• Title/Summary/Keyword: Livestock productivity

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Current Status and Prospects of Korean Dairy Industry (낙농 산업의 현황과 발전 방향)

  • Lee, Sang-Soo
    • Journal of Dairy Science and Biotechnology
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    • v.25 no.2
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    • pp.33-40
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    • 2007
  • The Korean dairy industry has been developed continuously for the past seventy years both in quality and quantity; now the total amount of dairy products accounts for 13 percent of that of livestock production - a remarkable turnover. Korea now stands at the 13th economic power around the world and it is inevitable that we must pursue an open-door policy at a global level; the dairy industry should also strengthen its potentialities in the long term in order to compete with advanced dairy countries. It is predicted that the impact of DDA agreement and FTA negotiations on the domestic dairy industry will be great; so it is urgently needed that we should reconsider the current status of the dairy industry and comprehensive mesures for dairy industry development to improve its international competitiveness. Such measures comprise the three aspects: first, reforming the policy of dairy industry-related systems, second, improving the productivity and third, expanding the consumption of dairy products. In terms of the system reforming, the most important things are, above all, the planned production relevant to market needs, the milk supply and demand management, and the raw milk transaction method. Secondly, the appropriate scale of management is important for the enhancement of productivity together with the modernization of dairy facilities. Thirdly, step-up effort is needed to expand the milk consumption; especially, more milk should be provided to the students by improving the standing milk ration system in middle and senior high schools. The government should make more effort to support and develop new dairy products tuned to consumers' taste, accelerating the publicity of diverse and steady milk consumption together with related organizations.

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Modeling the Productivity of a Breeding Sheep Flock for Different Production Systems

  • Kamalzadeh, A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.18 no.5
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    • pp.606-612
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    • 2005
  • Individual production traits, such as reproduction and mortality rates, are partial measures, but may be used to evaluate the performance of different systems by comparing the rate of flock growth and potential offtake. The productivity of two existing sheep production systems, one extensive, one intensive, was compared with an alternative semi-intensive system. The future flock sizes, offtakes and structures were predicted based on the age structure of the flock and age-specific reproduction, mortality and growth rates. The measurements were illustrated with reference to growth of a sheep flock of different age and sex categories. The flock was in a socalled dynamic situation. During the dry period, the digestible organic matter intake of the animals in the intensive system and both extensive and semi-extensive systems was 36 and 20.1 g kg$^{-0.75}$ d$^{-1}$, respectively. During the cold period, the digestible organic matter intake of the animals in extensive, intensive and semi-extensive systems was 34, 34.5 and 41 g kg$^{-0.75}$ d$^{-1}$, respectively. During the dry period, the animals in the both extensive and semi-intensive systems lost in body weight at a rate of 19 g per day, but the rate of gain in body weight of the animals in intensive system was 57 g per day. During the cold period, the animals in extensive, intensive and semiintensive systems gained in body weight at rates of 56, 67 and 97 g per day, respectively. The higher gain of animals during the cold period in the semi-intensive system was related to a sustained higher intake of low-quality roughage and more efficient use of the available feed. Compared to the intensive system, the annual concentrate input of the semi-intensive system was about 48% lower for each livestock unit. The productivity of the semi-intensive system was higher than that of the extensive system.

Small Ruminants: Imperatives for Productivity Enhancement Improved Livelihoods and Rural Growth - A Review

  • Devendra, C.
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.10
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    • pp.1483-1496
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    • 2001
  • Small ruminants form an important economic and ecological niche in small farm systems and agriculture. Their current low level of contribution is dismal, and is not commensurate with the potential capacity for higher levels of production. The context for productivity enhancement and increased socio-economic contribution relates to large sizes of small ruminant populations; wide distribution across various agro-ecological zones and production systems; and diversity of breeds, where 66% of all goat and 57% of sheep breeds in Asia are found in China, India and Pakistan. The advantages and disadvantages of small ruminants over larger ruminants are enumerated with reference to adaptation and environment, small size, production systems and products and interactions with the environment. Discussion focuses especially on efficiency of meat production and niche markets for higher-priced goat meat, and inefficient marketing systems given an estimated 40-45% loss of income to farmers presently. Increasing the quantity of meat produced is related to live weight and the total number of animals at Slaughter, which in turn, depend on the total number of offsprings weaned and lifetime productivity. At the national level, priority attention is essential to build up numbers in concerted breeding programmes, selection for efficiency of reproduction and meat production, and improvements to make traditional markets and marketing systems to respond to the changing environmental and consumer preferences. Post-production systems are neglected and improvements are associated with collection, handling, marketing, slaughter facilities and consumer requirements. Potential opportunities to expand and benefit from integrating small ruminants into annual and perennial cropping systems remain largely unexplored. Important development imperatives include choice of species and better use of available breeds, appropriate production systems that match available feed resources, and linkages between production, products and by-products to markets. Affirmative action is necessary, backed by official policy support, institutional commitment and increased resource use, that can target poverty and directly benefit the poor, and shift subsistence production to a more market-oriented opportunity. These efforts together constitute the challenges for both the owners and producers of small ruminants in the immediate future, as also the will to accelerate increased productivity, improve their livelihoods and promote rural growth.

