• Food Engineering Progress
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• v.21 no.4
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• pp.383-390
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• 2017

Glucansucrase is an enzyme classified as a glycoside hydrolase (GH) 70 family, which catalyzes the synthesis of glucooligosaccharides with a low molecular weight using sucrose as a donor of D-glucopyranose and maltose as a carbohydrate acceptor. In this study, glucansucrase-producing lactic acid bacteria strain was isolated from the fermented foods collected in traditional markets, and the optimum conditions for the oligosaccharide production were investigated. The strain CCK940 isolated from Chinese cabbage kimchi was selected as an oligosaccharide-producing strain due to its high glucansucrase activity, with 918.2 mU/mL, and identified as Leuconostoc lactis. The optimum conditions for the production of oligosaccharides using Leu. lactis CCK940 were to adjust the initial pH to 6.0, add 5% (w/v) sucrose and 10% (w/v) maltose as a donor and acceptor molecules, respectively, and feed 5% (w/v) sucrose at 4 and 8 h of cultivation. When Leu. lactis CCK940 was cultured for 12 h at optimum conditions, at least four oligosaccharides with a polymerization degree of 2-4 were produced.

• Journal of the Microelectronics and Packaging Society
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• v.10 no.2
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• pp.33-37
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• 2003

The new textured surface epitaxial base(TSEB) cell as a high efficiency Si solar cell was fabricated and its eletro-optical characteristics were investigated. The fabricated device showed the open circuit voltage of 0.62 V, the short circuit current of 40 mA, the fill factor of 0.7, and the efficiency of 16% under the incident light of AM-1 100 mW/$cm^2$. The TSEB cell proposed in this paper has the structural superiority in the fabrication of high efficiency solar cell due to the carrier drift transport in the optical absorption region and the formation of back surface field by $P^-/P^+$ epitaxial base, and the low emitter series resistance by insertion of $n^+$ buried contact.

• Journal of the Korean Institute of Telematics and Electronics A
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• v.31A no.6
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• pp.88-97
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• 1994

We describe the design, fabrication, and performance of the optical fiber-photodiode 1$\times$12 arry module using mesa-type InS10.53T GaS10.47TAS/INP 1$\times$12 PIN photodiode array. We fabricated the PIN PD array for high-speed optical fiber parallel data link optimizing quantum efficiency, operating speed sensitivity from the PIN-FET structure, and electrical AC crosstalk. For each element of the array, the diameter of the photodetective area is 80 $\mu$m, the diameter of the p-metal pad is 90 $\mu$m, and the photodiode seperation is 250 $\mu$m to use Si v-groove. Ground conductor line is placed around diodes and p-metal pads are formed in zigzag to reduce Ac capacitance coupling between array elements. The dark current (IS1dT) is I nA and the capacitance(CS1pDT) is 0.9 pF at -5 V. No signifcant variations of IS1dT and CPD from element to element in the array were observed. We calulated the coupling efficiency for 10/125 SMF and 50/125 GI MMF, and measured the responsivity of the PD array at the wavelength is 1.55 $\mu$ m. Responsivities are 0.93 A/W for SMF and 0.96 A/W for MMF. The optical fiber-PD array module is useful in numerous high speed digital and analog photonic system applications.

• Journal of the Korean Electrochemical Society
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• v.3 no.4
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• pp.232-234
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• 2000

Determination of uric acid by electrochemical method using ultrasonic stimulation has been investigated. Effects of sonication power, sonication time, pH of the solution and temperature were studied to obtain the optimal analytical conditions. The stability of the electrode was also examined. The optimal conditions for the sonovoltammetric determination of uric acid were as follows: temperature, $25.0^{\circ}C$ pH 7.0; sonication power, $20W/cm^2$. The calibration curve for the determination of uric acid by sono-LSV was linear over the range of$8.0{\times}10^{-6}\~5.0\times10^{-4}M$ and the limit of detection was $6.5\times10^{-6}M$.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2003.07a
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• pp.361-365
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• 2003

Planar Inductively Coupled Plasma (PICP) etching of InGaP was performed in $BCl_3,\;BCl_3/Ar\;and\;BCl_3/Ne$ plasmas as a function of ICP source power ($0\;{\sim}\;500\;W$), RIE chuck power ($0\;{\sim}\;150\;W$), chamber pressure ($5\;{\sim}\;15\;mTorr$) and gas composition of $BCl_3/Ar\;and\;BCl_3/Ne$. Total gas flow was fixed at 20 sccm (standard cubic centimeter per minute). Increase of ICP source power and RIE chuck power raised etch rate of InGaP, while that of chamber pressure reduced etch rate. We also found that some addition of Ar and Ne in $BCl_3$ plasma improved etch rate of InGaP. InGaP etch rate was varied from $1580\;{\AA}/min$ with pure $BC_3\;to\;2800\;{\AA}/min$ and $4700\;{\AA}/min$ with 25 % Ar and Ne addition, respectively. Other process conditions were fixed at 300 W ICP source power, 100 W RIE chuck power and 7.5 mTorr chamber pressure. SEM (scanning electron microscopy) and AFM (atomic force microscopy) data showed vertical side wall and smooth surface of InGaP at the same condition. Proper addition of noble gases Ar and Ne (less than about 50 %) in $BCl_3$ inductively coupled plasma have resulted in not only increase of etch rate but also minimum preferential loss and smooth surface morphology by ion-assisted effect.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.1
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• pp.128-134
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• 2014

