Browse > Article
http://dx.doi.org/10.5713/ajas.2009.80593

Effect of Forage Feeding on Goat Meat Production: Carcass Characteristics and Composition of Creole Kids Reared Either at Pasture or Indoors in the Humid Tropics  

Alexandre, G. (INRA, UR143, Unite de Recherches Zootechniq)
Limea, L. (INRA, UR143, Unite de Recherches Zootechniq)
Fanchonne, A. (INRA, UR143, Unite de Recherches Zootechniq)
Coppry, O. (INRA PTEA 1294 Domaine Expérimental de Gardel, Centre INRA-Antilles-Guyane)
Mandonnet, N. (INRA, UR143, Unite de Recherches Zootechniq)
Boval, M. (INRA, UR143, Unite de Recherches Zootechniq)
Publication Information
Asian-Australasian Journal of Animal Sciences / v.22, no.8, 2009 , pp. 1140-1150 More about this Journal
Abstract
Forage diets provide good quality carcasses in sheep but very little is known in tropical goats. An experiment was designed with Creole male goats using grass-based systems to assess carcass yield, scores, cuts and composition. After weaning (84 d, 9.2 kg LW) two modes of forage feeding were compared with two replicates of each. Feeding groups were: PF for animals reared at pasture (n = 62) and IF when reared indoors (n = 60). Given that forage finishing will result in low ADG it appeared necessary to study different fattening lengths. The kids were equally divided into 4 groups: group A (n = 32), 4mo after weaning; group B (n = 32), 4mo after A; group C (n = 30), 3mo after B and group D (n = 28), 2mo after C. The animals grazed (in two sub-flocks) on irrigated tropical pastures managed in a rotational system (28 d of re-growth) at a mean stocking rate of 1,200 kg/ha/yr LW. The IF groups were reared in collective pens on a slatted floor (2 replicates of 7 or 8 kids each). They were fed the same stand of tropical grass (25% DM, 12% CP) as that of pasture that was cut daily and provided ad libitum. The ADG (-10%), the weights of omental fat (-60%) and fat in shoulder (-18%), the ultimate pH of carcass (-12%), the meat colour score (-24%), the ""parameter accounting for redness (12%) and the DM and lipid contents (-4%) were significantly lower (p<0.05) in PF than in IF, while the liver was heavier (+23%, p<0.05). Feeding conditions seemed to be similar, thus, differences could be related to gastrointestinal parasitism in the PF system and hypotheses are discussed. Increasing the fattening duration, resulted in significant difference (p<0.01) in many traits: the weights at slaughter and of carcass increased by 40% and 60% from groups A to D and consequently the weights of body compartments and carcass cuts (1.5 to 2.0 fold more). When the results were presented as percentage of empty body weight and carcass weight, these preliminary results (carcass weight 9kg and yield 53%, muscle proportion 70%) and qualitative parameters (low fat score 2/5, fat proportion 5%), seem to be a good incentive for the sector to develop a niche market to meet consumer lean meat expectations. The indoors system could be implemented where there was low availability of grazing areas or problems of dog attacks.
