• 제목/요약/키워드: Lean

검색결과 1,785건 처리시간 0.03초

연령 및 성별에 따른 체중 감량에 대한 인식 조사 (Recognition of Body Weight Loss according to Age and Gender)

  • 두미애;김양하
    • Journal of Nutrition and Health
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    • 제40권7호
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    • pp.658-666
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    • 2007
  • 본 연구는 체격, 체중감량 목표 및 개념, 지식정도 등의 체중감량에 대한 인식을 조사하기 위하여 수행되었다. 1) 조사대상자의 평균 연령은 남성 39.9세 여성 39.3세였고, 신장, 체중과 BMI는 연령과 성별에 따라 유의적인 차이 (p<0.05)를 나타내었다. 2) 비만도의 분포는 연령이 높고 남성의 경우 과체중과 비만이 유의적으로 많았다 (p<0.05). 3) 본 연구의 대상자들은 연령이 낮거나 여성의 경우 체중이 저체중이거나 정상체중임에도 불구하고 희망체중은 낮아 왜곡된 체형인식을 가지고 있었다. 4) 체중감량에 대한 목표는 연령이 낮을수록 외모적 이유로, 연령이 높을수록 건강상의 이유라고 대답하였다 (p<0.05). 체중감량 개념에 대해서는 연령이 낮을수록 "약간 마르거나 날씬한 몸매를 유지하는 것"이라고 인식한 반면, 연령이 높을수록 "정상 체중에 도달하기 위해 노력하는 것" 또는 "병에 걸리지 않도록 체중을 유지하는 것"이라고 대답하여 연령에 따른 유의적인 차이를 보여주었다 (p < 0.05). 5) 체중감량과 식습관, 운동 및 영양지식과 같은 체중감량에 관한 지식에 관한 연령과 성별에 따른 총 정답률의 유의적인 차이는 보이지 않았다. "물도 살을 찌게 한다"라는 문항은 68.5%의 가장 낮은 정답률을 보였으며, "아침식사를 거르는 것은 다이어트에 효과적이다"라는 문항에 91.7%의 가장 높은 정답률을 보였다. 본 연구 결과 성별, 연령별에 따라 체중감량에 대한 인식 목적 희망체중감량 목표 등에서 유의적인 차이가 나타났다. 따라서 체중감량을 위한 영양교육 자료 개발시 성별, 연령별로 특화된 맞춤형 영양교육 컨텐츠 개발이 필요하리라 사료된다.

The Body Weight-related Differences of Leptin and Neuropeptide Y (NPY) Gene Expression in Pigs

  • Shan, Tizhong;Wang, Yizhen;Guo, Jia;Chu, Xiaona;Liu, Jianxin;Xu, Zirong
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권2호
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    • pp.161-166
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    • 2008
  • To determine if body weight change is directly related to altered leptin and neuropeptide Y (NPY) gene expression, we assessed adipose tissue weight, percent body fat, leptin and NPY mRNA levels and serum leptin concentration in pigs at weights of 1, 20, 40, 60, and 90 kg. The results indicated that the weight of adipose tissues and the percent body fat of pigs significantly increased and correlated with body weight (BW) from 1 to 90 kg (p<0.01). Serum leptin concentrations and leptin mRNA levels in omental adipose tissue (OAT) increased from 1 to 60 kg, and then decreased from 60 to 90 kg. At 60 kg, the serum leptin concentration and leptin mRNA level significantly increased by 33.5% (p<0.01) and 98.2% (p<0.01), respectively, as compared with the levels at 1 kg. At 60 kg, the amount of leptin mRNA in subcutaneous adipose tissue (SAT) was significantly higher than that of 1 and 40 kg animals (p<0.05). NPY gene expression in the hypothalamus also changed with BW and at 60 kg the NPY mRNA level significantly decreased by 54.0% (p< 0.05) as compared with that in 1 kg. Leptin mRNA in OAT was correlated with serum leptin concentrations (r = 0.98, p<0.01), body weight (r = 0.82, p<0.05) and percent body fat (r = 0.81, p<0.05). This is the first report of the developmental expression of leptin in porcine OAT, peritoneal adipose tissue (PAT) and SAT, and proves that the expression of leptin in OAT could reflect the levels of circulating leptin. These results provide some information for nutritional manipulation of leptin secretion which could lead to practical methods of controlling appetite and growth in farm animals, thereby regulating and improving efficiency of lean meat production and meat production quality.

