• Asian-Australasian Journal of Animal Sciences
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• v.13 no.12
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• pp.1699-1707
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• 2000

Thirty-one multiparous Bos indicus${\times}$Bos taurus cows were offered concentrate supplements based on (1) 2 kg wheat bran; (2) 4 kg wheat bran; and (3) concentrate (30 maize: 67 wheat bran) at 0.5 kg per 1.0 kg milk produced, in a one year study in India. All supplements also contained 2 parts of a mineral mixture and 1 part salt. Cows were allocated to treatments at calving on parity (2nd and 3rd calf) with 13, 8 and 10 cows respectively in treatments 1, 2 and 3. They were individually fed for whole lactation, the basal diet being ad libitum berseem clover plus 2 kg wheat straw in the cool season/winter (period 1) and chopped maize in summer (period 2). Diets with berseem offered TDN and CP contents of 67.6, 18.2; 65.5, 16.8; and 67.5, 16.8 percent; and with maize fodder 62.6, 12.0; 62.6, 12.5; and 63.3, 12.5 percent for treatments 1, 2 and 3, respectively. Total dry matter (DM) intakes (1) 9.9 kg, (2) 10.9 kg and (3) 11.1 kg DM/day and intake of nutrients (TDN, CP) increased with level of supplementation (p<0.01), but effects of treatment on animal performance were not significant. Cow milk yields averaged (1) 7.9 kg, (2) 8.1 kg and (3) 8.8 kg milk/day (p>0.05) for lactation lengths of 252, 270 and 220 days (p>0.05) and cows gained +7.3; +8.1; and +12.0 kg respectively over their lactation (p>0.05). Wheat bran was used effectively as the sole energy component in concentrates for lactating dairy cows. Its use could potentially reduce feed costs and demands for cereal grain. Reduced concentrate levels may be considered if green forages of high nutrient content are fed ad libitum. Associated economic advantages or disadvantages require further evaluation.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.17 no.2
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• pp.95-111
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• 2012

Relationship between plankton assemblage and environmental factors in a semi-closed Chunsu Bay was examined. Temporal changes in phytoplankton assemblage was rather drastic than those found in most Korean coastal area in the Yellow Sea primarily due to the seawater temperature (T) and nutrient input from the dikes nearby. Freshwater discharge seemed to cause winter time increase of Diatoms (February) and summer time increase of Dinoflagellates at surface (July to August). Structural change in cell size with time was also found in Diatom. Zooplankton community structure was also changed with season probably due to the food concentration, seawater temperature and salinity (S). From principal component analysis (PCA) of zooplankton distribution, it was postulated that seasonal environmental changes such as T and S could explain about 32% of variability in zooplankton distribution along with phytoplankton cell numbers, while freshwater discharge could explain about 17%. Comparing with past data of 1985-1986, 1991-1992, the distributional patterns and percent composition of major species, Acartia hongi, Paracalanus parvus sensu lato and Centropages abdominalis, were similar. However, the abundances have been increased more than three times. The composition of other taxa than copepods showed significant changes.

• Korean Journal of Soil Science and Fertilizer
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• v.37 no.4
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• pp.259-265
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• 2004

A quicker method was developed for foliar analysis in diagnosis of nitrogen in apple trees based on multivariate calibration procedure using partial least squares regression (PLSR) and principal component regression (PCR) to establish the relationship between reflectance spectra in the near infrared region and nitrogen content of fresh- and dry-leaf. Several spectral pre-processing methods such as smoothing, mean normalization, multiplicative scatter correction (MSC) and derivatives were used to improve the robustness and performance of the calibration models. Norris first derivative with a seven point segment and a gap of six points on MSC gave the best result of partial least squares-1 PLS-1) model for dry-leaf samples with root mean square error of prediction (RMSEP) equal to $0.699g\;kg^{-1}$, and that the Savitzky-Golay first derivate with a seven point convolution and a quadratic polynomial on MSC gave the best results of PLS-1 model for fresh-samples with RMSEP of $1.202g\;kg^{-1}$. The best PCR model was obtained with Savitzky-Golay first derivative using a seven point convolution and a quadratic polynomial on mean normalization for dry leaf samples with RMSEP of $0.553g\;kg^{-1}$, and obtained with the Savitzky-Golay first derivate using a seven point convolution and a quadratic polynomial for fresh samples with RMSEP of $1.047g\;kg^{-1}$. The results indicate that nitrogen can be determined by the near infrared reflectance (NIR) technology for fresh- and dry-leaf of apple.