Keywords
Goat; Tropical Grass; Carcass Cut; Carcass Composition; Pasture; Indoors;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
Times Cited By Web Of Science : 0  (Related Records In Web of Science)
Times Cited By SCOPUS : 2
연도 인용수 순위
1 Ca$\tilde{n}$eque, V., S. Velasco, M. Teresa d$\acute{i}$az, F. Ruiz De Huidobro, C. P$\acute{e}$rez and S. Lauzurica. 2003. Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality. Anim. Res. 52:271-285   DOI   ScienceOn
2 FAO-Carib-Agri 2007. List discussion on praedial larceny. FAOCarib-Agri@fao.org
3 Fleming, P. J. S., L. R. Allen, S. J. Lapidge, A. Robley, G. R. Saunders and P. C. Thomson. 2006. A strategic approach to mitigating the impacts of canids: proposed activities of the Invasive Animals Cooperative Centre. Aust. J. Exp. Agric. 46:753-762   DOI   ScienceOn
4 Jaitner, J., J. Sowe, E. Secka-Njie and L. Dempfle. 2001. Ownership pattern and management practices of small ruminants in The Gambia - implications for a breeding program. Small Rumin. Res. 40:101-108   DOI   ScienceOn
5 Mahgoub, O., O. D. Lu, M. S. Hameed, A. Richie, A. S. Al-Halhali and K. Annamalai. 2005. Performance of Omani goats fed diets containing various metabolise energy densities. Small Rumin. Res. 58:175-180   DOI   ScienceOn
6 Mahgoub, O. and G. A. Lodge. 1998. A comparative study on growth, body composition and carcass tissue distribution in Omani sheep and goats. J. Agric. Sci. Cambridge, 131:329-339   DOI   ScienceOn
7 Mahieu, M., R. Arquet, T. Kandassamy, N. Mandonnet and H. Hoste. 2007. Evaluation of targeted drenching using $Famacha^{\copyright}$ method in Creole goat: reduction of anthelmintic use, and effects on kid production and pasture contamination. Vet. Parasitol. 146:135-147   DOI   ScienceOn
8 Mandonnet, N., G. Aumont, J. Fleury, R. Arquet, H. Varo, L. Gruner, J. Bouix and J. V. Khang. 2001. Assessment of genetic variability of resistance to gastrointestinal nematode parasites in Creole goats in the humid tropics. J. Anim. Sci. 79:1706-1712   DOI   PUBMED
9 OFIVAL 2005. URL: http://www.ofival.fr/guide-pcm-ext/pageweb/p-31a34.htm
10 Ortega-Jimenez, E., G. Alexandre, R. Arquet, O. Coppry, G. Saminadin, P. Cruz and A. Xande. 2006. Post-grazing residue control, season and forage characteristics of tropical pastures grazed by goats and ewes in Guadeloupe (FWI). J. Agric.Univ. Puerto-Rico. 90:37-56
11 Phengvichith, V. and I. Ledin. 2007. Effect of a diet high in energy and protein on growth, carcass characteristics and parasite resistance in goats. Trop. Anim. Health Prod. 39:59-70   DOI   ScienceOn
12 Valderrabano, J., C. Gomez-Rincon and J. Uriarte. 2006. Effect of nutritional status and fat reserves on the periparturient immune response to Haemonchus contortus infection in sheep. Vet. Parasitol. 141122-131   DOI   ScienceOn
13 Van Soest, P. J., J. B. Robertson and B. A. Lewis. 1991. Methods for dietary fibre, neutral detergent fibre and non starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597   DOI   PUBMED   ScienceOn
14 Walkden-Brown, S. W. and L. P. Kahn. 2002. Nutritional modulation of resistance and resilience to gastrointestinal nematode infection - a review. Asian-Aust. J. Anim. Sci. 15:912-924   DOI
15 Warmington, B. G. and A. H. Kirton. 1990. Genetic and nongenetic influence on growth and carcass traits of goats. Small Rumin. Res. 3:147-165   DOI   ScienceOn
16 Ruvuna, F., J. F. Taylor, M. Okeyo, M. Wanyoike and C. Ahuya. 1992. Effects of breed and castration on slaughter weight and carcass composition of goats. Small Rumin. Res. 7:175-183   DOI   ScienceOn
17 Webb, E. C., N. Casey and L. Simela. 2005. Goat meat quality. Small. Rumin. Res. 60:153-166   DOI   ScienceOn
