• Title/Summary/Keyword: Mulberry Leaves (Morus alba L.)

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Some Nutritional Studies on Some Bulgarian Silkworm (Bombyx mori L.) Hybrids Reared in Northern Greece

  • Kipriotis, Evripidis;Grekov, Dimitar
    • International Journal of Industrial Entomology and Biomaterials
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    • v.1 no.2
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    • pp.155-159
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    • 2000
  • In the spring silkworm rearing period of year 1998, some nutritional aspects were studied in the Agricultural Research Station of the Komotini town in Greece, to investigate the feeding behaviour of some Bulgarian silkworm hybrids, suitable for spring rearing, during the fourth and fifth instal under the local climatic conditions. The silkworms were fed by locally cultivated Japanese Kinriu mulberry (Morus alba L.) variety leaves. Eight Bulgarian hybrids had been used, namely Vratza-53xVratza-52, Ukraine-20xVratza-53, Super 1xHessa 2, Merefa 2xVratza 35, as well as their reciprocal crosses. The studies showed out a remarkably higher feed intake and feed utilization by the hybrids Hessa 2xSuper-1, Merefa 2xVratza 35 and Vratza-52xVratza-53. The same hybrids showed an efficient food utilization by means of daily growths cocoon shell ratio and raw silk output. In terms of food to silk conversion efficiency Hessa 2xSuper-1 hybrid gave the best results. Larval stage duration for fourth and fifth instar was not affected by feed intake and utilization. All hybrids showed a good adaptation to the local environment and their feeding performance was equal to the international existing standards. All calculated parameters were found to be around the mean values of other up to date presented results and thus considered as acceptable for the needs of the local production.

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Beneficial Effects of Phyto-Extract Complex (CME) on Degenerative Arthritis (식물추출복합물(CME)의 퇴행성관절염 개선효과)

  • Seo, Hyeong-Ho;Jeong, Jong-Moon
    • The Korea Journal of Herbology
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    • v.28 no.6
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    • pp.87-93
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    • 2013
  • Objectives : Degenerative arthritis arises from several physiological factors. The purpose of this study is to investigate the beneficial effects of Phyto-extract Complex (CME) on degenerative arthritis. Methods : CME is composed of extracts of mulberry (Morus alba L.) fruit, mulberry leaves and black beans (Glycine max (L.) Merr.). To measure the toxicity of CME, we performed the single-dose toxicity study. For the evaluation of its effects on degenerative arthritis, we examined the inhibition of cyclooxygenase-2 (COX-2) activity, using in vitro enzyme activity assay, the reduction of protein expression of COX-2, 5-lipoxygenase (5-LO), and inducible nitric oxide synthase (iNOS) in RAW264.7 cells which were stimulated by lipopolysaccharide (LPS). We also examined the serum level of prostaglandins (PGs) and injury of the knee joint cartilage, using animal model of degenerative arthritis induced by mono-sodium iodoacetate (MIA). Results : CME did not have any toxicity in single-dose toxicity study. The CME inhibited the activity of COX-2 and could reduce the protein expression of COX-2, 5-LO and iNOS in RAW264.7 cells. The CME also reduced the serum level of PGs and prevented from the cartilage injury of knee joint in animal model of degenerative arthritis induced by MIA. Conclusions : Taken altogether, the CME could be useful for the improvement of degenerative arthritis through its various anti-inflammatory activities and prevention from the cartilage injury of knee joint.

Effect of Nitrate-Ammonium Ratio on Ionic Balance in Mulberry(Morus alba L.) Leaves (질산태(窒酸態) 및 암모니아태(態) 질소비율(窒素比率)과 상엽중(桑葉中)이온의 균형(均衡))

  • Lee, Won-Chu;Yoo, Sun-Ho;Lim, Sun-Uk
    • Korean Journal of Soil Science and Fertilizer
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    • v.15 no.2
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    • pp.110-116
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    • 1982
  • A water culture was conducted with 5 levels of nitrate-ammonium ratio (NAR: 10:0, 7:3, 5:5, 3:7, 0:10) to study the ionic balance, cation-anion (C-A) in mulberry leaves and to determine the optimum NAR for the greatest leaf yields. The results were as follows: 1. The growth rate of mulberry plants was the greatest at 7:3 NAR. 2. Magesium in the mulberry leaves was not affected by NAR. By lowering NAR, calcium content decreased more than potassium content increased, consequently lowering the sum of cation content (${\sum}C$). However, the sum of anion (${\sum}A$) increased because of increments of sulphate, chloride and especially phosphate. 3. Ionic balance in the mulberry leaves deceased from 727 to 116 me/Kg dry matter with increasing ammonium levels of 0 to 100% in the nutrient solution.

