• 한국식생활문화학회지
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• 제7권2호
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• pp.141-148
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• 1992

To analyze cookery of meal in reception dishes of Choson dynasty, studied historic book 'Youngjeob Dogam Euigwae' described feast dishes for Chinese envoy in Choson Dynasty. The results obtained from this study are as follows. Kinds of dishes served a meal generally were noodles(麵), bun stuffed with seasoned meat and vegetables(饅頭), steamed bread(床花), soup(湯), fried fish and meat(煎魚肉), dried fish and meat(切肉), minced raw meat(肉膾), slices of boiled meat(片肉), stew(蒸, 乾南), rice cake(餠), patterned savory cake(茶食), various fruits preserved in honey(正果), fried cake made of wheat flour, honey and oil(造果), fried glutinous rice cake(强精), rice gruel(粥), salted fish shrimp and etc, jerked meat(佐飯), meat fish and others broiled with seasoning(炙), cooked potherbs and potherbs(菜), pickled vegetables(沈菜), fruits(實果), soysauce mixed with vinegar and pinenut meal(醋醬), mustard(茶子), soybean sauce(民醬), honey(追淸), honey water(水正果, 正味子水) and etc.

• 동아시아식생활학회지
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• 제2권2호
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• pp.201-220
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• 1992

To analyze royal nad Chinese envoy procession, and sacrificial rite of Chinese envoy for Choson Dynasty, the author studied historic book-Youngjeob Dogam Sajechong Euigwae of Choson Dynasty(1609 year) in which Chinese envoy procession for sacrificial rite in Choson Dynasty were described. The results obtained from this study were as follows. 1. Sacrificial rite of Chinese envoy for Choson Dynasty were Yellow paper burning and performing a sacrificial rite of chinese envoy. 2. Order of Chinese envoy procession for Yellow paper burng and performint a sacrificial rite of Chinese envoy, was civil and military officers, flag procession, drum, palanquin of incense, palanquin of guneral oration, palaquin of material for guneral expenses, palanquin of rich viands and sumptuous fare and Chinese envoy. 3. Things offered in sacrifice of Yellow paper burning were fried cake made of wheat flour, honey and oil, fried gutinous rice cake, patterned savory cake, fruits, meat fish and others broil, slices of boiled beef, soup, stew, noodles, 3cups of alcohol, rice cake and water. 4. Things offered in sacrifice of performing a sacrificial rite of Chinese envoy were a cattle, a hog, a sheep, 3 cups of alcohol and etc.

• 동아시아식생활학회지
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• 제12권6호
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• pp.502-516
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• 2002

Imwonshibyukji is a copying manuscript written around 1825, the 27th year of king Soonjo of the Chosun Period. It is a massive home encyclopedia of total 52 books and 100 volumes. It was quoted from many Chinese literatures The unpublished 'Jeongjoji'of its 17-20th volumes was analyzed to study the cooking methods on the Korean rice cakes (dduck) and studied for the degree of their usefulness and medical values in the light of the cooking and processing science. The book introduced 6 kinds of Korean rice cake: sirudduck (steamed rice cake), chinundduck (steamed and struck rice cake), zizinundduck (small oil fried rice cake), danggui (steamed rice cake mixed with rice power and honey), hondon (=danja: boiled and stuffed rice cake) and butu (fermented rice cake), all of which were composed of total 64 items. The main materials fur the Korean rice cake were as follows: sirudduck and butu were nonwaxy rice powder, chinundduct dinggui and hondon were glutinous rice powder, and zizinundduck was wheat flour. The side material was mainly natural food with the effect of a medicine. The literatures quoted in Imwonshibyukji are as follows: 4 Korean books including Ongheejabji were quoted total 28 times (41.5%), 5 Chinese books including Junsengpaljeon were quoted total 35times (52.2%), and I Japanese book Whawhansamjedohoi was quoted total 4 times (6.0%). The Korean rice cakes quoted in the Korean literature so far exist but the Chinese ones no longer exist. In the comparative analysis of Imwonshibyukji and other contemporary literatures, Chosunmoossangsinsikyorijebub was the most similar one to the book among others.

