• Title/Summary/Keyword: Livestock Technology

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Evaluation of different milking practices for optimum production performance in Sahiwal cows

  • Aslam, Naveed;Abdullah, Muhammad;Fiaz, Muhammad;Bhatti, Jalees Ahmad;Iqbal, Zeeshan Muhammad;Bangulzai, Nasrullah;Choi, Chang Weon;Jo, Ik Hwan
    • Journal of Animal Science and Technology
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    • v.56 no.4
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    • pp.13.1-13.5
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    • 2014
  • The production performance of multiparous lactating Sahiwal cows (n = 24) was evaluated according to both milking frequency and method. Selected animals were randomly divided into four groups containing six animals each under a completely randomized design. Cows in groups A & B were milked by the hand milking method three times per day, respectively. Similarly, cows in groups C & D were milked by the machine milking method two and three times per day, respectively. All animals were maintained under uniform feeding and management conditions. Dry matter intake was high in animal groups milked three times per day, and it remained unchanged between the hand and machine milking methods. Milk yield was higher (P < 0.05) in cows milked three times compared to those milked twice per day, and it did not differ between hand and machine milking methods. Milk fat percentage was higher (P < 0.05) in cows milked twice per day compared to those milked three times using both machine and hand milking methods. The percentage of total solids showed a similar pattern as the fat percentage. However, percentages of protein, lactose, and non-fat solids in milk were not significantly different (P > 0.05) among the treatment groups. Collectively, the results show that milking three times per day instead of twice at 8-hour intervals can enhance milk yield in Sahiwal cows using both hand and machine milking methods.

Gentiana straminea supplementation improves feed intake, nitrogen and energy utilization, and methane emission of Simmental calves in northwest China

  • Xie, K.L.;Wang, Z.F.;Guo, Y.R.;Zhang, C.;Zhu, W.H.;Hou, F.J.
    • Animal Bioscience
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    • v.35 no.6
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    • pp.838-846
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    • 2022
  • Objective: Native plants can be used as additives to replace antibiotics to improve ruminant feed utilization and animal health. An experiment was conducted to evaluate the effects of Gentiana straminea (GS) on nutrient digestibility, methane emissions, and energy metabolism of Simmental calves. Methods: Thirty-two (5-week-old) male Simmental clves, with initial body weight (BW) of 155±12 kg were fed the same basal diet of concentrates (26%), alfalfa hay (37%), and oat hay (37%) and were randomly separated into four treatment groups according to the amount of GS that was added to their basal diet. The four different groups received different amounts of GS as a supplement to their basal diet during whole experiment: (0 GS) 0 mg/kg BW, the control; (100 GS) 100 mg/kg BW; (200 GS) 200 mg/kg BW; and (300 GS) 300 mg/kg BW. Results: For calves in the 200 GS and 300 GS treatment groups, there was a significant increase in dry matter (DM) intake (p<0.01), average daily gain (ADG) (p<0.05), organic matter intake (p<0.05), DM digestibility (p<0.05), neutral detergent fibre (NDF) digestibility (p<0.05), and acid detergent fibre (ADF) digestibility (p<0.05). Dietary GS supplementation result in quadratic increases of DM intake (p<0.01), ADG (p<0.05), NDF intake (p<0.05), and ADF intake (p<0.05). Supplementing the basal diet with GS significantly increased nitrogen (N) retention (p<0.001) and the ratio of retention N to N intake (p<0.001). Supplementing the basal diet with GS significantly decreased methane (CH4) emissions (p<0.01), CH4/BW0.75 (p<0.05) and CH4 energy (CH4-E) (p<0.05). Dietary GS supplementation result in quadratic increases of CH4 (p<0.01) and CH4/DM intake (p<0.01). Compared with 0 GS, GS-supplemented diets significantly improved their gross energy intake (p<0.05). The metabolizable energy and digestive energy intake were significantly greater for calves in the 100 GS and 200 GS calves than for 0 GS calves (p<0.05). Conclusion: From this study, we conclude that supplementing calf diets with GS could improve utilization of feed, energy, and N, and may reduce CH4 emissions without having any negative effects on animal health.

