• 제목/요약/키워드: Inhibitory Activity

검색결과 7,150건 처리시간 0.039초

Comparison of Antioxidant Activity and ${\alpha}$-Glucosidase Inhibiting Activity by Extracts of Galla rhois

  • Lee, Seung-Hyun;Lee, Sang-Han
    • Current Research on Agriculture and Life Sciences
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    • 제31권4호
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    • pp.227-232
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    • 2013
  • We studied antioxidant activity and inhibitory effect of ${\alpha}$-glucosidase from aqueous, ethanolic and methanolic fractions of Galla rhois. In FRAP and ORAC assay for measuring antioxidant activity, we confirmed that Galla rhois extracts had strong antioxidant activity and ethanolic and methanolic extracts were relatively stronger than aqueous extract. We used trolox as a positive control. In order to measure the inhibitory effect of ${\alpha}$-glucosidase, we compared acarbose and Galla rhois extracts. As a result of ${\alpha}$-glucosidase inhibitory assay, aqueous, ethanolic and methanolic extracts of Galla rhois showed high inhibitory activitity and ethanolic and methanolic extracts were relatively stronger than aqueous extract. The 50% inhibitory concentrations (IC50s) of acarbose, aqueous, ethanolic and methanolic fractions were 0.45 mM, $0.53{\mu}g/ml$, $0.415{\mu}g/ml$ and $0.37{\mu}g/ml$, respectively. These results suggest that Galla rhois extracts can be a clinically useful anti-diabetic ingredient, indicating that it needs to be fractionated and isolated and should be further investigated.

한국약용식물의 최종당화산물 생성저해활성 검색(VII) (Screening of Korean Herbal Medicines with Inhibitory Activity on Advanced Glycation End Products Formation (VII))

  • 최소진;김영숙;송유진;이윤미;김주환;김진숙
    • 생약학회지
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    • 제43권4호
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    • pp.345-351
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    • 2012
  • In this study, 49 Korean herbal medicines have been investigated with an in vitro evaluation system using glycation end products (AGEs) formation inhibitory activity. Of these, 18 herbal medicines ($IC_{50}$ < $50{\mu}g/ml$) were found to have significant AGEs formation inhibitory activity. Of these, five herbal medicines ($IC_{50}$ < $50{\mu}g/ml$) were found to have significant AGEs formation inhibitory activity. Particularly, Mallotus japonicus (twigs and leaves), Rhus javanica (twigs and leaves), Boehmeria nivea (whole plants), Quercus acuta (stems), and Eurya japonica (stems) showed more potent inhibitory activity (approximately 9-37 fold) than the positive control aminoguanidine ($IC_{50}=76.47{\mu}g/ml$).

Lactobacillus plantarum으로 발효시킨 황칠나무 잎 추출물의 피부 미백 관련 효과 (Melanin Production Inhibitory Activity of the Dendropanax morbifera Leaf Extract Fermented by Lactobacillus plantarum)

  • 임도연;이경인
    • 생약학회지
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    • 제47권1호
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    • pp.18-23
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    • 2016
  • This study was conducted to investigate the tyrosinase inhibitory and melanin production inhibitory activity of the distilled water extract of Dendropanax morbifera leaf (DMW) and the fermented extract by Lactobacillus plantarum (DMF). DMF was prepared by inoculation of L. plantarum after the extraction procedure with distilled water. Fermentation for 48 hours at $37^{\circ}C$ is the most effective condition in this study. In DPPH radical scavenging ability, $SC_{50}$ values of the fermented DMF was $37.9{\mu}g/ml$ as a result of more effective than DMW extract ($52.6{\mu}g/ml$). Moreover, tyrosinase inhibitory activity of DMF showed higher activity than DMW. In nontoxic concentration range, DMF showed strong melanin production inhibitory effect in ${\alpha}$-melanocyte stimulating hormone-stimulated B16F10 cell. As a result, the fermentation of the distilled water extract of D. morbifera leaf by L. plantarum could be applicable to functional materials production for skin-whitening agents.

