• 한국토양비료학회지
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• 제39권4호
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• pp.224-229
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• 2006

다량으로 배출되고 있는 축산분뇨를 퇴비화 하여 농지로 투입하는 것은 토양의 물리화학성 개선 등의 유효한 효과가 있지만, 적절한 부숙화 과정을 거치지 않은 미부숙 물질을 투여하면 나쁜 영향을 끼치게 된다. 축산분뇨를 이용한 부산물 비료의 제조에 있어서 적절한 부숙도 관리가 중요한 이유이다. 따라서 축산부산물을 주원료로 하고 부재료와 부숙 기간을 7가지 단계로 달리한 부산물비료를 대상으로 부숙화에 따른 화학성의 변화 경향 파악과 색도, 점도, 입도, 용적밀도 등의 물리성 변화를 아울러 조사하여, 부숙도에 대한 판정지표를 추출하고자 하였다. 휴민산 함량, 유기물/질소 비율, 양이온치환용량, 염함량 등의 화학성이 부숙정도와 밀접한 관련이 있었으며, 물리적 특성에서는 수분함량, 입자밀도 및 용적밀도, 입경별 분포, 색도 등이 부숙도의 판정지표로 사용할 수 있음을 알 수 있었다.

• 한국초지학회:학술대회논문집
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• 한국초지조사료학회 2002년도 창립 30주년 International Symposium
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• pp.131-156
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• 2002

Although economically viable, the livestock industry is currently facing a number of challenging environmental problems and highly complex social issues, many of which are related to its size and geographically concentrated nature. Increased emphasis on environmental quality has also placed new demands on livestock producers to ensure that their production practices are in harmony with natural environment. In terms of sustainable agricultural systems, ruminants have served and will continue to serve a valuable role. They are particularly useful in converting vast renewable resources from rangeland, pasture, and crop residues or other by-product into food edible for human. With ruminants, land that is too poor or too erodable to cultivate becomes productive. Also, nutrients in by-products are utilized and do not become a waste-disposal problem. In Korea, however, native and dairy cattle production is not consistent with the advantageous roles of ruminant livestock in sustainable agricultural system because imported feed grains become the main basis for cattle raising. At present the ruminant livestock producers are heavily concentrated in and around the urban areas. About 75% of all the nation's cattle herds are kept on the outskirts of urban areas. As a result, the amount of pasture and forage land available per head of cattle is generally small. Furthermore, animals are raised in a cattle shed with high density. This situation is rather unfavorable for the national economic and environmental points of view As nation income increased, the demand for livestock products grew at an unforeseeable pace. But the pasture area involving in current utilization is tended to decrease during recent years. Based on the above figures more than 250,000 ha of pasture ought to be available for the present herd of cattle. It is obvious that these needs can scarcely be met with arable lands. Lands area for the establishment of new grassland have to be found in the hills and mountains which have not yet been used for crop framing or livestock. The development of extensive grasslands in the hill and woodland areas is now a declared aim. The starting point of the present work is the lack of knowledge of forage production and utilization in hill pasture and woodland in spite of indispensable necessity for livestock production in Korea. The importance of pastoral system in hill region and woodland is particularly emphasized in a standpoint of sustainable livestock production. Main chapter comprises the principle and techniques applicable for improving the utilization of hill pasture and woodland. We finally discussed the problems to solve and future works for a successful livestock production in hill and mountainous area in Korea.

• Safe Food
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• 제5권1호
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• pp.11-19
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• 2010

• 한국토양비료학회지
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• 제42권5호
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• pp.379-384
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• 2009

