리골드 및 캐모마일 꽃차의 향기 성분 비교 (Comparative Profiling of Volatiles in Flower Tea of Dendranthema zawadskii var. latilobum, Chrysanthemum morifolium, Tagetes erecta, and Matricaria chamomilla)

  • ;이영상;오승영;박석근
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2020년도 춘계학술대회
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    • pp.109-109
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    • 2020
  • 꽃차(Flower tea)는 최근 다양한 제품이 개발되고 소비가 확대되는 등 그 산업적 가치가 증대하고 있다. 꽃차의 향기 특성은 우렸을 때 나타나는 색깔 및 인체에서의 생리활성과 더불어 주요한 꽃차 품질결정 요소이다. 본 연구는 꽃차로의 이용이 활발한 국화과 식물 중 구절초(Dendranthema zawadskii var. latilobum), 국화(Chrysanthemum morifolium), 노랑색 및 주황색 마리골드(Tagetes erecta 'Yellow' and 'Orange'), 그리고 캐모마일(Matricaria chamomilla)의 향기 성분특성을 구명하기 위하여 제조된 꽃차를 headspace-solidphase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS)를 이용하여 분리, 동정하였다. 국화과 꽃차로부터 총 117종의 휘발성 성분이 확인되었는데, 각 꽃차 종류별 동정된 휘발성 성분의 개수, 주요 3개 휘발성 성분과 전체 향기성분 peak중 이들이 차지하는 구성비율(%)은 다음과 같았다: 구절초 64종, camphor (31%), α-pinene(14%), camphene(14%); 국화 60종, camphor(15%), chrysantheny acetate(13%), eucalyptol (11%); 마리골드 '옐로우' 53종, 2,4-heptadienal(26%), trans-isocarveol(21%), cis-β-Copaene(18%); 마리골드 '오렌지' 61종, β-caryophyllene(16%), β-ocimene epoxide(12%), β-ocimene(12%); 캐모마일 50종, β-farnesene(63%), nonane(9%), spathulenol(5%). 국화과 꽃차 5종 모두에서 공통적으로 검출된 성분은 β-caryophyllene, α-pinene, β-farnesene 등 10종이었으며 마리골리 '옐로'는 '오렌지'와 주요 향기성분의 조성에서 뚜렷한 차이를 나타내었다. 비록 그 함량은 낮았으나 구절초, 국화, 마리골드 '오렌지', 그리고 캐모마일은 각각 10종, 12종, 3종 및 13종이었다. 마리골드 '엘로'의 경우 검출된 모든 향기성분은 마리골드 '오렌지'나 다른 국화과 식물의 꽃차에서도 검출된 바, 향기 성분이 다양성이 다소 낮게 나타났다.

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