18 Ortega-Jimenez, E., G. Alexandre, R. Arquet, O. Coppry, M. Mahieu and A. Xande. 2003. Consequences of post-grazing residues control and birth season on the body traits, reproductive performances and offspring's growth of suckling goats and ewes reared at pasture in Guadeloupe (F.W.I.). Asian-Aust. J. Anim. Sci. 16:1108-1117   DOI
19 Arsenos, G., P. Fortomaris, E. Papadopoulos, D. Kufidis, C. Stamataris and D. Zygoyiannis. 2007. Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge. Meat Sci. 76:779-786   DOI   ScienceOn
20 Aumont, G., R. Pouillot, R. Simon, G. Hostache, N. Barre and H. Varo. 1997. Parasitisme digestif des petits ruminants dans les Antilles fran$\c{c}$aises. INRA Prod. Anim. 10:79-90
21 Wood, J. D., M. Enser, A. V. Fisher, G. R. Nute, P. R. Sheard, R. I. Richardson, S. I. Hughes and F. M. Whittington. 2008. Fat deposition, fatty acid composition and meat quality: A review. Meat Sci. 78:343-358   DOI   ScienceOn
22 Moreno, T., A. Varela, C. Portela, N. Perez, J. A. Carballo and L. Montserrat. 2007. The effect of grazing on the fatty acid profile of Longissimus thoracis muscle in Galician Blond calves. Animal 1:1227-1235   DOI   ScienceOn
23 Prasad, V. S. S. and A. H. Kirton. 1992. Evaluation and classification of live goats and their carcasses and cuts. In: Proceedings of the 5th International Conference on Goats, New Delhi, India. pp. 440-449
24 Warriss, P. D. 1979. The extraction of haem pigments from fresh meat. J. Food Technol. 14:75-80   DOI
25 Colomer-Rocher, F., P. Morand-Fehr and A. H. Kirton. 1987. Standard methods and procedures for goat carcass evaluation, jointing and tissue separation. Livest. Prod. Sci. 17:149-159   DOI   ScienceOn
26 Priolo, A., D. Micol, J. Agabriel, S. Prache and E. Dransfield. 2002. Effect of grass or concentrate feeding systems on lamb carcass and meat quality. Meat Sci. 62:179-185   DOI   ScienceOn
27 SAS Institute Inc. 1997. SAS/STAT User's Guide: Version 7. 4th edn. SAS Institute Inc., Cary, North Carolina
28 Dagie, J. D. and E. W. Allomby. 1975. Pathophysiology of single and challenge infections of Haemonchus contortus in Merino sheep: studies on red cell kinetics and "self cure" phenomenon. Int. J. Parasitol. 5:147-157   DOI   ScienceOn
29 Zervas, G., I. Hadjigeorgiou, G. Zabel, K. Koutsotolis and C. Tziala. 1999. Comparison of a grazing- with an indoor-system of lamb fattening in Greece. Livest. Prod. Sci. 61:245-251   DOI   ScienceOn
30 Kempster, A. J. 1981. Fat partition and distribution in the carcasses of cattle, sheep and pigs: a review. Meat Sci. 5:83-98   DOI   ScienceOn
31 Sen, A. R., A. Santra and S. A. Karim. 2004. Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions. Meat Sci. 66:757-763   DOI   ScienceOn
32 Almeida, A. M., L. M. Schwalbach, H. O. De Waal, J. P. C. Greyling and L. A. Cardoso. 2006. The effect of supplementation on productive performance of Boer goat bucks fed winter veld hay. Trop. Anim. Health Prod. 38:443-449   DOI   ScienceOn
33 IICA. 2006. IICA's contribution to agriculture in Antigua and Barbuda. IICA Annual Report 2006. http://www.iica.int/Eng/regiones/caribe/antigua/Annualreport.pdf
34 Ortega-Jimenez, E., G. Alexandre, R. Arquet, O. Coppry, M. Mahieu and A. Xande. 2003. Consequences of post-grazing residues control and birth season on the body traits, reproductive performances and offspring's growth of suckling goats and ewes reared at pasture in Guadeloupe (F.W.I.). Asian-Aust. J. Anim. Sci. 16:1108-1117   DOI
35 Ciucci, P. and L. Boitani. 1998. Wolf and dog predation on livestock in central Italy. Wildlife Society Bull. 26:504-514
36 Howlader, M. M. R., S. S. Capitan, S. L. Eduardo, C. C. Sevilla and N. P. Roxas. 1996. Effect of experimental infection with stomach worm (Haemonchus contortus) on the productive performance of does. Asian-Aust. J. Anim. Sci. 9:421-426   DOI
