1 |
Ahn HS, Lim HJ (1994): Analysis of factors associated with the preschool children's nutrition awareness. Korean J Diet Cult 9(3): 311-321
|
2 |
An MA (2009): A study on school foodservice employee's characteristics related sodium intake and estimating sodium intake by Dish Frequency Questionnaire (DFQ) in Jeon-ju. MS thesis, Chonbuk National University, pp. 57-68
|
3 |
Chang SO (2006): The amount of sodium in the processed foods, the use of sodium information on the nutrition label and the acceptance of sodium reduced ramen in the female collage students. Korean J Community Nutr 39(6): 585-591
|
4 |
He FJ, Marrero NM, MacGregor GA (2008): Salt intake is related to soft drink consumption in children and adolescents: a link to obesity?. Hypertention 51(3): 629-634
DOI
ScienceOn
|
5 |
Jung EJ, Son SM, Kwon JS (2012): The effect of sodium reduction education program of a public health center on the blood pressure, blood biochemical profile and sodium intake of hypertensive adults. Korean J Community Nutr 17(6): 752-771
DOI
ScienceOn
|
6 |
Jung HR, Lee MJ, Kim KC, Kim JB, Kim DH, Kang SH, Park JS, Kwon KI, Kim MH, and Park YB (2010): Survey on the sodium contents of nursery school meals in Gyeonggi-do. J Korean Soc Food Sci Nutr 39(4): 526-534
DOI
ScienceOn
|
7 |
Kim JN, Park SY, Ahn SH, Kim HK (2013): A survey on the salt content of kindergarten lunch meals and meal providers' dietary attitude to sodium intake in Gyeonggi-do area. Korean J Community Nutr 18(5): 478-490
DOI
ScienceOn
|
8 |
Kim SH, Chang SY, Choi JK (2003): Taste preference and wholemouth taste threshold in a Korea population in the age of the 3rd decade. Korean J Oral Medicine 28(4): 413-426
|
9 |
Lee GY (1986): Dietary guidelines for Korean. Korean J Nutr 19(2): 81-105
|
10 |
Lee KH, Choi IS, Oh SH (1995): A study on intake/excretion of sodium and calcium in Korean children. Korean J Nutr 28(8): 749-758
|
11 |
Lee KS (2013): Use of salimeters and sodium reduction education in school foodservice in the Gyeonggi area. J Korean Diet Assoc 19(2): 173-181
DOI
ScienceOn
|
12 |
Lee YM, Lee MJ (2005): Nutrition Education. Shinkwang publisher, Seoul. pp.356-357, 410
|
13 |
Lee YM, Oh YJ (2005): Parents' perception and attitudes to the School Meal Service Program(SMSP) in kindergarten. Korean J Community Nutr 10(2): 141-150
|
14 |
Lim HJ (2001): A study on the calcium and sodium intakes and urinary calcium excretion of preschool children in Busan. Korean J Nutr 34(7): 786-796
|
15 |
Ministry of Health and Welfare (2012): Korea National Health and Nutrition Examination Survey (KNHANES), pp.487
|
16 |
Park NY, Park HK, Park HJ, Seo MK, Im HR, Lim HH, Jung JH, Yoon KS (2011): Employee food-hygiene and nutrition awareness and performance at child care centers and kindergartens located in Seoul. Korean J Food Cookery Sci 27(2): 45-59
DOI
ScienceOn
|
17 |
The Korean Nutrition Society (2010): Dietary reference intakes for Koreans. Korean Nutrition Society, Seoul
|
18 |
Park YS, Son SM, Lim WJ, Kim SB, Chung YS (2008): Comparison of dietary behaviors related to sodium intake by gender and age. Korean J Community Nutr 13(1): 1-12
|
19 |
Son SM, Heo KY (2002): Salt intake and nutritional problems in Korean. Korean J Community Nutr 7(3): 381-390
|
20 |
Suh YS, Seok YH, Chung YJ (2012): Relationship of dietary selfefficacy and illness beliefs, perceived benefits and perceived barriers for the reduction of sodium intake in the elderly. Korean J Nutr 45(4): 324-335
DOI
ScienceOn
|
21 |
World Health Organization (2002): The world health report 2002: reducing risk, promoting healthy life
|
22 |
Lee YM, Park HN (2010): The effectiveness of Na education program in elementary school: six month follow-up study. Korean J Community Nutr 15(5): 603-613
|
23 |
Kim HY, Kim JH (2014): Effects of dietary education on low-sodium diet adaptation. Korean J Food Cult 29(2): 212-221
DOI
ScienceOn
|