• International Journal of Industrial Entomology and Biomaterials
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• 제16권2호
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• pp.57-59
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• 2008

While searching for pancreatic lipase inhibitors, the active compound was found in a methanol extract of Apis mellifera venome. The active compound was isolated by Diaion HP-20 column chromatography, thin layer chromatography and HPLC. The active compound is stable to the extreme pH and heat. There is no loss of activity both in acidic and alkaline solution in the pH range of 2 to 11 by heating for 15 minutes at $90^{\circ}C$. The rf value of the compound was 0.51 at TLC with butanol : methanol: water (4:1:2) solvent system. The molecular weight of the compound was determined to be 293 by EI-MS.

• 생명과학회지
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• 제25권3호
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• pp.345-348
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• 2015

유기용매 내성 Pseudomonas sp. BCNU 171 균주가 생산하는 유기용매 내성 리파아제의 최적활성은 pH 8과 37℃로 나타났다. BCNU 171 균주가 생산하는 세포외 리파아제는 고농도의 다양한 유기용매하에서 안정성이 증가하는 것으로 나타났다. 리파아제의 안정성은 xylene (137%) 첨가시 가장 높은 것으로 확인되었고, toluene (131%), octane (130%) 그리고 butanol (104%) 순으로 안정성이 높은 것으로 나타났다. 전체적으로 대부분의 용매에서, 상용 고정화 효소(Novozyme 435)와 비교하여 효소안정성이 높은 것으로 나타났다. 나아가 NH₄⁺, Na⁺, Ba²⁺, Hg²⁺, Ni²⁺, Cu²⁺및 Ca²⁺의 존재하에서 약 90%로 효소 안정성을 유지하였으며 다양한 유화제 첨가시에는 현저하게 안정성이 증가하였다. 그러므로 Pseudomonas sp. BCNU 171의 유기용매 내성 리파아제는 잠재성이 높은 whole cell 생물촉매로서 사용가능 할 것이며, 고정화 하지 않고도 유기용매에서의 공업적인 화학공정에서 효소를 이용한 합성에 유용하게 사용될 수 있을 것이다.

• 한국식품저장유통학회지
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• 제18권3호
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• pp.390-396
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• 2011

신선한 생강을 80% EtOH로 침지 추출하여 얻어진 추출물을 $CHCl_3$, EtOAc, n-BuOH로 순차 용매 분획하였고, pancreatic lipase 저해활성, DPPH 및 $ABTS^+$ radical 소거능을 평가하였다. Pancreatic lipase 저해활성을 측정한 결과, EtOAc층의 15.6 ${\mu}g$/mL의 실험 농도에서 에서 대조군인 orlistat보다 강한 $98.0{\pm}0.7%$ 저해능을 확인하였으며, 생강의 주성분으로 잘 알려져 있는 6-gingerol의 경우 같은 농도에서 $16.2{\pm}0.5%$의 상대적으로 낮은 저해능을 나타내었다. DPPH 라칼 소거능은 페놀성 화합물의 함량이 상대적으로 높은 EtOAc층의 125 ${\mu}g$/mL의 농도에서 $56.5{\pm}1.4%$, 62.5 ${\mu}g$/mL의 농도에서 $40.5{\pm}1.2%$의 라디칼 소거능을 확인하였고, 이는 생강의 항산화 활성은 생강 추출물에 존재하는 6-gingerol 등과 같은 페놀성 화합물이 관여함을 시사하였다. 또한 총페놀성 함량이 g당 $82.0{\pm}0.3$ mg으로 나타난 $CHCl_3$층에 대해서도 $ABTS^+$ 라디칼 소거 활성물질의 존재가 시사되었으며, pancreatic lipase, DPPH 및 $ABTS^+$ 라디칼 소거활성물질의 동정을 진행 중에 있으며, 향후 이들 활성물질의 활성 기작에 대한 연구가 필요하다고 사료된다. 또한 본 연구결과는 보다 우수한 pancreatic lipase 저해능을 가지는 새로운 선도화합물 발굴을 위한 기초자료로 이용될 수 있을 뿐만 아니라 국내에 자생하는 생강의 식물 화학적 성분에 대한 기초자료로 이용될 수 있을 것으로 사료된다.

• Journal of Microbiology and Biotechnology
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• 제14권5호
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• pp.952-958
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• 2004

Of 23 psychrotrophic bacteria isolated from the west Pacific deep-sea sediments, 19 were assigned to the $\gamma$-Proteobacteria, 3 to the <$\beta$-Proteobacteria, and 1 to the Gram-positive bacteria, as determined by their 16S rDNA sequences. Ten psychrotrophs, affiliated to the Psychrobacter, Pseudoalteromonas, and Pseudomonas genera in the $\gamma$-Proteobacteria group, were screened for lipolytic bacteria. The majority of the lipolytic isolates had growth temperatures between 4-$30^\circ{C}$, and all of them were neutrophilic, aerobic, or facultatively anaerobic, and some were able to produce multiple kinds of ectohydrolytic enzymes. The deep-sea strains Psychrobacter sp. wp37 and Pseudoalteromonas sp. wp27 were chosen for further lipase production analysis. Both strains had the highest lipase production when grown at 10 to $20^\circ{C}$; their highest lipase production occurred at the late-exponential growth stage; and the majority of the enzymes were excreted to the outside of the cells. Lipases from both strains had the same optimal reaction temperature and pH (20-$30^\circ{C}$, pH 7-8) and could retain about 60% of their highest activity at $4^\circ{C}$. Furthermore, SDS-PAGE and an in-gel activity test showed that they had the same high molecular mass of about 85 kDa.

