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A New Perilla Cultivar for Edible Seed 'Dayu' with High Oil Content  

Lee, Myoung-Hee (Department of Functional Crop, NICS, RDA)
Jung, Chan-Sik (Department of Functional Crop, NICS, RDA)
Oh, Ki-Won (Research Policy Bureau, RDA)
Park, Chung-Berm (National Institute of Horticultural and Herbal Science, RDA)
Kim, Dae-Gyun (Gyeonggi Agricultural Research & Extension Service)
Choi, Jae-Kuen (Gangwon Agricultural Research & Extension Service)
Nam, Sang-Young (Chungbuk Agricultural Research & Extension Service)
Publication Information
Korean Journal of Breeding Science / v.43, no.6, 2011 , pp. 616-619 More about this Journal
Abstract
'Dayu', a perilla (Perilla frutescens (L.) Britton) cultivar for edible seed was developed by Department of Functional Crop, NICS, RDA in 2004. It was developed from a cross between a pedigree of Daeyeop as a female and YCPL1846 as a male parent in 1994. 'Dayu' could be characterized by white flower color and brown grain color. Dayu shows 127 cm in plant height, and has lodging tolerance. Maturing date of 'Dayu' was October 6, which was similar with that of 'Saeyeopsil'. This new cultivar has high oil content with 48.5% and high linolenic acid in the fatty acid composition. The grain yield potential of 'Dayu' is about 1.44 MT/ha in the regional yield trial.
Keywords
Perilla; Dayu; Seed; Cultivar; Breeding;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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