• 정보교육학회논문지
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• 제13권4호
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• pp.479-487
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• 2009

현재 우리나라 컴퓨터 교육과정의 성격과 목표 중 가장 강조하는 부분은 정보소양 능력과 문제해결 능력을 배양하여 미래사회를 선도할 수 있는 능력을 키우는 것이다. 그러나 현행의 컴퓨터교육은 응용 프로그램 활용 교육에만 초점이 맞추어져 있어 이 목표를 달성하지 못하고 있으며 문제해결 능력과 논리적 사고력을 높이기 위해 컴퓨터과학 교육에 대한 중요성이 커지고 있다. 이에 본 연구에서는 언플러그드 학습 방법을 컴퓨터과학 영역 중의 정보표현 영역에 적용하였다. 그 결과 언플러그드 학습 방법이 강의식 학습 방법에 비해 학업성취도가 통계적으로 유의한 차이를 보이며 높게 나타났다. 또한 정의적 영역에서도 강의식 학습 방법에 비해 긍정적으로 나타났다.

• 한국학교수학회논문집
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• 제16권2호
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• pp.435-457
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• 2013

본 논문에서는 수시모집 입학전형에 합격한 대학 입학예정자를 대상으로 P대학에서 시행하고 있는 기초수학 특강에서 학습지도 자료로 활용하기 위하여 실시하는 기초수학 진단평가에서의 사전 검사를 통해 함수, 함수의 연속 및 미분가능에 대한 기초개념을 어느 정도 이해하고 있는지와 어떤 오류를 범하고 있는지를 분석하였다. 또한, 기초수학 특강 최종평가에서의 사후 검사를 통해 기초개념 이해에 대한 오류유형은 어떻게 변화되었는지 살펴보고자 하였다. 여기서, 우리는 연구대상 학생 전체에 대한 오류유형의 변화는 물론, 각 검사문항에 대한 동일 학생의 오류유형이 구체적으로 어떻게 변화되었는지도 분석하였다.

• 디지털콘텐츠학회 논문지
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• 제6권3호
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• pp.149-155
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• 2005

요즈음 인터넷 사용자들의 폭발적인 증가와 함께 많은 콘텐츠가 생겨났고 그중 공간의 제약이 없고 교육의 기회가 확대되는 장점으로 인해 사이버강의, 사이버대학이 생기는 등 온라인 교육이 활성화 되고 있는 추세이다. 그러나 온라인 교육은 오프라인 교육과 달리 수강자가 출석이나 시험 일정 둥 자신이 수업에 관한 정보를 계속적으로 관리하지 않으면 출석미달, 과제 및 시험에 관한 정보부재로 인한 어려움이 생길 수 있다. 본 연구에서는 항상 지참하고 있는 휴대폰을 이용하여 사이버강의 둥의 수업 정보를 언제 어디서나 관리하여 온라인교육의 학습능률을 향상시킬 수 있는 모바일 교육시스템을 제안한다.

• 대한지역사회영양학회지
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• 제9권3호
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• pp.326-332
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• 2004

The research objective was to identify the effect of various instruction media on improving students' foodservice management competencies and for increasing class satisfaction. The research involved a comparison of two student groups. One group consisted of students who attended a lecture-based food purchasing class (Group A). The other group was students who attended the same class, and who also used various media as well as receiving the lecture (Group B). The results were as follows: 1) After a 16 week program, Group B perceived their procurement management competencies to be higher than those of Group A, especially in setting up purchasing goals, marketing research, and using computer systems for procurement; 2) In terms of class satisfaction, it was also observed that Group B was more satisfied with food purchasing class than was Group A. Group B gave high scores, especially in effective utilization of media, increasing motivation, and understanding; 3) Group B perceived that various instruction media was helpful for developing their procurement management competencies. Respondents evaluated the usefulness of media in the following order: using Power Point watching videos, visiting web-sites for food purchasing class, and surfing the World Wide Web. The results of the research show that using various instruction media for food purchasing classes would improve students' foodservice management competencies. Therefore, instructors who teach foodservice management related courses should consider developing teaching strategies that apply various instruction media for students to enhance their foodservice management competencies and to increase class satisfaction.

• 보건행정학회지
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• 제12권1호
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• pp.102-124
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• 2002

To find out more efficient ways of implementing health promotion programs and to determine the factors affecting the results of various interventions, we reviewed 73 articles un the effectiveness of health promotion programs. These include the papers on the smoking, alcohol, drug abuse, nutrition(obesity) and stress management etc. Specific interventions evaluated in this review are education based on the lecture or video shows, health-related event activities, modifications of policy or the environment, health risk appraisal etc. By using KIHASA Line of Korea Institute of Health and Social Affairs, National Congress Library Database MEDLINE, we identified 201 articles published from 1980 to Jun. 1979 and finally selected 73 papers which contain the implementation process, and result of each program. The factors used in the analysis of the programs are (1) characteristics of participants (2) interventions evaluated (3) research design (4) length of programs and evacuation point (7) outcome indices (6) effect of program evaluated by each author. The study results did not prove positive effect of education based on lectures or video shows etc. Rather, it was suggested that lecture-based education has negative effect on the result. Event activity such as contest or health festivals has positive effect, and policy change or environmental change is closely related to the event activity. Also, the result shows that the overall effect of programs fur the students is less than that of the programs for the others. The programs conducted over, 1-year are mere likely to have positive outcomes than shorter ones. And, the outcomes of the programs with controlled research design such as experimental or quasi-experimental study tend to be evaluated inferiorly to those with non-experimental design.