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Effect of Nitrogen Sources on the Yields and the Ionic Balance of Mulberry(Morus alba L.) Leaves (시용질소(施用窒素)의 형태(形態)가 뽕잎 생산량(生産量) 및 이온 균형(均衡)에 미치는 영향(影響))

  • Lee, Won-Chu;Yoo, Sun-Ho
    • Korean Journal of Soil Science and Fertilizer
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    • v.15 no.2
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    • pp.117-127
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    • 1982
  • Mulberry plants (Morus alba L.) were grown in pots with the following different nitrogen sources: ammonium sulphate, urea, ammonium nitrate, sodium nitrate + ammonium nitrate ($NO_3:NH_4$=2:1), and sodium nitrate. The effects of the nitrogen sources on mulberry yields, nitrogen recovery, distribution of ions and cation-anion balance (C-A) along leaf sequence and growth stage were investigated. The results were as follows: 1. Leaf yields and nitrogen recovery decreased with increasing $NO_3$-N application rates. 2. Relative cation contents in leaves in the early growth stages showed the following pattern : Na < Mg < Ca < K. However, the order of Ca and K reversed in the later stages. The order of anion contents chifted from $SO_4$ < $NO_3$ < Cl < $H_2PO_4$ in the early stages to $NO_3$ < Cl < $SO_4$ < $H_2PO_4$ in the later stages. 3. Contents of K, $H_2PO_4$, $SO_4$, $NO_3$, T-N and the sum of anion contents (${\sum}A$) were higher in upper leaves whereas Ca, Mg, Cl, the sum of cation contents (${\sum}C$) and (C-A) were higher in lower leaves. 4. When $NO_3$ in leaves decreased, Cl and K as counter-cations increased and consequently Ca decreased. 5. The (C-A) in leaves varied with leaf sequence and growth stage from 700 to 900 me/kg D.M.

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Functional quality characteristics of extracts by sugar-leaching and lactic acid fermentation of mulberry leaves (Morus alba L.) (뽕잎의 당침 및 유산발효에 의한 추출물의 기능성 품질 특성)

  • Ryu, Il-Hwan;Kwon, Tae-Oh
    • Journal of Sericultural and Entomological Science
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    • v.51 no.2
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    • pp.164-172
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    • 2013
  • This study was carried out to investigate functional quality characteristics of extract obtained after sugar-leaching for 12 weeks (SLE) and extract obtained after lactic acid fermentation for 8 weeks (LFE) of mulberry leaves. The yield, sugar content, pH, and total acidity of SLE were 27%, 43 $^{\circ}Brix$, 4.6, and 0.45%. The yield, sugar content, pH, and total acidity of LFE were 166%, 33 $^{\circ}Brix$, 3.6, and 1.17% respectively. The lactic acid bacteria viable numbers ($1.2{\times}10^{10}$ CFU/ml) of LFE were more than those of SLE ($2.8{\times}10^2$ CFU/ml). The LFE expressed activities of hydrolytic enzymes (amylase, cellulase, pectinase, protease), but SLE did not express. The contents of acetic acid, citric acid, and malic acid of SLE were higher than those of LFE, but lactic acid content of LFE was higher than that of SLE. The main free sugars of SLE were glucose (200.93 mg/g), fructose (236.32 mg/g), and sucrose (18.41 mg/g), but LFE did not detect all free sugars. The contents of polyphenol, anthocyanin, and piperidine alkaloid of LFE were higher than those of SLE. ${\alpha}$-Glycosidase activities were inhibited 3.4% and 16.2% by SLE and LFE. These results suggest that lactic acid fermentation extraction is an effective method to increase the yield and contents of functional quality of mulberry leaves extract.

