Effects of Ethanol and Organic Acids on Color, Fishy Odor and in vitro Absorption Rate of Calcium of Dried Large Anchovy |
Jo, Jin-Ho
(Korea Food Research Institute)
Jang, Hae-Jin (Korea Food Research Institute) Cho, Seung-Mock (Gangneung Development Institute for Marine Bioindustry) Lee, Yang-Bong (Faculty of Food Science & Biotechnology, Pukyong National University) |
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