Changes in physicochemical properties of Peucedanum japonicum Thunb. after blanching |
Son, Hee-Kyoung
(Department of Food and Nutrition, Chosun University)
Kang, Su-Tae (Department of Food and Nutrition, Chosun University) Jung, Hae-Ok (Department of Culinary Art, Chodang University) Lee, Jae-Joon (Department of Food and Nutrition, Chosun University) |
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