본 연구에서는 바이오매스자원별 실태 및 동태적 변화를 알아보기 쉽게 시간적 공간적인 분포와 추세를 시각화하여 주제별 분포지도를 작성하였다. 분뇨 배출량은 축종별 사육두수에 따른 원단위 배출량을 적용하여 계산하였다. 전국 가축분뇨배출량 지도를 작성하여 분석해본 결과 경기남부 지역과 충청남도 북부 지역에서 분뇨배출량이 많이 나타나는 것을 알 수 있었고, 시군구 단위의 조사에서도 비슷한 결과가 나타났다. 또한 음식물 폐기물 폐수발생량, 음식물 쓰레기 매립, 재활용 분포지도에서는 수도권지역이 공공시설 및 민간시설 모두 음식물 폐기물 폐수발생량이 높게 나타났고, 민간시설 부분에서는 경상도 일원이 폐수발생량이 높았다. 강원도, 전남 지역에서는 상대적으로 음식물 쓰레기 재활용 분포도가 높게 나타났다. 바이오매스자원으로 활용가치가 높은 농업부산물인 볏짚 생산량 분포도를 시 군 단위로 작성하였는데 볏짚 생산량이 많은 곡창 지역의 경우 바이오에너지로 활용하는 방안을 모색할 필요가 있다고 판단된다. 이들 결과를 통해 바이오매스 발생원별 분포지도는 정책입안자, 농민, 일반인에게 바이오매스 자원에 대한 정보를 가시적으로 전달할 수 있고, 친환경 농업정책 추진과 바이오 에너지 이용 정책 자료로 활용 가능할 것으로 생각된다.

• Journal of Biosystems Engineering
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• 제21권2호
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• pp.182-190
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• 1996

A macerating technique which can apply to the mechanical production system of the agricultural by-product was developed to increase the utilization of agricultural waste and solve the shortage problem in the forage supply for the livestock production. The macerating method is to shred the agricultural by-product by the two rolls which rotate at different speeds each other. The testing macerator was built and the optimum operating conditions are suggested. Results of this research are as follows: 1. The increase of the base roll speed and speed ratio between two rolls shows the better shredding index but decrease the drying rate. The optimum conditions of the base roll speed and the speed ratio between two rolls for the rice straw are 1200 rpm and 1.7-2.0 respectively. 2. The macerated alfalfa was dried to the 15%(w.b.) within 3 hrs in a field at speed ratio of rolls, 2:1 and base roll speed, 1800rpm. 3. The milled surface and straight knurled surface for the macerating roll have same effect on the drying rate of material. Both rolls have self-cleaning functions during operation.

• Journal of Microbiology and Biotechnology
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• 제32권3호
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• pp.269-277
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• 2022

Human activities account for approximately two-thirds of global methane emissions, wherein the livestock sector is the single massive methane emitter. Methane is a potent greenhouse gas of over 21 times the warming effect of carbon dioxide. In the rumen, methanogens produce methane as a by-product of anaerobic fermentation. Methane released from ruminants is considered as a loss of feed energy that could otherwise be used for productivity. Economic progress and growing population will inflate meat and milk product demands, causing elevated methane emissions from this sector. In this review, diverse approaches from feed manipulation to the supplementation of organic and inorganic feed additives and direct-fed microbial in mitigating enteric methane emissions from ruminant livestock are summarized. These approaches directly or indirectly alter the rumen microbial structure thereby reducing rumen methanogenesis. Though many inorganic feed additives have remarkably reduced methane emissions from ruminants, their usage as feed additives remains unappealing because of health and safety concerns. Hence, feed additives sourced from biological materials such as direct-fed microbials have emerged as a promising technique in mitigating enteric methane emissions.

• 한국축산식품학회지
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• 제32권1호
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• pp.118-124
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• 2012

본 연구는 햄 및 소시지류에서의 Clostridium perfringens에 대한 정량적 미생물 위해평가(Quantitative microbial risk assessment; QMRA)를 국제기준(Codex)의 원칙과 지침에 따라 수행하였으며, 오염수준에 대한 직접적인 분석결과와 현재의 국내 유통환경, 관련제품의 특성, 섭취량 및 소비행태 등을 반영한 노출평가용 "product-retail-consumption pathway" frame-work 모델을 구성하였고, 이를 바탕으로 엑셀(Excel)기반 노출평가용 시뮬레이션 모델을 개발하여 제시하였다. 개발된 모델을 시뮬레이션 프로그램인 @RISK를 활용하여 위해(risk) 수준을 산출하였으며, 그 결과 국내에서 1일 1인이 햄 및 소시지류의 섭취를 통한 Cl. perfringens에 의한 식중독발생 확률은 평균적으로 $3.97{\times}10^{-11}{\pm}1.80{\times}10^{-9}$으로 추정하였다. 또한 본 연구에서 수행한 QMRA결과를 바탕으로 현재수준에서의 한계점과 미래에 더욱 발전된 국내 QMRA 연구 및 활용을 위한 제언을 추가하였다

