• Journal of Nutrition and Health
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• 제25권7호
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• pp.617-627
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• 1992

This study was attempted to observe the possibility of body fat distribution and fasting serum insulin as potential predictive factors for obesity and energy intake. Subjects participated in this study were seventeen pairs of upper body type women and lower body type women whose age weight BMI daily energy expenditure per body weight were equally matched, Waist to hip girth ratio(WHR) was measured as a criteria of body fat distribution. Comparison of eating behavior between upper body type and lower body type women did not show any significant differences in meal size meal duration and energy intake per minute While serum free fatty acid level was lower in upper body type women percentage of body fat and fasting serum insulin triglycerde level of upper body type women were statistically higher than those of lower body type women(p<0.05) Our data may indicate the possibility that sympathetic nervous system activity was suppressed in upper body type women which needs ti be examined in future studies. In addition since the upper body type women were dieting over the period of survey with the intention of weigh loss we can conclude that upper body type women had larger variabilities than lower body type women in terms of daily energy intake level.

• 한방비만학회지
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• 제15권2호
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• pp.137-143
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• 2015

The purpose of this study is to investigate the clinical studies of cupping therapy for obesity in Traditional Chinese Medicine (TCM) and to evaluate the effects of it for use in practice. CNKI were searched for controlled studies on cupping therapy for obesity that were published up to September 2015. The review included 9 randomized controlled trials, and we analyzed the objectives, process of interventions, outcome measurements, and main results of the studies. We found that cupping therapy combined with acupuncture, electric acupuncture or thread embedding have more effectively decreased body mass index, waist circumference and lipid profile than acupuncture, electric acupuncture or thread embedding only have done. In the reviewed studies, cupping therapy treated in the region of abdomen, upper and lower limbs, and dorsal part operating on 5 to 25 minutes for one time with total 6 to 45 times of schedule. In this study, we demonstrated that cupping therapy combined with acupuncture, electric acupuncture or thread embedding could have effectively used for treating obesity. Further evaluation and clinical researches are required to establish evidence in practice.

• 동아시아식생활학회지
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• 제7권1호
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• pp.71-86
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• 1997

The 297 middle school girls in Inchon were devided into three groups according to body mass index(BMI), the under weight group, the normal weight group and obese group to find out relationship between their food habits, food preference, and obesity. The average height and weight are 159.40cm, 67.02kg for obese group, 158.17cm, 39.11kg for under weight group, 156.93cm, 53.78kg for normal weight group. Obese group feels that they are healthy and fat, and their parents are fat also than the other groups. Obese group took more exercise. Total Food habits scores of obese group were lower than the other two groups. In terms of supper, bedtime-smack, unbalanced diet, balanced intake of five basic food groups obese group had lower scores. Especially, intake of carbohydrate, protein, milk group were irregular. There is no significant different in size of meal, overeating eating speed. The preferences of fast food, instant food, high caloric density food were lower in obese group than in the other two groups. The mother of obese group prepared meals according to food composition and prepared little snakes.

• Nutritional Sciences
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• 제8권4호
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• pp.250-255
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• 2005

The purpose of this study was to investigate the relationship among plasma leptin, lipid profiles, insulin levels, and percentage of body fat of 72 schoolchildren from Obese Clinic Center in Seoul. The subjects divided into two groups: 39 obesity children [obesity index greater than $20\%$] who did not have a discernable medical cause of their obesity and 33 children with a obesity index less than $20\%$. The mean age, height, and obesity index of the subjects were 10.4 years, 144.0 cm, and $21.3\%$, respectively. The mean glucose and insulin levels of the obese children were 80.5 mg/dl and $13.3\;{\mu}IU/mL$ and those of the non obese children were 82.0 mg/dl and $4.2\;{\mu}IU/mL$, respectively. Obese children had significantly (p<0.05) higher level of total cholesterol, triglyceride, VLDL-cholesterol, LDL-cholesterol, and insulin concentration than non-obese children. However obese children had a lower level of HDL-cholesterol than non-obese children. Plasma leptin level were also positively correlated with BMI (p<0.000l), body fat (p<0.0001), tricep skinfold thickness (p<0.0001), mid arm circumference (p<0.0001), and waist hip ratio (p<0.0001). Plasma leptin showed a significantly positive correlation with insulin (p<0.0001), total cholesterol (p<0.0001), LDL-cholesterol (p<0.0001), and triglyceride (p<0.0001) levels, however, it was negatively correlated with HDL-cholesterol (p<0.0001) levels. In conclusion, the concentration of leptin in the blood is significantly correlated with the amount of body fat, BMI, plasma insulin, and plasma lipid profiles.