• 한국유기농업학회지
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• 제19권spc호
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• pp.186-189
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• 2011

By surveying the 70 composting plants in Gyeonggi Province, the total commercial production of livestock faeces composts (LFCs) in 2008 was estimated to be about 480,000 Mg year-1 and they were manufactured mainly by using both mechanical mixer and bottom air blower. LFCs were composed mainly of chicken faeces 29.2%, pig+chicken faeces 23.1%, pig faeces 20.0%, livestock faeces+oil cake 12.3%, pig+chicken+cattle faeces 10.8% and pig+cattle faeces 4.6%. On the basis of the current official standard which was revised on March 2010, 11 composts out of surveyed 76 ones did not meet the LFCs quality standard (LQS) due to inadequate content of water (5), OM/N (1), NaCl (2) and Zn (3). The OM/N declined by adding chicken faeces and oil cake, while Ca content increased by the addition of chicken faeces and NaCl increased by adding cattle faeces.

• Advances in nano research
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• 제9권1호
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• pp.59-67
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• 2020

Filter cake formation during rotary drilling operation is an unavoidable scenario, hence there is need for constant improvement in the approaches used in monitoring the cake thickness growth in order to prevent drill-string sticking. This study proposes an improved model that predicts the growth of mud cake thickness overtime with the consideration of the addition of nanoparticles in the formulated drilling fluid system. Ferric oxide, titanium dioxide and copper oxide nanoparticles were used in varying amounts (2 g, 4 g and 6 g), and filtration data were obtained from the HPHT filtration test. The filter cakes formed were further analyzed with scanning electron microscope to obtain the morphological characteristics. The data obtained was used to validate the new filtrate loss model. This model specifically presents the concept of time variation in filter cake formation as against the previous works of constant and definite time. Regression coefficient which is a statistical measure was used to validate the new model and the predicted results were compared with the API model. The new model showed R² values of 99.9%, and the predictions from the proposed filtration model can be said to be more closely related to the experimental data than that predicted from the API model from the SSE and RMSE results.

• 한국식품과학회지
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• 제49권3호
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• pp.338-342
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• 2017

The antioxidant activities of sesame cake extracts prepared using ethanol and hot water were evaluated. Seventy percent-ethanol extracts yielded the highest total phenolic (96.56 mg/g extract) and flavonoid (8.35 mg/g extract) contents. In the ${\beta}$-carotene bleaching and ferric thiocyanate test, 30%-, 50%-, and 70%-ethanol extracts exhibited higher antioxidant activity than that exhibited by 90%-ethanol extracts. However, 90%-ethanol extracts showed greater antioxidant activities in phenyl-2-picryl-hydrazyl free radical scavenging test and thiobarbituric acid test using corn oil. The antioxidant activities of sesame cake extracts did not correlate with the total phenolic and flavonoid contents; however, the results suggest that oxidative stability may be improved by sesame cake extracts.

• Asian-Australasian Journal of Animal Sciences
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• 제15권3호
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• pp.416-420
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• 2002

Various products of karanj (Pongamia glabra) are utilized for industrial, health and animal agriculture applications in the Indian subcontinent. Despite a rich source of protein (CP, 28-34%), karanj cake was found to be slightly bitter in taste and toxic owing to the presence of flavonoid (Karanjin), restricting its safe inclusion in the livestock diets. Feeding trials with raw cake revealed its poor palatability and adverse performance among different categories of livestock including poultry. The present study was, therefore, aimed to detoxify karanj cake by various physico-chemical methods like solvent extraction, water washing, pressure cooking and alkali and acid treatments. The level of residual karanjin in raw and variously processed cake was quantified using high performance liquid chromatography (HPLC). The raw expeller karanj cake was found to contain about 0.19% of karanjin. Though a non-polar solvent, soxhlet extraction of expeller pressed cake with petroleum ether drastically reduced karanjin content (0.01%). Soaking of cake for 24 h in 1% NaOH (w/w) solution was found to reduce karanjin to a major extent with little further benefit by increasing alkali level. Milder alkalies like lime and fertilizer grade urea reduced the karanjin levels marginally. Similar was the case with mineral acids such as HCl and glacial acetic acid. It was, therefore, concluded that solvent extraction of karanj seeds would be the best method of detoxification as well as for more recovery of oil and karanjin.

