• Title/Summary/Keyword: Improved Grading

Search Result 175, Processing Time 0.024 seconds

A Study on the Properties of Quality of Concrete Using Mixed Sand Improved Grading (개량입도 혼합모래를 사용한 콘크리트의 품질특성에 관한 연구)

  • Kim Ki-Hoon;Han Min-Cheoi;Park Koo-Byung;Yoon Gi-Won;Han Cheon-Goo
    • Proceedings of the Korean Institute of Building Construction Conference
    • /
    • v.y2004m10
    • /
    • pp.55-58
    • /
    • 2004
  • This paper investigated the results of quality of concrete using mixed sand with grading adjustment in order to find out the applicability of fine aggregate with bad grading, According to test results, fluidity of concrete with fine level grading river sand was decreased while with coarse level grading crushed sand increased compared with that with medium level grading crushed sand. Use of mixed sand with grading adjustment(MSG) resulted in an improvement in fluidity. Increase in fineness modulus led to an increase in bleeding, For compressive strength, use of MSG increased compressive strength. For drying shrinkage, use of fine level grading river sand resulted in an increasing drying shrinkage due to the larger presence of fine particles, while use of MSG led to a reduction in drying shrinkage

  • PDF

Improvement of Nottingham Grading System for Facial Asymmetry Evaluation (안면비대칭 평가를 위한 Nottingham Grading System의 문제점 개선)

  • Lee, Min-Woo;Jang, Min;Kim, Jina;Shin, Sang-Hoon
    • Journal of rehabilitation welfare engineering & assistive technology
    • /
    • v.11 no.2
    • /
    • pp.179-186
    • /
    • 2017
  • Because facial asymmetry is caused by various causes, the cause analysis is important and quantitative index is needed to the evaluation. In this study, we applied the Nottingham Grading System that was used as a quantitative index to evaluate the facial paralysis by tracking the markers through the image processing and calculating the distance between the markers with images obtained by using the webcam, to evaluate facial asymmetry. The existing Nottingham Grading System has a problem of causing a measurement error in the specific case because the left and right are compared by summing the distance change between the feature points of the face part according to the change of the facial expression. We compared the case of the facial asymmetry and case of normal subject by using the existing Nottingham Grading System and the improved Nottingham grading system. In the existing Nottingham Grading System, case of facial asymmetry and case of facial symmetry were 99.0% and 95.0% respectively in the normal range, but the improved Nottingham Grading System showed facial asymmetry case was 74.0% and facial symmetrical case was 93.2%. The results of experiment show that the improved Nottingham Grading System allows detailed evaluation of each site and improved the problem of the Nottingham Grading System for specific cases.

Development of a Grading Increment at Armhole Area by Apparel CAD System (어패럴 CAD 시스템에서 진동둘레 그레이딩 편차 설정)

  • 정은숙;김희은
    • Journal of the Korean Society of Clothing and Textiles
    • /
    • v.27 no.6
    • /
    • pp.665-674
    • /
    • 2003
  • The purpose of this study was to develop a grading increment at armhole area by apparel CAD(Computer Aided Design) system. In developing a grading increment at armhole area, we analyzed ease values of armhole area in bodice and sleeve by manual drafting patterns of five sizes. We suggested grading increments applied Pythagorean theorem to development the grading increment of the armhole of sleeve. The results and discussions of this study were as follows: 1. In drafting each size, the ease values were not identical. It was difficult to draft perfectly the same armhole line shape between sizes. 2. According to our developed grading increments applied Pythagorean theorem, the ease values were identical between sizes and difference of the armhole length between sizes was also identical. 3. The grading formulas were made out for apparel CAD system. Once grading increment or formula is set in the computer, it can be easily altered to various clothing items at any time. The efficiency of grading work will be also improved and grading time will be reduced.

Feasibility in Grading the Burley Type Dried Tobacco Leaf Using Computer Vision (컴퓨터 시각을 이용한 버얼리종 건조 잎 담배의 등급판별 가능성)

  • 조한근;백국현
    • Journal of Biosystems Engineering
    • /
    • v.22 no.1
    • /
    • pp.30-40
    • /
    • 1997
  • A computer vision system was built to automatically grade the leaf tobacco. A color image processing algorithm was developed to extract shape, color and texture features. An improved back propagation algorithm in an artificial neural network was applied to grade the Burley type dried leaf tobacco. The success rate of grading in three-grade classification(1, 3, 5) was higher than the rate of grading in six-grade classification(1, 2, 3, 4, 5, off), on the average success rate of both the twenty-five local pixel-set and the sixteen local pixel-set. And, the average grading success rate using both shape and color features was higher than the rate using shape, color and texture features. Thus, the texture feature obtained by the spatial gray level dependence method was found not to be important in grading leaf tobacco. Grading according to the shape, color and texture features obtained by machine vision system seemed to be inadequate for replacing manual grading of Burely type dried leaf tobacco.