Effect of Intestinal Tight Junction Protein Expression on Growth Performance for Eco-friendly Broiler Production: Meta-analysis (친환경 육계 생산을 위한 장 점막 밀접 접합 단백질의 발현량 조절이 생산성에 미치는 효과: Meta-analysis)

  • Jeon, Eun-Jeong;Park, Myung-Sun;Han, Jae-Kyu;Kim, Joung-Yong;Ahn, Sung-Il
    • Korean Journal of Organic Agriculture
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    • v.29 no.1
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    • pp.125-136
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    • 2021
  • In this study, a meta-analysis was performed to determine the correlation between the expression of tight junction protein in the intestine and the productivity of broiler chickens. A total of 9 papers were selected in which the result values consisted of the mean and standard deviation value, and the standardized mean difference was calculated to compare the mean of the control and treatment groups. A meta-regression test was conducted to determine the effect of each type of tight junction protein. The TJPs observed in each study were claudin1, claudin2, claudin3, occludin, ZO1, ZO2, etc., and the indicators to indicate the productivity of broilers were body weight gain (BWG), feed intake (FI), and feed conversion rate (FCR), average daily feed intake (ADFI), average daily gain (ADG), and feed/gain ratio (FPG). Although there are differences depending on the type of TJP, it was found that the change in expression level had a close effect on the productivity of broilers. In particular, occludin significantly correlated with body weight gain, feed intake, and feed conversion rate. Based on the results of this study, a study on a method to effectively increase the expression level of TJP is expected to contribute to improving the productivity of broilers and producing safe livestock products.

Effects of grain-based pecking blocks on productivity and welfare indicators in commercial broiler chickens

  • Byung-Yeon Kwon;Hyun-Gwan Lee;Yong-Sung Jeon;Ju-Yong Song;Jina Park;Sang-Ho Kim;Dong-Wook Kim;Kyung-Woo Lee
    • Animal Bioscience
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    • v.37 no.3
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    • pp.536-546
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    • 2024
  • Objective: This experiment was conducted to investigate the effect of grain-based pecking blocks on productivity and welfare status at two commercial broiler welfare-certified farms. Methods: Production and welfare indicators were assessed at two farms (designated Farm A and B). Both farms had two windowless houses with forced tunnel-type ventilation and housed broilers at stocking densities of approximately 16.7 birds/m2 (Farm A) and 16.8 birds/m2 (Farm B). Each house was divided into two or three equal sections and was provided with or without pecking blocks. Grain-based pecking blocks, measuring 25 × 25 × 25 cm, were given to broilers in both farms at 1 block per 1,000 birds. Various parameters including productivity (body weight and flock uniformity), corticosterone levels (in fecal droppings and feathers), footpad dermatitis, hock burn, feather dirtiness, gait score, litter quality, body surface temperature, and volatile fatty acids in fecal samples were assessed at 26 days of age, whereas litter quality was analyzed at 13 and 26 days of age. Results: There were no significant effects of providing pecking blocks on productivity (body weight and uniformity), fecal and feather corticosterone, welfare indicators (i.e., footpad dermatitis, hock burn, feather cleanliness, and gait score), and litter quality (i.e., moisture, nitrogen, and pH). No differences in body surface temperature between the control and enrichment treatments were noted in Farm B, but body surface temperatures of the head (p = 0.029) and legs (p = 0.011) in the enrichment vs. control group were elevated in Farm A. Butyrate concentration in the enrichment vs control group was higher in Farm B (p = 0.023), but this effect was not detected in Farm A. Conclusion: It is concluded that grain-based pecking blocks did not affect performance and welfare indicators. Further studies are warranted to elucidate the potential impact of grain-based pecking blocks on gut health indicators.