Influence of Corn Steep Liquor on Feeding Value of Urea Treated Wheat Straw in Buffaloes Fed at Restricted Diets

  • Mahr-un-Nisa, Mahr-un-Nisa;Khan, M. Ajmal;Sarwar, M.;Lee, W.S.;Lee, H.J.;Ki, K.S.;Ahn, B.S.;Kim, H.S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.11
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    • pp.1610-1616
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    • 2006
  • Influence of different levels of corn steep liquor (CSL) on chemical composition of urea treated wheat straw (UTWS), ruminal characteristics, digestion kinetics, nitrogen (N) utilization, and nutrient digestibility by ruminally-cannulated buffalo bulls was studied in a $4{\times}4$ Latin Square Design. The CSL was used to ensile 5% UTWS at the rate of 0, 3, 6, and 9% on a dry matter (DM) basis. Total N and neutral detergent fibre (NDF) were increased with increasing level of CSL. Increased NDF content was attributable to increased neutral detergent insoluble nitrogen. Four diets were formulated to contain 20% concentrate and 80% UTWS ensiled with 0, (control), 3 (CSL3), 6 (CSL6), and 9% CSL (CSL9). All diets were mixed daily and fed at 1.5% of body weight twice daily. Ruminal NH3 concentration decreased with level of CSL used to ensile UTWS at 3 and 6 h post prandial, however, at 9 h post parandial it was similar across all diets and at 12 h post prandial was higher with diets containing UTWS ensiled with CSL. Concentrations of total ruminal volatile fatty acid and acetate were increased with the CSL level used to ensile UTWS. Increased rate of disappearance and reduction in lag time of DM and NDF was recorded with diets containing UTWS ensiled with CSL. Dry matter and NDF digestibilities were higher with CSL diets than on the control diet. Buffalo bulls retained more N with diets containing UTWS ensiled with CSL. The present results indicated that UTWS could be ensiled with CSL to improve its nutritive value and N utilization by ruminants.

Feeding Value of Urea Treated Wheat Straw Ensiled with or without Acidified Molasses in Nili-Ravi Buffaloes

  • Khan, M. Ajmal;Sarwar, Muhammad;Nisa, M.;Khan, M.S.;Bhatti, S.A.;Iqbal, Z.;Lee, W.S.;Lee, H.J.;Kim, H.S.;Ki, K.S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.5
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    • pp.645-650
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    • 2006
  • Thirty early lactating Nili-Ravi buffaloes, six animals in each group, were used in a completely randomized design to examine the feeding value of 4% urea treated wheat straw (UTWS) ensiled with 6% or without acidified molasses. Five experimental diets were formulated. The control ration was balanced to contain 30% DM from UTWS ensiled without acidified molasses. The other four diets were formulated to have 30, 40, 50 and 60% DM from UTWS ensiled with 6% acidified molasses, respectively. Dry matter and neutral detergent fiber (NDF) intakes were higher in buffaloes fed diets containing UTWS ensiled with acidified molasses compared with those fed a diet containing UTWS ensiled without acidified molasses. Intake of DM was not significantly different in buffaloes fed diets containing varying levels of UTWS ensiled with acidified molasses. A similar trend was observed for crude protein (CP) intake. Apparent DM and NDF digestibilities were significantly higher in buffaloes fed diets containing UTWS ensiled with acidified molasses compared with those fed UTWS ensiled without acidified molasses. However, differences in DM and NDF digestibilities were non-significant across buffaloes fed diets containing varying levels of UTWS ensiled with acidified molasses. Milk yield (4% fat corrected) was significantly higher in buffaloes fed diets containing UTWS ensiled with acidified molasses than those fed a diet containing UTWS ensiled without acidified molasses. Milk yield was similar in buffaloes fed varying level of UTWS ensiled with acidified molasses. Milk CP, true protein, solid-not-fat and total solids were similar in buffaloes fed UTWS ensiled with or without acidified molasses. The UTWS ensiled with 6% acidified molasses can be included at up to 60% DM of lactating buffalo rations without any ill effect on productivity.