The Characteristics of the Mulberry Variety, Jeonweon No. 1. (뽕品種 '全原一號'의 特性)

  • Park, Kwang-Joon;Nam, Hack-Woo;Lee, Jong-Tack
    • Journal of Sericultural and Entomological Science
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    • v.25 no.1
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    • pp.21-26
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    • 1983
  • The mulberry variety, Jeonweon No. 1, has been cultivated in some parts of Ho-Nam District since the variety was selected at the Jeonbuk Provincial Silkworm Egg Production Station in the latter half of 1920s. However, the characteristics of the ariety have not been reported. Therefore, the cultivation experiment on the variety was carried out to investigate the characteristics of the variety at Jeonju and Suweon for four years from 1979 to 1982. 1. The mulberry variety, Jeonweon No. 1, belongs to the Morus alba L. and the sprouting stage is medium. 2. The branch growth of the variety was rather slow, however the number of branches was more and the posture of branches opened wide. 3. The rate of cold injury of shoot tips was a little high, but resistance to disease and the lodging of branches was weaker, compared with the Gaeryangbbong variety. 4. The annual yield of leaves of the variety per 10a was 1,474kg, 14% less than that of the Gaeryangbbong variety.

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Purification and Identification of Inhibitory Compounds from Cheongmoknosang Mulberry Leaves (Morus alba. L.) on Helicobacter pylori (청목노상 뽕잎으로부터 Helicobacter pylori 억제물질의 정제 및 동정)

  • Cho, Young-Je;Lee, Kyung-Hwan;Cha, Woen-Seup;Ju, In-Sik;Yun, Dong-Hyuck;An, Bong-Jeun;Lee, Seon-Ho;Kim, Myung-Uk;Kim, Jeung-Hoan;Chun, Sung-Sook
    • Journal of Applied Biological Chemistry
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    • v.52 no.2
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    • pp.65-69
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    • 2009
  • In this study, we tried to find the subject to inhibit H. pylori from Cheongmoknosang mulberry leaves extracts and to purify and identify them. Total phenolic compounds of hot water and 80% ethanol extracts are 17.6 and 16.1 mg/g. The activity of H. pylori inhibition at 80% ethanol extracts was determined as 15mm clear zone. The purification of inhibitory compounds were carried on $C_{18}$ column and MCI-gel CHP-20 column chromatography which were used a gradient procedure as increasing ethanol in $H_2O$. The chemical structure of purified inhibitory compounds on H. pylori were identified chlorogenic acid, caffeic acid, and rosmarinic acid by FAB-MS, $^1H-NMR$, $^{13}C-NMR$ and IR spectrum.

Uptake and Content of Ions on Several Organs of Mulberry Tree(Morus alba L.) in Relation to Different Nitrogen Sources in Water Culture (수경액중(水耕液中)의 공급질소형태(供給窒素形態)에 따른 상수(桑樹)의 이온 흡수와 기관별(器官別) 분포(分布)에 관한 연구)

  • Lee, Won-Chu;Ryu, Keun-Sup
    • Korean Journal of Soil Science and Fertilizer
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    • v.15 no.4
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    • pp.270-276
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    • 1982
  • Water culture experiment with mulberry (Morus alba L.)was carried out to investigate the ionic composition in the exudate and the ionic content in the organs (leaves, petioles, stem cortex, and roots) of mulberry tree with three different nitrogen sources ($NO_3-N$, $NH_4-N$, and $NH_4NO_3$). 1. Amount of exudate was much lower for $NH_4-N$ than for $NO_3-N$. 2. Total nitrogen content in the exudate was the highest in the NH4-N, the order of 2.2 times than in the $NO_3-N$. However, total nitrogen amount absorbed by tree per hour was proportional with the exudate amount. As the result, total nitrogen amount was higher 1.6 times in $NO_3-N$ ($289.6\;me\;plant^{-1}\;hr^{-1}$ than in $NH_4-N$. 3. Ammonium nitrogen depressed $Ca^{2+}$ uptake critically and even all of the anions, whereas $Mg^{2+}$, $K^+$ and $Na^+$ affected little. 4. Reduction of $NO_3$ may occured both in root and in leaves. 5. Content of cations and anions was highest in petioles, except $Ca^{2+}$ which was highest in leaves. As the result, petioles may be the storage organ of nutrients. 6. By increasing $NH_4-N$, ionic balance (C-A) decreased proportionally. 7. Nutrients amount in the exudate were approximatelly proportional with the amount in the roots. This suggested that roots may be the part diagnosed for nutrients. Being the sum of anions (${\Sigma}A$) higher than that of cations (${\Sigma}C$) in the roots, the ionic balance showed negative value.

