Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake |
Prabhu, T.M.
(Division of Animal Nutrition, Indian Veterinary Research Institute)
Devakumar, C. (Division Agricultural Chemicals, Indian Agricultural Research Institute) Sastry, V.R.B. (Division of Animal Nutrition, Indian Veterinary Research Institute) Agrawa, D.K. (Division of Animal Nutrition, Indian Veterinary Research Institute) |
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