The Constituents Isolated from Peucedanum japonicum Thunb. and their Cyclooxygenase (COX) Inhibitory Activity

  • Zheng, Mingshan;Jin, Wenyi;Son, Kun-Ho;Chang, Hyeun-Wook;Kim, Hyun-Pyo;Bae, Ki-Hwan;Kang, Sam-Sik
    • 한국약용작물학회지
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    • 제13권2호
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    • pp.75-79
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    • 2005
  • Five coumarins, psoralen (1), scopoletin (2), isoimperatorin (4), (+)-marmesin (5) and xanthotoxin (6), three chromones, cimifugin (3), hamaudol (7) and sec-O-glucosylhamaudol (10), one sterol, daucosterol (8) and one aliphatic alcohol, galactitol (9) were isolated from the root of Peucedanum japonicum. Their chemical structures were identified by the physicochemical and spectroscopic data by comparing literature values. Among them, compounds 9 and 10 were isolated for the first time from this plant. The anti-inflammatory effects of isolated compounds were examined on cyclooxygenase (COX), compounds 1, 2 and 7 showed inhibitory activity on COX-1 with $IC_{50}$ values of 0.88, 0.27 and 0.30 mM, respectively. In the test for COX-2 activity, only compound 7 showed significant inhibitory activity with the $IC_{50}$ value of 0.57 mM. The other compounds exhibited weak inhibitory or no inhibitory activity.

한국약용식물의 최종당화산물 생성저해활성 검색 (IX) (Screening of Korean Herbal Medicines with Inhibitory Activity on Advanced Glycation End Products Formation (IX))

  • 이윤미;김영숙;김주환;김진숙
    • 생약학회지
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    • 제44권3호
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    • pp.298-304
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    • 2013
  • In this study, 64 Korean herbal medicines have been investigated with an in vitro evaluation systems using glycation end products (AGEs) formation inhibitory activity. Of these, 30 herbal medicines ($IC_{50}&lt;50{\mu}g/ml$) were found to have significant AGEs formation inhibitory activity. Of these, four herbal medicines ($IC_{50}&lt;5{\mu}g/ml$) were found to have significant AGEs formation inhibitory activity. Particularly, Cornus controversa (branches and leaves), Acer ginnala (stems and leaves), Platycarya strobilacea (flowers) and Picrasma quassioides (stems), showed more potent inhibitory activity (approximately 17-27 fold) than the positive control aminoguanidine ($IC_{50}=77.04{\mu}g/ml$).

오미자 발효액의 항산화 및 항균 활성과 미용효과 (Antioxidant and Antibacterial Activities, and Tyrosinase and Elastase Inhibitory Effect of Fermented Omija (Schizandra chinensis Baillon.) Beverage)

  • 조은경;조혜은;최영주
    • Journal of Applied Biological Chemistry
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    • 제53권4호
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    • pp.212-218
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    • 2010
  • 연구는 전통발효공정에 따라 오미자를 발효시켜 제조한 오미자 발효액의 여러 가지 생리활성에 대하여 조사하였다. 우선, 오미자 발효액의 일반성분, 무기질 및 비타민 분석을 시행한 결과에서 발효전의 오미자보다 탄수화물과 비타민 C 함량이 높게 나타났다. 또한, 주요 맛 성분인 유리당 함량을 측정한 결과, 오미자 발효액에서 glucose와 fructose 함량이 발효 전의 오미자 보다 높게 나타났다. 이에 반해, 발효 전 오미자에서 검출되는 sucrose가 오미자 발효액에서는 나타나지 않았다. 오미자 발효액의 항산화 효과를 분석하기 위해 DPPH radical 소거능을 측정한 결과, 4배 희석한 오미자 발효액 (25%)에서 79.7%의 DPPH radical 소거능을 나타내었는데, 0.01%의 BHA와 유사한 항산화력이 측정되었다. 또한 오미자 발효액의 94.7%의 C의 경우 농노 0.1%일 때 98.1%로 보고되어 있어 오미자 발효원액(100%)과 유사한 항산화능을 나타내고 있다. 이것으로 볼 때 오미자 발효액의 항산화 활성이 아주 높은 것으로 항산화력에 관한 높은 이용가치를 의미한다. 또한, 오미자 발효액의 항균활성을 관찰한 결과 오미자 발효원액 (100%)에서 E. coli에 대한 항균효과가 나타났다. Tyrosinase의 저해효과는 사료의 농도가 증가함에 따라 유의적으로 증가하는 경향을 나타내었는데 50% 농도의 오미자 발효액에서 82%의 높은 tyrosinase 억제효과를 나타내었다. 오미자 발효액의 피부 주름 예방효과를 측정하기 위하여 elastasc 저해효과 실험을 실시한 결과 전반적으로 농도가 높아짐에 따려 비례적으로 저해활성이 증가하였다. 이상의 결과는 오미자 발효액의 우수한 생리활성을 증명하고 있고, 항산화능, 항균력, 피부미용 효과가 높은 것으로 나타나 기능성 음료의 소재로서 그 활용도가 높을 것으로 판단된다.