37 do Prado I. N., J. A. Aricetti, P. P. Rotta, R. M. do Prado, D. Perotto, J. V. Visentainer and M. Matsushista. 2008. Carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle of bulls (Bos taurus indicus vs. Bos taurus taurus) finished at pasture. Asian-Aust. J. Anim. Sci. 21:1449-1457   DOI
38 AFNOR. 2005. Agence Fran$\c{c}$aise de Normalisation. http://www.afnor.fr/
39 Bhatta, R., N. Swain, D. L. Verma and N. P. Singh. 2004. Studies of feed intake and nutrient utilisation of sheep under two housing systems in semi-arid region of India. Asian-Aust. J. Anim. Sci. 17:814-819   DOI
40 Fausto, N. 2006. Involvement of the innate immune system in liver regeneration and injury. J. Hepatol. 45:347-349   DOI   PUBMED   ScienceOn
41 Dhanda, J. S., D. G. Taylor and P. J. Murray. 2003. Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter. Small Rumin. Res. 50:57-66   DOI   ScienceOn
42 Kyriazakis, I. and J. Houdijk. 2006. Immunonutrition: nutritional control of parasites. Small Rumin. Res. 62:79-82   DOI   ScienceOn
43 Chowdhury, S. A. and S. Faruque. 2004. Meat production characteristics of Black Bengal goat. Asian-Aust. J. Anim. Sci. 17:848-856   DOI
44 Mandonnet, N., A. Menendez-Buxadera, M. Mahieu, R. Arquet, M. Bachand and G. Aumont. 2006. Genetic variability of resistance to gastrointestinal strongyles during early lactation in Creole goats. Anim. Sci. 82:283-287   DOI   ScienceOn
45 Humphreys, L. R. 1991. Tropical pasture utilization. Cambrige University Press, Great Brintain
46 Patra, A. K., R. Puchala, G. Detweiller, L. J. Dawson, G. Animut, T. Sahlu and A. L. Goetsh. 2008. Tethering meat goats grazing forage of high nutritive value and low to moderate mass. Asian-Aust. J. Anim. Sci. 21:1252-1261   DOI
47 Gallo, C., Y. Le Breton, I. Wainnright and M. Berkoff. 1996. Body and carcass composition of male and female Criollo goats in the South of Chile. Small Rumin. Res. 23:163-169   DOI   ScienceOn
48 Abdullah, A. Y. and H. S. Musallam. 2007. Effect of different levels of energy on carcass composition and meat quality of male black goats kids. Livest. Sci. 107:70-80   DOI   ScienceOn
49 Moniruzzaman, M., M. A. Hashem, S. Akhter and M. M. Hossain. 2002. Effect of different feeding systems on carcass and noncarcass parameters of Black Bengal goat. Asian-Aust. J. Anim. Sci. 15:61-65   DOI
50 Christiansen, F. O., M. Bakken and B. O. Braastad. 2001. Behavioural differences between three breed groups of hunting dogs confronted with domestic sheep. Appl. Anim. Behav. Sci. 72:115-129   DOI   ScienceOn
51 Morand-Fehr, P. 1991. Goat nutrition. Pudoc, Wageningen, Netherlands
52 Sa$\tilde{n}$udo, C., M. Alfonso, R. San Juli$\acute{a}$n, G. Thorkelsson, T. Valdimarsdottir, D. Zygoyiannis, C. Stamataris, E. Piasentier, C. Mills, P. Berge, E. Dransfield, G. R. Nute, M. Enser and A. V. Fisher. 2007. Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries. Meat Sci.75:610-621   DOI   ScienceOn
53 Mesfin Tadesse, 2007. The influence of age and feeding regimen on the carcass traits of Arsi-Bale goats. Livest. Res. Rural Dev. 19: http://www.cipav.org.co/lrrd/lrrd19/4/tade19047.htm
54 Alexandre, G., S. Asselin de Beauville, E. Shitalou and M. F. Zebus. 2008. An overview of the goat meat sector in Guadeloupe: conditions of production, consumer preferences, cultural functions and economic implications. Livest. Res. Rural Dev. 20: Article #14. http://www.cipav.org.co/lrrd/lrrd20/1/alex20014.htm
55 Fanchone, A., H. Archimede, R. Delagarde and M. Boval. 2008. Intake and digestibility of Digitaria decumbens fed by sheep indoors or at pasture, at two stages of regrowth. J. Anim. Sci. (In press)