• Korean Journal of Soil Science and Fertilizer
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• v.45 no.3
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• pp.353-359
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• 2012

The identification of effective root zone would clarify dynamics of plant available water and soil water balance. Using the relationship between soil properties and electrical resistivity (ER) the purpose of this research is to identify soil zone affected by a plant root activity using electrical resistivity tomography (ERT) technique. Four plastic containers were prepared for two different soil textures (clay and sandy loam) and one container for each texture was selected for planting four corn seedlings (Zea mays L.) and the others were prepared for the blank. For ERT monitoring, we prepared 0.8 m plastic sticks with 17 electrodes installed with 5 cm space. The Ministing (AGI Inc., Texas) instrument for electrical resistivity measurement and semi-auto converter of electrode arrangement were set up for dipole-dipole array. During 2 months of the corns growing, ERT monitoring was made 3 to 4 days after the irrigation practice. Despite of the same amount water supplied into soils, two textures showed very different apparent resistivity values due to different clay content. The apparent electrical resistivity is consistently lower in clay loam comparing to sandy loam soil implying that plant root does not significantly alter the overall trend of resistivity. When plant root system, however, is active both soils with plants showed 2-7 times higher electrical resistivity and higher coefficient variation than soils without plant, implying the effect of root system on the resistivity, in which may caused by. This result suggests plant root activities regulating the soil water dynamics mainly control the variation of electrical resistivity over soil textural difference. Therefore the identification of water uptake zone would highly be correlated to plant root activities, thus ERT will be feasible approach to identify spatial characteristics of a plant root activity.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.222-222
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• 2017

This study aimed to determine an optimal temperature of root zone for the chive cultivation in a greenhouse during the winter season that may raise the possibility of chive (Allium schoenoprasum L.) harvest any time year-round by reducing energy consumption. The maximum and minimum temperatures of root zone were 26.8 and $19.8^{\circ}C$ for the R-Z20, 28.3 and $23.6^{\circ}C$ for the R-Z25 and 22.4 and $14.3^{\circ}C$ for the control. The highest fresh weights of shoot and root, plant height, root length and stem diameter were observed in the R-Z20 treatment. There was no significant difference in the growth between the R-Z25 and control treatment. These results suggest that the optimal temperature of root zone is $20^{\circ}C$ for the chive cultivation in the greenhouse during winter season.

• Journal of the Korean Society of Tobacco Science
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• v.11 no.2
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• pp.197-202
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• 1989

This experiment was conducted to investigate the effect of growth medium in pots composed of upland soil(S), rice straw manure(M), carbonated rice hull(CRH), and their mixture on growth of tobacco cv. NC 82. The growth of shoot and root was vigorous in order of medium S+M+CRH>M>CRH>S. In M+S medium, root growth in the part of manure was superior to upland soil. But root growth of upland soil part in M+S plot was more vigorous than that in upland soil only. It is possibly due to be influenced by manure in M+S plot. Total length and weight of root, number of roots, and especially for development of adventitious root were closely related to shoot growth. Roots grown in upland soil part was brownish gray in color, while the roots in manure part was milky white. The milky white colored roots had longer life than others. It was concluded that root zone environments derived from several media in pots closely related to shoot growth and disease tolerance of tobacco plant.

• Journal of Bio-Environment Control
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• v.10 no.1
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• pp.30-35
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• 2001

This experiment was undertaken to investigate the effect of root zone temperature during the night on absorption of mineral nutrients, growth, and fruit yield of the truss-limited hydroponic tomatoes in winter. The root zone temperature was either controlled to 10, 15, 20, $25^{\circ}C$, or left uncontrolled at ambient temperatures. Temperature of the covered beds rose as root zone temperature was raised, but it in all treatments was less than 3$^{\circ}C$ higher than that in the control. Raising root zone temperature, except $25^{\circ}C$, showed positive effect on plant height, leaf length, stem diameter, and plant fresh and dry weight, but not on T/R ratio which was the greatest in the control. Root activity in all treatments except $25^{\circ}C$ increased as compared to the control. Mean fruit weight, fruit count per plant, and fruit yield were the greatest in 2$0^{\circ}C$ treatment. Root zone temperature did not significantly affect the contents of total nitrate and magnesium in leaves, stems and roots. Concentrations of phosphate and calcium increased in leaves and stems, but decreased in roots as root zone temperature increased. Overall, 2$0^{\circ}C$ treatment gave the greatest growth and energy efficiency.

• Korean Journal of Soil Science and Fertilizer
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• v.25 no.3
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• pp.242-248
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• 1992

This study was carried out to investigate the effects of root-zone temperature in hydroponics on the plant growth and nutrient uptake of lettuce(Lactuca sativa L), tomato (Lycopersicon esculentum Mill), and cucumber (Cucumis sativus L). Respiration rate in roots increased with increase in root-zone temperature. At $10^{\circ}C$ of root-zone temperature, respiration rate in lettuce root was higher than those in tomato and cucumber. Increasing rate of root respiration in tomato with increase in root-zone temperature was greater than those in lettuce and cucumber. The lowest dry weight and leaf area of the crops studied were obtained at $10^{\circ}C$ of root-zone temperature, but they were not different between 20 and $30^{\circ}C$. Increase in root-zone temperature generally resulted in increase in T/R ratio and net assimilation rate. At the low root-zone temperature, root growth and leaf area of tomato and cucumber were severely affected. Relative growth rates of lettuce and cucumber were also greatly reduced by the low root-zone temperature. Contents of N, P, K, Ca, and Mg in the crops increased as root-zone temperature increased from 10 to $20^{\circ}C$, whereas only Ca content in tomato and cucumber increased with increase in root-zone temperature to $30^{\circ}C$. Remarkably low contents of P and Mg in the crops were found at the low root-zone temperature. Inhibition of plant growth and nutrient uptake due to low root-zone temperature was much greater in cucumber than in lettuce and tomato.

