1 |
Chen R, Chen L, Song S. 2003. Identification of two thermotolerance-related genes in Agaricus bisporus. Food Technol Biotechnol 41(4):339–344.
|
2 |
Foulongne-Oriol M, Navarro P, Spataro C, Ferrer N, Savoie JM. 2014. Deciphering the ability of Agaricus bisporus var. burnettii to produce mushrooms at high temperature ( ). Fungal Genet Biol 73:1-11.
DOI
|
3 |
Jzsef G, David MG, Daniel JR. 2004. Molecular evolution of Agaricus species based on ITS and LSU rDNA sequences. Mycol Prog 3: 157-176.
DOI
|
4 |
Largeteau ML, Callac P, Navarro-Rodriguez AM, Savoie JM. 2011. Diversity in the ability of Agaricus bisporus wild isolates to fruit at high temperature ( ). Fungal Biol 115:1186-1195.
DOI
|
5 |
Lu Z, Kong X, Lu Z, Xiao M, Chen M, Zhu L, Shen Y, Hu X, Song S. 2014. Para-aminobenzoic acid (PABA) synthase enhances thermotolerance of mushroom Agaricus bisporus. PLoS One 9(3): e91298.
DOI
|
6 |
Oh YL, Jang KY, Kong WS, Shin PG, Oh MJ, Choi IG. 2016. Cultural and morphological characteristics of a new white button mushroom cultivar 'Saedo'. Mycobiology 44:314-318.
DOI
|
7 |
MAFRA. 2018. Ministry of Agriculture, Food and Rural Affairs 2017.
|
8 |
Nam YK, Kong WS, Jang KY, Shin PG, Oh MJ, Im JH, Koo CD, Oh YL. 2017. Analysis of inter-simple sequence repeat (ISSR) markers in cultivars and collected strains of button mushroom (Agaricus bisporus). J Mushrooms 15:139-144.
|
9 |
Oh YL, Jang KY, Kong WS, Shin PG, Kim ES, Oh MJ, Choi IG. 2015. Development of a new brown button mushroom cultivar 'Hogam'. J Mushrooms 13:237-242.
DOI
|
10 |
Sonnenberg, ASM, Baars JJP, Hendrickx PM, Lavrijssen B, Gao W, Weijn A, Mes JJ. 2011. Breeding and strain protection in the button mushroom Agaricus bisporus. ICMBMP. 7-15.
|