• 한국의류학회지
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• 제21권4호
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• pp.727-739
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• 1997

The purpose of this study was to classify and analyze the lower body of adult female and to provide it'stotal data for clothing construction. The subjects were 82 Korean adult females and their age range is from 19 to 24 years old. 42 variables (10 variables from the direct anthropometric data, 2 variables from the multiplication method and 30 variables from the indirect anthropometric data) in total were applies to analyze(means, standard deviations, factor analysis, cluster analysis) The result of factor analysis indicated that 10 factors were extract'cd through factor analysis and orthogonal rotation by the method of varimax and those factors comprise 82. 5 percent of total variance. The obesity of lower body was closely related to hip angle indicated the degree of drooping hip was extracted a independent factor, not influenced by other variance. And somatotype of lower body is classified by cluster analysis, using the FASTCLUS of SAS. To classify the lower body, two kinds of silhouette, front- back and side were applied to analize. The front- back silhouette was subdivided into five groups and the side silhouette four.

• Journal of Nutrition and Health
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• 제47권4호
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• pp.287-299
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• 2014

초등학교 4학년 아동 134명을 대상으로 신체상 및 신체상의 인지도와 만족도를 조사하고 식습관과 영양상태와의 관련성을 분석하였다. 희망하는 신체상에는 성별에 의한 차이가 존재하였는데 남학생에 비하여 여학생의 희망 신체상이 더 날씬한 모습이었으며, 정상체중의 남학생과 달리 과체중 및 비만 남학생, 정상체중 여학생, 과체중 및 비만 여학생은 자신의 현재 신체상에 비해 희망하는 신체상이 더 날씬한 모습인 것으로 나타났다. 정상체중군과 달리 과체중 및 비만군의 거의 대부분은 희망 신체상보다 자신의 신체상이 큰 신체상 불만족의 상태였다. 희망 신체상보다 자신의 신체상이 큰 신체상 불만족은 상대적으로 낮은 식습관 점수와 관련되어 있었는데 특히 규칙적인 식생활과 낮은 일일 식사 빈도 및 낮은 채소의 섭취 빈도와 관련되어 있는 것으로 나타났다. 정상체중군에 비하여 많은 수의 과체중 및 비만군은 현재 자신의 신체크기를 실제 비만도보다 낮게 인지하는 신체상 과소평가의 상태였다. 신체상 과소평가군은 정확한 인지군에 비해 아침식사의 빈도와 식사시간의 규칙성이 낮았고 외식이나 배달음식의 이용 빈도가 높은 등 상대적으로 좋지 않은 식습관을 가지고 있었으며, 낮은 단백질 섭취 수준과 높은 지질 섭취 수준 및 낮은 식이섬유와 칼슘 섭취와 관련되어 있었다. 결론적으로 초등학교 4학년 아동에서 신체상은 성별과 비만도에 따른 차이가 있었으며 식습관 및 영양섭취와도 관련되어 있었다. 청소년기 이후의 바람직한 식생활과 비만의 예방 및 정신적, 육체적으로 건강한 삶을 위해서는 신체상이 형성되는 아동기에 자신의 신체에 대한 만족도를 높이고 신체상을 정확하게 인지하려는 시도가 이루어져야 할 것이다.

• 복식문화연구
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• 제14권1호
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• pp.79-92
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• 2006

This study was purposed to present the basic data on the elderly women's somatotype to develop new briefs design with high body-adaptability. The subjects were 115 elderly women in the 60s and 70s and the factor analysis for 32 directly measured values of the body parts was carried out to sort out the constituent factors of the elderly women's bodies, and finally 4 factors were decided. The first factor was the thickness of the trunk and the degree of the obesity in the center of the width, thickness and circumference. The second factor is the perpendicular size of the body with high loads on the longitudinal direction of the body. The third factor was the leg shape. The last factor was the degree of the sagging hip. The elderly women's somatotype was classified into 3 types. The first type was the 'mean somatotype' with the biggest height and the longest lower half body of the three types. The second type was the 'obese somatotype' with the mean height and length of the lower body and with the largest circumference and width. The last type was the 'skinny somatotype' with the smallest values of all the items in the perpendicular size and the degree of the obesity.