Effect of Forage Feeding on Goat Meat Production: Carcass Characteristics and Composition of Creole Kids Reared Either at Pasture or Indoors in the Humid Tropics

  • Alexandre, G.;Limea, L.;Fanchonne, A.;Coppry, O.;Mandonnet, N.;Boval, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권8호
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    • pp.1140-1150
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    • 2009
  • Forage diets provide good quality carcasses in sheep but very little is known in tropical goats. An experiment was designed with Creole male goats using grass-based systems to assess carcass yield, scores, cuts and composition. After weaning (84 d, 9.2 kg LW) two modes of forage feeding were compared with two replicates of each. Feeding groups were: PF for animals reared at pasture (n = 62) and IF when reared indoors (n = 60). Given that forage finishing will result in low ADG it appeared necessary to study different fattening lengths. The kids were equally divided into 4 groups: group A (n = 32), 4mo after weaning; group B (n = 32), 4mo after A; group C (n = 30), 3mo after B and group D (n = 28), 2mo after C. The animals grazed (in two sub-flocks) on irrigated tropical pastures managed in a rotational system (28 d of re-growth) at a mean stocking rate of 1,200 kg/ha/yr LW. The IF groups were reared in collective pens on a slatted floor (2 replicates of 7 or 8 kids each). They were fed the same stand of tropical grass (25% DM, 12% CP) as that of pasture that was cut daily and provided ad libitum. The ADG (-10%), the weights of omental fat (-60%) and fat in shoulder (-18%), the ultimate pH of carcass (-12%), the meat colour score (-24%), the ""parameter accounting for redness (12%) and the DM and lipid contents (-4%) were significantly lower (p<0.05) in PF than in IF, while the liver was heavier (+23%, p<0.05). Feeding conditions seemed to be similar, thus, differences could be related to gastrointestinal parasitism in the PF system and hypotheses are discussed. Increasing the fattening duration, resulted in significant difference (p<0.01) in many traits: the weights at slaughter and of carcass increased by 40% and 60% from groups A to D and consequently the weights of body compartments and carcass cuts (1.5 to 2.0 fold more). When the results were presented as percentage of empty body weight and carcass weight, these preliminary results (carcass weight 9kg and yield 53%, muscle proportion 70%) and qualitative parameters (low fat score 2/5, fat proportion 5%), seem to be a good incentive for the sector to develop a niche market to meet consumer lean meat expectations. The indoors system could be implemented where there was low availability of grazing areas or problems of dog attacks.

Study on the Prolactin Receptor 3 (PRLR3) Gene and the Retinol-binding Protein 4 (RBP4) Gene as Candidate Genes for Production Traits in Berkshire Pigs

  • Do, C.H.;Cho, B.W.;Lee, D.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권2호
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    • pp.183-188
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    • 2012
  • To investigate the influence of the prolactin receptor 3 (PRLR3) gene and the retinol-binding protein 4 (RBP4) gene on the production traits of swine, genotyping was performed on 156 and 141 Berkshire pigs, respectively, that were carefully selected for economic traits. The frequencies of allele A in the PRLR3 locus and allele B in the RBP4 locus were 0.50 and 0.42, respectively. Neither locus was in the Hardy-Weinberg equilibrium. After a genotype was assigned to the individuals whose parents had the homozygous genotype, a statistical analysis was conducted for 291 pigs. The animals with the PRLR3 and RBP4 genotypes included 182 and 227 head, respectively. Even though the genotypic effects of PRLR3 (p<0.05) and RBP4 (p<0.01) had a significant influence on the pigs' back fat thickness, the interaction of both genes was not highly significant in terms of the back fat thickness (p = 0.1235). While the estimated epistasis effects of aaBB and aaBb decreased the back fat thickness and reduced the growth rate, the effects of AAbb and aabb increased the growth rate. Despite the insignificant difference in the PRLR genotypes in terms of the days to 90 kg and the average daily gain, the back fat thickness showed a significant difference (p<0.05), and the additive effect of allele A and the dominant effect of the hetero-genotype were -0.377 and 1.206 mm, respectively. The RBP4 genotypes had a very significant effect (p<0.01) on the back fat thickness, the days to 90 kg, and the average daily gain. The additive effects of allele B of the RBP4 locus on the back fat thickness, the days to 90 kg, and the average daily gain were 0.70 mm, -1.3 days and 6.2 g, respectively. Moreover, the dominant effects of the heterozygote for those traits were 0.63 mm, 9.9 days and -45.0 g, respectively. Allele A of the PRLR3 locus favorably influenced the back fat thickness, the days to 90 kg of the body weight, and the average daily gain and its dominant effect unfavorably influenced those traits. Allele B of RBP4 showed an incremental growth rate and back fat thickness, which could lower the lean meat percentage in the carcass. The RBP4 hetero-genotype negatively affected the pork production. These results strongly imply that the selection of allele A of PRLR3 and allele B of RBP4 would produce highly productive pigs in the Berkshire breed. Careful selection of allele B of RBP4 is required because of the increase in the back fat thickness.