  • PDF

Evaluation of Volumetric Texture Features for Computerized Cell Nuclei Grading

  • Kim, Tae-Yun;Choi, Hyun-Ju;Choi, Heung-Kook
    • Journal of Korea Multimedia Society
    • /
    • v.11 no.12
    • /
    • pp.1635-1648
    • /
    • 2008
  • The extraction of important features in cancer cell image analysis is a key process in grading renal cell carcinoma. In this study, we applied three-dimensional (3D) texture feature extraction methods to cell nuclei images and evaluated the validity of them for computerized cell nuclei grading. Individual images of 2,423 cell nuclei were extracted from 80 renal cell carcinomas (RCCs) using confocal laser scanning microscopy (CLSM). First, we applied the 3D texture mapping method to render the volume of entire tissue sections. Then, we determined the chromatin texture quantitatively by calculating 3D gray-level co-occurrence matrices (3D GLCM) and 3D run length matrices (3D GLRLM). Finally, to demonstrate the suitability of 3D texture features for grading, we performed a discriminant analysis. In addition, we conducted a principal component analysis to obtain optimized texture features. Automatic grading of cell nuclei using 3D texture features had an accuracy of 78.30%. Combining 3D textural and 3D morphological features improved the accuracy to 82.19%. As a comparative study, we also performed a stepwise feature selection. Using the 4 optimized features, we could obtain more improved accuracy of 84.32%. Three dimensional texture features have potential for use as fundamental elements in developing a new nuclear grading system with accurate diagnosis and predicting prognosis.

  • PDF

Changes of the Chemical and Microbiological Quality in Milk from Jeju-Do after Raw Milk Grading System (등급제 실시 이후 제주산 원유의 품질 변화)

  • Lee, Hyun-Jong
    • Journal of Dairy Science and Biotechnology
    • /
    • v.24 no.1
    • /
    • pp.1-7
    • /
    • 2006
  • This experiment was performed to identify the improvement of raw milk quality after introducing raw milk grading system(1993, June). The purpose of this experiment was to investigate chemical component and microbiological quality of raw milk in jeju. This experiment made it possible to spread high standard of quality of raw milk or milk product including yoghurt, ice cream etc., and to provide dairy industry information for the construction of Jeju international free city master plan. As a result, automatic milking system is improved a lot after introducing raw milk grading system and sustained good condition compared with other provinces. High ratio was shown dairy farm in jeju for pre-milking, pre-cooling system equipment and self laboring. Otherwise, the ratio of dairy farm doing test of mastitis is low. The ratio of first grade distribution in Jeju is 80.64%, which means that was improved before introducing raw milk grading system. The number of somatic cells found in summer more than that of other seasons in raw milk. However, these data is a little higher than the nation wide data medium. Also, general components, annual lipid ratio is 3.90% that improved compared with before introducing raw milk grading system. These data showed low in summer and similar to nation wide.

  • PDF

A study on log diameter classes of Korean softwood log (국산 침엽수 원목의 경급구분 기준에 관한 연구)

  • Park, Jung-Hwan;Kim, Kwang-Mo;Eom, Chang-Deuk;Jung, Doo-Jin
    • Journal of the Korean Wood Science and Technology
    • /
    • v.41 no.4
    • /
    • pp.337-345
    • /
    • 2013
  • Log grading rules are essential tools to ensure the quality of logs in distribution structure. The rules should reflect the long experience and accepted usage practice in the market. A gap between the rules and market should be improved based on analysis of log qualities that produced and market demand. In this study more than ten millions logs which were produced by 5 Regional Forest Services in 2010~2011 period, were analyzed in their qualities including diameters and lengths by species. A proposal was driven to improve the current log grading rules in terms of log diameter classes and length. The followings are the summary of this study. Most of domestic softwood logs are belong to small diameter class of 100~160 mm, which imply the diameter classes of current log grading rules are immoderate. Distributions of log diameter shows distinctive patterns by species, which indicate a necessity of differentiated diameter classes by species in an improved rules. Lengths of logs in productions do not corresponding to the demands and preferences in sawmills. Therefore it is highly recommended to include log length term in an improved log grading system. Based on these findings, 6 log grading systems for 3 species groups of softwood are newly proposed to improve current log grading rules. Limits of log diameter and log length are also proposed for each log grading system.

