• Journal of Agricultural Extension & Community Development
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• v.21 no.3
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• pp.243-269
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• 2014

Traditional agriculture technology is absolutely valuable not only to preserve biological diversity but construct an eco-friendly agricultural system. As the awareness of food safety has been growing, traditional technologies in the past agriculture literatures have obtained more attention sine chemical or synthesized fertilizer and agricultural pesticide were not used in these traditional agriculture ways. This study aims to evaluate development values on six kinds of agriculture literatures published before initial 1970s using Delphi technique and Correspondence analysis. The domains of assesment are include livestock sanitation, breeding management, feeding program and an extra part which 261 traditional agriculture technologies were first extracted from. From these technologies, livestock experts deducted 228 items and selected items more than 3.0 from all three areas including usefulness, scientific characteristic and economical efficiency utilizing Delphi technique.: 35 items from usefulness, 31 items from scientific characteristic, and 18 items from economical efficiency. The 23 technology items were finalized after adding five modern feasibility items recommended by experts to 18 items gaining more than 3.0 in at least three areas. The agriculture technologies were categorized into four areas where were analyzed using Correspondence analysis. The results revealed that 'sustainable farming technology', 'scientific character verification', ' modernized technology development', and 'intellectual property right' were placed closely one another except 'economy efficiency'. The result implicated that scientific verification and economy efficiency should be considered in order to sustain traditional agriculture technology into a modernized way and to protect intellectual property right of these technologies.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.2
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• pp.198-204
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• 1994

Many old books concerning agriculture in ancient Korea were published during Yi dynasty, giving information on the agriculture of old and recent times, Present work describes the introduction of tobacco to Korea by reviewing old domestic or foreign agricultural literatures dealing with names of tobacco. Historically, tobacco had been called as many names such as Namcho, Yeoncho, Au, Seocho, Oecho, Hocho, Dampa Ko, Namkyongcho and Dampacke, and known to be introduced to Korea during early part of Kwanghwekun rule (year of 1618) from Japan. However, tobacco introduction from Japan to Korea seemed not be true by 2 historical facts. One is that at old time Japan had imported Chinese and Korean culture, and many crops during Nara and Heyan dynasties. The other is that there is no evidence of Japanese introduction found in Japan nowadays. The most plausible theory on tobacco introduction is that soldiers under General Youjung of Myong dynasty had brought tobacco to Korea during ImJinWaeRan(1592-1598). The above statements can be verified by old stories about Korean local tobacco varieties, and by letters Kim Dae Hyun(1553-1602) and General Youjoung.

• Korean Journal of Plant Taxonomy
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• v.37 no.2
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• pp.203-215
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• 2007

Uchiyama, Tomijiro visited the Korean peninsula including Busan, Incheon, Nampo, Pyongyang, Seoul, Mt. Geumgang of Gangwon-do, and Jeju-do twice for his plant collections in 1900 and 1902, respectively. During his plant explorations, Uchiyama collected numerous specimens which were investigated and studied by T. Nakai (Flora Koreana I and II and other publications) and H. $L{\acute{e}}veill{\acute{e}}$ later. Unfortunately all collection sites were simply described by Nakai in Romanized characters, so that it is difficult to pinpoint those sites using the current or the old Korean map. From this study, many locality names were reviewed based on his own plant specimens at TI and literatures, and those were listed as the order of his collection dates. Based on specimens deposited at TI, only ca. 200 specimens were confirmed, although 1,674 specimens were listed by Nakai. Among his collections, 2/3 of his collections were conducted in 1902 and among them 41 specimens were cited as type collections by Nakai.

• Korean Journal of Plant Taxonomy
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• v.36 no.3
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• pp.227-255
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• 2006

Takenoshin Nakai (1882-1952), Japanese taxonomist and professor of the University of Tokyo, who was one of Korean flora specialists, conducted his plant exploration from 1909 to 1942 after he completed two volumes of Flora Koreana. His collections, which are currently deposited at the University of Tokyo herbarium (TI), are important research resources. Since all collection sites were simply described in his collection sites in Romanized characters based on Japanese pronunciation, it is difficult for Korean as well as Japanese botanists to pinpoint those sites using the current or the old Korean maps. No single literature has been available regarding his collection routes and sites, although this information is essential to current plant systematic research in Korea. From this current study, all locality names were reviewed based on his own collections as well as his written literatures, and those were listed as the order of his collection dates with seven maps here.

