A New Perilla Cultivar for Edible Seed 'Dayu' with High Oil Content
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Lee, Myoung-Hee
(Department of Functional Crop, NICS, RDA)
Jung, Chan-Sik (Department of Functional Crop, NICS, RDA) Oh, Ki-Won (Research Policy Bureau, RDA) Park, Chung-Berm (National Institute of Horticultural and Herbal Science, RDA) Kim, Dae-Gyun (Gyeonggi Agricultural Research & Extension Service) Choi, Jae-Kuen (Gangwon Agricultural Research & Extension Service) Nam, Sang-Young (Chungbuk Agricultural Research & Extension Service) |
1 | Kwak YH, Kwon JK, Kim SD, Kim HK, Park CB, Pae SB, Pae SD, Oh KW, Yoon ES, Lee DC, Lee MH, Jung CS, Choi YH, Hong YK. 2003. Perilla. Youngnam Agricultural Research Institute, Rural Development Administration. |
2 | Lee MH, Jung CS, Pae SB, Hwang CD, Park JH, Shim KB, Park KY, Kim HK, Park SK, Ha TJ. 2009. Variation of caffeic acid, rosmarinic acid, luteolin and apigenin contents in Perilla Germplasm. Kor. J. Breed. Sci. 41(4): 391-396. |
3 | Rural Development Administration. 2002-2004. Joint Research Report of New Variety Development in Summer Crop. |
4 | Rural Development Administration. 2003. Agricultural Science Technology Research & Survey Analysis Standard. |
5 | Youngnam Agricultural Research Institute. 1994-2001. Annual Research Report. |
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