Development of Automatic Grading and Sorting System for Dry Oak Mushrooms -2nd Prototype- (건표고 자동 등급선별 시스템 개발 -시작 2호기-)

  • Hwang, H.;Kim, S. C.;Im, D. H.;Song, K. S.;Choi, T. H.
    • Journal of Biosystems Engineering
    • /
    • v.26 no.2
    • /
    • pp.147-154
    • /
    • 2001
  • In Korea and Japan, dried oak mushrooms are classified into 12 to 16 different categories based on its external visual quality. And grading used to be done manually by the human expert and is limited to the randomly sampled oak mushrooms. Visual features of dried oak mushrooms dominate its quality and are distributed over both sides of the gill and the cap. The 2nd prototype computer vision based automatic grading and sorting system for dried oak mushrooms was developed based on the 1st prototype. Sorting function was improved and overall system for grading was simplified to one stage grading instead of two stage grading by inspecting both front and back sides of mushrooms. Neuro-net based side(gill or cap) recognition algorithm of the fed mushroom was adopted. Grading was performed with both images of gill and cap using neural network. A real time simultaneous discharge algorithm, which is good for objects randomly fed individually and for multi-objects located along a series of discharge buckets, was developed and implemented to the controller and the performance was verified. Two hundreds samples chosen from 10 samples per 20 grade categories were used to verify the performance of each unit such as feeding, reversing, grading, and discharging unites. Test results showed that success rates of one-line feeding, reversing, grading, and discharging functions were 93%, 95%, 94%, and 99% respectively. The developed prototype revealed successful performance such as the approximate sorting capability of 3,600 mushrooms/hr per each line i.e. average 1sec/mushroom. Considering processing time of approximate 0.2 sec for grading, it was desired to reduce time to reverse a mushroom to acquire the reversed surface image.

  • PDF

Development of a Fish Size Grading Machine Using an Image Processing Method (화상처리법을 이용한 어체 크기 선별기의 개발)

  • KIM Sang-Bong;KIM Hwan-Seong;KIM Sung-Kyn;JEON Yang-Bae
    • Korean Journal of Fisheries and Aquatic Sciences
    • /
    • v.31 no.3
    • /
    • pp.317-322
    • /
    • 1998
  • Generally, the conventional fish size grading methods just adopt the mechanical technique. So the grading methods have a problem such that the graded fish is easy to hurt on the skin and in the internal organs. In this paper, a fish size grading machine is developed using an image processing method. The grading method is based on the principal axis theorem. The length and projected area of a fish are obtained by getting the principal axis and the product of inertia moment on the captured image of a target fish. The developed machine uses an uncontact technique that the target fishes go through the front side of the CCD camera. So the above stated problem can be improved. The performance of this method is discussed with the experimental results.

  • PDF

Effect of Grading of Coarse Aggregate on the Fundamental Properties of Concrete (굵은골재의 입도분포에 따른 콘크리트의 기초적 특성)

  • Kang, Byung-Hoi;Zhao, Yang;Jo, Man-Ki;Han, Min-Cheol;Han, Cheon-Goo
    • Proceedings of the Korean Institute of Building Construction Conference
    • /
    • 2013.05a
    • /
    • pp.46-47
    • /
    • 2013
  • This study investigates the effect of a grading of aggregate on the properties of concrete. It is a common sense in Korea that the production of coarse aggregate in ready mixed concrete industry excludes particular aggregate size ranged from 5 mm to 13 mm for saving the production cost. This causes a gap grading of the aggregate for concrete, which can lead to the increase of unit water, the development of drying shrinkage-induced crack and the reduction of compressive strength. In this study, conventional aggregate obtained from a ready mixed concrete factory and the aggregate with a modified grading produced in lab. condition were prepared. Results showed that a good grading of aggregate (i.e., the ratio of 5~13 mm and 13~25 mm is 6 to 4) produced in the lab. condition significantly improved the slump and the compressive strength of the concrete.

  • PDF