• Title/Summary/Keyword: Korea Native Chicken

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Genetic Diversity and Relationships of Korean Chicken Breeds Based on 30 Microsatellite Markers

  • Suh, Sangwon;Sharma, Aditi;Lee, Seunghwan;Cho, Chang-Yeon;Kim, Jae-Hwan;Choi, Seong-Bok;Kim, Hyun;Seong, Hwan-Hoo;Yeon, Seong-Hum;Kim, Dong-Hun;Ko, Yeoung-Gyu
    • Asian-Australasian Journal of Animal Sciences
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    • v.27 no.10
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    • pp.1399-1405
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    • 2014
  • The effective management of endangered animal genetic resources is one of the most important concerns of modern breeding. Evaluation of genetic diversity and relationship of local breeds is an important factor towards the identification of unique and valuable genetic resources. This study aimed to analyze the genetic diversity and population structure of six Korean native chicken breeds (n = 300), which were compared with three imported breeds in Korea (n = 150). For the analysis of genetic diversity, 30 microsatellite markers from FAO/ISAG recommended diversity panel or previously reported microsatellite markers were used. The number of alleles ranged from 2 to 15 per locus, with a mean of 8.13. The average observed heterozygosity within native breeds varied between 0.46 and 0.59. The overall heterozygote deficiency ($F_{IT}$) in native chicken was $0.234{\pm}0.025$. Over 30.7% of $F_{IT}$ was contributed by within-population deficiency ($F_{IS}$). Bayesian clustering analysis, using the STRUCTURE software suggested 9 clusters. This study may provide the background for future studies to identify the genetic uniqueness of the Korean native chicken breeds.

Genetic Parameters for Growth-Related Traits in Korean Native Chicken

  • Cahyadi, Muhammad;Park, Hee-Bok;Seo, Dong-Won;Jin, Shil;Choi, Nuri;Heo, Kang-Nyeong;Kang, Bo-Seok;Jo, Cheorun;Lee, Jun-Heon
    • Korean Journal of Poultry Science
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    • v.42 no.4
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    • pp.285-289
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    • 2015
  • Body and carcass weights are always being main focus in poultry industry. The aim of current study was to estimate the heritability, genetic and phenotypic correlations of growth-related traits in Korean native chicken. A total of 596 chickens representing five lines of Korean native chicken (Black, Gray-Brown, Red-Brown, White, and Yellow-Brown) were reared under the standard breeding procedures in the National Institute of Animal Science (NIAS), Korea. Their body weights were observed every two weeks from hatched to 20 weeks of age. In addition, shank length and carcass weight were also measured before and after slaughter, respectively. The ASReml-R program was used to compute genetic parameters. The body weight traits were moderate to high heritability values (ranged 0.29~0.63). The heritablilites of carcass weight ($h^2=0.20$) and shank length ($h^2=0.20$) were categorized as moderate. Moreover, both genetic and phenotypic correlations were ranged form 0.62 to 0.99 and ranged from 0.42 to 0.98, respectively. These findings can be useful information for quantitative genetic studies and breeding plan of Korean native chicken.

Prevalence of fowl adenovirus and chicken anemia virus in Jeonbuk, Korea (전북지역 조류아데노바이러스 및 닭전염성빈혈 감염률 조사)

  • Jeong, Han-Sol;Baek, Kui-Jeong;Koh, Won-Seok;Lee, Jeong-Won
    • Korean Journal of Veterinary Service
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    • v.41 no.1
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    • pp.21-27
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    • 2018
  • Fowl adenovirus (FAdV) and chicken anemia virus (CAV) have gained much importance as an immunosuppressive and economically important emerging pathogen of poultry. This study was carried out to investigate the prevalence of FAdV and CAV infection in chickens. The groups were divided into Korean native chickens, broiler, layer hens and broiler breeder and set up groups according to age. As results, 12.5% of the native chicken, 2.5% of broiler and 6.7% of layer chicken were positive, respectively by PCR for FAdV. Serological test showed that 84.8%, 79.0%, 97.7% and 96.1% of chickens were positive for antibody to FAdV in native chickens, broiler, layer hens and broiler breeder. The prevalence of CAV infection were 20.0%, 7.5%, 16.7% and 10.0%, based on CAV gene detection by PCR. In serological test of CAV, 40.6%, 35.9%, 84.8% and 73.9% of chickens were positive in that groups.

