• 제목/요약/키워드: P-V value

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과채쥬스 제조를 위한 혼합조건의 선정 (Selection of Mixing Ratio for Preparation of Mixed Vegetable Juice)

  • 이규희;고영수;최희숙;김우정
    • 한국식품조리과학회지
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    • 제11권2호
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    • pp.113-118
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    • 1995
  • A preferable mixing ratio of a six-vegetable juice was suggested in this study. The vegetables used for preparation of mixed vegetable juice were carrot(Ct), cabbage(Cg), pear(Pr), cucumber(Cr), celery (Cy) and dongchimi(Di). The characteristics of pH, titratible acidity, reducing sugar, turbidity, solids, color and acceptability were compared to determine the mixing ratio. The vegetables showed a wide ranHe of pH of 3.70-6.01, acidity of 28.92 uv~74.40 nd and reducing sugar of 1.20ft~ 12.69fo. Celery juice showed the higest suspension stability and "b" value and the lowest values in Hunter "L" and "a" values among the 6 vegetable juice. The preferable mixing ratio of two-vegetable juice selected were Ct-Di(1 : 4), Cg-Pr(1 : 3) and Cr-Cy(3 : 1). From the various ratio of the three of biary mixtures of Cg-Pr(1 : 3): Ct-Di(1 : 4): Cr-Sy(3 : 1), two ratio of 5.0 : 2.5 2.5(V-6A) and 6.0 : 2.0 : 2.0(V-6B) were suggested as the most prefered six-vegetable juice. Pear, dongchimi and cucumber were found to be influential on the preference. The pH and titratible acidity of the two juices with different ratios were in the range of 4.92~4.98 and 36.g∼37.4 ml, respectively.

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SiOCH 박막의 열처리에 따른 전기적인 특성 (Electrical Properties of SiOCH Thin Films by Annealing)

  • 김민석;황창수;김홍배
    • 한국전기전자재료학회논문지
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    • 제21권12호
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    • pp.1090-1095
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    • 2008
  • The SiOCH films that low dielectric interlayer dielectric materials were deposited on p-type Si(100) substrates through the dissociation of BTMSM precursors with oxygen gas by using PECVD method. BTMSM precursor was introduced with the flow rates from 42 sccm to 60 sccm by 2 sccm step in the constant flow rate of 60 sccm $O_2$. SiOCH thin films were annealed at $450^{\circ}C$ for 30 minutes. The electrical property of SiOCH thin films was studied by MIS, Al/SiOCH/p-Si(100), structure. Annealed samples showed even greater reductions of the maximum capacitance and the dielectric constant of the SiOCH samples, owing to reductions of surface charge density. we confirmed this result with derivative of C-V characteristic, leakage current density. The maximum capacitance and leakage current density were respectively decreased about 4 pF, 60% after annealing. The average of low-k value is approximatly 2.07 after annealing.

아날로그/디지탈 회로 구성에 쓰이는 BCDMOS소자의 제작에 관한 연구 (A Study on the Analog/Digital BCDMOS Technology)

  • 박치선
    • 대한전자공학회논문지
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    • 제26권1호
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    • pp.62-68
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    • 1989
  • 본 논문에서는 아날로그/디지탈 회로 구성시 입출력부는 바이폴라 소자로 내부의 논리회로 부분은 CMOS 소자로 높은 내압을 요구하는 부분에는 DMOS 소자를 이용할 수 있는, BCDMOS 공정 기술개발을 하고자 하였다. BCDMOS 제작 공정은 폴리게이트 p-well CMOS 공정을 기본으로 하였고, 소자설계의 기본개념은 공정흐름을 복잡하지 않게 하면서 바이폴라, CMOS, DMOS 소자 각각의 특성을 좋게하는데 두었다. 실험결과로서 바이폴라 npn 트랜지스터의 $h_{FE}$ 특성은 320(Ib-$10{\mu}A$)정도이며, CMOS 소자에서는 n-채자에서는 항복전압이 115V이상의 특성을 얻을 수 있었다.

