• 한국산학기술학회논문지
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• 제21권2호
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• pp.268-279
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• 2020

본 연구는 한 학기 동안 시뮬레이션 교육과정을 이수한 간호학생들을 대상으로, 이들의 간호 전문직관 인식 경험을 파악함으로써, 향후 긍정적 간호 전문직관을 형성을 돕는 시뮬레이션 교과목 운영의 방향성을 제시하는 데 근거자료를 마련하고자 수행하였다. 2019년 6월부터 7월까지 서울시에 소재한 일개 간호대학에서 한 학기 동안 시뮬레이션 기반 실습교과목에 참여한 4학년 간호 대학생을 대상으로 포커스 그룹 면담을 실시하였다. 연구 참여자들의 포커스 그룹 인터뷰 후, 자료질적내용분석 방법에 따라 의미있는 개념을 확인하고, 개념들의 비교하며 범주화하는 과정을 통하여 17개의 의미 범주와 6개의 주제가 도출되었다. 시뮬레이션 기반 교육 후 간호학생의 인식한 간호 전문직관은 '전문직임을 실감함', '인간 대상 전문직으로서의 윤리의식과 정서', '의사소통 능력의 함양', '문제해결을 위한 통합적 사고', '근거기반 지식체의 중요성', '자기 역량에 대한 성찰' 이었다. 연구의 결과는 간호 전문직관의 5개 영역인 전문직 자아개념, 사회적 인식, 간호의 전문성, 간호실무역할, 간호의 독자성을 반영하였다. 시뮬레이션 기반 실습교육을 통하여 간호학생들에게 간호 전문직관을 경험할 수 있도록 하였다는 점에서, 시뮬레이션 교육을 통하여 향후 긍정적 간호 전문직관을 형성하기 위한 교과목의 수정과 적용이 적극적으로 시도되어야 할 필요가 있다.

• 한국식생활문화학회지
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• 제31권2호
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• pp.121-130
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• 2016

This study attempted to understand the fast food brand personality in the domestic dining market to present the repositioning strategies within the competitive market. Positive analysis results were as follows. First, the five brand individualities of 'familiarity', 'passion', 'professionalism', 'reliability', and 'refinement' were derived. Second, the deductions made on perceptions of the population using a Biplot based on the brand personality showed that there were significant differences among the brand personality images of the brands, which were the targets of comparison. Third, there were significant between-group differences in the comparisons of perception among the subgroups according to gender, brand reliability, and brand satisfaction. Fourth, there were significant between-group differences in the consumer fast food brand preferences and ideal point. Such studies can provide information useful for establishing marketing differentiating strategies by grasping the brand personality of competing brands in the market.

• 한국조리학회지
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• 제6권2호
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• pp.247-269
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• 2000

The purpose of this study looks for the cooking directions to improve the quality of the finished product by examining the perceptions for cooking style of the finished product by cook at ten deluxe hotel in Seoul. For purpose of this purpose, this study focuss on five areas: (1) examining five different types of cooking styles and twenty one culinary factors, (2) examining the satisfaction rating of culinary factors, (3) measuring reliability of the culinary factors, (4) measuring the satisfaction rating of culinary factors. The study provides a generalized framework for improving the cooking of Korean food and Western food relative to the preception for the cooking style of each food by hotel restaurant cook. This general framework could be easily expanded to include additional factors that might be relevant for other restaurant cook or other menu items.

• 한국환경교육학회지:환경교육
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• 제24권4호
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• pp.51-61
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• 2011

In this study, the Korean alternative school teachers' perceptions of ecocentric environmental education were surveyed. A total of 80 teachers from 42 alternative schools across the nation answered to the survey. The results were as follows. Teachers were found to have a lot of interest in environmental issues and to practice some environmental actions inside and outside school. Over sixty percent teachers agreed with the ecocentric philosophy of environmental education. The most two important issues among 11 environmental education contents for teachers were "natural environment" and "environmental ethics". Teachers used and preferred "field work" for teaching environmental issues, and got teaching materials mostly from the internet. However, many of them were not satisfied with environmental activity in their schools because of their lack of professionalism. They had not enough experience of professional development for environmental education, and strongly wanted to learn about field work.

