DOI QR코드

DOI QR Code

Alternaria Spots in Tomato Leaves Differently Delayed by Four Plant Essential Oil Vapours

  • Hong, Jeum Kyu (Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech)) ;
  • Jo, Yeon Sook (Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech)) ;
  • Ryoo, Dong Hyun (Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech)) ;
  • Jung, Ji Hwan (Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech)) ;
  • Kwon, Hyun Ji (Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech)) ;
  • Lee, Young Hee (Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech)) ;
  • Chang, Seog Won (Department of Golf Course Management, Korea Golf University) ;
  • Park, Chang-Jin (Deparment of Bioresources Engineering, Sejong Univerity)
  • Received : 2018.10.31
  • Accepted : 2018.11.14
  • Published : 2018.12.31

Abstract

Alternaria leaf spot disease has been a concern during a tomato production in greenhouse. In vitro antifungal activities of vapours of four plant essential oils, cinnamon oil, fennel oil, origanum oil and thyme oil, were investigated during in vitro conidial germination and mycelial growth of Alternaria alternata causing the tomato leaf spots to find eco-friendly alternatives for chemical fungicides. The four plant essential oils showed different antifungal activities against in vitro conidial germination of A. alternata in dose-dependent manners, and cinnamon oil vapour was most effective to suppress the conidial germination. The four plant essential oils showed similar antifungal activities against the in vitro mycelial growth of A. alternata in dose-dependent manners, but low doses of thyme oil vapour slightly increased in vitro mycelial growth of A. alternata. Necrotic lesions on the A. alternata-inoculated tomato leaves were reduced differently depending on kinds and concentrations of plant essential oils. Delayed conidial germination and germ-tube elongation of A. alternata were found on the tomato leaves treated with cinnamon oil and origanum oil vapours at 6 hpi. These results suggest that volatiles from cinnamon oil and origanum oil can be provided as alternatives to manage Alternaria leaf spot during the tomato production eco-friendly.

Keywords

SMBRCU_2018_v24n4_292_f0001.png 이미지

Fig. 1. Conidial germination of Alternaria alternata inhibited by volatiles of four different plant essential oils, cinnamon oil, fennel oil, origanum oil and thyme oil. Germinated conidia of A. alternata on the glass slides by treatment with different doses (0, 0.1, 0.2, 0.5, 1, 2 and 5 μl/disc) of each volatile essential oil were observed under a light microscope. Relative conidial germination (%) affected by different doses of each essential oil was shown as percentage of the conidial germination. Error bars represent the standard errors of the mean conidial germination of four independent experimental replications. Means followed by the same letter are not significantly different at 5% level by least significant difference test. The same letter above bars represented no significant difference between treatments.

SMBRCU_2018_v24n4_292_f0002.png 이미지

Fig. 2. Mycelial growth of Alternaria alternata inhibited by volatiles of four different plant essential oils, cinnamon oil, fennel oil, origanum oil and thyme oil. (A) Colony formation of A. alternata on PDA media by vapour treatment with different doses (0, 0.1, 0.2, 0.5, 1, 2 and 5 μl/ disc) of each essential oil. Photos were taken at 5 days after the fungal incubation. (B) Relative mycelial growth inhibited by different doses of each essential oil shown as percentage of the fungal colonies on PDA. Error bars represent the standard errors of the mean mycelial growth of four independent experimental replications. Means followed by the same letter are not significantly different at 5% level by least significant difference test. The same letter above bars represented no significant difference between treatments.

SMBRCU_2018_v24n4_292_f0003.png 이미지

Fig. 3. Disease control of tomato Alternaria leaf spot by treatments with the four different plant essential oils. (A) Symptom development on the Alternaria alternata-inoculated tomato leaves at 5 dpi. (B) Lesion diameters (mm) of the inoculated tomato leaves at 5 dpi after treatment with plant essential oils. Error bars represent the standard errors of the mean lesion diameter of four independent experimental replications. Means followed by the same letter are not significantly different at 5% level by least significant difference test. The same letter above bars represented no significant difference between treatments.

SMBRCU_2018_v24n4_292_f0004.png 이미지

Fig. 4. Development of Alternaria alternata on the detached tomato leaves in the presence of plant essential oils. Conidial suspensions (2× 105 conidia/ml) of A. alternata were drop-inoculated on the detached tomato leaves with or without plant essential oil vapour treatment (1 μl/disc). (A) Conidial germination and mycelial growth of A. alternata on the leaf tissue observed at 6 hpi under a light microscope after fungal staining with lactophenol-trypan blue. Size bar=50 μm. (B) Conidial germination and germ-tube elongation of A. alternata on the tomato leaves at 6 hpi. Error bars represent the standard errors of the means of four independent experimental replications. Means followed by the same letter are not significantly different at 5% level by least significant difference test. The same letter above bars represented no significant difference between treatments.