• 한국어류학회지
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• 제21권3호
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• pp.149-157
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• 2009

말쥐치 자치어의 성장에 따른 소화기관 및 trypsin, pepsine-like enzyme, lipase, amylase 활성의 변화를 확인하기 위하여 64일간 사육실험을 수행하였다. 자어는 부화 후 2~26일 rotifer Brachionus plicatilis를 급이 하였고 부화 후 10~64일에는 Artemia nauplii를 급이 하였다. 그리고 부화 후 40일부터 배합사료를 급이 하기 시작하여 사료를 서서히 전환하였다. 사육기간 동안 수온은 $21.5{\sim}24.2^{\circ}C$를 유지하였다. Trypsin과 Lipase 활성은 부화 후 4일째($6.0{\pm}1.4unit$) 그리고 6일째($4.5{\pm}1.4unit$) 각각 확인되었다. 이들 두 효소의 활성은 말쥐치 자어후기와 치어초기에 급격히 증가하는 경향을 나타내었다. Pepsin-like enzyme 활성은 부화 후 10일째 확인되었고 말쥐치 치어 초기 단계인 28일부터 급격히 증가하였다. Pepsin-like enzyme 활성 변화와 위선 수의 변화가 일치하는 것은 흥미로운 현상이라고 할 수 있다. Amylase 활성은 부화 후 10일째 확인되었고 부화 후 28일까지 낮은 값을 유지하였으며 부화 후 28일과 40일 사이에 급격히 증가하였다. 결과적으로 말쥐치 치어초기의 Trypsin과 Pepsin-like enzyme 활성의 급격한 증가와 위선 수의 증가에 기인하여 치어기 급격한 체성장이 일어났을 것으로 사료된다.

• Asian-Australasian Journal of Animal Sciences
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• 제20권8호
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• pp.1222-1228
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• 2007

The aim of this experiment was to compare the characterization of fatty acid digestion of Beijing Fatty (BF) and Arbor Acres (AA) chickens. One-day-old male AA and BF chickens were raised in the same house, and fed with the same diet. We first evaluated utilization of dietary fatty acids in chickens by the total collection procedure, and chickens were then killed to compare the abundance of intestinal mRNA expression of liver-fatty acid binding protein (L-FABP) and intestinal-fatty acid binding protein (I-FABP) by Real-time PCR, and also the pH of intestinal mucosa at 3 and 6 weeks of age. Another group of chickens were sampled at 6 weeks of age to compare the total bile acid concentration in serum, and lipase activity in contents of the small intestine. Results showed that compared to AA chickens, BF chickens had higher lipase activity in the content of the small intestine (p<0.05), greater total bile acid content in portal vein blood (p<0.05) at 6 weeks of age, lower intestinal mucosal pH at both 3 weeks (p<0.05) and 6 weeks (p<0.05) of age, and higher abundance of liver-fatty acid binding protein (L-FABP) mRNA expression in intestine tissues at 6 weeks of age (p<0.05), and higher digestibility of fatty acids at both 3 and 6 weeks (p<0.05) of age. There was no difference in I-FABP mRNA expression between AA and BF chickens at either age. Thus, BF chickens had greater fatty acids utilization than AA chickens that was associated with L-FABP, lipase activity, bile acid content and intestinal mucosal pH.

• Journal of Microbiology and Biotechnology
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• 제16권1호
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• pp.145-148
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• 2006

A new functional lipolytic enzyme (AT4) has recently been found from Agrobacterium tumefaciens C58 Cereon using a genome-wide approach. The enzyme has some sequence similarity to E. coli acetyl hydrolase, Emericella nidulans lipase, Moraxella sp. lipase, Acinetobacter lwoffii esterase, and Streptomyces hygroscopicus acetyl hydrolase. However, the sequence similarities are very low (less than $25\%$), suggesting that it is a new lipase/esterase enzyme. ill the present study, intact cell of the A. tumefaciens strain was shown to have lipolytic activity on a tributyrin-LB plate. The AT4 gene was then expressed at a high level in E. coli BL21 (DE3) cells and the enzyme was purified simply by Ni-NTA column chromatography. The purified enzyme showed hydrolytic activity toward p-nitrophenyl caproate, but not toward olive oil, suggesting that the AT4 enzyme was a typical esterase rather than lipase. AT4 esterase had a maximum hydrolytic activity at $45^{\circ}C$ and pH 8.0, when p-nitrophenyl caproate was used as a substrate. It was relatively stable up to $40^{\circ}C$ and at pH 5.0-9.0. Calcium ion and EDT A did not affect the activity and thermal stability of the enzyme. As for substrate specificity, AT4 enzyme could rapidly hydrolyze acetyl and butyl groups from p-nitrophenyl esters and 1-naphthyl esters. In addition, it also released acetyl residues from acetylated glucose and xylose substrates. Therefore, this new esterase enzyme might be used as a biocatalyst in acetylation and deacetylation reactions performed in the fine chemical industry.

