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http://dx.doi.org/10.7845/kjm.2013.3043

The Study on the Effect of Efficient Microorganism for Early Stabilization of the Burial Sites  

Kim, Hyun-Sook (Department of Bioengineering, Kyonggi University)
Park, Sujung (Environmental Infrastructure Research Department, Water Supply & Sewerage Research Division, National Institute of Environmental Research)
Jheong, Weonhwa (Environmental Infrastructure Research Department, Water Supply & Sewerage Research Division, National Institute of Environmental Research)
Srinivasan, Sathiyaraj (Department of Life Science, Kyonggi University)
Lee, Sang-Seob (Department of Life Science, Kyonggi University)
Publication Information
Korean Journal of Microbiology / v.49, no.4, 2013 , pp. 343-352 More about this Journal
Abstract
In this study, we have evaluated the effect of efficient microorganisms on odor-removal efficiency and early stabilization of the burial sites. We have developed an efficient microorganism designated as 'KEM' which have the ability to degrade organic compounds and remove odor effectively. Other efficient microorganisms already used on site, such as EM and Bacillus sp., were also compared. We preceded these experiment using lab-scale reactors under three conditions (control, only media and only body) and comparing the effect of with or without the application of tree efficient microorganisms separately. Analysis was focused on eight components (ammonia, TMA, $H_2S$, methyl mercaptan, dimethyl sulfide, dimethyl disulfide, $CO_2$ and $CH_4$), and as a result, efficient microorganisms were shown efficiency in the removal of ammonia and methyl mercaptan. The applied KEM decayed up to 71.2% of the buried meat. We were unable to observe significant differences in microbial communities between efficient microorganisms-treated and non-treated reactors due to the large presence of microorganisms in both soil and carcasses. However, it was possible to observe the effect on odor control and decay rate through the application of efficient microorganisms.
Keywords
efficient microorganism; FMD (Foot and Mouth Disease); KEM; odor removing efficiency;
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