• 성인간호학회지
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• 제26권1호
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• pp.117-128
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• 2014

Purpose: The views, perceptions, and feelings of nurses themselves would be important to quality of nursing and professionalism, and turnover intentions. The purpose of this study was to identify nurses 'self-image to develop a customized program. Methods: The Q-methodology which is to create a typology was used. The 40 selected Q-statements from each of 35 participants were classified into a shape of normal distribution using a nine point scale. The collected data were analyzed using a PC-QUANL program. Results: Three types of nurses 'self-image were identified: 'proactive self-image', 'critical self-image', and 'adaptive self-image'. Two consensus items in three types were extracted: 'need to develop healing therapies to overcome the constant tension and exhaustion from work', and 'just think as a colleague than the senior-junior relationship. Conclusion: The results is the typology and this leads to further research.

• Journal of Community Nutrition
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• 제8권3호
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• pp.153-159
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• 2006

The current exploratory study investigates and compares the perceptions of the service quality of in-flight meals through the evaluation of recent consumers (within 2 weeks) of services provided by Korean and foreign-based airlines. Twenty (20) items for measuring service quality were categorized into three factor dimensions of 'food quality', 'employee service', and 'professionalism'. Among these, 'employee service' was rated highest by Korean and foreign-based airlines. When items representing each service quality dimension were analyzed and compared, only the 'food quality' dimension of Korean-based airlines was perceived higher than that of other foreign-based airlines. Findings also revealed a spectrum with some items with higher or lower mean values within each service quality dimension. Results of this study can expectedly be used to benefit both from a theoretical and practical point of view by providing empirical data that measure the service quality of in-flight meal service.

• 대한가정학회지
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• 제40권7호
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• pp.127-140
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• 2002

The goal of the study is to find the necessary measures to facilitate a desirable Technology and Home Economics curriculum by reflecting the perception and needs of the teachers, principals, educational specialists from the perspective of the curriculum content, professionalism of the teacher, realistic operations of the school, and the administration of the school system. The research was executed through mail surveys to nationwide junior high school technology teachers, home education leachers, principals and to educational specialists. The results obtained from the research are as follows. 1) The integration of Technology and Home Economics was perceived to lessen the burden of students. However the background knowledge and characteristics of the two curriculums are different, and in addition there is a negative perception due to the fact that it is hard to facilitate a class with just one teacher, 2) The issues that were most serious to teachers, principals and education specialists were professionalism of the teacher, qualification of the teachers, and teaching method. 3) In regards to qualifications of the teacher, the teachers requested that teachers should have single qualification in'Technology(or Home Economics)'. The principals were of the similar opinion but the educational professionals wanted dual qualification for both'Technology'and'Home Economics'. As for teaching methodology all 3 groups responded that from the teacher and student perspective the teaching should be divided whereas from the school's perspective the responsibility should be put on a single teacher. 4) Teachers responded that from the perspective of the teacher, parent or student Technology and Home Economics should be separated into taro subjects. On the other hand the principals and educational specialists agreed that from their own perspective Technology and Home Economics should remain an integrated subject and the teaching should be done by one teacher but replied that from the student or parent perspective division of responsibility in teaching would be appropriate.

