• 제목/요약/키워드: Odor removal

검색결과 233건 처리시간 0.026초

An Air Cleaning Efficiencies of Wet Air Cleaner in the Swine Finishing Winch Curtain Stall (윈치커튼식 비육돈사에서 습식공기정화기의 공기정화 효율 분석)

  • Oh, I.H.;Kim, W.G.;Lee, H.S.
    • Journal of Animal Environmental Science
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    • 제14권2호
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    • pp.75-80
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    • 2008
  • High concentration of $NH_3$, $CO_2$, and lots of dust are found in modern densely raising stall system, as results, they provide a negative influence on animal and lamer health, and production ability. Therefore, it is necessary to keep clean the inside of stall air to increase the productivity. A wet type air cleaner has been developed to clean the stall air. The work principle is that the inside air are sucked through the fan, and the rotating discs make a water into a fineness spray and blows into the stall. The spray can take the dust, $NH_3$, and odor from the stall inside air and give back to the circulating water, which can be refreshed in 2 hours interval. In the Present study, we measured the $NH_3$, dust, odor, temperature and humidity in a swine stall that were installed two wet air cleaners with 700 fattening swine with on-mode and off-mode of wet air cleaners. In fall, the concentrations of $NH_3$ in off-mode stall were maximum 24 ppm and minimum 16 prm, and the average was 18.2 ppm. However in on-mode stall the $NH_3$ concentrations were maximum 7ppm and minimum 1ppm, and the average was 2.7ppm. The concentration of $NH_3$ in on-mode was 74% lower than off-mode stall. Odor was measured by olfactometer. In the off-mode stall, the odor unit was 3,800 OU/$m^3$, but in the on-mode stall the odor unit was 2,100 OU/$m^3$ Odor removal efficiency was about 45% in on-mode stall. The dust measure was divided into 3 categories, $PM_{10}$, $PM_{2.5}$ and $PM_{1.0}$. Whereas the $PM_{10}$ showed no significant differences between the tests, $PM_{2.5}$ and $PM_{1.0}$ in the fine particle range reduced remarkably in the on-mode.

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The Effect of Reduction of Contaminants and Odor according to the Additives in the Anaerobic Maturation Process of Piggery Slurry (양돈장 분뇨의 혐기성 부숙 과정에서 첨가제에 따른 오염물질 및 악취 저감 효과)

  • Kang Kyung-Ho;Kam Sang-Kyu;Hu Chul-Goo;Lee Min-Gyu
    • Journal of Environmental Science International
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    • 제15권2호
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    • pp.169-175
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    • 2006
  • The changes of contaminants and odor corresponding to anaerobic maturation process of piggery slurry were investigated by applying the additives, such as different kinds of complex microorganism products and deodorants containing microorganism activating agents. The pHs during 20-day anaerobic maturation were operated stably without great change regardless of the additives, although they were rather lower in the case that the additives were contained than the case that they were not contained. The effects of removing CODcr, $NH_3-N$, T-N, and T-S in case that the additives were not contained, were not so great during the 20-day operation and so it would be difficult to remove the organic materials and nitrogen ingredients simply with anaerobic maturation process. However, in case of anaerobic maturation process that the additives were contained, their average removal rates were improved with the values of $49\%,\;63.5\%,\;48.5\%,\;and\;30.7\%$ for above each of items, even if the 20-day of short-term maturation period was applied. Especial1y, odor intensity with the additives was lowered continuously during the operation period and it had more than two times of lowering effect compared to that without those.

