• 한국BIM학회 논문집
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• 제7권3호
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• pp.31-39
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• 2017

BIM is effective to improve the labor productivity of construction participants. From this point of view, it is important to analyze the outcome related with BIM Labor which covers most of the BIM investment costs. This research focuses on BIM RFI which is one of the major task of the BIM labor and analyze the outcomes. In addition, this research was quantitatively analyzed by the standby time and related cost caused by BIM labor, which affect the results of the project participants. To this end, analytical standby queue model was utilized to analyze the labor focusing on micros TASK. 11 projects were selected to analyze the results of BIM labor and RFI that the project participants requested to the BIM labor was collected. Through this, it collected variables for analyzing results, and Finally, we pulled out 4 projects for analysis. In this study, the basic results analysis of RFI processing of the BIM labor, the probabilistic analysis of BIM labor service status, and the economic analysis of BIM labor optimal inputs were performed by using the research model presented. The results of this study can be utilized to formulate the optimal strategy for BIM labor inputs(e.g. number of employees, level, time point, etc.) of the construction phase. Moreover, it can contribute to ensuring the credibility of the BIM ROI results by presenting the cost of BIM services in BIM ROI analysis and the standby cost of project participants.

• 방사성폐기물학회지
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• 제4권4호
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• pp.385-391
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• 2006

연구용원자로 해체비용은 해체대상물에 대한 특성 및 제원에 맞게 해체작업을 분류하고 구성요소를 설정하여 단위비용인자를 바탕으로 한 공학적 비용 산정 방법으로 해체비용을 산정한다. 연구용원자로에 대한 해체비용은 크게 인건비, 장비 및 재료비로 구성이 되는데 해체작업에 소요되는 인건비는 해체대상물에 소요되는 작업시간을 바탕으로 계산을 한다. 본 논문에서는 연구용원자로 해체비용 산정 시 인건비 계산에 필요한 단위비용인자 및 작업 난이도 인자를 산출하였다.

• 한국건설관리학회논문집
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• 제2권2호
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• pp.81-89
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• 2001

건설산업은 생산의 단속성, 시장의 불안정성 등 다른 산업과 비교하여 독특한 특성을 갖고 있다. 이러한 특성으로 인해 건설 공사의 비용은 일반 제조업분야에 비해 실제 투입되는 생산비용을 파악하기가 어려우며 프로젝트별로 많은 차이를 나타낸다. 따라서 건설비용을 표준화하는 것은 매우 어려운 작업이며, 비용의 정확한 측정과 분석은 매우 중요한 의미를 갖는다 본 연구에서는 원가계산에 의한 예정가격 산정시 문제점인 획일적인 비율적용에 의한 기존 간접노무비율 산정기준의 문제점을 완성공사 원가구성 분석자료를 통해 고찰한다. 이상의 분석자료를 바탕으로 합리적인 건설공사 간접노무비율의 산정방법 및 기준을 제시하여 실제공사의 예정가격 작성시 의사결정을 돕고자 한다.

• 노동경제논집
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• 제29권1호
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• pp.75-98
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• 2006

본 논문은 다양한 비정형 근로계약 선택의 결정요인이 무엇인가를 거래비용 이론에 의거하여 제시하고 있다. 풀타임 상용고의 정형근로를 조직내거래, 비정형근로를 시장거래 내지 시장거래와 조직내거래 중간의 다양한 영역이라고 볼 때, 시장거래비용의 크기와 종류에 따라 정형큰로 및 비정형근로의 유형이 선택될 것이다. 스킬의 기업특수성, 스킬의 수준, 직무수행의 범위 및 불확실성, 근로계약 기간 등 4가지 조건에 따라 해당 근로계약의 거래비용이 결정되며, 이에 따라 적합한 근로계약이 선택되는 과정으로 모형을 제시하고 있다. 결국 직종의 성격에 따라 정규직과 비정규직의 유형이 결정되는 현상, 즉 직종간 분리된 근로계약의 선택으로 귀결되며, 이는 비정규고용의 업종 및 기간 제한, 임금차별 규제 등의 법적 보호장치가 실제적으로는 큰 효과가 없을 수 있다는 사실을 시사하고 있다.

• 한국건설관리학회논문집
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• 제16권1호
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• pp.110-118
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• 2015

표준품셈은 우리나라 건설공사에 있어 가장 기본적인 요소이지만, 표준품셈이 공동주택 건설공사에서 실제 투입 되는 노무량과 큰 차이를 나타내고 있다. 따라서 실적공사비방식에 의해 공사비를 산정하는 것이 합리적인 대안이 될 수 있으나 원가계산서상에 각종 경비 등에는 정확한 노무량을 파악하여야 비용이 산출될 것이며 공사 진도 관리를 위해 투입 노무량을 정확히 파악할 필요가 있다. 본 연구는 2000년 이후 준공 된 수도권에서 공동주택 건설공사에서 표준품셈과 실투입 노무량을 조사하여 비교한 결과 다음과 같은 결과를 얻을 수 있었다. 실제 투입 노무량은 조적공 1.184인/천매, 미장공 0.048인/$m^2$, 방수공 0.039인/$m^2$, 타일공 0.059인/$m^2$이다. 표준품셈 대비 투입율은 보면 조적공 59.8%, 미장공41.3%, 방수공 31.5%, 타일공 34.3%이다. 방수공의 투입 비율이 가장 낮고 조적공이 비교적 높았다. 따라서 우리나라 공동주택 건설공사의 노무량은 실적공사비를 토대로한 원가계산이 바람직하지만, 공사관리에서 노무량이 주요 변수인 만큼 실제에 근접한 표준품셈을 지속적인 보완이 필요할 것으로 보인다.