Effect of Species and Seed Mixture on Productivity, Botanical Composition and Forage Quality in Middle Mountainous Pasture (중부산간 초지에서 초종 및 혼파조합이 목초 수량, 식생 구성 및 사료가치에 미치는 영향)

  • Kim, Jong Geun;Li, Yu Wei;Kim, Meing Joong;Kim, Hak Jin;Jeong, Suk Im;Jung, Jeong Sung;Park, Hyung Soo
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.36 no.2
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    • pp.135-141
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    • 2016
  • This study amied to determine the effect of species and seed mixture on productivity, botanical composition and forage quality in middle mountainous region (Geosan) pasture. Total seven experimental pastures (T1 : Orchardgrass, T2 : Timothy, T3 : Tall fescue, T4 : Perennial ryegrass, T5 : Kentucky bluegrass, T6 : Timothy + Orchardgrass + Tall fescue + Alfalfa, T7 : Timothy + Orchardgrass + Kentucky bluegrass + White clover) were established in autumn, 2014 and evaluated for productivity and agronomic characteristics for 2015. Plant heigh was high in Orchardgrass and Perennial ryegrass pasture. Dry matter (DM) content was high in Kentucky bluegrass. Botanical composition in $1^{st}$ harvest was high in shrub, but the grass composition was high in $2^{nd}$ and $3^{rd}$ harvest. Fresh and DM yield were higher in Orchardgrass and Perennial ryegrass (p<0.05); whreras, Kentucky bluegrass was the lowest. In seed mixture pasture, yields of T6 plot (Tall fescue) were higher than those of T7 (Kentucky bluegrass). Average CP (crude protein) content of $2^{nd}$ and $3^{rd}$ cutting time was 16.91 and 14.79%, respectively and Kentucky blue grass was the highest in $3^{rd}$ cutting time by 17.57%. IVDMD (in vitro dry matter digestibility) showed low in $1^{st}$ cutting and Kentucky bluegrass was the lowest in every cutting time. TDN (total digestible nutrient) content was the highest in $3^{rd}$ cutting and the lowest in $1^{st}$ cutting. These results indicated that Orchardgrass, Perennial ryegrass and T6 are recommendable for productivity and Timothy, Perennial ryegrass and T7 are recommendable for forage quality.

Industrial Application of Embryo Transfer in Korea (수정란이식의 산업화 방안)

  • 정길생
    • Korean Journal of Animal Reproduction
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    • v.7 no.2
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    • pp.41-52
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    • 1983
  • Animal in dustry in Korea urgently needs the domestic introduction and the industrial a, pp.ication of embryo transfer technique. Namely, this technique can be utilized effectively, as means of the improvement of livestocks, as means of the increase of meat production, as means of substitute for the livestock import, and dissemination of new breed. However, as this technique avaliable in our country is remaining initial stage, we can not make use of the technique industrially unless we make much improvement as follows; induction of superovulation, non-surgical recovery of embryos, synchronization between the estrus such cycles of donor and recipient, non-surgical transfer of embryos, etc. Simultaneously, the basic studies such as harvesting oocytes from ovary, in vitro culture of oocytes, in vitro capacitation of spermatozoa, cloning by culture of blastomeres and transfer of nuclei, sexing embryo, etc. should not be neglected in order to make the technique of embryo transfer more simple and convenient. For the success of these studies, universities, national and public institutes, large scale cattle farms, and small scale cattle farms should cooperate each other. For instance, universities undertake basic researches, and the national and public institutes a, pp.y the results of the researches to animal industry along with cooperation by large scale cattle farms. By the help of the cooperative organizations, the technique relevant to our environment and farm condition may be able to be finalized, and to be a, pp.ied to samll scale cattle farm. Consequently, being served to stimulate animal productivity, this technique can be contributed to the development of livestock industry in Korea.