• Korean Journal of Plant Taxonomy
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• v.34 no.2
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• pp.87-96
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• 2004

Father, U. Faurie visited Korea (Busan, Incheon, Nampo, Pyongyang, Seoul, Wonsan, Mt. Geumgang of Gangwon-do, and Jeju-do) three times for his plant collections (1901, 1906, and 1907). During his plant explorations, Faurie collected many specimens which were investigated and studied by T. Nakai and H. L$\acute{e}$veill$\acute{e}$ later. Unfortunately all collection sites were simply described in his collection sites in Romanized character, so that it is difficult to pinpoint those sites using the current or old Korean map. From this study, many locality names were reviewed based on his own collections and literatures, and those were listed as the order of his collection dates.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.12 no.4
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• pp.1968-1975
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• 2011

This study was performed to propose a development guide for the periphery of local industrial park in the region of Hongseng-gun located at the mid-west of Chungnam province., which is a representative agrarian society, has been approached to a super-aged society where the region shows a continuous decrease in population, and the composition ratio of old ages is about 17.1%. Also, the region is a period of a low ebb due to the traditional agriculture based industrial structure in producing mainly simple productions. Many local governments in agrarian and fishing regions have been efforted for luring some businesses in their regions by constructing industrial complex competitively in order to solve such structural problems in such local regions. However, in some cases, these efforts cause certain destructions in the local original natural environment due to such development of industrial complex and the decrease in the settlement environment of residents. The objective of this study is to establish a local development plan for building the sustainable and comfortable settlement environments based on the settlement of the residents and the labors in such industrial complex by preventing sprawl developments in the construction of general industrial complex. This study was processed as following procedures. First, this study drew the trend in the change of the local society of H-gun through collecting literatures and analyzing it. Second, this study proposed a proper level of settlement environments required to the development of surroundings in such industrial complex based on the survey of the consciousness of residents using a statistical method. Finally, this study proposed a development guide for the surroundings based on the proposed level of settlement environments.

• Nutrition Research and Practice
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• v.16 no.sup1
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• pp.134-146
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• 2022

BACKGROUND/OBJECTIVES: Accumulating evidence has shown the beneficial effects of isoflavone on health. There is limited information on the usual isoflavone intake for Koreans. This study examined the usual intake of total isoflavone and its major food sources in Koreans according to age and gender. SUBJECTS/METHODS: The dietary intake data of 21,271 participants aged 1 yrs and older from the Korea National Health and Nutrition Examination Survey (KNHANES) VII 2016-2018 were analyzed. The average isoflavone intake was estimated based on the 24-h dietary recall data in KNHANES and the isoflavone database from the Korea Rural Development Administration (RDA) and literatures. The usual isoflavone intake was estimated by applying the ratio of within- and between-participant variance estimated from the 2009 KNHANES data to the 7th KNHANES (2016-2018) data. The variance of the isoflavone intake was calculated using MIXTRAN macro with intake data for two days in the 2009 KNHANES. Complex sample analysis with stratified variables and integrated weights was conducted. RESULTS: The mean total isoflavone intake in the Korean population aged 1 yrs and older (n = 21,271) was 139.27 mg/d, which was higher than the usual intake of 47.44mg/d. Legumes were a major contributing food group (91%), with arrowroot being a major individual contributor to the isoflavone intake (67.2%), followed by 21.3% of soybean, 5.4% of bean sprouts, and 2.1% of tofu. The usual isoflavone intake was highest in the participants aged 50 to 64 yrs old and increased with age until 50 to 64 yrs and then decreased with further increases in age. The usual isoflavone intake of participants aged 65 yrs and older was higher for men than for women, showing gender differences. CONCLUSIONS: The usual dietary intake of isoflavone varied according to age and gender in the Korean population. This study showed that the usual isoflavone intake was lower than the average isoflavone intake. The difference between percentiles of the usual isoflavone intake was similarly smaller than the average intake. An estimation of average intake can be hindered by the occasional consumption of foods high in isoflavones, suggesting that the usual intake estimation method can be more appropriate. Further research will be needed to establish isoflavone dietary guidelines regarding the effects of isoflavone intake on health outcomes.