Preparation and Quality Characteristics of Yogurt with Black Garlic Extracts |
Shin, Jung-Hye
(Namhae Garlic Research Institute)
Kim, Gyoung-Min (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Yang, Seung-Mi (Department of Hotel Culinary Arts & Bakery, Gyeongnam Provinical Namhae College) Sung, Nak-Ju (Namhae Garlic Research Institute and Department of Food Science and Nutrition, Gyeongsang National University) |
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