1 |
Wang, Y., J. H. Cho, J. S. Chen, Y. Huang, H. J. Kim, and I. H. Kim. 2009. The effect of probiotic BioPlus 2B on growth performance, dry matter and nitrogen digestibility and slurry noxious gas emission in growing pigs, Livestock Sci. 120: 35-43.
DOI
ScienceOn
|
2 |
Hayes, E. T., A. B. G. Leek, T. P. Curran, V. A. Dodd, O. T. Carton, V. E. Beattie, and J. V. O'Doherty. 2004. The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses, Biores, Tech. 91(3): 309-315.
DOI
ScienceOn
|
3 |
Jung, J. H., S. M. Hong, H. Y. Kim, Q. W. Meng, and I. H. Kim. 2010. Effect of probiotics in diet on growth performance, nutrient digestibility, fecal microbial count, noxious gases emission from the feces, and blood profile in early-finishing pigs, J. Anim. Sci. & Technol. 52: 23-28.
DOI
|
4 |
Yang, Y. K., J. I. Cho, and H. K. Kang. 2007. Development of Bio-Formula complex for domestic animal feeding, Kor. J. Organic Agriculture. 15(1): 93-108.
과학기술학회마을
|
5 |
Zhu, J., G. L. Riskowski, and M. T. Torremorell. 1998. Volatile fatty acids as odor indicators in swine manure-A critical review, Trasactions of the ASAE. 42(1): 175-182.
|
6 |
Spoelstra, S. F. 1980. Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying odor development, Agri. Environ. 5: 241-260.
DOI
ScienceOn
|
7 |
Kim, J. H., C.-H. Kim, and Y. D. Ko. 2001. Effect of dietary supplementation of fermented feed(Bio-![$\partial$ $\partial$](http://ocean.kisti.re.kr/cgi-bin/mimetex.cgi?\small{$\partial$}) ) on performance of finishing pigs and fecal ammonia gas emission, J. Anim. Sci. & Technol. 43: 193-202.
|
8 |
Cheon, D. W. and M. S. Park. 2003. Preference analysis on livestock liquid manure, Kor. J. Agri. Manag. Policy 30: 75-87.
|
9 |
Ra, J. C., H. J. Han, and J. E. Song. 2004. Effect of probiotics on production and improvement of environment in pigs and broilers, Kor. J. Vet. Publ. Hlth. 28(3): 157-167.
|
10 |
Ryu, G. S., W. J. Shin, J. H. Park, M. S. Ryu, J. S. Kim, S. H. Kim, and H. L. Li. 2003. Impact of feeding multiple probiotics on performance and Intestinal microflora in broiler chicks, Kor. J. Poult. Sci. 30(3): 197-202.
과학기술학회마을
|
11 |
Tourtuero, F. 1973. Influence of the implantation of L. acidophilus in chicken on growth, feed conversion, malabsorption of fat syndrome and intestinal flora, Poult. Sci., 52: 197-203.
DOI
ScienceOn
|
12 |
Watkins, B. D., S. M. Hengemuehle, H. L. Person, M. Yokoyama, and S. J. Masten. 1997. Ozonation of swine manure wastes to control odors and reduce the concentrations of pathogens and toxic fermentation metabolies, Ozone Sci. Eng. 19: 425-437.
DOI
ScienceOn
|
13 |
Wu, J. J., S. H. Park, S. M. Hengeuehle. M. Yokoyama, H. L. Person, and S. J. Masten. 1998. The effect of storage and ozonation on the physical, chemical, and biological characteristics of swine manure slurries, Ozone Sci. Eng. 20: 35-50.