• 한국의류학회지
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• 제33권12호
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• pp.1979-1990
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• 2009

본 연구는 20세 이상 비만여성을 위한 의류치수체계를 제안하기 위한 것으로, 2003~2004년 한국인 인체치수조사사업의 원시자료 중 선행연구에 의해 의류학 분야에서 주로 사용되는 비만판정지수 및 비만판정용 측정치 7개 항목(Rohrer지수, Vervaeck지수, BMI, 상대체중, 허리둘레, WHR, 젖가슴둘레) 중 5개 이상의 비만판정도구에서 비만으로 판정된 499명을 대상으로 하였다. 연구의 결과는 다음과 같다. 치수체계 제안에 앞서 2,212명의 성인여성 전체의 인체치수와 499명의 비만여성의 기초통계치수를 제시한 결과, 키 등의 높이항목 전체와 키와 상관관계가 높은 몇몇 길이항목을 제외한 대부분의 치수항목 즉, 둘레항 목, 두께 및 너비항목 등에서의 인체측정치가 크고, 비만판정지수도 높은 것으로 나타났다. 상의류의 치수체계 제안을 위해 젖가슴둘레, 엉덩이둘레, 키가 기본신체부위로 선정되었으며, 하의류의 치수체계 제안을 위해 허리둘레와 엉덩이둘레가 기본신체부위로 선정되었다. 치수체계 제안을 위한 교차분석표에서 젖가슴둘레, 허리둘레, 엉덩이둘레 등 둘레항목은 3cm 간격과 5cm 간격을 비교하여 제시하였으나 키는 5cm 간격으로만 한정하였다. 두 치수간격 중 보다 높은 커버율과 커버효율을 보이는 치수간격을 선택하고, 사용자의 분포율도 전체 비만여성의 1% 이상, 2% 이상 및 3% 이상으로 나누어 각각의 분포율별로 커버율과 커버효율이 높은 치수구간을 선정하였다. 상의류와 하의류 치수체계 모두에서 3% 이상의 사용자 분포율을 보이는 5cm 치수간격이 가장 높은 커버효율을 나타냈으므로, 이 결과를 바탕으로 상의류를 위한 치수호칭으로 10개, 하의류를 위한 치수호칭으로 9개를 제안하였으며, 각 호칭별로 기본신체부위의 평균 인체측정치와 참고신체부위의 평균 인체측정치를 제공하여 호칭별 의류제품의 설계에 기초자료로 활용할 수 있도록 하였다.

• 복식문화연구
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• 제27권2호
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• pp.123-139
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• 2019

This study aims to explore the diverse characteristics of obese groups of Korean males in their 20's to 40's. A total of 201 males who each had a BMI (Body Mass Index) of 23 or over were recruited through a convenient sampling. Samples were categorized into groups of overweight, slightly obese, and severely obese, and submitted for data analysis. Results are summarized as follows. First, in terms of demographic characteristics, slightly and severely obese males were older than overweight males. There were also group differences in marital status and household income. Second, slightly and severely obese groups demonstrated a higher perception of obesity and a lower perception of health than did the overweight group. Third, there were no group differences in body satisfaction, socio-cultural attitudes toward appearance, and self-esteem. Based on these results, we concluded that overweight, slightly obese, and severely obese groups were distinguishable from each other in terms of their demographic characteristics, whereas the slightly obese group and the severely obese group were not different in terms of perception of obesity, perception of health, weight control behaviors, body satisfaction, body image, socio-cultural attitudes toward appearance, and self-esteem. These findings may reflect that people may not become increasingly sensitive to socio-psychological stimulations as they gain more weight if they have exceeded a certain level of obesity. This observation provides meaningful implications for the differences among obesity groups given the lack of prior research focusing on this issue.

• 대한지역사회영양학회지
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• 제4권2호
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• pp.166-174
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• 1999

We examined the obesity levels and dietary habits of 323 college students taking the course 'Health and Diet' as a part of their nutritional education. The average percentages of body fat, BMI and RBW for subjects in this study were 16.7%, $21.5kg/m^2$ and -1.2% in male students and 27.3%, $21.2kg/m^2$ and 1.0% in female students, respectively. BMI and RBW indicated fewer cases of obesity among female students than BIA did. The average intake of energy by subjects was lower than the RDA of energy. In particular, the average intakes of calcium, iron, and vitamin A by female students were much lower than the RDA of energy. In particular, the average intakes of calcium, iron, and vitamin A by female students were much lower than the RDAs of each of those nutrients. The percent RDAs of nutrient intakes of energy, protein, thiamin, and riboflavin were lower in under weight students than in students of normal and over-weight. Female students were found to skip meals and consume sweet foods more frequently than male students. The obesity levels of students related to the number of meals eaten per day as well as the frequency of consuming sweet foods. Although, it was not possible to determine statistically, the levels obesity also seemed to correspond to the speed at which meals were eaten as well as the frequency of eating salty foods. These results suggest that in order to assess obesity properly, more research that focuses on subjects' gender should be conducted. In addition, nutritional education should emphasize the importance of intakes of energy and phosphorus for male students, and the danger of iron and calcium deficiencies for female students. We should also educate students about dietary habits which contribute to obesity such as overeating and the intake of sweet foods.