• Asian-Australasian Journal of Animal Sciences
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• 제31권5호
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• pp.729-737
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• 2018

Objective: Effect of addition of wheat bran (WB) and dried carrot pomace (DCP) on sensory, textural, colour, physico-chemical and nutritional characteristics of chicken sausage were evaluated. Methods: WB and DCP were used as a source of dietary fibre at 3%, 6%, and 9% level individually. Different quality attributes of sausages were estimated. One product from each source with very good sensory acceptability was selected to analyze dietary fibre content and shelf life under refrigerated storage. Results: Sensory acceptability of 3% fibre enriched sausage was comparable with control and a further increase in fibre level resulted in a decrease in sensory acceptability. Fibre enriched sausages were significantly harder and less cohesive than control sausage. Significant increase in gumminess and chewiness was observed at 6% level in WB treated sausages and 9% level in DCP treated sausages. Moisture content decreased significantly in all treated sausages, protein content decreased significantly in DCP-2 and DCP-3 sausages while fat content decreased in all WB and DCP-3 treated sausages in comparison to control. The fibre enriched sausage had significantly higher dietary fibre and lower cholesterol content. Cooking yield and emulsion stability increased in treated sausages and a significant difference was noticed at 6% level in both types of sausages. pH of WB treated sausages was significantly higher and DCP treated sausage significantly lower in comparison to control. Conclusion: The results of present study indicate that fibre enriched chicken sausage with moderate acceptability can be developed by incorporating WB and DCP each up to 9% level. Chicken sausage with very good acceptability, higher dietary fibre content and storability up to 15 days at refrigerated temperature can be developed by incorporating WB and DCP at 6% level each.

• Asian-Australasian Journal of Animal Sciences
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• 제28권2호
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• pp.252-259
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• 2015

The present study was conducted to investigate the efficacy of sweet potato powder (SPP) and water as a fat replacer in low-fat pork patties. Low-fat pork patties were developed by replacing the added fat with combinations of SPP and chilled water. Three different levels of SPP/chilled water viz. 0.5/9.5% (T-1), 1.0/9.0% (T-2), and 1.5/8.5% (T-3) were compared with a control containing 10% animal fat. The quality of low-fat pork patties was evaluated for physico-chemical (pH, emulsion stability, cooking yield, $a_w$), proximate, instrumental colour and textural profile, and sensory attributes. The cooking yield and emulsion stability improved (p<0.05) in all treatments over the control and were highest in T-2. Instrumental texture profile attributes and hardness decreased, whereas cohesiveness increased compared with control, irrespective of SPP level. Dimensional parameters (% gain in height and % decrease in diameter) were better maintained during cooking in the low-fat product than control. The sensory quality attributes juiciness, texture and overall acceptability of T-2 and T-3 were (p<0.05) higher than control. Results concluded that low-fat pork patties with acceptable sensory attributes, improved cooking yield and textural attributes can be successfully developed with the incorporation of a combination of 1.0% SPP and 9.0% chilled water.

• 한국초지조사료학회지
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• 제38권3호
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• pp.156-164
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• 2018

Pesticide application in agriculture provides significant benefits such as protection from disease, prevention of harmful insects, and increased crop yields. However, accurate toxicological tests and risk assessments are necessary because of many related adverse effects associated with pesticide use. In this review, we discuss and analyze residual pesticides contained in livestock feed in Korea. A pesticide residue tolerance standard for livestock feed has not been precisely established; so, risk assessments are required to ensure safety. Standards and approaches for animal criteria and appropriate methods for evaluating residual pesticides are discussed and analyzed based on technology related to animal product safety in Korea. The safety of livestock feed containing pesticides is assessed to establish maximum residue limits relative to pesticides. Analysis of residual pesticides in milk, muscle, brain, and fat was performed with a livestock residue test and safety evaluation of the detected pesticide was performed. Efficacy of organic solvent extraction and clean-up of feed was verified, and suitability of the instrument was examined to establish if they are effective, rapid, and safe. This review discussed extensively how pesticide residue tolerance in livestock feed and hazard evaluation may be applied in future studies.