고혈압환자에서 치료상태에 따른 영양소 및 나트륨 섭취 양상 (Nutrients and Salt Consumption of Hypertension Patients According to Treatment Status)

  • 임정은;조미란;인창식;서병관;고형균;조여원
    • Journal of Nutrition and Health
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    • 제38권9호
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    • pp.706-716
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    • 2005
  • High blood pressure is an important determinant of the incidence of coronary heart disease, stroke, congestive heart failure, renal failure, and peripheral vascular disease. Recommendations for control of high blood pressure emphasize lifestyle modification, including weight control, reduced sodium intake, increased physical activity. Subjects who were normotensive (n=19, $47.2\pm9.0$ y, BP l16/81 mmHg) ,treatment hypertensive (n=33, $54.2\pm6.9$ y, BP 132/85 mmHg) and non-treatment hypertensive (n=14, $50.1\pm11.0$ y, 149/94 mmHg) recruited. Anthropometric assessment (height weight waist circumference, hip circumference, fat$\%$, fat mass, and lean body mass) and dietary assessments (using 3-days food records, daily nutrient intakes were inuysed by CAN PRO 2.0 were carried out. Blood and 24-hour urine were collected). Test of recognition for salt taste threshold were performed. In non-treatment hypertensive male subjects, weight, $\%$IBW, BMI, and waist circumference were significantly higher than those of normotensive and treatment hypertensive subjects (p<0.05) .Food habits were not significantly different among the three groups. Intakes of vitamin A, vitamin B,, and vitamin B, were significantly higher in normotensive group (p<0.05). Intakes of sodium and salt taste recognition threshold were the highest in normotensive group and the lowest in treatment hypertensive group (p<0.05). Blood levels of lipids and minerals were not significantly different among the three groups. Urinary calcium level of normotensive group were significantly higher than that of treatment hypertensive and non-treatment hypertensive groups (p<0.05). These results indicate that continuous management of hypertension by drug and non-drug treatment affects salt taste recognition threshold and reduced the consumption of sodium. However, dietary sodium intake exceed recommended sodium intake to prevent and treat hypertension. It is necessary to develop the lifestyle modification program that may have beneficial effects on hypertension treatment.

학교내 사고 통계분석을 통한 안전대책 방안 (Security Measures through a Statistical Analysis of Accident within the School)

  • 김태환;홍준수;이재민
    • 시큐리티연구
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    • 제34호
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    • pp.139-160
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    • 2013
  • 성장기의 미성년자들이 학습하는 공간인 학교는 많은 학생들이 생활하는 장소이다. 하지만 이러한 미성년자들의 생활공간에서 학생들은 일반적으로 발생되는 학교안전사고 이외에 가치관의 변화와 혼란으로 발생하는 많은 우발적인 사건 사고들이 잠재하고 있다. 이러한 잠재적인 사건 사고는 학교와 교사들의 안전에 관한 무관심과 더불어 학생들의 안전의식의 희박으로 인하여 더 많이 발생되고 있다. 이러한 사건 사고가 발생됨으로 인하여 신체와 생명, 재산에 피해를 입기도 하고 때로는 책임과 배상문제를 둘러싸고 학교와 교사의 이미지 실추와 더불어 학부모가 학교에 대한 기대 심리가 저하되는 등 좋지 못한 영향을 초래하기도 한다. 현재 우리나라는 해마다 사고가 발생하고, 이렇게 발생한 사고를 수습하는데 많은 시간을 투자하고 있다. 하지만 이점은 이미 사고가 발생하고 난 뒤여서 사태를 수습한다고 해도 많은 상처와 문제점이 많이 나타나고 있다. 이처럼 사고 후에 사태를 수습하는 방법보다는 학교 내 곳곳에 숨어 있는 안전사고를 미리 예견하여 이를 미연에 방지 할 수 있는 예방사업은 큰 사고를 막는 초석이 될 것이며, 또한 학생과 부모 그리고 교사들의 안심할 수 있는 환경 속에서 교육에 대한 질의 향상과 더불어 안전한 테두리 안에서 수업에만 전념하는 학생들 개개인의 발전이 있을 것으로 생각되어 진다. 이에 본 논문에서는 학교내에서 발생하는 사고에 대하여 파악하고, 분석하여 다시 발생될 수 있거나 발생 가능한 사건 사고를 미연에 방지할 수 있는 대책방안을 제시했다.이에 본 논문에서는 학교내에서 발생하는 사고에 대하여 파악하고, 분석하여 다시 발생될 수 있거나 발생 가능한 사건 사고를 미연에 방지할 수 있는 대책방안을 제시했다.

