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Effects of Oligosaccharide and Pseudomonas sp. on the Growth of Potted Kalanchoe During Summer Season  

Kim, Seong-Ja (Faculty of Applied Plant Science, Chonnam National University)
Han, Tae-Ho (Faculty of Applied Plant Science, Chonnam National University, Insti. of Ag. Sci. and Tech., College of Agriculture and Life Sciences, Chonnam National University)
Chung, Soon Ju (Faculty of Applied Plant Science, Chonnam National University, Insti. of Ag. Sci. and Tech., College of Agriculture and Life Sciences, Chonnam National University)
Publication Information
Journal of Bio-Environment Control / v.12, no.4, 2003 , pp. 207-216 More about this Journal
Abstract
Most severe problem in production of potted kalanchoe during summer season is retardation of growth caused by high temperature. The aim of this experiment was aimed to investigate the effects of natural products such as algin-oligosacchride and glucosamine oligosaccharide, plant growth promoting rhizovacteria such as Pseudomonas sp. B and Pseudomonas sp. D2, and AG-solution on the growth of potted kalanchoe under the different root zone temperature in the greenhouse. Growth characteristics in terms of plant height, leaf length, leaf width, leaf area, leaf weight, fresh weight of shoot and root and root length were recorded under three root zone temperatures (25$^{\circ}C$, 30$^{\circ}C$, 35$^{\circ}C$). In 25$^{\circ}C$, the mixed treatment of Pseudomonas sp. B and glucosamine oligosaccharide resulted in the best growth in terms of plant height, leaf area and root weight. In 3-$^{\circ}C$, glucosamine oligosaccharide treatment gave fair result in plant height and leaf weight, but the mixed treatemtn of Pseudomonas sp. D2 and algin-oligosaccharide showed better growth on leaf area and root weight. In 35$^{\circ}C$, the mixed treatment of Pseudomonas sp. B and glucosamine oligosaccharide could greatly improve the plant height, leaf area, leaf weight and root weight. These results demonstrated that the mixed treatment of natural products and microorganisms could overcome the detrimental effects caused by high temeprature in the production of kalanchoe.
Keywords
algin-oligosaccharide; glucosamine oligosaccharide; root temperature; Pseudomonas sp.;
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