흰민들레(Taraxacum coreanum)에서 분리한 taraxinic acid의 tyrosinase 활성저해 및 melanin 생성저해 효과 (Tyrosinase Inhibitory Activity and Melanin Production Inhibitory Activity of Taraxinic Acid from Taraxacum coreanum)

  • 박승일;윤혜련;신준호;이성주;김도윤;이환명
    • 한국자원식물학회지
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    • 제34권4호
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    • pp.368-376
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    • 2021
  • 흰민들레 추출물에서 분리한 taraxinic acid, dihydrotaraxinic acid 및 luteolin를 대상으로 화장품의 미백 소재로서의 이용 가능성을 조사하였다. In vitro tyrosinase 저해 활성은 100 ㎍/mL에서 대조군인 ascorbic acid는 42% 저해 활성을 보였으며, luteolin은 48%, taraxinic acid는 29%, 그리고 dihydrotaraxinic acid는 18%를 보여 luteolin이 가장 높게 나타냈다. Taraxinic acid와 dihydrotaraxinic acid는 100 ㎍/mL 이하의 조건에서 B16BL6 멜라닌 형성 세포의 생존율에 영향을 미치지 않았으나, luteolin은 강한 세포 독성을 나타냈다. Taraxinic acid와 dihydrotaraxinic acid가 세포 생존율에 영향을 미치지 않는 농도 범위(10, 50, 100 ㎍/mL)에서 B16BL6 세포 내 멜라닌 생합성 및 tyrosinase 활성을 확인한 결과 농도 의존적으로 억제하는 것으로 확인되었다. 특히 taraxinic acid는 tyrosinase inhibitor로 알려진 arbutin보다 뛰어난 저해 활성을 나타내어, 천연 기능성 미백 화장품 원료로 사용 가능성이 기대된다.

Antioxidative Activities and Tyrosinase Inhibitory Effects of Korean Medicinal Plants

  • Heo, Seong-Il;Jung, Mee-Jung;Kim, Min-Kyeong;Wang, Myeong-Hyeon
    • Journal of Applied Biological Chemistry
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    • 제50권3호
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    • pp.115-119
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    • 2007
  • To discover the sources with antioxidant and tyrosinase inhibitory activities in Korean traditional medicines, 10 extract of medicinal plants were screened for their potential to scavenge stable 1,1-diphenyl-2-picryhydrazyl (DPPH) free radical, inhibit hydroxyl radical (${\cdot}OH$), total phenolic content, and inhibition of tyrosinase. The potency of DPPH radical scavenging activity was shown in the extract of Ulmus davidiana var. japonica Nakai that has a greater effect with $IC_{50}$ values of $6.49{\pm}5.43{\mu}g/mL$, than BHA ($IC_{50}=20.99{\pm}0.74{\mu}g/mL$), L-ascorbic acid $(IC_{50}=20.59{\pm}1.06{\mu}g/mL),\;and\;{\alpha}-tocopherol\;(IC_{50}=25.55{\pm}0.26{\mu}g/mL)$ as a positive control. The ${\cdot}OH$ scavenging activities were observed in the plants tested. Acanthopanax senticosus, Cirsium setiders, U. davidiana exhibited scavenging activity of more than 60% at $500{\mu}g/mL$. The scavenging activity(%) of BHA and a-tocopherol were 64.32 and 55.87% at $500{\mu}g/mL$, respectively. The total phenolic content was determined, in order to assess its effect on the extract's antioxidant activity. The total phenoic content of $33.37{\pm}0.52mg/g$ was conformed by methanolic extract of U. davidiana. The U. davidiana and Morus bombycis exhibited tyrosinase inhibitory activity with a $34.28{\pm}1.32\;and\;75.57{\pm}1.10%$, respectively. In particular, M. bombycis has stronger tyrosinase inhibitory activity than albutin with $36.48{\pm}3.56%$ as a positive control. This work showed that the inhibitory abilities of Korean medicinal plants, such as U. davidiana and M. bombycis, on DPPH free radical, inhibit hydroxyl radical (${\cdot}OH$), and inhibition of tyrosinase and total phenolic content, can be useful in the prevention and treatment of free radical-relate disease. Investigations into further isolation of inhibitory principles of U. davidiana and M. bombycis are now in progress.