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Quality of Life in Malay and Chinese Women Newly Diagnosed with Breast Cancer in Kelantan, Malaysia

  • Yusuf, Azlina;Hadi, Imi Sairi Ab.;Mahamood, Zainal;Ahmad, Zulkifli;Keng, Soon Lean
    • Asian Pacific Journal of Cancer Prevention
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    • 제14권1호
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    • pp.435-440
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    • 2013
  • Background: Breast cancer is the leading cause of cancer-related death among women in Malaysia. A diagnosis is very stressful for women, affecting all aspects of their being and quality of life. As such, there is little information on quality of life of women with breast cancer across the different ethnic groups in Malaysia. The purpose of this study was to examine the quality of life in Malay and Chinese women newly diagnosed with breast cancer in Kelantan. Materials and Methods: A descriptive study involved 58 Malays and 15 Chinese women newly diagnosed with breast cancer prior to treatment. Quality of life was measured using the Malay version of the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire (EORTC QLQ-C30) and its breast-specific module (QLQ-BR23). Socio-demographic and clinical data were also collected. All the data were analyzed using SPSS version 20.0. Results: Most of the women were married with at least a secondary education and were in late stages of breast cancer. The Malay women had lower incomes (p=0.046) and more children (p=0.001) when compared to the Chinese women. Generally, both the Malay and Chinese women had good functioning quality-of-life scores [mean score range: 60.3-84.8 (Malays); 65.0-91.1 (Chinese)] and global quality of life [mean score 60.3, SD 22.2 (Malays); mean score 65.0, SD 26.6 (Chinese)]. The Malay women experienced more symptoms such as nausea and vomiting (p=0.002), dyspnoea (p=0.004), constipation (p<0.001) and breast-specific symptoms (p=0.041) when compared to the Chinese. Conclusions: Quality of life was satisfactory in both Malays and Chinese women newly diagnosed with breast cancer in Kelantan. However, Malay women had a lower quality of life due to high general as well as breast-specific symptoms. This study finding underlined the importance of measuring quality of life in the newly diagnosed breast cancer patient, as it will provide a broader picture on how a cancer diagnosis impacts multi-ethnic patients. Once health care professionals understand this, they might then be able to determine how to best support and improve the quality of life of these women during the difficult times of their disease and on-going cancer treatments.

생리활성을 강화한 기능성 축산식품의 연구개발 동향과 전망 (Current Trend and Perspective of Research and Development on Biologically - Active Livestock Products)

  • 이복희
    • 동아시아식생활학회지
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    • 제6권2호
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    • pp.257-271
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    • 1996
  • Livestock products like meat, milk and egg have been principal food sources for human beings since the historic periods of time. Nowadays consumption of these food items have been avoided due to its high contents of SFA, cholesterol and total fat which are major culprits of chronic adult diseases causing major deaths of people. However, the relationship between livestock products and diseases is not always true because the amounts of fat and cholesterol and types of fatty acids in meat and meat by-products depend on the part of the meat and types of animals. Although meat intakes do not always cause mai or adult diseases, still the developmental necessity does exist for animal foods equipped with biologically active properties, which in turn can improve nutritional status and health more than ever Meat with high protein lean part and low fat can be produced by applying synthetic somatotropin and beta-adrenergic agonists like clenbuterol, cimaterol etc. during breeding. This application brings benefits like higher growth rate, lower fat contents and improve feed efficiency ratios. Meats fortified with long chain PUFA($\omega$-3 fatty acids) can also be produced by modulating feed composition.Egg Products have faced the reduced sales annually because of its high cholesterol contents. Recently brand eggs fortified with special nutrients or chemical components having functional proper ties in the human body system are very popular Research Interests have been focused on eggs with low cholesterol and high omega-3 fatty acids. Low cholesterol eggs and high omega-3 eggs can be produced in several different ways, but popular way to increase is feeding the feeds with different oil sources containing high omega-3 and 6 fatty acids such as fish oil, perilla oil, linseed oil and lecithin etc. But proper compositon of feed formula should be found and economically beneficial. Brand eggs fortified with vitamin, mineral, unknown growth factors are also manufactured. Low cholesterol and high $\omega$-3 PUFA milk are marketed recently Cholesterol removal technology is not completely established and has several limitations to be overcome. Milk fortified with $\omega$-3 fatty acids is made by incorporating high &13 fatty acid foods in feed despite of extraordinary way of fatty acid metabolism In cow. All these biologically active products will be very beneficial and useful for human consumption when limitations of manufacturing technology such as safety and lowered sensory qualities are resolved. Furthermore, thorough and precise tests and quality control for these products should be performed to ensure the effectiveness and usefulness in terms of improving health and nutritional status in general. However one caution should be pointed out to lay people informing that these items are nothing but a food and not panacea. Therefore, it is important to remember that the only way of maintaining good health is absolutely through consuming balanced diet.