• Journal of Korean Society of Forest Science
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• v.95 no.3
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• pp.358-364
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• 2006

This study was conducted to develop optimal solid culture medium for Tricholoma matsutake. As the solid matrix, granitic soil, perlite, vermiculate, pine sawdust and peat moss were compared regarding their effected on mycelial growth. Ergosterol content which is a fungal wall component was used as the growth index of the mycelia. Among the various solid matrixes, the granitic soil, perlite and mixture of the two supported the growth most. Barely flour appeared to be very effective on the stimulating of the mycelial growth when added to the solid matrix. An mixture of the matrix contained an even (1:1:1:1, v/v/v/v) mixture of granitic soil, perlite, vermiculate and pine sawdust. T. matsutake started growth 2 weeks after inoculation and reached stationary growth phase after 8th weeks in the solid matrix mixture. The mycelial density in the solid matrix was 7 times higher than that in fairy-ring soil. In addition, 30~70% water content and 10% humus soil in the solid matrix also supported good growth suggesting that T. matsutake needs humus soil for a nutrient sources. The solid matrix developed in the present study could be used to study physiological characteristics of T. matsutake as well.

• Korean Journal of Organic Agriculture
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• v.22 no.2
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• pp.281-291
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• 2014

This study was conducted to examined the effect of dietary supplementation of yellow loess on the growth performance and blood component profiles in pigs. A total of one hundred fifty three pigs (60 one weeks old piglets and 93 adult pigs). Piglets were randomly divided into 3 groups which were control, control + 0.5% yellow loess, control + 1% yellow loess. We measured body weight and weight gain among treatment group. Indeed, we obtained hematological data with WBC, RBC, Hb, Hct, MCV, MCH, MCHC, RDW, and PLT in all loess supplemented group compared to the control. Adults were divided into 2 group (control and control + 1% yellow loess) and serum albumin levels in 1% yellow loess supplemented group was significantly higher than the control group (p<0.01). Amount of crude fat in feces was significantly reduced in yellow loess supplemented group (p<0.001), but no differences were observed at crude protein and crude ash in both groups. In carcass weight and back fat thickness, no significant differences were observed between control and yellow loess supplemented groups. The carcass grade was improved by the dietary supplementation of yellow loess compared to the pig fed control. As a results, dietary yellow loess improves nutrient absorption and carcass grade.

• Korean Journal of Ecology and Environment
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• v.33 no.3 s.91
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• pp.251-259
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• 2000

Monthly variations of physico-chemical and biological parameter were determined in near the Kum River mouth at lower discharge period from January 1998 to September 1999. The characteristics of water quality was showed hypertrophic with average values of total nitrogen (TN), total phosphorus (TP), chlorophyll-a and transparency are 3.9 mg N/l, $160\;{\mu}g/l$, $73\;{\mu}g/l$ and 0.8 m, respectively. Among a nitrogen component, inorganic and organic nitrogen comprised 34% and 66% of TN, $NH_4$ and $NO_3$ comprised 30% and 70% of inorganic nitrogen respectively. SRP concentration comprised below 9% of TP. TN/TP and DIN/SRP ratio in winter were higher than in summer. SRSi fluctuation was very wide as ranged from 0 to 3.0 mg Si/l and the highest after flood event in summer. Long-term depleted pattern of Si was observed, that is considered to be important nutrient for algal growth. Chlorophyll-a concentration was very high as $113\;{\mu}g/l$, $162\;{\mu}g/l$ in winter and summer respectively, which persisent bloomed diatom Stephanodiscus and blue-green algae Microcystis. In consequence, water quality management of these periods are considered very important.

• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.4
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• pp.283-289
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• 2017

The present study was carried out to explore the potential effect of shading degrees on yields and nutritive values of forage in forest-grassland. This experiment was conducted this study under different natural shading at National Institute of Animal Science, Cheonan province in Korea, for 2 years (from 2015 to 2016). This experiment was consisted of four different shading degrees, such as full sunlight (control, 10% below), 25% of shading, 35% of shading, 50% of shading. Pasture species used in this study were orchardgrass 'Kodiwin', perenial ryegrass 'Linn', tall fescue 'Purumi', kentuky bluegrass 'Kenblue', and white clover 'Ladino'. Botanical composition of orchardgrass was higher than that of perenial ryegrass, tall fescue and kentuky bluegrass. Dry matter (DM) yields of forage decreased as increasing shading degrees. DM yields of forage significantly decreased as increasing shading degrees and lots of cutting times under increasing shading degrees decreased DM yields of forage. The content of crude protein increased as increasing shading degrees and the contents of acid detergent fiber (ADF), neutral detergent fiber (NDF), the activity of total digestible nutrient (TDN) and in-vitro digestibility (IVD), and relative feed value (RFV) were similar in control and different shading. This study suggests that orchardgrass is major component for forest-grassland and establishment of orchardgrass can be improved by increasing shading degrees.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.24 no.4
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• pp.237-247
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• 1991