Performance of a Biofilter for Odor Removal during Manure Composting

  • Park, K.J.;Hong, J.H.;Choi, M.H.
    • Agricultural and Biosystems Engineering
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    • 제3권2호
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    • pp.59-64
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    • 2002
  • Odor generated during composting of livestock manure is mainly due to ammonia emission. Biofiltration is a desirable method to control composting odor. This study was conducted to analyze the efficiency of using fresh compost as a biofilter. A mixture of cattle manure and recycled compost was composted in a bin equipped with a suction-type blower. The exhaust gas was filtered through the fresh compost. Residence time was controlled by the flow rate of exhaust gas and the depth of filtering materials. At the aeration rate of 30 L/min(experiment I), ammonia reduction rate varied from 100% to -15% for biofilter A(residence time 56.5 s) and almost 100% for biofilter B(residence time 113 s). At the aeration rate of 30 L/min, the cumulative ammonia reduction rate was 80.5% for biofilter A and 99.9% for biofilter B. At the aeration rate of 50 L/min(experiment II), the lowest reduction rate showed a negative value of -350% on the 8th and 9th day for biofilter A(residence time 33.9 5), and 50% on the loth day for biofilter B(residence time 67.8s). At the aeration rate of 50 L/min, the cumulative ammonia reduction rate was 82.5% fur biofilter A and 97.4% for biofilter B. Filtering efficiency was influenced by residence time. The moisture content(MC) and total nitrogen(T-N) of the filtering material were increased by absorbing moisture and ammonia included in the exhaust gas, while pH was decreased and total carbon(T-C) remained unchanged during the filtering operation.

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The Study on the Effect of Efficient Microorganism for Early Stabilization of the Burial Sites (매몰지 조기 안정화를 위한 유용 미생물의 효과에 관한 연구)

  • Kim, Hyun-Sook;Park, Sujung;Jheong, Weonhwa;Srinivasan, Sathiyaraj;Lee, Sang-Seob
    • Korean Journal of Microbiology
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    • 제49권4호
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    • pp.343-352
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    • 2013
  • In this study, we have evaluated the effect of efficient microorganisms on odor-removal efficiency and early stabilization of the burial sites. We have developed an efficient microorganism designated as 'KEM' which have the ability to degrade organic compounds and remove odor effectively. Other efficient microorganisms already used on site, such as EM and Bacillus sp., were also compared. We preceded these experiment using lab-scale reactors under three conditions (control, only media and only body) and comparing the effect of with or without the application of tree efficient microorganisms separately. Analysis was focused on eight components (ammonia, TMA, $H_2S$, methyl mercaptan, dimethyl sulfide, dimethyl disulfide, $CO_2$ and $CH_4$), and as a result, efficient microorganisms were shown efficiency in the removal of ammonia and methyl mercaptan. The applied KEM decayed up to 71.2% of the buried meat. We were unable to observe significant differences in microbial communities between efficient microorganisms-treated and non-treated reactors due to the large presence of microorganisms in both soil and carcasses. However, it was possible to observe the effect on odor control and decay rate through the application of efficient microorganisms.

Effects of Ethanol and Organic Acids on Color, Fishy Odor and in vitro Absorption Rate of Calcium of Dried Large Anchovy (자건대멸의 색택, 어취 및 in vitro 칼슘 흡수율에 미치는 주정과 유기산 처리의 효과)

  • Jo, Jin-Ho;Jang, Hae-Jin;Cho, Seung-Mock;Lee, Yang-Bong
    • Journal of the Korean Society of Food Science and Nutrition
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    • 제34권9호
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    • pp.1471-1476
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    • 2005
  • The optimization of ethanol treatment was carried out by response surface methodology (RSM) which was expressed through change of ${\Delta}$E value for improvement of color of dried large anchovy. The optimum condition was shown as treatment with 7 volumes (v/m) of ethanol at $50^{\circ}C$ for 9 hrs. At this condition, the removal rates of trimethylamine (TMA) and fat considered as fishy odor-causing materials were 81.1 and $77.4\%$, respectively, when analyzed by solid phase microextraction (SPME)/gas chromatography and soxhlet method, respectively The effect of citric acid on the removal rate of TMA was the highest one among organic acid treatments. The removal rate of TMA was affected greatly by the concentration of organic acid rather than the temperature and time of treatment. $73\%$ of TMA was removed by treatment of $1\%$ of citric acid at $20^{\circ}C$ for 20 min. Specially, above $90\%$ of TMA could be removed by the combination of alcohol and citric acid treatment. In vitro absorption rate of calcium was also increased to $12.3\%$ by the combination of alcohol and citric acid treatment compared with $2.9\%$ of control.