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Asymptotical Shock Wave Model for Acceleration Flow

  • 조성길
    • 한국ITS학회 논문지
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    • 제12권3호
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    • pp.103-113
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    • 2013
  • 충격파모형은 교통류에서 운동학적 파동이 전파되는 속도이며, Lighthill과 Whitham(L-W)에 의해 처음 제시되 이래 지금까지 많은 교통류 문제에 적용되어지고 있다. 최근의 한 논문은 실재상황에서 발생되지 않는 충격파가 L-W모형에서 예측되는 모순을 지적하였고, 이러한 모순이 발생되는 원인과 이를 해소하는 새로운 점진적충격파모형을 제시한 바 있다. 그러나 이 모형은 교통류 흐름 중 감속하는 교통류에 대해 한정하여 유도 되었으며 반대상황 즉 가속하는 교통류에 대한 모형은 아직 제시되지 못하고 있다. 본 연구에서는 가속 교통류에 대한 점진적 충격파모형을 유도하고 이를 검증하고자 한다. 이를 위해 가속상태의 교통류에서 추종차량의 가속에 따른 차량간의 간격이 Greenshield의 모형을 충실히 따르도록 한정하고 이를 바탕으로 충격파모형을 유도하였다. 그 결과 본 연구에서 제시된 모형은 L-W모형의 모순이 해소됨을 확인하였고, 사례교통량을 적용해 기존모형들과의 결과 차이를 정량적으로 확인하였다. 한편 모형간의 차이가 분명하고도 구조적인 것을 확인하였고 이에 대한 추가적인 향후 연구의 필요성을 제시하였다.

프랜차이즈 산업의 발전방안 (A study on the developmental ideas of Franchising industry in Korea)

  • 손용승;한철용;안관영
    • 벤처창업연구
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    • 제7권2호
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    • pp.177-187
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    • 2012
  • 오늘날 국내 외의 경제발전에 서비스산업의 비중이 매우 커지고 있으며, 미래사회에도 지속적으로 증가될 것으로 예측되며, 이러한 서비스 산업의 경영방식의 하나로 프랜차이즈시스템이 확산되고 있다. 프랜차이즈 시스템(Franchise System)은 선진국에서 인기를 끌고 있는 선진국형 유통형태이며, 유통시장 개방 이후 국내에서는 외국유명브랜드를 중심으로 급속한 성장세를 보이고 있다. 이로 인해 국내 제조 및 유통업계에서는 미래유망업종으로 프랜차이즈시스템에 대한 관심이 커지고 있다. 최근 들어 외환위기와 금융위기를 계기로 다양한 연령계층이 노동시장으로 유입되면서 단기간 내에 적은 자본으로 나의 사업을 창업하고자 하는 인구가 크게 늘고 있다. 이 중 상당수는 독립적 사업을 창업하지만 사업에 대한 경험과 전문지식이 부족하면서 실패를 경험하는 경우가 크게 늘고 있다. 이에 비해 프랜차이즈 창업은 검증된 상품 및 서비스를 제공받으면서 창업한다는 점에서 성공가능성이 높아지면서 프랜차이즈에 대한 관심과 논의가 증가하고 있다. 그러나 프랜차이즈에 대한 관심이 증대하고, 프랜차이즈 산업의 규모가 커지면서 다양한 문제점 또한 부상하고 있다. 국내의 경우 비교적 늦게 프랜차이즈 산업이 도입되었지만 빠르게 성장하면서 문제점을 노정하고 있는 것이 현실이다. 이에 본 논문에서는 프랜차이즈 산업의 특성에 대하여 고찰하고, 또한 다른 나라들의 경우에 대한 사례를 고찰하면서 국내 프랜차이즈 산업의 문제점을 조명하고 이에 대한 대응방안 및 프랜차이즈 산업의 발전방안을 제시하고자 하였다.

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