• Journal of Biosystems Engineering
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• 제30권3호
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• pp.141-146
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• 2005

Worldwide consumption of vegetable soybean has been increasing recently, but, in the process of vegetable soybean production threshing and seperation work accounts for about $80\%$ of overall labor. Therefore, developing of the vegetable soybean thresher is necessary to reduce the cost of labor. The main objective of this study is to develop the vegetable soybean thresher which is suitable for domestic circumstances. The threshing and separating performance, operating cost, and field capacity of developed vegetable soybean thresher are investigated and analysed. The results are as follows. The effective field capacity of the developed vegetable soybean thresher was shown as 4.8hr/10a, and reduced as much as 11.7 times compared with human labor. The ratio of unthreshed soybean-pod to stem after threshing work was shown as $1.5\%$ and the damaged pod ratio of detached soybean was shown as $1.8\%$. The cost of human labor was shown as 2,560,000 won/ha, but the operating of the developed vegetable soybean thresher was shown as 503,000won/ha. If the vegetable soybean thresher would be used in our farm, the minimum cultivation area appeard to be 22.7a for the cost effective management.

• 대한영양사협회학술지
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• 제15권3호
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• pp.262-277
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• 2009

Fresh-cut foods have been widely used in the school foodservice industry due to their convenience and saving effects of labor and working hours. This study evaluated the effectiveness of using fresh-cut foods in school foodservice with respect to cost efficiency, customer satisfaction, employee satisfaction, and productivity. First, in terms of cost efficiency, the cost of the fresh-cut food per meal price significantly increased by 2.6% via the new production plan. Meanwhile, the costs of labor and food wastes significantly decreased by 3.0% and 0.3%, respectively, after implementing the new plan. Second, customer satisfaction towards foodservice significantly increased, from 2.94 points prior to the new plan to 3.45 points. Third, foodservice productivity such as of the number of meals per full-time equivalent employee increased by 5.7 meals, from 143.0 meals to 148.7 meals after intervention. The productivity index of work hours for producing a meal also increased and was reflected by a work time reduction of 0.77 minutes, specifically from 4.25 minutes to 3.48 minutes. The labor cost per meal also decreased by 29.9 won, from 331.91 won to 301.97 won, but there was no significant difference. Through these results, we identified that using pre-process foods in school foodservice has positive effects on labor saving, customer satisfaction, and employee work satisfaction.

• 대한가정학회지
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• 제29권2호
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• pp.121-134
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• 1991

The farm housewive's labor has not been properly evaluated, although it has traditionally shared and devoted a substantial portion of the farm household economy. The objective of this study is to estimate the money value of rural women's labor. The data were got from the result of time analysis of farm housewives in 1988. Among the four estimation methods used in this study, the mixed approach of houskeeper replacement cost with individual function cost showed the greatest value in the decision criteria of different farming region, farming size, housewive's age, family size and children number. The opportunity cost approach showed the lowest value, however, is considered as the most appropriate estimation approach in rural situation in this study. It is expected that the appropriate estimation approach should be estimate the money value of rural housewive's labor and their economic position.

• 한국조리학회지
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• 제3권
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• pp.165-179
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• 1997

Cost-volume-profit analysis shows the relationship between these factors. The figures expressed in a break-even chart can be used planning control and decision making. The relation ships can also be helpful in understanding how all costs must be covered in menu pricing. Involved in these relationship is the contribution to overhead and profit, or contribution ratio. This study used the food service operation of H hotel. Assumed the FC would be 10% of the High Volume, the VC would be 76% of the high volume. And in the CVP of individual meals, selected labor cost of the VC, assumed labor cost would be 35% of the volume.

• 농업과학연구
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• 제42권3호
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• pp.285-291
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• 2015

Many Koreans have the question about the price of food: whether the price of Korean food is reasonable or not? Even though some previous studies tried to discuss and analyze the price system of Korean food, few papers clearly present the implication about production cost or marketing margin of processing food. The purpose of this paper is to measure and analyze the production cost and marketing margin of tofu and kimchi, which are one of the main food in Korea, through the raw-data of FIS, KAMIS, and other data from Korean business area. The results of studies present a few findings as follows: First, the proportion of labor cost in the production cost is very important factor and need to be decreased for the lower consumer price. Especially, the lower proportion of labor cost in kimchi industry should be important issue, even though the reduction of proportion of labor cost in kimchi industry is not easy in the real world. Second, each marketing channel of processed food shows different marketing margin. Therefore, Korean government need to increase the level of competition of marketing channels, which makes each business is forced to decrease the marketing margin to survive the market competition in Korea.