• 사상체질의학회지
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• 제10권1호
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• pp.295-309
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• 1998

The purpose of this paper was to investigated to the relationship between longevity and Sasang Constitution. The investigation of this paper is composed of 4 parts. First part is investigated to the distribution of sex constitution and constitutional form. Second part is the distribution of the special of body quality(blood pressure, Pulse, Respiration, heredity, stool frequency) and the disease. Third part is the relation of the longevity reason(diet, alcohol intake, smoking). Fourth part is the relationship between the QSCC II and longevity reason. The results were as follows : 1. In case of a macrobian, Soyangin is much more in constitution. 2. A macrobian is generally short and thin. 3. About the macrobian's strength of heredity, there is no any meaningful conclusion, but more studying relationship between heredity and longevity is needed. 4. A macrobian has normal condition in blood pressure, pulse and feces condition. 5. In case of macrobian, the portion of a light eater, non-smoker, and abstainer is high, they like warm food. 6. A macrobian who is active and diligent has high accomplishment and good sociality. Considering above conclusion, a macrobian is related to Soyangin in characteristic of constitution. In the future, more studying is needed whether the macrobian has kept their lives with their unique preservation of health or not.

• 대한예방한의학회지
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• 제18권2호
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• pp.81-88
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• 2014

Objective : This study is a survey research that investigates the kinds of medicinal herbs actually used in Yaksun(medicianal food) restaurants, the frequency and the way of using herbs in Yaksun. Through this study, we assumed that it will be used basis data on further Korean Yaksun research. Method : We conducted survey targeting for 26 Yaksun restaurants and Temple food restaurants serving Yaksun cuisine(medicinal food) menu from July 2012 to January 2013. The questionnaire was composed of several parts including the kinds of medicinal herbs that was used in Yaksun, medicinal food types that use a lot of medicinal herbs, medicinal herbs criteria used in the selection of medicinal food, and education experience learning Yaksun cuisine. Results : Only 11 restaurants answered the questionnaire among the targeting restaurants of survey objects. The number of Herbs was investigated in each restaurant was maximum 65 kinds and minimum 7 kinds (average 32 kinds). All restaurants used Angelicae Gigantis Radix in their restaurant. And Nelumbinis Semen, Zingiberis Rhizoma, Glycyrrhizae Radix, Acanthopanacis Cortex, and Gardeniae Fructus are well used medicinal herbs in Yaksun. Types of medicinal food using a lot of herbs were rices porridges rice cakes, both vegetables salads and stews soups. Almost chefs or restaurant's representatives learned cooking medicinal food at temples, food research centers, university attached institutions, and cooking schools. Conclusion : Medicinal herbs used in Yaksun restaurants are familiar with Korean and easily available. These herbs has better efficacy, taste, scent, color in comparison of the others. For the development of Korean Yaksun, further research of divers parts in Yaksun materials should be conducted.

• 한국기계가공학회지
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• 제12권6호
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• pp.109-116
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• 2013

Vibrations are generally recognized as the biggest concern in maintaining part' longevity of an All-in-one PC. The vibrations in PCs originate from excitation sources such as the HDD and the cooling fan. In this study, the vibrations from these sources were investigated in order to analyze the individual effects of the parameters on the structural vibrations of the PC; further, we attempted to establish design alterations that could successfully suppress vibrations, in order to achieve improved stability and part' longevity. The results show that relatively simple design alterations can substantially improve the stability of PCs.