To characterize the community structure and spatial distribution of phytoplankton, observations on seawater temperature, salinity, nutrients, primary productivity and abundance and species composition of phytoplankton were made in the polar front region and its neighborhood off the east coast of Korea in summer 1990. Among the 96 taxa identified, Rhizosolenia setigera and Thalassionema nitzschioides were the most dominant species. The assemblage at the surface and 50 m depth was quite different in the northern inshore part of the study area but similar in the southern and offshore part. Principal component analysis by the species abundance showed that the phytoplankton consisted of the communities representing the surface of the northern inshore part with the neritic-warm dinoflagellates, the Northern Korean Cold Water with the cold water diatoms and the southern and offshore part, which seems to represent the Eastern Korean Warm Water, with the warm water diatoms. At the frontal region, diatoms were mixed with warm and cold water species. Primary productivity and phytoplankton standing crops were higher at the front than the neighboring waters. Nutrients were markedly high at the Northern Korean Cold Water. Horizontal advection of the Northern Korean Cold Water accompanied by nutrient supply seems to contribute to the high phytoplankton biomass at the front.

• Asian-Australasian Journal of Animal Sciences
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• v.30 no.7
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• pp.957-966
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• 2017

Objective: To understand the dynamic structure, function, and influence on nutrient metabolism in hosts, it was crucial to assess the genetic potential of gut microbial community in yaks of different ages. Methods: The denaturing gradient gel electrophoresis (DGGE) profiles and Illumina-based metagenomic sequencing on colon contents of 15 semi-domestic yaks were investigated. Unweighted pairwise grouping method with mathematical averages (UPGMA) clustering and principal component analysis (PCA) were used to analyze the DGGE fingerprint. The Illumina sequences were assembled, predicted to genes and functionally annotated, and then classified by querying protein sequences of the genes against the Kyoto encyclopedia of genes and genomes (KEGG) database. Results: Metagenomic sequencing showed that more than 85% of ribosomal RNA (rRNA) gene sequences belonged to the phylum Firmicutes and Bacteroidetes, indicating that the family Ruminococcaceae (46.5%), Rikenellaceae (11.3%), Lachnospiraceae (10.0%), and Bacteroidaceae (6.3%) were dominant gut microbes. Over 50% of non-rRNA gene sequences represented the metabolic pathways of amino acids (14.4%), proteins (12.3%), sugars (11.9%), nucleotides (6.8%), lipids (1.7%), xenobiotics (1.4%), coenzymes, and vitamins (3.6%). Gene functional classification showed that most of enzyme-coding genes were related to cellulose digestion and amino acids metabolic pathways. Conclusion: Yaks' age had a substantial effect on gut microbial composition. Comparative metagenomics of gut microbiota in 0.5-, 1.5-, and 2.5-year-old yaks revealed that the abundance of the class Clostridia, Bacteroidia, and Lentisphaeria, as well as the phylum Firmicutes, Bacteroidetes, Lentisphaerae, Tenericutes, and Cyanobacteria, varied more greatly during yaks' growth, especially in young animals (0.5 and 1.5 years old). Gut microbes, including Bacteroides, Clostridium, and Lentisphaeria, make a contribution to the energy metabolism and synthesis of amino acid, which are essential to the normal growth of yaks.

• Food Science and Preservation
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• v.20 no.5
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• pp.628-635
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• 2013

This study was conducted to investigate the changes in the physicochemical properties of Peucedanum japonicum Thunb. after blanching. After blanching treatment, the crude protein content decreased but did not affect the crude fat, crude ash and carbohydrate contents of P. japonicum. All the detected free sugar contents decreased after blanching, but the total free sugar content decreased by 14.8% from that of the raw P. japonicum after blanching. The total amino acid and essential amino acid contents of the blanched P. japonicum. decreased by 10.75% and 15.22% from those of the raw P. japonicum. There were no differences in the contents of the total fatty acid between the raw and blanched P. japonicum. The total organic acid content decreased by 37.03% from that of the raw P. japonicum. after the blanching, and the reduction of the acetic acid was largest in the organic acid. The vitamin A, C and E contents decreased by 20.20%, 8.23% and 35.59% after the blanching. The total mineral content of the blanched P. japonicum. decreased by 21.84% after the blanching. The nutrients in the P. japonicum were essential amino acid, vitamin C, minerals, but these were reduced after the blanching. Therefore, the blanching conditions that can reduce nutrient loss of P. japonicum must be established.