Aerosol Emission from Road by Livestock Transport Vehicle Movement (축산관련차량 이동에 따른 도로의 에어로졸 발생량 분석)

  • Seo, Il-Hwan;Lee, In-Bok;Hwang, Hyun-Seob;Bae, Yeon-Jeong;Bae, Seung-Jong;Moon, Oun-Kyung
    • Journal of Korean Society of Rural Planning
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    • v.19 no.4
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    • pp.137-147
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    • 2013
  • Most of livestock houses are concentrated in certain area with mass rearing system resulting in rapid spread of infectious diseases such as HPAI (highly pathogenic avian influenza). The livestock-related vehicles which frequently travel between farms could be a major factor for disease spread by means of transmission of airborne aerosol including pathogens. This study was focused on the quantitative measurement of aerosol concentration by field experiment while vehicles were passing through the road. The TSP (total suspended particle) and PM10 (particle matter) were measured using air sampler with teflon filter installed downward the road with consideration of weather forecast and the direction of road. And aerosol spectrometer and video recorders were also used to measure the real-time distribution of aerosol concentration by its size. The results showed that PM2.5 was not considerable for transmission of airborne aerosol from the livestock-related vehicle. The mass generated from the road during the vehicle movement was measured and calculated to 241.4 ${\mu}g/m^3$ by means of the difference between TSP and PM2.5. The dispersion distance was predicted by 79.6 m from the trend curve.

A Study on the Implementation of Digital Twin Architecture and Detailed Technology for Agriculture and Livestock Industry (농·축산 산업을 위한 디지털 트윈 아키텍처 및 세부 기술 구현에 관한 연구)

  • Jeong, Deuk-Young;Kim, Se-Han;Lee, In-Bok;Yeo, Uk-Hyeon;Lee, Sang-Yeon;Kim, Jun-Gyu;Park, Se-Jun
    • Journal of Broadcast Engineering
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    • v.26 no.4
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    • pp.398-408
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    • 2021
  • Since COVID-19, the world's food shortage population has more than doubled from 130 million to 270 million. In addition, as various issues related to the food industry such as climate change arise, the importance of agriculture and livestock is increasing. In particular, it is still difficult to utilize data generated in these field. Therefore, the objective of this study was to explain the limitations of using data based on fragmentary analysis and the necessity of Digital Twin. The additional objective was to propose an architecture and necessary technologies of a Digital Twin platform suitable for agricultural and livestock. It also proposed a Digital Twin-based service that could be used in the near future, such as labor reduction, productivity improvement, personalized consumption, transportation, and distribution by incorporating intelligent information convergence technology into facility horticulture and livestock farming.

Characteristics and Quantity of Slurry Produced by Swine Slurry Farms (슬러리 돈사에서의 슬러리 발생량 및 이화학적 특성)

  • Kwag, J.H.;Choi, H.C.;Choi, D.Y.;Kang, H.S.;Park, C.H.;Han, J.D.;Jeon, B.S.;Kim, H.H.
    • Journal of Animal Environmental Science
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    • v.8 no.2
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    • pp.111-114
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    • 2002
  • This study was conducted to determine the volume of pig slurry productinn and the characteristics from 4 swine farms. For the composition of pig slurry produced, contents of N, $P_2O_5$ and $K_2O$, were 0.13, 0.25 and 0.13% in slurry, respectively. Water pollutant concentration in slurry of swine farms, $BOD_5$, $COD_MN$, SS, T-N and T-P, was $24,047mg/{\ell}$, $30,232mg/{\ell}$, $36,833mg/{\ell}$, $2,805mg/{\ell}$, $465mg/{\ell}$, respectively. The average volume of pig slurry was 6.30 ${\ell}/head/day$ and 6.32 ${\ell}$ in spring, 6.69 ${\ell}$ in summer, 6.09 ${\ell}$ in autumn, and 6.12 ${\ell}$ in winter. The average moisture content of slurry was 95.8%. The composition of slurry produced by pig farms.

