• Journal of The Korean Society of Grassland and Forage Science
• /
• v.40 no.4
• /
• pp.209-215
• /
• 2020

A winter forage tetraploid rye (Secale cereale L.) cultivar, 'Daegokgreen', was developed at the Department of Central Area Crop Science, NICS, RDA in 2016. The mutant line 'CG11003-8-B', which was induced from rye cultivar 'Gogu' (diploid) by colchicine treatment, was selected for its excellent agronomic performance and was placed in preliminary yield trials for one year, 2013. The line was designated "Homil59" and was tested for regional yield trials at the four locations in Korea from 2014 to 2016. Finally, the new cultivar was named as the 'Daegokgreen' (grant number 8274). The leaf of cultivar 'Daegokgreen' is wide, long and dark-green color. The cultivar also has a big-size grain with light-brown color. The heading date of cultivar 'Daegokgreen' was April 17 which was 2 days later than that of check cultivar 'Gogu'. The tolerance to cold and wet injury, and resistance to powdery mildew and leaf rust of the new cultivar were similar to those of the check cultivar but the resistance to the lodging of the new cultivar was stronger than that of the check. The average roughage fresh and dry matter yield of the new cultivar after 10 days from heading were 37.0 and 7.7 MT ha-1, respectively, which were similar to those (38.4 and 8.0 MT ha-1) of the check cultivar. The roughage quality of 'Daegokgreen' was higher in crude protein content (8.9%) than that of the check cultivar (7.9%), while was similar to the check in total digestible nutrients (56.9%). This cultivar is recommended for fall sowing forage crops at all of crop cultivation areas in Korea.

• Journal of Mushroom
• /
• v.18 no.3
• /
• pp.214-220
• /
• 2020

We undertook a breeding program to produce a white button mushroom cultivar with high temperature tolerance in preparation for climate change. The results were as follows. The strains KMCC00540, KMCC00591, and KMCC00643 were selected, and homokaryons were selected and hybrids were identified with ISSR and SSR markers, respectively. The selected hybrids were cultivated in three repetitions at a temperature of 20-25 ℃ and a humidity of 80% or higher. The variation in agricultural traits and fruiting body characteristics was least in the Abs4-2016-121 strain. This line is a hybrid of KMCC00591 and KMCC00875, and field experiments at Gyeongju and Buyeo farms found that the Abs4-2016-121 line has high fruiting body with hardness and delayed opening of pileus at high temperatures, so it was bred as a high-temperature cultivar named 'Hadam'.

• Korean Journal of Breeding Science
• /
• v.43 no.6
• /
• pp.616-619
• /
• 2011

'Dayu', a perilla (Perilla frutescens (L.) Britton) cultivar for edible seed was developed by Department of Functional Crop, NICS, RDA in 2004. It was developed from a cross between a pedigree of Daeyeop as a female and YCPL1846 as a male parent in 1994. 'Dayu' could be characterized by white flower color and brown grain color. Dayu shows 127 cm in plant height, and has lodging tolerance. Maturing date of 'Dayu' was October 6, which was similar with that of 'Saeyeopsil'. This new cultivar has high oil content with 48.5% and high linolenic acid in the fatty acid composition. The grain yield potential of 'Dayu' is about 1.44 MT/ha in the regional yield trial.

• Korean Journal of Breeding Science
• /
• v.40 no.1
• /
• pp.76-79
• /
• 2008

A new rose cultivar, 'Pure Heart' was selected from the progenies of a cross between 'Saphir' and 'Crystal Line' at the Gyeonggi-Do Agricultural Research and Extension Services in 1998. It was finally selected in 2002 after evaluation trials for three years (2000-2002). 'Pure Heart' was developed for a standard-type cut flower. 'Pure Heart' has some good agricultural and marketing traits. 'Pure Heart' has good qualified flower of which color is fair bright pink, 6.8cm in flower diameter and 4.5cm in flower height. 'Pure Heart' produce $122stems/m^2$ in a year, and has 45 petals per flower. The length of cut flower was long with 66.0cm. Vase life of the cultivar could be as long as 8 days. Futhermore marketing-quality was good in some aspects. The cultivar was applied for a variety protection in 2004 and was released to commercial growers in 2005.

• Korean Journal of Breeding Science
• /
• v.42 no.3
• /
• pp.280-283
• /
• 2010

A new standard rose cultivar 'Noble Red' was bred by the cross between the pink standard cultivar 'Silba 87' and the red standard cultivar 'Bravo' at the National Institute of Horticultural and Herbal Science. The cross was made in 1999 and 'Noble Red' was finally selected in 2003 after investigating the characteristics such as flower Color, Fragrance, stem length, stem diameter, weight, and number of leaves for three years from 2001 to 2003. 'Noble Red', a red standard cultivar grows vigorously and has good flower shape. The major characteristics of this cultivar are $125stems/m^2/year$ in yield, 71.9 cm in length of cut flower, 6.0cm in flower diameter, 30.8 in petal number, and 9.2 days in vase life. This cultivar can be propagated by both cutting and grafting. The consumer's preference of this cultivar is relatively higher than that of control cultivar, 'Rote Rose'.