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A small-scale membrane electro-dialyser for domestic use

  • Chaalal, Omar;Hossain, Md.M.
    • Membrane and Water Treatment
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    • 제6권1호
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    • pp.43-52
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    • 2015
  • A small-scale electro-dialysis system was constructed for domestic use. It is composed of six compartments in which five special polystyrene ionic membranes are housed. A series of experiments on the transport of sodium and chloride ions through polystyrene membranes was performed and the effects of electric current and voltage on the pH of water were investigated. This electrodialyser could reduce the NaCl content to an acceptable level (5307 mg/L) when water containing 9945 mg/L of sodium chloride is fed to the electrodialyser. The reduction was by the action of direct current 60 mA/100 mA when a 15 V / 20 V potential is maintained across the membrane. The results showed that the pH of the treated water attained a value in the range of 7-8, with the chloride concentration of 5307 mg/L when the voltage was in the range of 20 volts. This was achieved when two of the small-scale electro-dialysers were placed in series and the solutions from the respective compartments were mixed. This is considered useful because this complies to the requirement of drinking water standard both in terms of chloride and pH. Therefore, this type electrodialyserhas the potential for domestic uses in isolated houses where potable water supply is not available.

Effects of Feeding Different Protein Supplements on Digestibility, Nitrogen Balance and Calcium and Phosphorus Utilization in Sheep

  • Viswanathan, T.V.;Fontenot, J.P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권5호
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    • pp.643-650
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    • 2009
  • Two metabolism trials were conducted with 24 wether lambs to investigate the effects of feeding crab meal and other protein supplements on N utilization, digestibility and Ca and P balance in sheep. The lambs (avg. BW, 25 kg) were randomly allotted to eight diets in each of two trials. The supplements were: i) none, negative control (NC); ii) soybean meal (SBM), control; iii) supplement based on industrial byproducts of both plant and animal origin (IPA); iv) experimental supplement based on byproducts of animal origin (ESA); v) hydrolyzed supplement No 4. (HESA); vi) commercial supplement based on animal protein (CS), $Pro-Lak^{(R)}$ vii) crab meal (CM); and viii) urea (U). The supplements supplied 33% of the total dietary N (CP, 9.8%; DM basis). Lambs fed the NC diet had lower (p<0.05) DM and OM digestibility. Lower (p<0.05) apparent absorption of N was recorded for the lambs fed the HESA and NC diets. Sheep fed CM had lower Ca absorption compared to SBM. Highest (p<0.05) P absorption was observed for lambs fed CS and CM and lowest for U and NC diets. Sheep fed CM had higher (p<0.05) total VFA concentration (65.7 ${\mu}mol/ml$), compared to those fed ESA, CS, and NC diets (47.3, 49.8, and 49.5 ${\mu}mol/ml$, respectively). Highest (p<0.05) ruminal $NH_3$ N (29.6 mg/dl) was observed in lambs fed the U diet, while those fed the NC diet had the lowest (p<0.05) average value (7.66 mg/dl). Lambs fed the U diet had the highest (p<0.05) blood urea N (10.67 mg/dl). The present study showed that N utilization of diets supplemented with experimental supplements based on feather meal and blood meal; commercial supplement based on animal protein, $Prolak^{(R)}$ supplement based on plant protein and blood meal; and crab meal are comparable with that of soybean meal.

Zerovalent Iron 및 Manganese Oxide에 의한 살균제 Chlorothalonil의 탈염소화 (Dechlorination of the Fungicide Chlorothalonil by Zerovalent Iron and Manganese Oxides)