• 복식문화연구
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• 제30권6호
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• pp.799-813
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• 2022

The environment has increasingly attracted attention and fashion brands need to use new growth models by developing eco-friendly products, along with the drastic climate change. This study drew design guidelines from the factors of clothing disposal and reuse to propose ways to extend the longevity of clothing. It sets the design goals for the longevity extension of clothing as flexibility, originality, durability, and adjustability and drew a specific design guideline. The design methods used to achieve such goals are as follows. First, the design that is flexible in terms of physical changes needs to increase its activity and to be changeable, by applying pleats, rubber bands and elastic materials to the parts with many physical changes and movements. Second, it is necessary to reinforce the brand identity, create design that is flexible in terms of fashion and design very rare and attractive products, for the goal of original design beyond fashion. Third, it is necessary to increase the quality of clothing and improve the durability which can be decreased by washing and wearing. Fourth, it is necessary to create the design that can produce various styles, preserve the state of clothing and maintain its hygienic conditions by using removable detailed designs, shape-transformation designs and the designs which can be adjusted to climate changes and states, for the goal of adjustable design with better functionality. The findings provide ideas for fashion experts to pay more attention to the extending the longevity of clothing products and to develop eco-friendly designs and strategies.

• 한국응용곤충학회지
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• 제35권2호
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• pp.146-152
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• 1996

무당벌레(Harmonia axyridis) 성충의 인공사료(닭의 간 5 parts: 설탕 2 parts, v/W)와 사육법을 개발하였다. 7월 중순에 야외에서 채집한 번데기를 우화시켜 $30^{\circ}C$(16L:8D)에서 사육하면서 무당벌레 성충 암컷의 난황단백질(yolk protein)생성, 산란력(fecundity), 수명(longevity)을 조사하였다. Western blot결과에 의하면 우화후 5일째부터 혈림프에서 낭황 단백질(Vg3와 Vg4)이 발견된다. 무당벌레 100쌍을 대상으로 1쌍씩 개별 사육한 결과 초산은 우화후 7일째부터 시작되고 일생동안 $163.9\pm$144.0개의 알을 산란한다. 수명은 평균 $60.5\pm$36.8일이며 일생동안 단 한번의 산란도 하지 않는 개체는 17%이다. Methoprene(2.5$\mu\textrm{g}$/2$\mu$l)을 처리하면 무처리구보다 1일 빠른 우화 후 4일부터 난황 단백질이 확인된다. 무당벌레의암컷 30개체에서 methoprene(2.5$\mu\textrm{g}$/$2\mu$l)을 1주일 간격으로 반복 투여하여 본 결과 15일이내에 초산을 하는 비율이 무처리구의 51%에서 83.3%로 증가한다. Methoprene은 모든 개체의 산란을 가능하게 함으로서 개체군의 산란력을 높이는 효과를 준다. 무당벌레는 methoprene을 소량(2.5$\mu\textrm{g}$)으로 매주 투여하면 수명에 별다른 영향을 받지 않지만, 과다한 양(12.5$\mu\textrm{g}$)의 단 1회 투여는 수명을 단축시키고 산란력을 저하시킨다.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2005년도 학술발표논문집
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• pp.436-442
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• 2005

The purpose of this study is to develop indices and a scoring method for effectively evaluating the project of rural well-longevity villages which makes up for insufficient parts of existing projects on improving settlement foundation and production environment. Evaluating indices include qualitative factors originated from the characteristics of the project so a scoring method based on an information measure technique is used for evaluating the results from each village. Evaluating indices are provided differently depending on each purpose for evaluation. Result indices can be used for ranking project villages and fundamental indices can be used to analyze villages elaborately to improve project plans.

• 한국한의학연구원논문집
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• 제15권3호
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• pp.35-43
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• 2009