Single Nucleotide Polymorphism Analysis of the COI Gene in Korean Native Chicken (한국재래닭 COI 유전자의 단일염기다형 분석)

  • Jin, S.D.;Seo, D.W.;Sim, J.M.;Baek, W.K.;Jung, K.C.;Jang, B.K.;Choi, K.D.;Lee, J.H.
    • Korean Journal of Poultry Science
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    • v.36 no.1
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    • pp.85-88
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    • 2009
  • One of the mitochondrial genes, called cytochrome c oxidase I (COI), has been widely used for the species identification (called bio-barcode) in birds. In this study, the bio-barcode has been applied to chicken breeds in Korea whether it also can be used as a molecular marker for breed identification. Data indicated that Korean native chicken has the mixed SNP (single nucleotide polymorphism) patterns between White Leghorn (Layer) and Cornish (Broiler) and ultimately, it can not be used as the marker for breed identification. However, this result indicates the mixed use of the Korean native chicken, since it has been used for dual purpose for producing meat and egg for a long time. In order to use as a marker for species identification, more reliable mitochondrial and/or nuclear DNA markers need to be developed.

Comparison of the Chemical Composition, Textural Characteristics, and Sensory Properties of North and South Korean Native Chickens and Commercial Broilers

  • Jeon, Hee-Joon;Choe, Jun-Ho;Jung, Yeon-Kook;Kruk, Zbigniew A.;Lim, Dong-Gyun;Jo, Cheo-Run
    • Food Science of Animal Resources
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    • v.30 no.2
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    • pp.171-178
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    • 2010
  • The objective of this study was to compare the quality characteristics of chicken breast and thigh meat from North Korean native chickens (NKNC), South Korean native chickens (SKNC, woorimotdak), and commercial broilers (CB). NKNC thigh meat had a higher crude protein content than CB. In addition, the breasts of NKNC and CB had higher pH values than that of SKNC, but the cooking loss was higher in NKNC. The surface color of the breast and thigh meat of NKNC was darker and redder than that of SKNC and CB. The total collagen content of the breast and thigh muscles was the highest in NKNC, followed by SKNC and CB. A similar trend occurred with breast meat hardness. The content of arachidonic and docosahexaenoic acids was higher in both the breast and thigh muscles of NKNC than in those of the other groups, while the concentrations of linoleic and linolenic acids were higher only in thigh meat. Sensory evaluation did not show any differences among the three different strains of chicken except for the meat color. Sensory panelists preferred thigh meat from SKNC and CB to that of NKNC due to the strong dark color of the NKNC. Based on these results, NKNC had harder breasts based on texture, as well as a darker surface color and higher composition of long chain polyunsaturated fatty acids than CB. The quality characteristics of SKNC tested in this study were intermediate between NKNC and CB; however, SKNC may have a better chance of acceptance by Korean consumers due to the undesirable color of NKNC.

Estimation of Heterosis for Some Economic Traits in Crossbreds between Korean Native Chicken and Rhode Island Red I. Hatching and Growing Performance in Crossbreds between Korean Native Chicken and Rhode Island Red (한국재래닭과 Rhode Island Red의 교잡에 의한 주요 경제형질의 잡종강세 효과 추정 1. 한국재래닭과 Rhode Island Red 교잡종의 부화 및 육성능력)

  • 강보석;정일정;이상진;김상호;오봉국;최광수
    • Korean Journal of Poultry Science
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    • v.24 no.3
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    • pp.117-126
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    • 1997
  • This study was conducted to estimate the hatching and growing performance, and heterosis of Korean Native Chicken(KNC), Rhode Island Red(RIR) and KNC XRIR crossbred. A total of 1,274 female pullets were produced from KNC, RIR and KNC x RIR crossbred kept in National Live-stock Research Institute, Korea. The experiment was conducted for 20 weeks from Sep. 2, 1995 to Jan. 20,1996. Hatchabilities of KNC dark brown strain x RlR(DR), KNC light brown strain x RlR (LR) and KNC dark black strain x RlR(BR) were 77.3%, 73.6% and 72.5%, respectively. Viabilities up to 20 weeks of age were not significantly (P>0.05) different among purebreds and crossbred. Body weights of DR, LR and BR were 1,890 g, 1,849 g and 1,967 g, respectively, at 20 weeks of age. The feed conversion ratio(feed /gain) of DR, LR, and BR were 5.88, 6.07 and 5.87, respectively, up to 20 weeks of age. Average shank lengths of DR, LR and BR were 97.1 mm, 98.9 mm and 99.4 mm, respectively, at 20 weeks of age. The heterosis effects were estimated to be -0. 48%, and 12.58%, respectively, in fertility and hatchability. Up to 20 weeks of age, the heterosis effects were estimated to be 0.07%, 13.49%, -5.77%, and 3.52% in viability, body weight, feed conversion ratio, and shank length, respectively.