To develop a crab-like flavorant from snow crab cooker effluent (SCCE, $20^{\circ}Brix$), optimal reaction conditions were determined using response surface methodology (RSM) combined with reaction flavoring technology (RFT). Using five variables (proline, glycine, arginine, methionine, fructose), RSM based on a five-level central composite design was applied to evaluate sensory acceptance (odor, taste, and overall acceptance) as dependent variables. A model equation obtained from RSM showed 0.88 of R-square for odor, 0.90 for taste, and 0.95 for overall acceptance with 0.07 lack of fit in overall acceptance (P<0.05). Odor score (predicted value) was 7.21 in the saddle point. Optimal flavoring conditions for making a crab-like flavorant were as follows: addition of 0.29 g of proline, 0.63 g of glycine, 0.61 g of arginine, 0.02 g of methionine, and 1.07 g% (w/v) of fructose into SCCE with RFT (90 min at $130^{\circ}C$). Odor score obtained under optimal conditions was 7.56, which was higher than the predicted value.

• Journal of Astronomy and Space Sciences
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• v.18 no.1
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• pp.55-62
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• 2001

We present VRI CCD photometry of W UMa type binary TY UMa. The light curves show that the secondary minimum is deeper than the primary minimum and the maximum I ($0.^{p}25$)is $0.^{m}023$ brighter than the maximum II ($0.^{p}75$). The V light curve has been analyzed and the photometric solutions have been determined by the method of Wilson & Devinney differential correction. We adopted the spot model to explain the asymetric light curve.

• Restorative Dentistry and Endodontics
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• v.26 no.5
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• pp.363-371
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• 2001

심미성 수복재 중합시 사용되는 광원은 다양한 요인들에 의해 선택되어지고 있지만 이러한 요인들은 앞으로도 논란의 여지를 많이 남겨두고 있다. 또한 현재 사용되고 있는 중합법들이 제각기 독특한 장점들을 갖고 있기 때문에 최적의 중합법 결정이 필요한 시점이다. 이에 본 연구에서는 중합광의 강도(50, 100, 200, 300, 400, 600mW/$\textrm{cm}^2$)와 중합시간(10, 20, 40초)을 다양하게 변화시켰을 때 복합레진의 미세경도와 미세누출도가 어떠한 양태를 보이는지를 관찰하고자 하였다. 본 실험에서는 A3 색상의 혼합형 복합레진인 국산 DenFil과 미세입자형 복합레진인 Esthet X를 사용하였다. 중합 1일 후 복합레진의 Vickers 경도는 다이아몬드형 압흔 길이를 측정하여 평가하였으며 미세누출도는 1% methylene blue용액을 이용한 방법과 주사전자 현미경을 이용한 수복물과 치질간의 최대 이개도 평가법의 두 가지 방법으로 측정하였다. 본 연구의 결과는 다음과 같다; 1. 미세경도는 시편 상면이 하면에 비해 단단한 양태를 보였으며 상, 하면에 관계없이 혼합형 복합레진인 국산 DenFil이 미세입자형 복합레진인 Esthetx에 비해 높은 경도치를 보였다. 2. 모든 미세 경도 실험에서 너무 낮은 광도(50mW/$\textrm{cm}^2$, 100mW/$\textrm{cm}^2$)로 중합한 군에서는 대조군에 비해 유의하게 낮은 미세 경도를 보였다(p<0.05). 3. 상면의 경우, DenFil은 중합시간과 관계없이 200mW/$\textrm{cm}^2$ 이상의 광도에서 대조군(600mW/$\textrm{cm}^2$ 광도로 40초간 중합)과 유의차 없는 미세경도치를 보였으나, Esthet X는 200mW/$\textrm{cm}^2$ 이상의 광도로 40초 동안 중합한 군에서만 대조군과 유의차 없는 미세경도치를 보였다. 4. 하면의 경우 DenFil은 300mW/$\textrm{cm}^2$ 이상의 광도로, Esthet X는 200mW/$\textrm{cm}^2$ 이상의 광도로 각기 40초 동안 중합한 군에서만 대조군과 유의차 없는 미세경도치를 보였다. 5. 법랑질 변연부에서는 색소 침투가 전혀 없었으나 상아질 변연부에서는 정도의 차이는 있었지만 모든 시편에서 색소 침투를 보였다. 6. 통계적 유의차는 없었지만 저광도에서 우수한 미세누출도를 보였으며 색소 침투법과 최대 이개도 평가법간에는 상관성이 매우 낮았다 (p=0.801).

• Bulletin of the Korean Mathematical Society
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• v.36 no.2
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• pp.357-361
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• 1999

The essential spectra for a class of Toeplitz operators on p, 1$\leq$p$\leq$$\infty$, are computed.

• Food Science and Biotechnology
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• v.18 no.4
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• pp.900-903
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• 2009

An oat gum was extracted from whole seeds of a drought harvested oat (Avena sativa). Oat gum presented a ${\beta}-glucan$ content of 65%(w/w) and an intrinsic viscosity of 141 mL/g. Gelling capability of oat gum at different concentrations was investigated. Gel hardness increased from 0.08 to 0.25 N as the oat gum concentration changed from 5 to 10%(w/v). Whippability, foam stability, emulsion stability, and reduced viscosity of oat gum at different pH were also investigated. Oat gum whippability was maximum at pH 7 (146%), while the higher foam and emulsion stability values were found at pH 9 (88 and 96%, respectively). The gum reduced viscosity increased from 715 to 958 mL/g as the pH changed from 7 to 9. Oat gum shows great potential as a gel forming, thickening, and stabilizing agent.