1 |
Bernfeld, P. 1955. Amylases, , Methods Enzymol. 1 : 149-158
DOI
|
2 |
Fehr, W. R. and Caviness, C. E. 1977. Stages of soybean development. Special Report 80. Coop. Ext. Service, Agric. Exp. Stn., Iowa State Univ., Ames, IA
|
3 |
Guglielminetti, L., P. Petata, and A. Alpi. 1995. Effect of anoxia on carbohydrate metabolism in rice seedlings. Plant Physiol. 108 : 735-741
DOI
|
4 |
Kim. S. L., H. Y. Chi, J. T. Kim, Y. H. Lee, N. K. Park, J. R. Son, and S. J. Kim. 2006. Isoflavone content and its relationship with other seed quality traits of soybean cultivars collected in South Korea. Kor. J. Crop Sci. 51 : 81-88
과학기술학회마을
|
5 |
Wang, H. J. and P. A. Murphy. 1994. Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, cropping year, and location. J. Agric. Food Chem. 42 : 1674-1677
DOI
ScienceOn
|
6 |
Wu, J. and X. Ding. 2001. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy proteinon spontaneously hypertensive rats. J. Agric. Food Chem. 49 : 501-506
DOI
ScienceOn
|
7 |
Yoshii, H., N. Tachi, R. Ohba, O. Sakamura, H. Takeyama, and T. Itani. 2001. Antihypertensive effect of ACE inhibitory oligopeptides from chicken egg yolks. Comparative Biochem. Physiol. C. 128 : 27-33
DOI
ScienceOn
|
8 |
Kinoshita, E., J. Yamakashi, and M. Kikuchi. 1993. Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce. Biosci. Biotech. Boichem. 57 : 1107-1110
DOI
ScienceOn
|
9 |
Shin, Z. I., R. Yu, S.A. Park, D.K. Chung, H.S. Nam, and K.S. Kim, H. J. Lee. 2001. His-his-leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo. J. Agric. Food Chem. 49 : 3004-3009
DOI
ScienceOn
|
10 |
Trugo, L. C., C. M. Donangelo, N. M. F. Trugo, and K. E. Bach Knudsen. 2000. Effect of heat treatment on nutritional quality of germinated legume seeds. J. Agric. Food Chem. 48 : 2082-2086
DOI
ScienceOn
|
11 |
Jeong, M. G. and J. C. Lee. 2003. Functional characteristics of soybean oligosaccharide. Kor. J. Crop Sci. 48 : 58-64
과학기술학회마을
|
12 |
AOAC. 1980. Official Methods of Analysis, 14th ed. Washington, DC: Association of Official Analytical Chemists
|
13 |
Kim, Y. H. 2002. Current achievement and perspectives of seed quality evaluation in soybean. Kor. J. Crop Sci. 47: 95-106
|
14 |
Mitani, K., S. Narimatsu, and H. Kataoka. 2003. Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography. J. Chrom. A 986 : 169-177
DOI
ScienceOn
|
15 |
Iwamik, S. K. and F. Buki. 1986. Involvement of post-digestion hydrophilic peptides in plasma cholesterol-lowing effect of dietary plant proteins. Agric. Biol. Chem. 50 : 1217-1222
DOI
|
16 |
Hoeck, J. A., W. R. Fever, P. A. Murphy, and A. W. Grace. 2000. Influence of genotype and environment on isoflavone concentrations of soybean. J. Agric. Food Chem. 40 : 48-51
|
17 |
Messina, M., V. Persky, K. Setchell, and S. Barnes. 1994. Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutrition Cancer 21 : 113-131
DOI
ScienceOn
|
18 |
Schubert, K. R. 1986. Products of biological nitrogen fixation in higher plant. Ann. Rev. Plant Physiol. 37 : 539-574
DOI
ScienceOn
|
19 |
Cheung, H. S. and D. W. Chshman. 1971. Spectrometric assay and properties of angiotensin converting enzyme of rabbit lung. Biochem. Phamacol. 20: 1637-1648
DOI
ScienceOn
|
20 |
Graber, M., C. H. June, L. E. Samuelson, and A. Weiss. 1992. The protein tyrosine kinase inhibitor herbimycin-A, but not genistein, specifically inhibits signal transduction by the T-cell antigen receptor. Inter. Immunol. 4 : 1201-1210
DOI
ScienceOn
|
21 |
Badger, T. M., M. J. J. Ronis, M. J. J. R. Hakkak, J. C. Rowlands, S. Korourian, W. H. Watson, J. Cai, and D. P. Jones. 2002. The health consequences of early soy consumption. J. Nutr. 132 : 559-565
DOI
|
22 |
Holt, S. 1997. Soya: The health food of the next millennium. Korean Soybean Digest. 14 : 77-90
|
23 |
Sinnecker, P., N. Braga, E. L. A. Macchione, and U. M. Lanfer-Marquez. 2005. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biol. Technol. 38 : 269-279
DOI
ScienceOn
|
24 |
Gibbs, F., A. Zougman, R. Masse, and C. Mulligan. 2004. Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. Food Res. Inter. 37: 123-131
DOI
ScienceOn
|
25 |
Munier-Jolain, N., N Munier-Jolain, R Roche, B Ney, and C Duthion. 1998. Seed growth rate in grain legumes. I. Effect of photoassimilate availability on seed growth rate. J. Exp. Bot. 49 : 1963-1969
DOI
|
26 |
Yi M. A., T. W. Kwon, and J. S. Kim. 1997. Changes in isoflavone contents during maturation of soybean seed. J. Food Sci. Nutr. 2 : 255-258
|