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A Study on Area Types of Recycling Agriculture (지역별 순환농업의 유형에 관한 연구)

  • 조익환
    • Korean Journal of Organic Agriculture
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    • v.11 no.3
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    • pp.91-108
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    • 2003
  • So far, we have pursued only convenient and efficient growth of economy, as a result, environment surrounding us has been destroyed and the rights of our existence gotten to be even threatened. We need to ensure our lives and at the same time, need a power with which agriculture undertakes global circulation structure and a power that is able to preserve our environment we live per so. Therefore, in the near future, the final objectives of agriculture structure for 21st century would be to increase productivity of highly developed agricultural products in accordance with the ecosystem and a recycling agriculture. What is a recycling agriculture\ulcorner In the narrow sense, it means provisions-producing- system related to interactive recycle of material among forestry, livestock husbandry and seeding agriculture. In the broad sense, it means to produce credible agricultural product by keeping balanced resources via conversion to complete degradable material of organic wastes produce within rural village. Based on this concept, finally, our goal is to construct the resources recycling community. Environment friendly agriculture ⇒ organic agriculture ⇒ recycling (circulation) agriculture ⇒ construction of community with resources recycling. Therefore, in order to construct recycling agriculture, most of all, it is considered that the following, it should be established reasonable standard amounts for fertilizer, manure and liquid fertilizer based on results of soil test by each region, nature-recycling form of crops production and livestock production systems by maximizing utilization of different recycling byproducts occurring in the crop producing process by each region.

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Effect of Increased Slope on Corn Productivity and Nitrogen Losses in Runoff Water (경사도 증가가 옥수수의 생산성 및 유거수 중의 N의 유실에 미치는 영향)

  • Jung, Min-Woong;Yook, Wan-Bang;Choi, Ki-Choon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.31 no.2
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    • pp.167-176
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    • 2011
  • 본 연구는 우분액비의 시용이 경사도를 달리한 사료용 옥수수 재배지에서 옥수수의 생산성 및 유거수 중의 N의 유실에 미치는 영향을 조사하기 위하여, 건국대학교 축산대학 사료작물 시험포 내 설치된 Erosion apparatuses (가로 0.33 m, 세로 3 m, 깊이 0.4 m)를 이용하여 수행하였다. 시험구의 경사도는 0%, 8.75%, 17.50%로 하였으며, 우분액비는 6개월 이상 부숙된 것으로 질소 기준 200 kg/ha 시용하였다. 옥수수의 건물생산성과 사료가치는 경사도에 의해 영향을 받았으며, 17.50% 경사지의 건물생산성은 0% 경사지의 건물생산성에 비해 유의적인 감소를 보였다 (P<0.05). 유거수 중의 평균 $NO_3^--N$$NH_4^+-N$의 농도는 경사가 높아질수록 유의적으로 증가하였다(P<0.05). 이상의 결과에서 보는 바와 같이 우분액비를 시용하여 사료용 옥수수를 재배할 경우, 경사도가 증가할수록 그리고 집중호우가 발생할 경우에 유거수 중의 양분 유실량은 증가가 예상되기 때문에 경사도가 심한 지역에서 옥수수를 재배할 때에는 양분유실에 따른 수질오염을 고려하여 사료작물 재배 방법이 모색되어야 한다.

Strategies to Mitigate Enteric Methane Emissions from Ruminant Animals

  • Tseten, Tenzin;Sanjorjo, Rey Anthony;Kwon, Moonhyuk;Kim, Seon-Won
    • Journal of Microbiology and Biotechnology
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    • v.32 no.3
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    • pp.269-277
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    • 2022
  • Human activities account for approximately two-thirds of global methane emissions, wherein the livestock sector is the single massive methane emitter. Methane is a potent greenhouse gas of over 21 times the warming effect of carbon dioxide. In the rumen, methanogens produce methane as a by-product of anaerobic fermentation. Methane released from ruminants is considered as a loss of feed energy that could otherwise be used for productivity. Economic progress and growing population will inflate meat and milk product demands, causing elevated methane emissions from this sector. In this review, diverse approaches from feed manipulation to the supplementation of organic and inorganic feed additives and direct-fed microbial in mitigating enteric methane emissions from ruminant livestock are summarized. These approaches directly or indirectly alter the rumen microbial structure thereby reducing rumen methanogenesis. Though many inorganic feed additives have remarkably reduced methane emissions from ruminants, their usage as feed additives remains unappealing because of health and safety concerns. Hence, feed additives sourced from biological materials such as direct-fed microbials have emerged as a promising technique in mitigating enteric methane emissions.