Table 1. In vitro antifungal activities against Alternaria alternata and disease reduction efficacies of plant essential oils

SMBRCU_2018_v24n4_292_t0001.png 이미지

Table 2. Concentration of plant essential oil volatiles s used in this study for in vitro antifungal activities and in planta crop protection

SMBRCU_2018_v24n4_292_t0002.png 이미지

References

  1. Abd-Alla, M. A., El-Mougy, N. S. and El-Gamal, N. G. 2009. Formulation of essential oils and yeast for controlling postharvest decay of tomato fruits. Plant Pathol. Bull. 18: 23-33.
  2. Abdel-Mallek, A. Y., Hemida, S. K. and Bagy, M. M. K. 1995. Studies on fungi associated with tomato fruits and effectiveness of some commercial fungicides against three pathogens. Mycopathologia 130: 109-116. https://doi.org/10.1007/BF01103459
  3. Abu‐El Samen, F. M., Goussous, S. J., Al-Shudifat, A. and Makhadmeh, I. 2016. Reduced sensitivity of tomato early blight pathogen (Alternaria solani) isolates to protectant fungicides, and implication on disease control. Arch. Phytopathol. Plant Protect. 49: 120-136. https://doi.org/10.1080/03235408.2016.1160641
  4. Agamy, R., Alamri, S. A., Moustafa, M. F. and Hashem, M. 2013. Management of tomato leaf spot caused by Alternaria tenuissima Wiltshire using salicylic acid and Agrileen. Int. J. Agric. Biol. 15: 266-272.
  5. Bessadat, N., Berruyer, R., Hamon, B., Bataille-Simoneau, N., Benichou, S., Kihal, M. et al. 2017. Alternaria species associated with early blight epidemics on tomato and other Solanaceae crops in northwestern Algeria. Eur. J. Plant Pathol. 148: 181-197. https://doi.org/10.1007/s10658-016-1081-9
  6. Brame, C. and Flood, J. 1983. Antagonism of Aureobasidium pullulans towards Alternaria solani. Trans. Br. Mycol. Soc. 81: 621-624. https://doi.org/10.1016/S0007-1536(83)80135-1
  7. Chaerani, R. and Voorrips, R. E. 2006. Tomato early blight (Alternaria solani): the pathogen, genetics, and breeding for resistance. J. Gen. Plant Pathol. 72: 335-347. https://doi.org/10.1007/s10327-006-0299-3
  8. Chavan, V. A., Yumlembam, R. A., Sewakram, K., Raghuwanshi and Borkar, S. G. 2017. Fungicide resistance in Alternaria leaf blight pathogen in tomato crop grown in Satara District. J. Pharmacogn. Phytochem. 6: 1736-1739.
  9. Chen, Q., Xu, S., Wu, T., Guo, J., Sha, S., Zheng, X. et al. 2014. Effect of citronella oil on the inhibition of postharvest Alternaria alternata in cherry tomato. J. Sci. Food Agric. 94: 2441-2447. https://doi.org/10.1002/jsfa.6576
  10. Egusa, M., Ozawa, R., Takabayashi, J., Otani, H. and Kodama, M. 2009. The jasmonate signaling pathway in tomato regulates susceptibility to a toxin-dependent necrotrophic pathogen. Planta 229: 965-976. https://doi.org/10.1007/s00425-009-0890-x
  11. El-Mougy, N. S. 2009. Effect of some essential oils for limiting early blight (Alternaria solani) development in potato field. J. Plant Prot. Res. 49: 57-62. https://doi.org/10.2478/v10045-009-0008-2
  12. Esmailzadeh, M., Soleimani, M. J. and Rouhani, H. 2008. Exogenous applications of salicylic acid for inducing systemic acquired resistance against tomato stem canker disease. J. Biol. Sci. 8: 1039-1044. https://doi.org/10.3923/jbs.2008.1039.1044
  13. Feng, W., Chen, J., Zheng, X. and Liu, Q. 2011. Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments. Food Control 22: 78-81. https://doi.org/10.1016/j.foodcont.2010.05.010
  14. Gherbawy, Y., Hussein, M. A., Runge, F. and Spring, O. 2018. Molecular characterization of Alternaria alternata population isolated from Upper Egyptian tomato fruits. J. Phytopathol. 166: 709-721. https://doi.org/10.1111/jph.12752
  15. Grogan, R. G., Kimble, K. A. and Misaghi, I. 1975. A stem canker disease of tomato caused by Alternaria alternata f. sp. lycopersici. Phytopathology 65: 880-886. https://doi.org/10.1094/Phyto-65-880