  • 윤종국;김태화;김장억
    • 농약과학회지
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    • 제12권1호
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    • pp.43-49
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    • 2008
  • Arylnitrile계 살균제인 chlorothalonil의 탈염소화를 촉진시키기 위하여 금속촉매인 zerovalent iron(ZVI) 및 manganese oxide(pyrolusite 및 birnessite)를 수중 처리하여 pH에 따른 chlorothalonil의 분해정도, 탈염소화 그리고 분해산물의 구조를 조사하였다. ZVI, pyrolusite 및 birnessite를 처리하였을 경우 PH가 낮을수록 chlorothalonil의 분해효율은 높게 나타났다. pH 5.0에서 ZVI, pyrolusite 및 birnessite를 각각 1.0%(v/w) 처리하였을 때 chlorothalonil의 분해반감기는 ZVI 4.7시간, pyrolusite 13.46시간 및 birnessite 21.38시간으로 나타났다. Chlorothalonil의 탈염소화 정도를 나타내는 D/N value의 평균값은 ZVI, pyrolusite 및 birnessite를 처리하였을 경우 각각 2.85, 1.12 및 1.09 이었다. Chlorothalonil의 분해산물은 GC-MS를 이용하여 분석한 결과 pyrolusite와 birnessite에 의해 chloride ion이 하나 이탈된 trichloro-1,3-dicyanobenzene과 둘 이탈된 dichloro-1,3-dicyanobenzene으로 확인되었으며, ZVI에 의한 분해산물은 pyrolusite, birnessite의 분해산물과 동일한 trichloro-1,3-dicyanobenzene, dichloro-1,3-dicyanobenzene을 비롯하여 환원이 더 진행된 chloro-1,3-dicyanobenzene과 chlorocyanobenzene으로 확인되었다.

흑마늘 농축액을 첨가한 요구르트의 제조와 품질특성 (Preparation and Quality Characteristics of Yogurt with Black Garlic Extracts)

  • 신정혜;김경민;강민정;양승미;성낙주
    • 한국식품조리과학회지
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    • 제26권3호
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    • pp.307-313
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    • 2010
  • 흑마늘 농축액을 첨가한 요구르트의 품질특성 평가를 위하여 탈지분유에 0.5~1.5% (w/v) 흑마늘 농축액을 혼합하고 Streptococcus thermophilus와 Lactobacillus delbrueckii subsp. bulgaricus의 혼합균주를 접종하여 $42^{\circ}C$에서 24시간 배양하였다. 흑마늘 농축액 첨가량에 따른 유산균의 생육정도, 요구르트의 이화학적 및 관능적 특성을 검토하였다. 흑마늘 농축액이 첨가된 요구르트의 pH는 발효 6시간 이후부터 pH 6.0 이하로 대조군에 비해 더 빨리 산성화 되었으며, 발효 24시간에 적정산도는 흑마늘 농축액의 첨가량이 높을수록 증가율이 더 높아 흑마늘 농축액 1.5% 첨가군의 경우 발효 전에 비해 약 5.7배 증가하여 0.74%였다. 흑마늘 농축액을 첨가한 요구르트의 생균수는 발효 3시간까지는 흑마늘 첨가량이 증가할수록 생육정도가 감소하였으나 발효시간이 경과함에 따라 대조군과 유의적인 차이가 없었다. 흑마늘 농축액의 첨가량이 증가할수록 요구르트의 점도는 감소하는 경향이었으나 통계적인 유의차는 없었고, 색도는 흑마늘 농축액의 첨가량이 증가할수록 명도(L값)는 감소하였고 적색도(a값)와 황색도(b값)는 증가하였다. 흑마늘 농축액의 첨가량이 증가할수록 전체적인 기호도가 감소하였는데 이상의 모든 분석 결과를 종합하여 볼 때 요구르트 제조시 흑마늘 농축액의 적정 첨가 농도는 1% 미만이 적합한 것으로 판단된다.

Usefulness of Salivary and Serum Auto-antibodies Against Tumor Biomarkers HER2 and MUC1 in Breast Cancer Screening