Introduction : Interests in personalized medicine or tailored medicine is growing in recent years, but traditional medicine with properties of tailored medicine have already been developing from many parts of the world. In this review paper, we tried to investigate the current research status and characteristics of traditional constitutional medicine by a comparative study. Methods and Material : We compared Sasang medicine from Korea, Ikkando medicine from Japan, Chinese constitutional medicine, Ayurveda from India. We investigated the current research status by searching academic DBs such as Medline, Riss4u, Kiss, CNKI, CINII. Then we examined characteristics of each medicine from various aspects of physiology-pathology-diagnosis-treatment-prevention. Results : We found out that each constitutional medicine is being studied the most in their native land. In addition, after analysing characteristics of these constitutional medicine, we learned that Sasang medicine and Ayurveda were putting emphasis on psychological factors in physiology-pathology-diagnosis-treatment-prevention, while Chinese constitutional medicine and Ikkando medicine were focusing on pathological factors. Discussion : We studied theories of constitutional medicine in various traditional medicine, and verified that Sasang medicine shares similarities and differences with these medicine. We suggest that deeper understandings of other constitutional medicine and attempts at clinical application can lead to advance of Sasang medicine.

• 대한한방내과학회지
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• 제21권1호
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• pp.55-64
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• 2000

Objectives : this project is to find the developmental possibility of medialcohol theraphy Methods : the investigation was made by finding older oriental medicine books about the medialcohol threraphy from QuinHan Dynasty to this current published Results ; in the QinHan Dynasy. the using was so popular and various in the medicine part at the Han Dynasty especially. in the BeiWei dynasty, the making method, experience and principle was very detailed in records. new medialcohol appeared besides the making method, maintenance and development of the medialcohol before the Tang Dynasty. and the taking method was also presented at that time. in the Song Dynasty, the kinds and practical applications were magnified exactly. the treatment by medialcohol was applicated in various parts. in the MingQing Dynasty, so many doctors maintained the elder doctor, experiences and created the new prescription about the medialcohol Conclusions: the effective results were shown the possibility of development in the classification result about the medialcohol for the longevity and invigoration effect and for the antitumor effect and for antistroke effect.

• 대한예방한의학회지
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• 제19권1호
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• pp.23-33
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• 2015

Objective : This study aimed to develop a new category system of Yanseng(養生) for traditional Korean Medicine in order to prepare the ground for organizing the resources of Yangseng systematically. Method : We reviewed the existing medical books containing Yangseng contents. Based on the experts' consensus, we drew the new category system of Yangseng in consideration of a national trait of Korea and use of Yanseng in modern society. Results : First, We devided Yangseng category into two parts: methods and applications. Methods are divided into 5 parts: mind, diet, herb, Doinangyo(導引按蹻), life. A broad use of herbs in daily life is a national trait of Korea. Doinangyo contains relaxation methods like breathing, massages and exercises like Qigong and is also very popular way to maintain health in modern western society. Applications are divided into 6 parts: type of constitution, life cycle, seasons, type of symptoms and signs, type of Mibyung(未病) and diseases. We drew this 6 parts in consideration of use in the field of health care. Conclusion : The new category system of yangseng is based on existing theories and reflects Korean national trait and use of Yanseng in modern society. We hope this new category system play a role of foundation for organizing the resources of Yangseng systematically.

• 대한예방한의학회지
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• 제23권3호
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• pp.59-70
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• 2019

Objectives : The aim of the research is to study the edible parts and cooking methods for the Korean medicinal plants using documents of Japanese occupation era. Through this study, we expect that it will be used as a basis data on further Korean traditional edible herb. Methods : The research analyze the usage of 74 species of medicinal plants that are listed in the 『Wild Food Plants of Chosen(Korea)』 along with analyzing 8 extra documents about famine relief plants and cooking method written during Japanese occupation. Results : The result shows that the sprouts and buds are the most popular for the edible purposes but they are never used for medical reason. Roots and fruits take the highest percentage when it comes to medical purposes. Types of medicinal plants that were used a lot of cooking methods were side dishes such as 'Namul, Saengchae, Jangajji'. Conclusions : Using medicinal plants for edible and medical purposes were traditionally familiar with Korean culture but the changes provoked by industrialization forbid the knowledge to pass through. However, recently, the trend of having a healthy life interests people to backtrack this traditional way of using medicinal plants with new purposes. To inherit traditional knowledge and for the future development of Korean traditional ingredients, further research should be conducted.