DOI
|
14 |
Im, T. G., S. H. Jeong, J. S. Park, G. H. Park, G. Y. Oh, and N. C. Heo. 2005. The Odor characteristics of livestock raising facility, Environ. Eng. Res., 1239-1248.
|
15 |
Chiang, S. H. and W. H. Hsieh. 1995. Effect of direct-fed microorganisms on broiler growth performance and litter ammonia level, Asian-Aus. J. Anim Sic. 8: 159-162.
|
16 |
Chung, Y. C., C. Huang, and C. P. Tseng. 1997. Removal of hydrogen sulfide by immobilized Thiobacillus sp. strain CH11 in a biofilter, J. Chem. Tech. Biotechnol. 69: 58-62.
DOI
ScienceOn
|
17 |
Yang, D. H., D.-W. Kang, and K.-W. Nam. 2009. The effect of Yeast (Saccharomyces exiguous SJPAF1) on odor emission and contaminants reduction in piggery slurry, Kor. J. Environ. Agri. 28: 47-52 .
과학기술학회마을
DOI
|
18 |
Kim, K. Y., H. J. Ko, H. T. Kim, Y.S. Kim, Y. M. Roh, C. M. Lee and C. N. Kim. 2008a. Quantification of ammonia and hydrogen sulfide emitted from pig buildings in Korea, J. Environ. Manag. 88: 195-202.
DOI
ScienceOn
|
19 |
Kim, K. Y., H. J. Ko, H. T. Kim, Y.S. Kim, Y. M. Roh, C. M. Lee and C. N. Kim. 2008b. Odor reduction rate in the confinement pig building by spraying various additives, Biores. Tech. 99: 8464-8469.
DOI
ScienceOn
|
20 |
Jin, L. Z., Y. W. Ho, N. Abdullah, and S. Jalaludin. 1996. Influence of dried Bacillus subtilis and Lactobacillus cultures on intestinal microflora and performance in broilers, Asian-Aus. J. Anim. Sci. 9: 397-403.
|
21 |
Kyriakis, S. C., V. K. Tsiloyiannis, S. Lekkas, E. Petridou, J. Vlemmasand, and K. Sarri. 1997. The efficacy of envofloxacin in -feed medication, by applying different programs for the control of post-weaning diarrhea syndrome of piglet, J. Vet. Med. B. 44: 513-521.
DOI
ScienceOn
|
22 |
Lee, E. Y. 2008. Problems and verification system of probiotics as livestock-environment improving agent produced and circulated, Kor. J. Microbiol. Biotechnol. 36: 87-95.
과학기술학회마을
|
23 |
Muralidhara, K. S., G. G. Sheggeby, P. R. Eliker, D. C. England, and W. E. Sandine. 1997. Effects of feeding lactobacillus flora on intestinal tissue and feces from piglets, J. Food. Prod. 40: 288.
|
24 |
Fuller, R. 1992. Probiotics. The scientific basis, Chapman &Hall London, UK.
|
25 |
National institute of environmental research. 2007. Official odor test method.
|
26 |
Nicolai, R. and J. Kevin. 1997. Biofilter for swine production facilities, Univ. of Minnesota Extension Service, Feb.
|
27 |
Fuller, R. 1989. Probiotics in man and animals, J. Appl. Bacteriol. 66: 365-368.
DOI
|
28 |
Hartung, J. and V. R. Philips. 1994. Control of gaseous emissions from livestock buildings and manure stores, J. Agri. Eng. Res. 57: 173-189.
DOI
ScienceOn
|
29 |
Hinton, M., G. C. Mead, and C. S. Impey. 1991. Protection of chicks against environmental challenge with Salmonella enteridis by competitive exclusion and acid-treated feed, Letters Appl. Microbiol. 12: 69-71.
DOI
|
30 |
Hollenback, R. C. 1971. Manure odor abatement using hydrogen peroxide, Rep. no. 5638-R. Food Machinery Corp. Princeton, NJ.
|
31 |
Kim, K. Y., H. L., Choi, H. J. Ko, Y. G. Lee, and C. N. Kim. 2006. Evaluation of odor reduction in the enclosed pig building through spraying biological additives, J. Anim. Sci. & Technol. 48: 467-478.
DOI
|