• 한국약용작물학회지
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• 제24권6호
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• pp.444-450
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• 2016

Background: The roots of Atractylodes macrocephala Koidzumi contain atractylone, which is used to suppress appetite and indigestion caused by gastrointestinal disturbance. The present study was conducted to investigate the effect of several organic compost on the growth and root yield of A. macrocephala with organic fertilizer. Methods and Results: When organic fertilizer was applied basally, the average yield of 10 a was 184.6 kg in the HA (Hwanggeumjidae, organic material mix), 171.3 kg in the GG (Gyunbaeyangchegreen, bacterial cuture filtrate) and 175.0 kg in the CF (Customary fertilization, control) each other in practice of CF had no statistical significance. Atractylenolide I was significantly greater in the HA (0.036%) than the GG (0.034%) or CF (0.023%). With regard to the amount of organic fertilzer, 10 a yield was the most common of 203.0 kg at 2.0 times of the organic 1 (HA), conventional fertilization of 134.0 kg and 173.0 kg of no application was a statistically significant. Organic fertilizer 1 was 1.5 to 2.0 times, organic fertilizer was 2 to 1.5 times that were most suitable. Conclusions: The results of the present study indicated that HA and GG are the most suitable for the organic cultivation of A. macrocephala. The content of atractylone I was highest under the HA treatment and lowest under the CU (Chamjoa, oil cake), TG (Totogreen, plant oil cake) and HG (Heuksalgreen, Castor oil cake) treatment.

• 한국지하수토양환경학회지:지하수토양환경
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• 제20권2호
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• pp.47-54
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• 2015

The objective of this study was to optimize the experimental conditions for bioleaching of arsenic (As) using Herbaspirillum sp. GW103 and to understand the interaction between bacteria and As during bioleaching. Five variables, temperature, time, CaCO₃, coconut oil cake, and shaking rate, were optimized using response surface methodology (RSM) based Box-Behnken design (BBD). Maximum (73.2%) bioleaching of As was observed at 30℃, 60 h incubation, 1.75% CaCO₃, 3% coconut oil cake, and 140 rpm. Sequential extraction of bioleached soil revealed that the isolate Herbaspirillum sp. GW103 significantly reduced 28.6% of water soluble fraction and increased 38.8% of the carbonate fraction. The results of the study indicate that the diazotrophic bacteria Herbaspirillum sp. could be used for bioleaching As from mine soil.

• 유기물자원화
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• 제28권1호
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• pp.5-14
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• 2020

본 실험은 유박 시용량에 따른 '네로' 블랙초크베리(Aronia melanocarpa)의 양분 요구도를 파악하여 적절한 양분시용량을 구명함으로서 생산비 절감 및 환경오염을 줄이고자 수행되었다. 100% 유박시용을 기준으로 0%(무처리), 25%, 50%, 75%로 분류하여 2년간(2018~2019년) 수체 주위에 매년 전량 산포처리 하였고 실험 조사는 2년차에 수행하였다. 토양 무기성분 농도는 처리구에 상관없이 차이가 없었다. 뿌리와 잎의 건물중은 0% 유박 처리에서 낮게 나타났고 줄기 건물중은 처리 간에 차이가 없었다. 75% 유박 처리에서 과실 건물중이 615 g으로 가장 크게 증가하였고 수량이용효율도 45.3%로 가장 높았다. 지상부:지하부 비율은 75% 처리에서 4.7로 가장 높았다. 유박시용량이 증가할수록 수관용적은 확대되었다. 수관용적은 뿌리 건물중과 유의성 있는 정의 상관관계가 관찰되었다(r²=0.977). 뿌리의 무기성분 흡수량은 철을 제외하고는 25% 유박처리구에서 가장 높았다. 잎은 무처리구에서 전질소와 철의 흡수량이 낮았고 기타 무기성분 흡수량은 유박처리구와 비슷한 수준이었다. 줄기 내 무기성분 흡수량은 50% 처리구에서 철을 제외하고 가장 높았다. 과실 내 무기성분 흡수량은 75% 처리구에서 구리를 제외하고 가장 높았고 특히 전질소 흡수량이 7.45 g으로 다른 기관 대비 가장 높았다. 전질소와 인산흡수량은 잎과 줄기 및 과실에 균일하였고 칼륨은 잎과 과실에 많이 분포하였다. 뿌리, 잎, 줄기, 과실을 합한 작물의 무기성분 총량에서 전질소는 75% 처리구에서 17.2 g으로 가장 높았고 무처리구에서 4.9 g으로 가장 낮았다. 작물체 내 기타 무기성분 흡수량은 50%, 75%, 100% 유박 처리구에서 대체적으로 높은 수준이 관찰되었다.