Comparison of the Chemical Composition, Textural Characteristics, and Sensory Properties of North and South Korean Native Chickens and Commercial Broilers
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Jeon, Hee-Joon
(Division of Food and Animal Biotechnology, Seoul National University)
Choe, Jun-Ho (Department of Animal Science and Biotechnology, Chungnam National University) Jung, Yeon-Kook (Department of Animal Science and Biotechnology, Chungnam National University) Kruk, Zbigniew A. (Department of Animal Science and Biotechnology, Chungnam National University) Lim, Dong-Gyun (Korea Livestock Products Hazard Analysis Critical Control Point Accreditation Service) Jo, Cheo-Run (Department of Animal Science and Biotechnology, Chungnam National University) |
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