Nutrients and Salt Consumption of Hypertension Patients According to Treatment Status
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Yim Juneeun
(Research Institute of Clinical Nutrition, Kyung Hee University)
Cho Miran (Research Institute of Clinical Nutrition, Kyung Hee University) Yin Chanesik (CHA Biomedical Center, College of Medicine, Pochon CHA University) Seo Byune Kwan (Department of Acupuncture, Oriental Internal Medicine, Kyung Hee University) Koh Hweone Gyun (Department of Acupuncture, Oriental Internal Medicine, Kyung Hee University) Choue Ryowon (Department of Medical Nutrition, Graduate School of East-west Medical Sciene, Kyung Hee University) |
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