Study on the Hurdle Technique for the Reduction of Bacillus cereus Spores in Doenjang and Gochujang (장류에 접종된 Bacillus cereus 포자의 저감화 기법에 관한 연구)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.41 no.12
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- pp.1842-1846
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- 2012