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Telemedicine System for Korean Beef Cattle Converging Livestock Farming Practices & ICT (축산분야와 ICT 융합을 통한 한우 원격진료방안)

  • Koo, Jee-Hee;Lee, Sang-Rak
    • Journal of Digital Convergence
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    • v.14 no.12
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    • pp.217-224
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    • 2016
  • As livestock diseases such as foot-and-mouth disease are highly infectious and likely to inflict nationwide damage, it is important to detect such diseases in advance. Infection of foot-and-mouth disease is determined in the field through examination of external symptoms such as rise in body temperature. However, as the disease is carried around initially by travelling veterinarians in some cases, it is critical to measure the body temperature of livestock to detect abnormal temperature pattern early on and transmit temperature reading data remotely to a veterinarian remotely to expedite decision. In this study, we have developed a telemedicine system designed to connect veterinarians and livestock farmers and measure the body temperature of Korean beef cattle with IR sensor module linked to ubiquitous ICT platform as a solution for controlling health conditions of Korean beef cattle and improving the efficiency of livestock farming operations at individual farm, regional, and national level by converging ubiquitous ICT platform and livestock farming practices. Successfully employing the state-of-the-art IT technologies of Korea, the system proposed herein is expected to make Korea's livestock farming industry more sustainable and help the nation to secure technological preeminence in the global livestock products market.

Traceability Number-Driven Livestock Inventory Management IoT System Utilizing Electronic Scale Access Control Technology (전자저울 접근제어 기술을 통한 이력번호 기반의 재고관리 IoT 시스템)

  • Youchan Jeon
    • Smart Media Journal
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    • v.12 no.10
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    • pp.85-92
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    • 2023
  • In December 2014, Livestock and Livestock Products Traceability Act was established, allowing consumers to receive livestock traceability information. While the Livestock Traceability System provides consumers with transparent and fair information about their food, it has brought increased workload and penalty burdens to stakeholders in the livestock industry. In this paper, we propose an IoT system for inventory management based on traceability numbers to enable sellers to conveniently provide livestock traceability information to consumers. We analyzed the protocol for managing data from electronic scales and conducted functional testing and verification on mobile devices. Furthermore, we implemented the design and system functionality, taking into account UI/UX on Android OS-based devices to synchronize and interconnect traceability and product information with electronic scales. We anticipate that the proposed approach will minimize user inconvenience and raise production efficiency in the existing market.

Activation of RAW 264.7 Macrophage by Digested Bacterial Cell of Pig-derived Lactobacillus Strains (돼지에서 분리된 Lactobacillus Strains의 균체분해산물에 의한 RAW 264.7 Macrophage 활성화)

  • Kim, D.W.;Cho, S.B.;Jeong, H.Y.;Moon, H.G.;Lee, H.J.;HwangBo, J.;Chung, W.T.;Choi, C.W.;Chung, I.B.
    • Journal of Animal Science and Technology
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    • v.47 no.6
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    • pp.947-954
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    • 2005
  • This study was conducted to investigate the effects of hydrolyzed Lactobacillus supplementation with digestive enzymes treatment on the macrophage activation, the induction of nitric oxide(NO), interleukin (IL)-6 and tumor necrosis factor(TNF)-$\alpha$. The RAW 264.7 murine macrophage was exposed to porcine Lactobacillus strains which were digested with both pepsin and pancreatin. The production of NO, TNF-$\alpha$ and IL-6 in the macrophage were strain and dose-dependent, respectively. The induction of NO and cytokines were higher in both 3149 and 3146 strains compared with other Lactobacillus strains. Overall, the level of NO was observed at the lower range between 10 and 150 μg hydrolysates per ml, whereas IL-6 and TNF-$\alpha$ were observed at relatively higher concentration between 50 and 300 μg hydrolysates per ml. Lactobacillus strains which produced a high level of NO also showed a high induction of TNF-$\alpha$ and IL-6. Therefore, the present results suggest that hydrolysates of Lactobacillus strains are related to induction of several macrophage mediators, and then it could be beneficially used to modulate gastrointestinal immune function of the host. Also, the methodogly employed in this study might be useful to investigate the effects of lactic acid bacteria on gastrointestinal immunity.