• FLOWER RESEARCH JOURNAL
• /
• v.18 no.2
• /
• pp.147-150
• /
• 2010

A new cultivar potted miniature rose (Rosa hybrida) 'Tiny Ball' was selected out of cross combination 1999 and 2002 at Gumi Floricultural Experiment Station. Characteristics trials were conducted three times from 2003 to 2006. 'Tiny Ball' came from the combination that '990905' crossed to 'Manish'. New cultivar has pink and white flower color and the shape of flower is similar to tiny ball. The number of flower petals and flowers per pot are more than those of 'POULra022' as comparison cultivar. This cultivar has low plant height without treatment of plant retardant materials, so the high quality grade ratio of potted rose is higher than that of comparison cultivar.

• Korean Journal of Breeding Science
• /
• v.41 no.1
• /
• pp.36-39
• /
• 2009

A new mungbean cultivar "Dahyeon" (Vigna radiata (L.) Wilczek) was derived from the cross between Jeonnam11 and AV-1-3-34-204 at National Institute Crop Science (NICS) and Jeollanamdo Agricultural Research & Extension Services (JARES) in 2006. "ahyeon" has erect growth habit, heart leaflet, green hypocotyl, black and straight pod when matured, and dull green seed surface. The pods number per plant was 21.0, which was 4.0 more than check cultivar "wool" The plant height and thousand seed weight were 57cm and 48 g respectively. The sprout yield was up to 5% more than that of the check cultivar. It was field resistance to mungbean mottle virus, cercospora leaf spot, and powdery mildew. The average yield was 1.90 ton/ha, which was 17% more than the check cultivar.

• Korean Journal of Breeding Science
• /
• v.40 no.4
• /
• pp.371-376
• /
• 2008

For the purpose of breeding a high-yield superior variety of Korean raisin tree (Hovenia dulcis var. koreana Nakai), whose value as an edible and medicinal resource is increasing, tree candidates for superior individuals were selected from its 11 habitats in Korea from 1996 to 1998. A clone bank preserve was created in 1998 with 70 clones proliferated by grafting; the fruition traits (e.g., the number of fructified laterals, the average number of bunches per fructified lateral, the average number of bunches per fruiting lateral, the fruitpetiole weight per individual, and the yield per individual) of 47 clones that had bloomed and borne fruit were investigated and analyzed in 2002; five upper-ranking clones whose yield per individual exhibited a 261% improvement against the total average were picked in 2005; and three clones, including 'Poong-Sung 1', that showed a difference in their fruit petiole ripening stage, were finally selected in 2007 as high-yield new cultivars of Korean raisin tree.

• Korean Journal of Breeding Science
• /
• v.42 no.5
• /
• pp.495-501
• /
• 2010

Peaches (Prunus persica) are less popular than the fresh fruits, because their flesh gets soft faster. So many breeders focused on their aim to firmness. Other breeders focused on juiciness, flavor and aroma. Breeding requires much labor, time and money. To reduce these requirements, many scientists develop many SSR, CAPS and SCAR makers. New peach varieties bred in our National Institute of Horticultural & Herbal Science (NIHHS) such as, Cheonhong, Suhong and Harhong are yellow flesh cultivars and Yumyeong, Baekmijosaeng, Baekhyang, Jinmi, Soomee, Mihong, Misshong and Yumee are white flesh cultivars. These peach cultivars are planted in orchard of Korea. To assert breeding cultivar patents and prevent patent disputes, we detected cultivar-specific DNA fragment using 235 sets of Operon RAPD primers, analyzed 134 DNA sequences and constructed SCAR primers. To confirm the cultivar-specific SCAR markers, we applied candidate SCAR primers to 30 peach cultivars widely cultivated in Korea. These selected lines are included father and mother lines that were used to develop new varieties in NIHHS. Using fourteen SCAR primer sets, we characterized thirty cultivars selected. The SCAR marker is expected to serve as molecular evidence distinguishing different peach varieties.

• Journal of Mushroom
• /
• v.12 no.1
• /
• pp.58-62
• /
• 2014

To develop a new cultivar of King oyster mushroom white variety (Pleurotus ferulae), GW10-68 as parental strain was selected by the method of Di-mon crossing between monokaryotic strain ASI 2798-24 derived from ASI 2798 and dikaryotic strain ASI 2803. The GW10-95(ASI 2803 ${\times}$ ASI 2798-24) was shown the best cultural characteristics, selected to be a new cultivar and designed as 'Beesan No.2'. The 'Beesan No.2' was formed incompatibility line distinctly in the confrontation growth of parental strains ASI 2803, ASI 2798 and Beesan No.1. Analysis of the genetic characteristics of the new cultivar 'Beesan No.2' showed a different DNA profile as that of the control strains, ASI 2803, ASI 2798 and 'Beesan No.1', when RAPD(Random Amplified Polymorphic DNA) primer URP4 was used. The optimum temperature and pH arrange for mycelial growth were $25^{\circ}C$ and pH5~8, respectively. Fruiting body production per bottle was about 123.3 g. And also the stipe was long. This new cultivar 'Beesan No.2' of Pleurotus ferulae was characterized white-like variety of King oyster mushroom in the color of stipe, that was long and low yield compared to that of other cultuvar 'Beesan No.1'. We therefore expect that this new strain will increase of export and substitute cultivar of King oyster mushroom.