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Estimation of Heterosis for Some Economic Ti'aits in Crossbreds between Korean Native Chicken and Rhode Island Red II. Laying Performance of Korean Native chicken and Rhode Island Red Crossbreds (한국재래닭과 Rhode Island Red의 교잡에 의한 주요 경제형질의 잡종강세 효과 추정 2. 한국재래닭과 Rhode Island Red 교잡종의 산란능력)

  • 강보석;정일정;이상진;김상호;오봉국;최광수
    • Korean Journal of Poultry Science
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    • v.24 no.3
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    • pp.127-137
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    • 1997
  • This study was conducted to estimate the laying performance and heterosis of Korean Native Chicken(KNC), Rhode Island Red(RIR), and KNC x RIR crossbreds A total of 1,274 female pullets were produced from KNC, RIR and RIR crossbreds in National Livestock Research Institute, Korea. The experiment was conducted for 2O~64 weeks from Jan 20. to Nov.25, 1996. The age at first egg of crossbreds were 144.1~148.7 days. The first egg weight of crossbreds was 39. 4~40.3 g, and body weights at first egg of KNC dark brown strain x RlR(DR), KNC light brown strain x RlR(LR) and KNC dark black strain x RlR(BR) were 1,943 g, 1,925 g and 2,044 g, respectively. During the laying period the average viability of crossbreds was 96.6~98.3%. The hen-day egg production of crossbreds were 111.1~113.O eggs at 40 weeks of age, and 223.5~227.5 eggs at 64 weeks of age, respectively. The hen-day egg production peaks were 78.2~80.1% in KNC, and 85.8~87.5% in crossbreds. The heterosis were estimated to be 3.61%, 9.21%, 4.78%, 2.97% and -1.63% for the first egg days, body weights at first egg, layer viability, hen-day egg production, and feed conversion ratio, respectively.

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Multiple Maternal Origins of Korean Native Chicken Based on the mtDNA D-loop Variation (mtDNA D-loop 변이로 확인된 한국재래닭의 다양한 모계기원)

  • Cho, Chang-Yeon;Lee, Pung-Yeon;Ko, Yeoung-Gyu;Kim, Hak-Kyu;Park, Mi-Na;Yeon, Seung-Hum
    • Korean Journal of Poultry Science
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    • v.38 no.1
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    • pp.5-12
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    • 2011
  • In this study, we analyzed the mitochondrial DNA D-loop region of Korean native chicken to clarify their phylogenetic relationships, possible maternal origin and routes of introduction into Korea. A 1231-1232 bp DNA fragment from the mtDNA D-loop region was sequenced in 315 chickens from 11 populations, Thirty-five variable sites that defined 21 haplotyes were observed. In Korean native chicken, diversity accounted for 90% of the variation, little differentiation among the strains. The 21 haplotypes clustered into 5 clades which were A, B, C, D and E. These results indicate that Korean chickens were derived from China with multiple origins.

Associations between Feed Efficiency, Body Growth and Serum Insulin-like Growth Factor-I Level for Korean Native Ogol Chickens

  • Kim, W.K.;Kim, M.H.;Seo, D.S.;Lee, C.Y.;Suk, Y.O.;Ko, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.18 no.4
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    • pp.532-537
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    • 2005
  • Increasing of body weight has been one of the important economic factors in the poultry industry. Insulin-like growth factor (IGF)-I is a polypeptide that serves to regulate muscle development and body growth. Moreover, IGF-I is related to feed efficiency. However, there are few studies regarding the regulatory roles of chicken IGF-I/-II compared with that of mammals. Especially, the Korean Native Ogol Chicken (KNOC) has a lean body growth and its body weight is generally lighter than the broiler chicken. Therefore, this study was conducted to investigate associations among serum IGF-I/-II concentration, feed efficiency, and body growth in KNOC. The body weight and feed intake of KNOC were recorded from 20 to 36 weeks at 2 weeks intervals, and blood was taken every 2 weeks. Serum IGF-I/-II were measured by RIA. Chickens were divided into two groups, high and low serum IGF-I concentration. Generally, feed efficiency and growth performance (body weight and weight gain) in the high serum IGF-I group were higher than those of the low group during the experimental period. In particular, the body weight of the IGF-I high group were significantly different from those of the IGF-I low group at 34 and 36 weeks, respectively (p<0.05). Moreover, body weight, weight gain, and feed efficiency had a significant correlation with serum IGF-I at several weeks (p<0.05 and p<0.01). These results show that IGF-I plays an important role in body growth and suggests a possibility that serum IGF-I could be used as a selection marker for body growth in KNOC.

The Improvement of Early Egg Productivity in Korean Native Ogol Chicken Selected by Serum IGF-I Concentration

  • Kim, D. H.;Kim, M. H.;W. J. Kang;D. S. Seo;Y. Ko
    • Proceedings of the KSAR Conference
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    • 2002.06a
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    • pp.17-17
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    • 2002
  • There are considerable reports that the expression of insulin-like growth factor-Ⅰ (IGF-Ⅰ) is related to ovarian regulation and oviductal development in poultry. Korean Native Ogol Chicken (KNOC) have been inbred to keep a pure line so that there has been limitation in the improvement of egg productivity by genetic studies. Therefore, this study was conducted to investigate the early egg productivity of KNOC pre-selected by IGF-Ⅰ expression. (omitted)

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