• Proceedings of the Botanical Society of Korea Conference
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• 1999.04a
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• pp.10-10
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• 1999

• Molecules and Cells
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• v.23 no.1
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• pp.115-121
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• 2007

Root nodule formation is controlled by plant hormones such as auxin. Auxin-repressed protein (ARP) genes have been identified in various plant species but their functions are not clear. We have isolated a full-length cDNA clone (EuNOD-ARP1) showing high sequence homology to previously identified ARP genes from root nodules of Elaeagnus umbellata. Genomic Southern hybridization showed that there are at least four ARP-related genes in the genome of E. umbellata. The cDNA clone encodes a polypeptide of 120 amino acid residues with no signal peptide or organelle-targeting signals, indicating that it is a cytosolic protein. Its cytosolic location was confirmed using Arabidopsis protoplasts expressing a EuNOD-ARP1:smGFP fusion protein. Northern hybridization showed that EuNOD-ARP1 expression was higher in root nodules than in leaves or uninoculated roots. Unlike the ARP genes of strawberry and black locust, which are negatively regulated by exogenous auxin, EuNOD-ARP1 expression is induced by auxin in leaf tissue of E. umbellata. In situ hybridization revealed that EuNOD-ARP1 is mainly expressed in the fixation zone of root nodules.

• The Plant Pathology Journal
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• v.27 no.1
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• pp.78-84
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• 2011

Antagonistic rhizobacteria, more specifically fluorescent pseudomonads and certain species of Bacillus, are known as biocontrol agents of fungal root diseases of agronomic crops. In this study, 144 bacteria were isolated from cucumber rhizosphere and screened as potential biological control agents against Phytophthora drechsleri, the causal agent of cucumber root rot, in vitro condition. Non-volatile compounds of 23 isolates showed noticeable inhibition zone (> 30%) against P. drechsleri, whereas volatile compounds of 7 isolates could prevent more than 30% of the mycelial growth of the fungus. All promising isolates, except of Pseudomonas flourescens V69, promoted significantly plant growth under in vitro condition. P. flourescens CV69 and V11 exhibited the highest colonization on the root. Results of the greenhouse studies showed that a reduction in disease incidence by use of some strains, and particularly use of strains CV6 and V11 as a soil treatment, exhibited a reduction in disease incidence so that suppressed disease by 85.71 and 69.39% respectively. Pseudomonas flourescens CV6 significantly suppressed disease in comparison to Ridomil fungicide. The use of mixture bacterial strains in the soil inoculated by the fungus resulting in falling down the most of the plants which didn't show significant difference with infected control soils without bacteria.

• Journal of Bio-Environment Control
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• v.31 no.4
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• pp.286-291
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• 2022

The effect of root-zone local cooling on seedling growth of tomato was investigated. Lower pipe cooling was used for local cooling of the root zone, and the root zone temperature was set at 20 and 25℃. There was no difference in plant height, root length, and leaf number according to local cooling temperature. Leaf area, fresh weight, dry weight, and chlorophyll content of the shoot and root was higher in the 25℃ than those of 20℃ at 28 DAS. These results showed that cooling for seedling growth of tomato 25℃ is sufficient considering energy efficiency. This study will be helpful in the development of local cooling technology that can reduce the energy required for cooling during the production of tomato seedlings in the high temperature season.

• Journal of Bio-Environment Control
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• v.12 no.4
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• pp.207-216
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• 2003

Most severe problem in production of potted kalanchoe during summer season is retardation of growth caused by high temperature. The aim of this experiment was aimed to investigate the effects of natural products such as algin-oligosacchride and glucosamine oligosaccharide, plant growth promoting rhizovacteria such as Pseudomonas sp. B and Pseudomonas sp. D2, and AG-solution on the growth of potted kalanchoe under the different root zone temperature in the greenhouse. Growth characteristics in terms of plant height, leaf length, leaf width, leaf area, leaf weight, fresh weight of shoot and root and root length were recorded under three root zone temperatures (25$^{\circ}C$, 30$^{\circ}C$, 35$^{\circ}C$). In 25$^{\circ}C$, the mixed treatment of Pseudomonas sp. B and glucosamine oligosaccharide resulted in the best growth in terms of plant height, leaf area and root weight. In 3-$^{\circ}C$, glucosamine oligosaccharide treatment gave fair result in plant height and leaf weight, but the mixed treatemtn of Pseudomonas sp. D2 and algin-oligosaccharide showed better growth on leaf area and root weight. In 35$^{\circ}C$, the mixed treatment of Pseudomonas sp. B and glucosamine oligosaccharide could greatly improve the plant height, leaf area, leaf weight and root weight. These results demonstrated that the mixed treatment of natural products and microorganisms could overcome the detrimental effects caused by high temeprature in the production of kalanchoe.