Emission Characterization of Ammonia Produced from Swine Nightsoil (돈분뇨로부터 발생하는 암모니아의 배출 특성)

  • Lee, Eun-Young;Lee, So-Jin
    • Microbiology and Biotechnology Letters
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    • 제38권3호
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    • pp.308-314
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    • 2010
  • This study was conducted to investigate the characteristics and concentrations of ammonia produced from the livestock swine nightsoil treated with or without the livestock - environment improving agents. Odor generating device made of acryl was made by volume of 96 L to sample the ammonia odor. When swine night soil was placed in the device, concentration of ammonia averaged out at about 23.4 ppmv and ranged from 16 ppmv to 40 ppmv. Removal efficiencies of them showed 50% to 90% as compared to initial level before spraying, when the spray type agents were used immediately after they purchased. The persistence of the efficiency was retained for first two days. Among the agents, the natural deodorant showed the best efficiency of 87 to 99%. To evaluate the effects of 5 kinds of dietary probiotic powders, the experiments were conducted and based dietary treatments without antibiotics on growing piglets. In experiments, 60 piglets ($6.3{\pm}0.2\;kg$) were subjected to a 35-day feeding trial in which the effects of the dietary probiotic powder on the ammonia emission were compared. The ammonia gas emission was measured for every week. Ammonia emission from the swine nightsoil obtained from piglets supplemented with the probiotics power was lower than that of the nightsoil obtained from pigs in the control treatment (without probiotics). In ammonia removal efficiencies of the experimental groups, some products showed from 71% to 99% removal efficiencies throughout the entire period as compared to the control group. On the other hand, initial reduction of ammonia in some product was effective temporarily. After then, it did not show any reduction efficiency of ammonia.

Removal of $H_2$S and $CH_3$SH on Pilot scale experiment in the odor mixture at workplace (Pilot scale에서 작업장내 혼합악취중 황화수소와 메틸머캡탄의 제거)

  • 최봉각;김기환;신창섭
    • Proceedings of the Korean Institute of Industrial Safety Conference
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    • 한국안전학회 1998년도 추계 학술논문발표회 논문집
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    • pp.73-76
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    • 1998
  • 악취 물질은 주로 피혁공장, 화학공장, 유지공장, 슬러지처리장 등에서 발생하며 작업장 내의 근로자뿐만 아니라 인근 지역주민들에게 정신적인 불쾌감을 주는 동시에 인체에 매우 유해한 물질들이다. 이들 악취물질중 유황화합물질로는 황화수소, 머켑탄류가 있으며 아주 적은 농도에서도 악취를 느낄 수 있고 자극이 매우 심하다. 특히, 황화수소와 메틸머켑탄은 거의 모든 악취의 주요 원인물질로서 작업현장 내에 혼합물질로 존재하며, 쾌적한 작업환경을 위해서는 이들의 처리가 반드시 필요하다. (중략)

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Development of Removal technology for Odor and VOC using Electron Beam Irradiation (전자빔을 이용한 악취ㆍ휘발성유기화합물 제거 기술 개발)

  • 이재형;박종래;한범수;김조천;김진규;김종철;남보현;고재룡
    • Proceedings of the Korea Air Pollution Research Association Conference
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    • 한국대기환경학회 2002년도 추계학술대회 논문집
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    • pp.413-414
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    • 2002
  • 도시 대기중 오존과 같은 광화학산화물에 의한 오염의 심각성이 최근 더욱 증대되고 있는 가운데 그 원인의 일부가 휘발성 유기화합물(Volatile Organic Compounds : VOCs)의 배출량 증가라는 것이 확인되었고, 더욱이 일부 VOCS의 경우에는 인체에 발암성을 나타내는 등 직접적으로 유해한 것으로 알려져 세계 각 국에서 VOCs의 감소에 많은 관심을 기울이고 있다. 특히 BTEX는 산업공정에서 많이 사용되는 물질로서 반드시 처리되어야 할 규제대상물질이다. (중략)

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