  16. Hammami, I., Ben, H. A., Hamdi, N., Gdoura, R. and Triki, M. A. 2013. Isolation and characterization of rhizosphere bacteria for the biocontrol of the damping-off disease of tomatoes in Tunisia. C. R. Biol. 336: 557-564. https://doi.org/10.1016/j.crvi.2013.10.006
  17. Hong, J. K., Yang, H. J., Jung, H., Yoon, D. J., Sang, M. K. and Jeun, Y.-C. 2015. Application of volatile antifungal plant essential oils for controlling pepper fruit anthracnose by Colletotrichum gloeosporioides. Plant Pathol. J. 31: 269-277. https://doi.org/10.5423/PPJ.OA.03.2015.0027
  18. Hong, J. K., Kim, H. J., Jung, H., Yang, H. J., Kim, D. H., Sung, C. H. et al. 2016. Differential control efficacies of vitamin treatments against bacterial wilt and grey mould diseases in tomato plants. Plant Pathol. J. 32: 469-480. https://doi.org/10.5423/PPJ.OA.03.2016.0076
  19. Jambhulkar, P. P., Jambhulkar, N., Meghwal, M. and Ameta, G. S. 2016. Altering conidial dispersal of Alternaria solani by modifying microclimate in tomato crop canopy. Plant Pathol. J. 32: 508-518. https://doi.org/10.5423/PPJ.OA.06.2015.0101
  20. Lee, S. O., Choi, G. J., Jang, K. S., Lim, H. K., Cho, K. Y. and Kim, J.-C. 2007. Antifungal activity of five plant essential oils as fumigant against postharvest and soilborne plant pathogenic fungi. Plant Pathol. J. 23: 97-102. https://doi.org/10.5423/PPJ.2007.23.2.097
  21. Lee, Y. H., Choi, C. W., Kim, S. H., Yun, J. G., Chang, S. W., Kim, Y. S. et al. 2012. Chemical pesticides and plant essential oils for disease control of tomato bacterial wilt. Plant Pathol. J. 28: 32-39. https://doi.org/10.5423/PPJ.OA.10.2011.0200
  22. Malathrakis, N. E. 1983. Alternaria stem canker of tomato in Greece. Phytopathol. Mediterr. 22: 33-38.
  23. Meena, M., Zehra, A., Dubey, M. K., Aamir, M., Gupta, V. K. and Upadhyay, R. S. 2016. Comparative evaluation of biochemical changes in tomato (Lycopersicon esculentum Mill.) infected by Alternaria alternata and its toxic metabolites (TeA, AOH, and AME). Front. Plant Sci. 7: 1408.
  24. Neri, F., Mari, M., Brigati, S. and Bertolini, P. 2007. Fungicidal activity of plant volatile compounds for controlling Monilinia laxa in stone fruit. Plant Dis. 91: 30-35. https://doi.org/10.1094/PD-91-0030
  25. Oliva, M., Carezzano, M. E., Giuliano, M., Daghero, J., Zygadlo, J., Bogino, P. et al. 2015. Antimicrobial activity of essential oils of Thymus vulgaris and Origanum vulgare on phytopathogenic strains isolated from soybean. Plant Biol. 17: 758-765. https://doi.org/10.1111/plb.12282
  26. Pane, C., Celano, G., Villecco, D. and Zaccardelli, M. 2012. Control of Botrytis cinerea, Alternaria alternata and Pyrenochaeta lycopersici on tomato with whey compost-tea applications. Crop Prot. 38: 80-86. https://doi.org/10.1016/j.cropro.2012.03.012
  27. Park, J. Y., Kim, S. H., Kim, N. H., Lee, S. W., Jeun, Y.-C. and Hong, J. K. 2017. Differential inhibitory activities of four plant essential oils on in vitro growth of Fusarium oxysporum f. sp. fragariae causing Fusarium wilt in strawberry plants. Plant Pathol. J. 33: 582-588.
  28. Perez-Gonzalez, A., Cavazos-Arroyo, J., Rosano-Ortega, G., El Kassis, E. G. and Perez-Armendariz, B. 2016. Effect of emulsified oregano oil on Alternaria alternata (in vitro tests) and on Lycopersicum esculentum Mill. seedlings (in vivo tests). J. Agric. Environ. Sci. 5: 168-176.
  29. Perina, F. J., Amaral, D. C., Fernandes, R. S., Labory, C. R. G., Teixeira, G. A. and Alves, E. 2015. Thymus vulgaris essential oil and thymol against Alternaria alternata (Fr.) Keissler: effects on growth, viability, early infection and cellular mode of action. Pest Manag. Sci. 71: 1371-1378. https://doi.org/10.1002/ps.3933