• Child Health Nursing Research
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• 제15권2호
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• pp.201-209
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• 2009

Purpose: This quasi-experimental study was conducted to identify the effects of dental health education on dental health knowledge and dental hygiene status in preschoolers. Methods: Forty-one children were recruited from two daycare centers, one of which served as the experimental group and the other as the comparative group without dental health education. Dental health education consisted of knowledge-oriented lecture and individual practice with a tooth simulator. The dental health knowledge was measured using a self-report questionnaire and dental hygiene using a dental plague index. The measurements were taken before and after the education program in the experimental group while only before the education program in comparative group. Results: Increases in dental health know ledge and decreases in dental plague index were observed 4 days after the education and lasted at least 8 days after the education, Conclusion: The findings of this study indicate that dental health care education consisting of a lecture with simulation practice can be effective in improving dental health care in preschoolers at day care center.

• 한국비블리아학회지
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• 제29권1호
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• pp.99-124
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• 2018

본 연구는 국내 어린이도서관 문화프로그램의 운영현황을 조사, 서비스 유형 및 운영실태를 분석함으로써 어린이도서관 문화프로그램의 방향을 모색하는데 있다. 이를 위해 국내 48개 어린이도서관 홈페이지를 통해 조사된 문화프로그램 856종을 유형별로 분석한 결과 초등학령기 대상 강좌형 프로그램이 가장 많았다. 운영실태분석 결과 참여경험은 초등저학년 시기, 부모 권유에 의해, 1-3회 정도 경험이 가장 많았으며, 만족도는 체험형 문화프로그램이 가장 높은 것으로 나타났다. 따라서 어린이도서관 문화프로그램의 목적 달성을 위한 유형으로는 만족도가 높은 체험형, 참여형 문화프로그램으로, 대상 연령별로는 영 유아부터의 문화프로그램 확대 및 초등학령기까지의 연계성을 충분히 고려하여 좀 더 전략적이고 체계적으로 접근할 필요가 있다. 또한 어린이도서관서비스 자원으로서의 다양한 장서 이용을 활성화 할 수 있도록 주제를 확대하고, 지역특성화 프로그램을 개발, 운영하는 도서관의 독특한 문화적 기능 구현이 중요하다.

• 대한감각통합치료학회지
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• 제3권1호
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• pp.67-77
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• 2005

Objective : The purpose of this paper was to suggest a model of the parent educational program with a sensory integration approach for developmental disabilities. Methods : A questionnaire survey were conducted to investigate the needs of the parent educational program and the satisfaction on after of the parent educational program with sensory integration for developmental disabilities. The parent educational program was completed by 8 mothers and each one children with developmental disabilities ranging in age from five to six years for five weeks. The parent educational program with sensory integration approach were consisted of the lecture, an exploration group and individual counseling for parent and individual evaluation and treatment, and group treatment for children. Results : 1. In the needs of the parent education, 50% for active participation of parent and 40% for the understanding with children. 2. In the satisfaction for the parent educational program with sensory integration, 9.3/10point for a individual education with the home program, 9.0/10point for the understanding with children, 8.7/10point for the chance of a participation in sensory integration program, 6.7/10point for a individual treatment, 5.7/10point for a group treatment. Conclusion : The parent educational program with sensory integration suggest that its useful program to understanding their children and sensory integration for parent.

• 대한한의학회지
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• 제33권1호
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• pp.52-67
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• 2012

Objectives: The purpose of this study was to evaluate the effects and develop the contents of a children's care program with traditional Korean medicine in a public health center. Methods: Data were collected from 28 parents who participated in a children care program with traditional Korean medicine. The program was started in June of 2011 in Gangjin-Gun public health center and finished in September of the same year. The questionnaires to measure effect and satisfaction with the program were composed of demographic items, family information, Psychological Well-Being Scale (PWBS), Parenting Stress Index (PSI), children health improvement checklist, etc. The questionnaires were executed before and after the program. Results: The PWBS scores increased (4.00, 3.66) and PSI scores decreased (-7.30. -5.95) significantly after the program. The satisfaction with the program was 100%, and 94% in the two groups, and treatment and lecture were mentioned as the best aspects of the program. Eating habits, sleep conditions, and activity also improved after the program. Conclusions: From these results, the children care program with traditional Korean medicine is worthy for improving children's health condition and reducing their parents' stress.

• 대한지역사회영양학회지
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• 제19권5호
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• pp.425-435
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• 2014

Objectives: The purpose of this study was to develop a Na-reduction education program and apply it for cooks who prepare meals in day-care centers. To development of the program was based on increasing the self-awareness of salinity, eating behaviors and enforcing skills of low-Na cooking. Methods: The study was carried out from April to October in 2013, fifty five cooks participated in this program. The Na reduction program composed of 4 sessions of education which included a 90-minute lecture and self-reevaluation of personal salt-sensitivity degree and three low Na recipe cooking classes. In order to measure the effectiveness of the program, the pretest and posttest of salinity of the soups provided by day care centers was conducted at registration and 5 month after the program with the same menu. Results: After the conduct of the program, salimeter using rate was increased from 8.2% to 94.6% after the program and the other measuring instruments using rate was gradually increased. We observed that the score on eating behaviors increased 1.51 points from 38.80 to 40.31 after the intervention program (p < 0.001). Further, increased knowledge and skill provided by the intervention program resulted in improved Na-reduction cooking capability. According to the results from analyzing the soup salinity, the salinity in watery soup was significant reduced from 0.556 to 0.449 0.107 and soybean-paste soup was significant reduced from 0.669 to 0.551 after the intervention program (p < 0.001). Conclusions: As the result of fact, the intervention programs that was based on self-reevaluation, to enforce practical skill and consciousness was effective to serve low sodium menu at day care centers.