  • Laidi, Fatna;Bouziane, Amal;Errachid, Abdelhamid;Zaoui, Fatima
    • Asian Pacific Journal of Cancer Prevention
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    • 제17권1호
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    • pp.335-339
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    • 2016
  • Background: The aim of this work was to investigate if serum and salivary auto-antibodies, isotypes IgG and IgM, against HER2 and MUC1 tandem repeat fragments could play a role in breast cancer screening. Materials and Methods: Our case-control study was conducted in breast cancer patients, in early stages (n=29), at the gynecology service, Maternity Souissi Hospital, Rabat, Morocco and healthy woman (n=31). Salivary and serum auto-antibodies against HER2 and MUC1 (tandem repeat) were assessed by enzyme-linked immunosorbent assay (ELISA) and compared between patients and healthy women using the Mann-Whitney U test. A P-value <0.05 was considered to be statistically significant. Results: Our data showed higher expression of all serum and salivary autoantibodies in patients as compared to healthy women p<0.05. However, serum IgM anti-MUC1 expression did not show a significant difference between cases and controls (p=0.79). Similarly, salivary IgG anti-HER2 expression did not differ (p=0.15). The correlation between the different isotypes of antibodies revealed that the highest correlation was between salivary IgG anti-HER2 and salivary IgG anti-MUC1(r=0.65). In fact, we have found in saliva the correlation between autoantibodies anti-MUC1 and anti-HER2 more important than in serum (r=0.59 and r=0. 55). However, the correlation between serum and saliva values for all antibodies was weak. Conclusions: Autoantibodies against HER2 and MUC1 may provide a useful approach in breast cancer screening when using both serum and saliva values.

A predictive model to guide management of the overlap region between target volume and organs at risk in prostate cancer volumetric modulated arc therapy

  • Mattes, Malcolm D.;Lee, Jennifer C.;Elnaiem, Sara;Guirguis, Adel;Ikoro, N.C.;Ashamalla, Hani
    • Radiation Oncology Journal
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    • 제32권1호
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    • pp.23-30
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    • 2014
  • Purpose: The goal of this study is to determine whether the magnitude of overlap between planning target volume (PTV) and rectum ($Rectum_{overlap}$) or PTV and bladder ($Bladder_{overlap}$) in prostate cancer volumetric-modulated arc therapy (VMAT) is predictive of the dose-volume relationships achieved after optimization, and to identify predictive equations and cutoff values using these overlap volumes beyond which the Quantitative Analyses of Normal Tissue Effects in the Clinic (QUANTEC) dose-volume constraints are unlikely to be met. Materials and Methods: Fifty-seven patients with prostate cancer underwent VMAT planning using identical optimization conditions and normalization. The PTV (for the 50.4 Gy primary plan and 30.6 Gy boost plan) included 5 to 10 mm margins around the prostate and seminal vesicles. Pearson correlations, linear regression analyses, and receiver operating characteristic (ROC) curves were used to correlate the percentage overlap with dose-volume parameters. Results: The percentage $Rectum_{overlap}$ and $Bladder_{overlap}$ correlated with sparing of that organ but minimally impacted other dose-volume parameters, predicted the primary plan rectum $V_{45}$ and bladder $V_{50}$ with $R^2$ = 0.78 and $R^2$ = 0.83, respectively, and predicted the boost plan rectum $V_{30}$ and bladder $V_{30}$ with $R^2$ = 0.53 and $R^2$ = 0.81, respectively. The optimal cutoff value of boost $Rectum_{overlap}$ to predict rectum $V_{75}$ >15% was 3.5% (sensitivity 100%, specificity 94%, p < 0.01), and the optimal cutoff value of boost $Bladder_{overlap}$ to predict bladder $V_{80}$ >10% was 5.0% (sensitivity 83%, specificity 100%, p < 0.01). Conclusion: The degree of overlap between PTV and bladder or rectum can be used to accurately guide physicians on the use of interventions to limit the extent of the overlap region prior to optimization.

루우버 위치(位置)가 루우버핀 열교환기(熱交換器)의 공기측열전달(空氣側熱傳達)에 미치는 영향(影響) (Effect of Louvered Positions on Air-Side Heat Transfer in Louvered Fin Heat Exchangers)

  • 김선정;정태현;권순석
    • 설비공학논문집
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    • 제2권2호
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    • pp.99-104
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    • 1990
  • A Study has been conducted experimentally on heat transfer characteristics of louvered fin heat exchangers with various louvered positions in air. The experimental results are as follows; 1. Mean heat transfer coefficient is increased with increasing air velocity and decreasing temperature difference. The maximum value of heat transfer coefficient shows at 10㎜ backward louvered fins. 2. Pressure drop is increased with increasing air velocity and apparently depended on the louvered positions at V>10m/sec. 3. $\bar{h}/{\Delta}P$ is decreased with increasing air velocity and its maximum value shows at 10mm forward louvered fins and its minimum value shows at plate fins.

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