  30. Prasad, V. and Upadhyay, R. S. 2010. Alternaria alternata f. sp. lycopersici and its toxin trigger production of $H_2O_2$ and ethylene in tomato. J. Plant Pathol. 92: 103-108.
  31. Sakkas, H. and Papadopoulou, C. 2017. Antimicrobial activity of basil, oregano, and thyme essential oils. J. Microbiol. Biotechnol. 27: 429-438. https://doi.org/10.4014/jmb.1608.08024
  32. Schuhegger, R., Ihring, A., Gantner, S., Bahnweg, G., Knappe, C., Vogg, G. et al. 2006. Induction of systemic resistance in tomato by N-acyl-L-homoserine lactone-producing rhizosphere bacteria. Plant Cell Environ. 29: 909-918. https://doi.org/10.1111/j.1365-3040.2005.01471.x
  33. Sivakumar, D. and Bautista-Banos, S. 2014. A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Prot. 64: 27-37. https://doi.org/10.1016/j.cropro.2014.05.012
  34. Song, W., Ma, X., Tan, H. and Zhou, J. 2011. Abscisic acid enhances resistance to Alternaria solani in tomato seedlings. Plant Physiol. Biochem. 49: 693-700. https://doi.org/10.1016/j.plaphy.2011.03.018
  35. Soylu, E. M. and Kose, F. 2015. Antifungal activities of essential oils against citrus black rot disease agent Alternaria alternata. J. Essent. Oil Bear. Pl. 18: 894-903. https://doi.org/10.1080/0972060X.2014.895158
  36. Soylu, E. M., Soylu, S. and Kurt, S. 2006. Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans. Mycopathologia 161: 119-128. https://doi.org/10.1007/s11046-005-0206-z
  37. Soylu, E. M., Kurt, Ş. and Soylu, S. 2010. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. Int. J. Food Microbiol. 143: 183-189. https://doi.org/10.1016/j.ijfoodmicro.2010.08.015
  38. Soylu, S., Yigitbas, H., Soylu, E. M. and Kurt, S. 2007. Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum. J. Appl. Microbiol. 103: 1021-1030. https://doi.org/10.1111/j.1365-2672.2007.03310.x
  39. Spalding, D. H. 1980. Control of Alternaria rot of tomatoes by postharvest application of imazalil. Plant Dis. 64: 169-171. https://doi.org/10.1094/PD-64-169
  40. Spletzer, M. E. and Enyedi, A. J. 1999. Salicylic acid induces resistance to Alternaria solani in hydroponically grown tomato. Phytopathology 89: 722-727. https://doi.org/10.1094/PHYTO.1999.89.9.722
  41. Sukatta, U., Haruthaithanasan, V., Chantarapanont, W., Dilokkunanant, U. and Suppakul, P. 2008. Antifungal activity of clove and cinnamon oil and their synergistic against postharvest decay fungi of grape in vitro. Kasetsart J. 42: 169-164.
  42. Walter, M., Jaspers, M. V., Eade, K., Frampton, C. M. and Stewart, A. 2001. Control of Botrytis cinerea in grape using thyme oil. Aust. Plant Pathol. 30: 21-25. https://doi.org/10.1071/AP00059
  43. Wei, A. and Shibamoto, T. 2010. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils. J. Agric. Food Chem. 58: 7218-7225. https://doi.org/10.1021/jf101077s
  44. Xie, G., Tan, S. and Yu, L. 2012. Morphological and molecular identification of pathogenic fungal of post-harvest tomato fruit during storage. Afr. J. Microbiol. Res. 6: 4805-4809.
  45. Yang, J., Sun, C., Fu, D. and Yu, T. 2017a. Test for L-glutamate inhibition of growth of Alternaria alternata by inducing resistance in tomato fruit. Food Chem. 230: 145-153. https://doi.org/10.1016/j.foodchem.2017.03.033
  46. Yang, J., Sun, C., Zhang, Y., Fu, D., Zheng, X. and Yu, T. 2017b. Induced resistance in tomato fruit by X-aminobutyric acid for control of alternaria rot caused by Alternaria alternata. Food Chem. 221: 1014-1020. https://doi.org/10.1016/j.foodchem.2016.11.061
  47. Zamani-Zadeh, M., Soleimanian-Zad, S. and Sheikh-Zeinoddin, M. 2013. Biocontrol of gray mold disease on strawberry fruit by integration of Lactobacillus plantarum A7 with ajwain and cinnamon essential oils. J. Food Sci. 78: M1582-M1588. https://doi.org/10.1111/1750-3841.12242