• 한국축산식품학회지
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• 제41권1호
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• pp.122-134
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• 2021

Recently, yogurt has been extensively studied to further enhance its functions using edible plant extracts. This study was conducted to investigate whether safflower petal (SP) as a natural food additive can be used to develop functional yogurt with improved health benefits. SPs were extracted with ethanol (SPE) and hot water (SPW), and then safflower yogurt was prepared by adding 0%-1.0% of those extracts to plain yogurt. With an increase in the fermentation duration, the pH of SPE and SPW yogurt samples was decreased, whereas titratable acidity and microbial counts were increased. The concentration of total polyphenols and total flavonoids, the activity of antioxidants, and the inhibitory effect on reactive oxygen species (ROS) were higher in SPW yogurt than SPE yogurt. Furthermore, α-glucosidase and lipase activity inhibitory effects of SPW yogurt were higher than those of SPE yogurt. In particular, free radical-scavenging activities, ROS inhibitory effect, and α-glucosidase activity inhibitory effects were significantly increased in SPW yogurt in a dose-dependent manner. Overall, these results suggest that SP extract possesses antioxidant activities and that it can downregulate α-glucosidase and lipase activities. The SP extract may have potential benefits as a natural food additive for the development of functional yogurt.

• Ocean and Polar Research
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• 제44권1호
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• pp.61-67
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• 2022

In this study, in order to evaluate the anti-obesity effect of sargassum horneri extract, the effects of the extract on lipase activity and preadipocyte differentiation in 3T3-L1 cells were investigated. S. horneri extract between 0.0 and 1.0 mg/mL showed no cytotoxicity and inhibited lipase activity by 68.1%. When S. horneri extract was utilized at levels of 0.25, 0.5, and 1.0 mg/mL in 3T3-L1 cells, preadipocytes differentiation decreased by 11.4, 19.7, and 25.6%, respectively, showing anti-obesity effects. In addition, after treatment with 1.0 mg/mL S. horneri extract, the mRNA expression levels of sterol regulatory element binding proteins-1c (SREBP-1c), peroxisome proliferator activated receptor-γ (PPAR-γ), CCAAT enhancer binding protein-α (CEBP-α), fatty acid synthase (FAS), and stearoyl-CoA desaturase1 (SCD1) in 3T3-L1 cells were significantly decreased (p < 0.05) by 65.2, 54.9, 50.0, 33.8, and 33.8% respectively. These results showed that S. horneri extract suppresses lipase activity and prophylactic preadipocyte differentiation in 3T3-L1, and thus can be used as an anti-obesity agent in functional foods and medicines.

• Asian-Australasian Journal of Animal Sciences
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• 제21권5호
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• pp.715-722
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• 2008

There are marked variations in the activity of lipoprotein lipase (LPL) among adipose depots. The aim of this study was to compare the mechanisms of 24 h of fasting on LPL regulation between epididymal (EPI) adipocytes and mesenteric (MES) adipocytes in rats. 1-Day fasting consistently decreased activities of heparin-releasable LPL, total extractable LPL and cellular LPL markedly in both EPI and MES fat pads. LPL activity in MES fat pads was relatively lower than in the EPI fat pads. Consistent with data on LPL activity, the levels of expression of LPL mRNA in both nutritional states were lower in MES than EPI adipose tissue and isolated adipocytes. The decreased LPL activity after 1 day of fasting in MES adipocytes was explained mainly by a 50% decrease in the relative abundance of LPL mRNA level and a parallel 50% decrease in relative rate of LPL synthesis. In contrast, fasting of 1 day in EPI adipocytes decreased total LPL activity by 47% but did not affect LPL mRNA level or relative rate of LPL synthesis. A decrease in overall protein synthesis contributed to the decreased LPL activity after 1 day fasting both in EPI and MES adipocytes. In MES adipocytes the decrease in LPL activity, LPL mRNA and LPL synthesis were comparable, but in EPI adipocytes the changes in LPL activity were substantially larger than the changes in LPL mRNA level and LPL synthesis. Therefore, fasting decreased fat cell size, LPL activity, LPL mRNA level and relative rate of LPL synthesis in rats, and these effects were more marked in the MES adipocytes. These results clearly demonstrate the regional variations in the metabolic response of adipose tissue and LPL functions to fasting.