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Changes of Reserve Substances in the Bark of Stem and Root Mulberry (Morus alba L.) Graftages after Planting (뽕나무 묘목 식재후 지조 및 뿌리피부의 저장물질의 변화)

  • 성규병;유근섭
    • Journal of Sericultural and Entomological Science
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    • v.32 no.2
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    • pp.79-84
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    • 1990
  • To make clear the changes of the amount of reserve substances in the bark of stem and root of mulberry graftages after planting, studies were carried with mulberry graftages classified into three groups of 7.0-7.9mm, 9.0-9.9mm and 11.0-11.9mm in diameter of stems at 3cm above their base. The results obtained were as follow : 1. The dry weight of stem and root bark gradually decreased with growth of new shoots till about five weeks after planting, and from then it increased. 2. The duration of new shoots growth depending on the reserve substance was limited for 6-7 weeks after planting. In no fertilized group, the length of new shoots increased up to 6-7 weeks, form then decrease. 3. Dry leaf yield three weeks after planting was found to be no difference in the same diameter of saplings between with and without fertilization. 4. The content of chlorophyll in the leaves was higher in thicker group and in fertilized group than thinner and no fertilized one, respectively. 5. There was no difference in the amount of carbohydrates of the bark of stem and root among the stem diameters. There was a transient increase in the amount of total sugar in the bark of stem and root in the first three weeks after planting, followed by gradual decline up to five weeks. The amount of reducing sugar in the bark of stem and root increased both in fertilized and in no fertilized group up to three weeks after planting, and then it decreased. There was a gradual decline in the content of starch in the bark of stem and root both in fertilized and in no fertilized group up to five weeks after planting, followed by gradual increase.

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Effect of Nitrogen Rate on the Ionic Balance and the Variance with Leaf Sequance in Mulberry (Morus alba L.) Leaves (시용질소양이 상엽중 이온 균형 및 엽위별 변화에 미치는 영향)

  • 이운주
    • Journal of Sericultural and Entomological Science
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    • v.24 no.2
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    • pp.43-54
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    • 1983
  • In a field trial, the influence was studied by measurement of growth and leaf yields and chemical composition (in organic cations and anions and total nitrogen) with two nitrogen dressings (lower nitrogen treatment 25kg and higher nitrogen treatment 75kg urea/10a as the summer fertilizer) after the summer cutting. The results were as follows; 1. With increasingn nitrogen dressing, branch length and weight were enchanced. The fresh weight of leaves was higher to be 273.6kg/10a in the higher nitrogen treatment than in the lower nitrogen treatment on 20 September. 2. The moisture content of leaves lasted above 73% until on 30 August. Afterward it decreased sharply upto 63% on 20 September. In higher nitrogen treatment it was higher about 0.1∼1.8% than in lower nitrogen treatment. The increasing nitrogen dressings combined with leaf condition led to be soft until on 10 October. 3. Dry matter weight of leaves started decreasing around on 10 September, whereas that of branches increased until around 30 September indicating that the dry matter moved to branch and root from leaves. 4. The increase in Ca$\^$2+/ content was particularly evident, whereas the K$\^$+/ and Mg$\^$2+/ decreased with growth. The Ca$\^$2+/ content was much higher in the high nitrogen treatment than in the low nitrogen treatment. 5. With rapid decrease in total nitrogen and water in the leaves around the end of August, the Ca$\^$2+/ and Cl$\^$-/ which were higher in the lower part moved up to the upper part. Whereas the K$\^$+/, H$_2$PO$_4$$\^$-/ and SO$_4$$\^$2-/ which were higher in the upper part moved down to the lower part. 6. Total nitrogen content decreased sharply 3,200me/kg DM to 2,000me/kg DM at the end of August changing the maxmium content of total nitrogen from upper to lower part in the low nitrogen treatment on 12 September and in the high nitrogen treatment on 22 September, and an apex of branches was died and fallen 10 days after respectively. 7. The sum of cation in leaves (∑C) increased from 1400me/kg DM to 1600me/kg DM with growth, wherease that of anions (∑A) was approximatly the same during the whole growing season. As the result, the ionic balance (C-A) increased from 1000me/kg DM to 1200me/kg DM. 8. ∑C, ∑A and (C-A) were higher in the high nitrogen treatment than in the low nitrogen treatment due to be much higher of Ca$\^$2+/ content and higher of NO$\^$-/$_3$, SO$\^$2-/$_4$ and H$_2$PO$_4$$\^$-/ content.

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