Changes in Level of Several Functional Components and ACE-Inhibitory Activity in Developing Soybean Seeds

  • Jun Woo-Jin;Lee Ji-Hyun;Shim Sang-In
    • 한국작물학회지
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    • 제51권4호
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    • pp.329-333
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    • 2006
  • Soybean quality is determined based on protein content, lipid content and fatty acid composition, and several functional components including isoflavones, anthocyanins and functional activity. Because the level of each component changes during seed development, it is necessary to know the concentration of quality-related components in developing seeds. Little is known of the pattern of changes in quality-related components. Seeds from field-grown soybean was harvest from the $R_6$ stage to the $R_8$ stage in 2004. Seed characteristics and the level of nutritional components were examined. Seed moisture content was dropped rapidly after the $R_7$ stage in the tested varieties. Seed growth rate was the highest from the beginning of the $R_6$ stage to the mid-$R_6$ stage. Chlorophyll content was decreased rapidly in pods and seeds. However, seed growth period from the $R_6\;to\;R_8$ was 35 days. The crude protein content was. increased dramatically between 63 DAF and 70 DAF and then increased slightly. The pattern of isoflavone accumulation was nearly similar to that of seed weight increase. From the late $R_6$ stage to the $R_7$, the accumulation rate was higher as compared to other stages. The angiotensin inhibitory activity was increased according to seed development from 63 ($R_6$) to 84 DAF ($R_8$). The difference of inhibitory activity in heated soybean powder, however, was not great among stages. The inhibitory activity was affected by heating treatment. The most effective heating time was 10 min. Excessive heating longer than 30 min resulted in a lowered inhibitory activity of soybean on ACE.

모싯잎 채취 시기별 성분 함량, ACE 및 AChE 저해 활성 (Component Content, ACE and AChE Inhibitory Activity of Ramie (Leaf Boehmeria nivea M.) according to Harvest Time)

  • 이종국;이정;조희제;김재경;최용민
    • 한국식품영양학회지
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    • 제31권2호
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    • pp.213-219
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    • 2018
  • This study was performed to determine the optimal time of harvest for ramie leaves with the two varieties (Seocheon Seobang and Seoncheon Baekpi) by comparison of physiological activity and physicochemical characteristics. The crude protein, minerals, ascorbic acid, folate, chlorophyll, ACE inhibitory activity and AChE inhibitory activity were determined. The amount of crude protein in ramie leaf, which was collected in Seocheon-gun, Chungcheongnam-do, grew up steadily from early May to September. The content of calcium in was higher in Baekpi than in Seobang. Seobang displayed its highest value of 3,569.90 mg% in September, while Baekpi displayed its highest value of 3,163.84 mg% in October. Although, folate and vitamin C contents in the two varieties were slightly different, they were higher as the growth date grew in October. The highest value of chlorophyll content was observed in October, which was later in the vegetative state. ACE inhibitory activity and AChE inhibitory activity appeared to be higher in Baekpi than in Seobang. Between June and August, ACE inhibitory activity was highest in Baekpi variety.