• 영재교육연구
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• 제24권3호
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• pp.379-398
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• 2014

본 연구에서는 예술영재 담당 교사들의 연수 현황 및 연수에 대한 인식을 조사하여 실효성 있는 연수를 운영하기 위한 방안을 모색하고자 하였으며, 연구결과에 따른 결론은 다음과 같았다. 첫째, 응답자의 약 49.4%는 예술영재교육 관련 연수 경험이 없는 것으로 나타났으며, 연수경험 없이 영재를 지도하고 있는 교사도 있는 것으로 분석되었다. 또한 일반적으로 기초 연수를 중심으로 이루어지고 있으며, 연수자가 직접 프로그램을 개발 해 볼 수 있도록 구성된 수업내용은 미흡하였던 것으로 분석되었다. 둘째, 예술영재교육 연수 운영 시 연수지역의 접근성을 고려하고, 연수에 대한 사전 홍보와 정보의 제공이 반드시 필요한 것으로 시사되었다. 셋째, 실효성 있는 예술영재교육 연수를 위해 '연수강사진의 전문성 확보'와 '연수 유형의 다양화', '연수기관 및 연수 운영진의 전문성 확보'가 연수 운영측면에서 중요한 요소라고 인식하고 있었다. 넷째, 연수 프로그램 측면에서 현장 적용이 가능한 교육 프로그램의 제공과 기초, 심화, 전문 등 연수 종류에 따른 차별화된 프로그램 개발, 연수 내용의 다양성을 중요한 요소로 인식하고 있었으며, 연수 환경 측면에서 교통과 연수시설의 편의성이 가장 중요한 요소로 인식하고 있는 것으로 나타났다. 따라서 향후 실효성 있는 예술영재교육 연수가 되기 위해서 예술영재교육의 특성을 반영하여 차별화된 연수모형과 현장적용이 가능한 연수 커리큘럼이 개발 및 보급되어야 하며, 효율적인 연수 환경이 조성되어야 할 것이다.

• 대한지구과학교육학회지
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• 제7권3호
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• pp.303-312
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• 2014

In order to foster 'creative convergence talents' teachers and pre-service teachers who possess a certain degree of creativity must learn about this new approach as part of their teacher training. In this study, we attempted to identify the implications on the curriculum of the teacher education-training college in question by analysing secondary school teachers' and pre-service teachers' creativity and by collecting sufficient data to develop a positive feedback model for selecting, cultivating, and appointing pre-service teachers who fulfil the requirements of said college of education. Such teachers will display the commitment and professionalism to fulfil their teaching duties in the best possible manner and will consistently produce valuable contributions to their chosen subject matter and integrate these into their daily teaching. These teachers will complete all their tasks in a creative way, including student guidance, administrative duties, and academic lessons. The factors that distinguished creative teachers from others included originality and fluency. Our test group comprised 216 pre-service teachers as well as 137 fully qualified teachers. Teachers' understanding of the factors required in order to qualify as a 'creative and committed teacher' was very low. We provided data to the college of education to increase creativity when selecting teachers and curricula based on an analysis of perceptions of creativity provided by teachers and pre-service teachers.

• 한국콘텐츠학회논문지
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• 제20권7호
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• pp.576-584
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• 2020

본 연구는 외식 소비자의 스페인 레스토랑 인식에 대하여 심층적이고 본질적인 의미에 접근할 수 있는 질적 분석방법의 하나가 되는 Q연구방법을 활용하며 연구하였다. 연구의 목적은 외식 소비자들의 스페인 레스토랑 인식을 유형별로 분류해서 변수 간의 특성을 알아보며, 향후 개선 방향을 제시하는데 있다. 스페인 레스토랑에 대한 외식소비자들의 주관적 인식을 분석하고자 Q-방법론을 이용하여 탐색적 연구를 진행하였다. 이를 위해 긍정과 부정의 진술문 카드를 작성하여 P샘플을 선정하고 분류작업을 거치는 Q-sort를 PC QUANL프로그램을 이용하고 Q요인 분석을 통하여 분석하였다. 분석결과 2가지의 유형으로 분류되었다. 제 1유형(N=10): 스페인 레스토랑 선호형이며, 제2유형(N=7): 스페인 레스토랑의 전문성 추구형으로 요인 명을 설정하였다. 각 유형마다 서로 다른 특징이 있는 것으로 나타났다. 이러한 분석을 통하여 검출된 각각 요인의 주관적인 인식은 다음의 다양한 연구에 기초 자료로 할용 할 수 있다.